Meats Bundles
Discover our collection of Spanish Meats Bundles and buy the most selected packs of Iberian Ham, Spanish Chorizo Sausage, Spanish Salchichon or Lomo Iberico.
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DESCRIPTION
The pack for lovers of Jamon Iberico de Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.
Sourced from distinct PDO of Jamón Ibérico across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.
Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.
Content
DESCRIPTION
Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.
This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.
Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:
Origin
Product of Spain. La Alberca, Salamanca, Spain
Size
It can vary considerably and the average size is about 400 g/0.9 lb each
They come presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
INGREDIENTS
- Chorizo Iberico: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
- Salchichon Iberico: Acorn-fed 100% Ibérico pork, salt, nutmeg, black pepper, white pepper and seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free.
- Lomo Iberico: 100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.
USE & CARE
To accompany pack of Iberico de Bellota Sausages, consider serving it on a charcuterie board alongside other cured meats, cheeses, olives, and nuts. This creates a diverse and flavorful spread that complements the rich taste of the pork loin. Don't forget to pair it with a glass of red wine for the perfect finishing touch.
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Our Duo Chorizo & Salchichon Iberico by Fermin was created to elevate your Spanish tapas experience. A special pack of 2 of our best sellers to make easier for you to try two of the most popular Spanish cured meats. Both are made with 50% Iberico pork and are a longaniza-style sausage.
Content
It contains two type of Spanish cured sausages:
- Chorizo Ibérico
- Salchichón Ibérico
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
2x 198 g/7 oz
INGREDIENTS
- Chorizo: Ibérico pork, salt, pimento, dextrin, dextrose, garlic, oregano. 100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
- Salchichon: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
USE & CARE
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Introducing our Gourmet Gift Box - Ibérica Premium, an exquisite collection of premium Ibérico delights that epitomize the rich gastronomic heritage of Spain.
Handpicked to showcase the finest flavors of the Iberian Peninsula, this meticulously curated assortment promises an unforgettable culinary experience.
Dive into the indulgent world of Spanish charcuterie with our Jamón Ibérico de Bellota by Montaraz, renowned for its unparalleled richness and depth of flavor. Delight your senses with the melt-in-your-mouth goodness of Lomo Ibérico de Bellota by Fermin and the savory perfection of Chorizo Ibérico de Bellota by Covap. Indulge in the robust flavors of Salchichón Ibérico by Fermin, crafted with premium cuts of Iberian pork and traditional spices.
Experience the unique taste of Morcilla Blood Sausage Spread by Iberitos, a flavorful delicacy with a rich, earthy undertone. Pair it with the creamy goodness of Manchego Cheese by Mancha Dorada, a beloved Spanish classic known for its smooth texture and nutty flavor profile.
Savor every bite with the crispy perfection of Bread Leaves Crackers by Obando, providing the perfect canvas for enjoying the exquisite flavors of our premium Ibérico selection. And for a touch of indulgence, indulge in the rich and savory Potato Chips Jamón Ibérico by Snackgold, offering a delightful crunch infused with the essence of Spanish Iberian Ham.
Whether you're treating yourself or sharing the gift of Spanish gastronomy with loved ones, our Gourmet Gift Box - Ibérica Premium is the ultimate choice for experiencing the luxurious flavors of Ibérico excellence.
