Seafood Broths
Explore the authentic Seafood Broths from Spain and make your favorite Paella, Fideua or seafood recipes. Liquid or dehydrated, and crafted with natural and the finest ingredients.
4 products
4 products
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DESCRIPTION
A savory Seafood Cream with an intense and pure seafood flavor, yet creamy and pleasant in texture, just like freshly made.
Crafted by Rosara, the seafood used is not from any dehydrated or concentrated compounds, nor from extracts. This cream is made without colorants, thickeners (such as starches or others), preservatives or flavor enhancers. Additionally, it contains only 5% fat.
How to eat the Seafood Cream?
Enjoy it hot or cold. It is recommended to heat the cream slowly in a saucepan. You can add to taste: bread croutons, seafood pieces (shrimp, prawn, etc.), swirls of cream, etc. For a cold and more refreshing option, you can crush 2-3 ice cubes along with the cream previously chilled in the refrigerator (unopened).
It could be used for any rice or pasta dish, soups, seafood casseroles, stuffed vegetables, dip or spread. Remember, the possibilities are endless! Get creative and experiment with our Seafood Cream to add a touch of deliciousness to your favorite recipes.
Origin
Product of Spain. Navarra region, Spain
Size
500 g/17.64 oz
INGREDIENTS
Seafood and fish broth (60%) (in variable proportion of Norway lobsters, prawns, and conger eel), Tomato (9%), Vegetable oil (sunflower), Cream, Onion, Carrot, Leek, Rice, Armagnac, Butter, Salt, Antioxidants (ascorbic acid and E-385).
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood paella at home.
It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.
How to use the Fish Stock Fumet?
Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).
Awards
"Great Taste 2021" award-winner.
Origin
Product of Spain. Navarra region, Spain
Size
950 g/33.51 oz
INGREDIENTS
Water, tomato (tomato, acidifier: citric acid), onion, Pacific squid (mollusk)(4%), extra virgin olive oil, shrimp extract (shrimp (crustacean) and salt) (1.5%), fish preparation (fish and seafood flavor, salt, sugar, natural flavor, tomato, garlic, white wine extract, carrot extract, leek extract), salt, garlic, and sweet paprika.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Natural Fish Broth by Aneto is made with 100% natural ingredients following the traditional Spanish recipe.
For the elaboration of this fish broth, they select the best fish and the freshest vegetables. Then carefully wash the ingredients and cook them at low heat for more than 2 hours. Thanks to being made following the traditional Spanish recipe, Aneto Fish Broth maintains the natural flavor and aroma, just like homemade.
A healthy, authentic and classic food from Spain!
How to use the Natural Fish Aneto?
Although it's ready to eat, we recommend heating it up to fully enjoy its flavor. Use it to cook fish soup by adding your favorite fish, to make seafood rice dishes, or simply add noodles for a quick meal.
Origin
Product of Spain. Barcelona, Spain
Size
1 l/33.8 floz
INGREDIENTS
For the elaboration, they use: 1 liter of Water, 1 head of Scorpionfish and Hake (26%), Cod (5%), 1/2 Tomato, 1/2 Onion, 1 Carrot, 1 sprig of Fennel, 1/4 Leek, 1 stalk of Celery, Extra Virgin Olive Oil, 1/4 Garlic clove, Sea Salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.
The Seafood Paella Broth is made following the traditional Spanish recipe. They sauté onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch of saffron, and add all the seafood and rock fish to the sauté, and continue cooking gently for over 2 hours, gradually adding our Fish Broth.
Origin
Product of Spain. Catalonia region, Spain
Size
1 l/33.8 floz
INGREDIENTS
Seafood Paella: Fish Broth (85%): Water, Monkfish (10%), Rock Fish (3%) (Conger, Gurnard, Ribbonfish), Cod (2%), Carrot, Celery, Fennel, and Sea Salt. Seafood Sauté (15%): Tomato, Onion, Olive Oil, Seafood (8%) (Crab, Mussels, Shrimp), Leek, Garlic, Paprika, and Saffron.
USE & CARE
Shake well before serving. Store in a cool, dry place. Refrigerate after opening.
