The Spanish Food & Gourmet Blog

Ibérico Taste Receives the “Colmados From Spain” Certification

Ibérico Taste Receives the “Colmados From Spain” Certification

by Guillermo Pabon Garcia on May 30, 2026
Ibérico Taste has been awarded the prestigious Colmados From Spain certification by the Trade Commission of Spain. Learn how a small family business founded in 2023 became a trusted destination for authentic Spanish food, gourmet products, Iberico ham, olive oil, and seafood conservas in the United States.
5+1 Ways We Use Iberico Pork Belly at Home

5+1 Ways We Use Iberico Pork Belly at Home

by Guillermo Pabon Garcia on May 09, 2026
Discover 5+1 easy ways to use 100% Iberico pork belly in breakfasts, burgers, pasta, BBQs, and traditional Spanish recipes.
Best Canned Sardines – Complete Guide to Gourmet Sardines

Best Canned Sardines – Complete Guide to Gourmet Sardines

by Guillermo Pabon Garcia on Apr 11, 2026
Discover the best canned sardines: types, health benefits, how to eat them, and which brands to choose. A complete guide to gourmet sardines.
Best Canned Seafood in the USA: Top Gourmet Picks

Best Canned Seafood in the USA: Top Gourmet Picks

by Guillermo Pabon Garcia on Apr 05, 2026
Looking for the best canned seafood in the USA? Discover top gourmet conservas, what to look for, and how to choose premium tinned fish.
Feria de Abril in Seville: Exploring Food and Traditions

Feria de Abril in Seville: Exploring Food and Traditions

by thesalmonfactor marketing on Apr 03, 2026
Discover the food and customs that define one of Spain’s most famous festivals. Find out everything you ever wanted to know about the April Fair in Seville. 
Wild-Caught Canned Seafood: Why It Matters and Why It Tastes Better

Wild-Caught Canned Seafood: Why It Matters and Why It Tastes Better

by Guillermo Pabon Garcia on Apr 02, 2026
Wild-caught canned seafood offers better flavor, texture, and quality. Discover why it matters and how to choose the best gourmet conservas.
How to Build a Tinned Fish Board at Home

How to Build a Tinned Fish Board at Home

by Guillermo Pabon Garcia on Mar 30, 2026
Learn how to build a perfect tinned fish board with gourmet canned seafood, ideal for tapas, entertaining, and easy meals.
How to Make Pinchos Like They Do in the Basque Country

How to Make Pinchos Like They Do in the Basque Country

by thesalmonfactor marketing on Mar 27, 2026
Discover how to make Basque-Style Spanish pinchos at home with authentic Spanish products, perfect for serving as appetizers or at buffets.   
Holy Week in Andalucia: Guide to Tapas and Traditions

Holy Week in Andalucia: Guide to Tapas and Traditions

by thesalmonfactor marketing on Mar 27, 2026
Learn all about the unique Easter processions that take place each year in Southern Spain, and find out what delicacies locals enjoy at this time of year.  
Valentine's Day Spanish Tapas Special

Valentine's Day Spanish Tapas Special

by thesalmonfactor marketing on Feb 12, 2026
Celebrate Valentine’s Day with a romantic Spanish tapas experience. Indulge in rich Ibérico flavors, perfect for sharing with someone special.
comfort spanish food - lentils with chorizo

Hearty Spanish Meals to Beat the Cold

by thesalmonfactor marketing on Feb 12, 2026
Beat the cold with comforting Spanish meals. From slow-cooked stew recipes to bold Ibérico Taste flavors, warmth starts on your plate.
What are PDO and PGI in Spanish Gourmet Products?

What are PDO and PGI in Spanish Gourmet Products?

by Guillermo Pabon Garcia on Oct 08, 2025
PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) are seals that protect the authenticity of Spanish foods like Manchego, Calasparra Rice, Sherry Vinegar, or Mojama. Learn what they mean, how to recognize them, and why they matter when choosing real gourmet Spanish products.
Guillermo Pabon CEO Iberico Taste with a tray of boquerones

Inside Conservas Delgado: Artisanal Boquerones, Anchovies, and Gildas from Seville

by Guillermo Pabon Garcia on Sep 22, 2025
On my visit to Conservas Delgado in Alcalá de Guadaíra, Seville, I discovered how this family business crafts artisanal boquerones, anchovies, and gildas with tradition and care. Guided by director Fran Delgado, I witnessed every step of the process—from hand-cleaning to marinating and skewering—bringing authentic Spanish gourmet flavors to life.
6 Andalusian Gourmet Essentials You’ll Want in Your Pantry

6 Andalusian Gourmet Essentials You’ll Want in Your Pantry

by Guillermo Pabon Garcia on Jul 12, 2025
Discover 6 authentic gourmet products from Andalusia—from 5J Iberico ham and Obando breadsticks to Oro Bailén olive oil and tuna belly from Barbate. Taste Spain at home.
Polyphenols in Olive Oil: The Antioxidant Power Your Heart Needs

Polyphenols in Olive Oil: The Antioxidant Power Your Heart Needs

by Guillermo Pabon Garcia on Jun 10, 2025
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Learn about polyphenols in extra virgin olive oil, their health benefits, and optimal quantities. Shop high-polyphenol Spanish EVOOs at Ibérico Taste.
Why Harvest Date Matters in Extra Virgin Olive Oil: A Buyer’s Guide

Why Harvest Date Matters in Extra Virgin Olive Oil: A Buyer’s Guide

by Guillermo Pabon Garcia on Jun 10, 2025
Learn why the harvest date is crucial when buying extra virgin olive oil. Shop fresh gourmet Spanish olive oils online at Ibérico Taste.
Varieties of Olives for Extra Virgin Olive Oil: Buying Guide

Varieties of Olives for Extra Virgin Olive Oil: Buying Guide

by Guillermo Pabon Garcia on Jun 10, 2025
Discover top Spanish olive varieties: Picual, Arbequina, Hojiblanca, Picuda, Cornicabra, and Manzanilla. Shop premium olive oils at Ibérico Taste.
Extra Virgin Olive Oil Intensity Levels Explained: A Simple Guide

Extra Virgin Olive Oil Intensity Levels Explained: A Simple Guide

by Guillermo Pabon Garcia on Jun 10, 2025
A simple guide to extra virgin olive oil intensity levels: Mild, Medium, Medium Robust, Robust, and Extreme. Shop gourmet EVOOs at Ibérico Taste.
A Visit to Conservas Rosara: Gourmet Preserves from Navarra

A Visit to Conservas Rosara: Gourmet Preserves from Navarra

by Guillermo Pabon Garcia on Apr 05, 2025
A behind-the-scenes visit to Conservas Rosara in Navarra, where we witnessed firsthand how they produce gourmet Spanish artichokes, peppers, and seafood.
5 Healthy Spanish Products to Start the Year Right

5 Healthy Spanish Products to Start the Year Right

by Guillermo Pabon Garcia on Jan 04, 2025
Discover 5 healthy Spanish gourmet products: Koroneiki olive oil, Iberico ham, mojama, sardines, and Almadraba tuna. Perfect for a nutritious start to the year.