Conservas Ortiz
Founded in 1891 in Ondarroa, Vizcaya, Conservas Ortiz has been intertwined with traditional fishing and respect for the sea. The journey that has taken them from being a small coastal canning company to what they are today spans five generations of the Ortiz family. Their flagship product: Bonito del Norte.
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Our Mussels in Pickled Sauce by Ortiz are exquisite mussels carefully selected and packed in a savory marinade of pickled sauce made only with natural ingredients, like vinegar, olive oil, and spices, creating a delicious and distinctive taste that's sure to satisfy your cravings.
These tinned mussels are small size but great quality. The escabeche sauce is made with 100% natural ingredients following the traditional recipe of this typical food from Spain. Once placed in the tin one by one manually, the pickled sauce is added, turning them into a delicious Spanish tin.
Tinned mussels are a great way to eat seafood. They are free of preservatives and artificial additives, and a great source of protein, omega-3 fatty acids and other essential nutrients, making them a healthy and tasty addition to your diet.
The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.
This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.
How to eat Bonito del Norte Ortiz?
Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.
Treat your taste buds to the delicious flavor of our Ortiz Sardines in Olive Oil. A premium canned sardines carefully selected from one of the best sardines brand and packed in the highest quality olive oil, resulting in a rich and savory taste that will leave you wanting more.
These Sardines have an unmistakable flavor thanks to their preparation method. These sardines are crafted through an artisanal process where they are lightly fried in olive oil and carefully hand-packed, one by one. The "Sardina pilchardus" is a gregarious species, undertaking significant migrations during its life.
This blue fish is a marvel of the sea, packed with nutrients despite its size. Captured between the months of August and November, using purse seine fishing, preferably at dawn, to ensure the best flavor.
They have a delicious taste, but also have many health benefits, since they are rich in protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to any meal.
How to eat Canned Sardines?
Ready to eat. Enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by spreading a bit of butter on the bread or by adding chopped fresh tomato on top.
Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.
Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates.
Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!
How to eat Bonito del Norte in olive oil?
Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.
Savor the exquisite taste of our Ortiz Bonito del Norte in Pickled Sauce, in Spanish "Escabeche", a traditional Spanish canned fish. This white tuna (Bonito) is carefully selected and prepared with a time-honored recipe that combines the perfect blend of vinegar, oil and salt to create a tangy and flavorful dish.
The Tuna is slowly cooked in the marinade, allowing it to absorb the flavors and giving it a tender and juicy texture. Each bite of this tinned fish is a culinary adventure that will transport you to the sunny shores of the Mediterranean.
Not only is our Ortiz Tuna Bonito in Escabeche delicious, it's also a healthy choice. A food from Spain high in protein, low in fat and packed with essential nutrients as a Omega-3. A gourmet between the Spanish tins that you can indulge without any guilt!
How to eat Bonito del Norte in Pickled Sauce?
Ready to eat. Open the can and enjoy it! To create a fresh and delicious Spanish tapa, combine it with crusty bread or Spanish crackers, and some potato chips.
