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Indulge in the Rich Flavor of Rosara's Seafood Cream
Experience the pure, intense seafood flavor with Rosara’s Seafood Cream, a creamy and savory blend made from high-quality seafood, offering an authentic taste of the ocean. Unlike other seafood creams, this gourmet product is crafted without dehydrated compounds, extracts, or artificial additives. Made from 100% natural ingredients and only 5% fat, it provides a rich, indulgent flavor while maintaining a light, pleasant texture.
Why Choose Rosara's Seafood Cream?
- 100% Natural Ingredients: No artificial colorants, preservatives, or flavor enhancers.
- Low Fat Content: Only 5% fat, offering a healthy, yet flavorful choice.
- Versatile Use: Ideal for soups, rice dishes, pasta, seafood casseroles, and more.
- Artisanal Quality: Made by Rosara, known for their high standards in gourmet Spanish foods.
- Ready to Serve: Can be enjoyed hot or cold, perfect for any occasion.
How to Enjoy Rosara’s Seafood Cream?
Hot: Heat the cream slowly in a saucepan, stirring occasionally. Serve it as a rich, flavorful soup and enhance the experience by adding bread croutons, pieces of seafood (like shrimp or prawns), or a swirl of cream for a luxurious touch.
Cold: Chill the cream in the refrigerator and serve cold, blending it with ice cubes for a refreshing, summer treat. This seafood cream makes a unique, cooling dish that’s perfect for hot days.
Additionally, you can use it as a base for rice or pasta dishes, add it to seafood casseroles, or use it as a dip or spread to add a rich, oceanic flavor to any meal.
Why Rosara’s Seafood Cream Stands Out?
- Pure Seafood Flavor: Crafted without dehydrated or concentrated compounds for a fresh, oceanic taste.
- Creamy and Smooth: Offers a pleasant texture that’s both indulgent and satisfying.
- Healthy Option: Contains only 5% fat, providing a guilt-free indulgence.
- No Artificial Additives: Free from thickeners, starches, and other unnecessary ingredients, ensuring the finest quality.
Nutritional Benefits of Rosara’s Seafood Cream
This seafood cream not only delivers exquisite flavors but is also packed with essential nutrients from the seafood, making it a wholesome choice.
- Rich in Protein: Supports muscle growth and overall health.
- Low in Fat: A healthy option with only 5% fat content.
- Natural Ingredients: Ensures a clean, authentic taste without any artificial additives.
Order Rosara's Seafood Cream Online – Fast Shipping Across the U.S.
Bring the authentic flavors of Spanish seafood to your table with Rosara's Seafood Cream. Order now at Iberico Taste and enjoy fast, reliable shipping straight to your door. This versatile cream is perfect for soups, pasta, casseroles, or as a gourmet dip, offering endless possibilities for your culinary creations.
El Navarrico Fish Stock Fumet – Perfect for Seafood Paella
Create authentic Spanish seafood dishes at home with El Navarrico’s Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.
Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!
Why Choose El Navarrico Fish Stock Fumet?
- Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
- Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
- Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
- Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
- Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.
How to Use El Navarrico Fish Stock Fumet?
This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:
- Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
- Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
- Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.
What Makes El Navarrico Fish Stock Fumet Special?
- 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
- Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
- Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
- Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.
Nutritional Benefits
This natural broth is not only flavorful but also nutritious, containing essential nutrients from seafood, like proteins and omega-3 fatty acids, which are beneficial for heart and brain health.
- Rich in Protein: Supports muscle growth and repair.
- Low in Fat: A healthier option for your homemade seafood dishes.
- Natural Ingredients: Free from artificial additives and preservatives.
Order El Navarrico Fish Stock Fumet Online – Fast Delivery
Make your seafood paella a culinary masterpiece with El Navarrico Fish Stock Fumet. Order now from Iberico Taste and enjoy fast delivery across the U.S. Bring the flavors of Spain to your kitchen and experience award-winning quality in every dish!
Our Seafood Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.
The Seafood Paella Broth is made following the traditional Spanish recipe. They sauté onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch of saffron, and add all the seafood and rock fish to the sauté, and continue cooking gently for over 2 hours, gradually adding our Fish Broth.