Aneto

Seafood Paella Broth Aneto

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Seafood Paella Broth by Aneto – 100% Natural for Authentic Paella

Our Seafood Paella Broth by Aneto is made with 100% natural, top-quality ingredients, following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth, ensuring your seafood paella is rich in taste and authenticity.

This broth is crafted using a time-honored method where onions, tomatoes, and garlic are sautéed in extra virgin olive oil over very low heat. It is then seasoned with paprika and a touch of saffron before adding all the seafood and rock fish to the sauté. The cooking continues gently for over 2 hours, with the gradual addition of Aneto's Fish Broth to create a rich, flavorful base for your paella.

Why Choose Seafood Paella Broth by Aneto?

  • 100% Natural Ingredients: Made with fresh seafood, rock fish, extra virgin olive oil, and carefully selected spices, free from additives or preservatives.
  • Homemade Flavor: This broth follows the same cooking process you would use at home, resulting in an authentic homemade taste.
  • Perfect for Paella: A must-have for preparing a rich and flavorful seafood paella, enhancing the taste of your rice and seafood.
  • Versatile Use: Ideal not only for seafood paella but also for other rice dishes, fideuá, and seafood stews.

How to Use Aneto Seafood Paella Broth

To create an authentic seafood paella, follow these simple steps:

  • Add your paella rice to the pan, then pour Aneto Seafood Paella Broth over the rice.
  • Simmer the dish over low heat, allowing the rice to absorb the broth's rich flavors.
  • Add your seafood like shrimp, mussels, or squid, and cook until everything is tender and infused with the broth.

What Makes Aneto Seafood Paella Broth Special?

  • Slow-Cooked for Over 2 Hours: This broth is simmered slowly to capture the deep, complex flavors of traditional Spanish paella.
  • Authentic Ingredients: Includes rock fish, seafood, paprika, saffron, and more, ensuring an authentic paella experience.

Buy Aneto Seafood Paella Broth online at Iberico Taste and bring the flavors of Spain to your kitchen with fast, reliable delivery!

Origin: Barcelona, Spain

Size: 1 l/33.8 floz

Seafood Paella: Fish Broth (85%): Water, Monkfish (10%), Rock Fish (3%) (Conger, Gurnard, Ribbonfish), Cod (2%), Carrot, Celery, Fennel, and Sea Salt. Seafood Sauté (15%): Tomato, Onion, Olive Oil, Seafood (8%) (Crab, Mussels, Shrimp), Leek, Garlic, Paprika, and Saffron.

Store in a cool, dry place. Refrigerate once opened.

From Barcelona, Spain

They cook the broths just like you would at home, using only the best, fresh, and truly natural ingredients. That's why we don't need to add any additives, concentrates, dehydrated components, preservatives, or flavors.

For the elaboration of the chicken broth, they got an animal welfare certification. Products with this seal come from animals raised on farms where four basic principles of animal welfare are evaluated based on nutrition, housing, health, and behavior.

They place all the ingredients in stainless steel baskets and place them directly into 3,000-liter pots. Then, we fill the pots with cold water and add just the right amount of salt. We cook everything over low heat for more than three hours (two hours for the fish variety).

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