Aneto

Seafood Paella Broth Aneto

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$13.99

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DESCRIPTION

Our Seafood Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.

The Seafood Paella Broth is made following the traditional Spanish recipe. They sauté onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch of saffron, and add all the seafood and rock fish to the sauté, and continue cooking gently for over 2 hours, gradually adding our Fish Broth.

 

Origin

Product of Spain. Catalonia region, Spain

 

Size

1 l/33.8 floz

INGREDIENTS

Seafood Paella: Fish Broth (85%): Water, Monkfish (10%), Rock Fish (3%) (Conger, Gurnard, Ribbonfish), Cod (2%), Carrot, Celery, Fennel, and Sea Salt. Seafood Sauté (15%): Tomato, Onion, Olive Oil, Seafood (8%) (Crab, Mussels, Shrimp), Leek, Garlic, Paprika, and Saffron.

USE & CARE

Shake well before serving. Store in a cool, dry place. Refrigerate after opening. 

Store in a cool, dry place. Refrigerate after opened.

From Barcelona, Spain

They cook the broths just like you would at home, using only the best, fresh, and truly natural ingredients. That's why we don't need to add any additives, concentrates, dehydrated components, preservatives, or flavors.

For the elaboration of the chicken broth, they got an animal welfare certification. Products with this seal come from animals raised on farms where four basic principles of animal welfare are evaluated based on nutrition, housing, health, and behavior.

They place all the ingredients in stainless steel baskets and place them directly into 3,000-liter pots. Then, we fill the pots with cold water and add just the right amount of salt. We cook everything over low heat for more than three hours (two hours for the fish variety).

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$13.99

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