Meats Bundles
Discover our collection of Spanish Meats Bundles and buy the most selected packs of Iberian Ham, Spanish Chorizo Sausage, Spanish Salchichon or Lomo Iberico.
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Discover the Ibérico Sausages Bellota Pack by Fermin – a premium selection of Spanish dry-cured meats made from 100% acorn-fed Ibérico pork. This gourmet charcuterie set includes three iconic sausages, handcrafted in Spain using traditional methods and designed for real Spanish food lovers in the U.S.
What’s Inside the Bellota Pack?
- Ibérico Pork Loin Bellota – Delicate, nutty, and rich in flavor, with a melt-in-your-mouth texture.
- Chorizo Ibérico Bellota – Bold and smoky, seasoned with Pimentón de la Vera for a deep, traditional taste.
- Salchichón Ibérico Bellota – Smooth and savory, made with natural spices and cured to perfection.
Why We Love This Pack
- 100% Acorn-Fed – From free-range Ibérico pigs raised on acorns in the dehesa.
- Made in Spain – Produced in La Alberca (Salamanca), known for its artisanal charcuterie.
- Ready for Tapas – Ideal for charcuterie boards, tapas nights, or gourmet gifting.
- Elegant Packaging – Looks as good as it tastes—great for gifts or special occasions.
How We Enjoy It
We like to serve this pack with Picos camperos, Manchego cheese, and a bold red wine from Rioja or Ribera del Duero. Perfect for a weekend aperitivo or an easy Spanish dinner with friends.
Buy Ibérico Sausages Bellota Pack Online – Fast U.S. Shipping
Shop now at Ibérico Taste and bring Spain’s finest cured meats to your table. Fast and reliable shipping from Miami, Florida to all U.S. states. Gourmet quality, no compromise.
Duo Chorizo & Salchichón Ibérico by Fermin – Authentic Spanish Charcuterie
Experience true Spanish flavors with the Duo Chorizo & Salchichón Ibérico by Fermin. This gourmet set features two traditional dry-cured sausages made from 50% Iberico pork, raised free-range in Spain. A delicious and easy way to build the perfect Spanish charcuterie board at home.
What’s Included?
- Chorizo Ibérico: Rich, bold, and seasoned with smoky Pimentón de la Vera.
- Salchichón Ibérico: Mild and savory, made with natural spices and a smooth texture.
Why It’s Special
- Authentic Spanish charcuterie – Made in La Alberca, Spain, using traditional methods.
- Free-range Iberico pork – Known for its marbling, depth of flavor, and quality fat.
- Pre-sliced and ready to serve – Perfect for tapas, cheese boards, or easy snacks.
- Great for gifting – A gourmet treat for foodies or Iberico lovers in the U.S.
How We Enjoy It
We love serving this duo with Manchego cheese, olives, and crusty bread. It’s our go-to for tapas nights at home or as a gourmet appetizer when guests come over. Pair with a glass of Rioja or a cold Spanish lager for the full experience.
Buy Chorizo & Salchichón Duo by Fermin – Fast U.S. Shipping
Order now from Ibérico Taste and bring home a premium Spanish charcuterie experience. Ships fast from Miami across the U.S. Ideal for tapas lovers, food gifts, and gourmet snacks.
