Ibérico Taste Blog

How to Build a Tinned Fish Board at Home

How to Build a Tinned Fish Board at Home

by Guillermo Pabon Garcia on Mar 30, 2026
Learn how to build a perfect tinned fish board with gourmet canned seafood, ideal for tapas, entertaining, and easy meals.
How to Make Pinchos Like They Do in the Basque Country

How to Make Pinchos Like They Do in the Basque Country

by thesalmonfactor marketing on Mar 27, 2026
Discover how to make Basque-Style Spanish pinchos at home with authentic Spanish products, perfect for serving as appetizers or at buffets.   
Holy Week in Andalucia: Guide to Tapas and Traditions

Holy Week in Andalucia: Guide to Tapas and Traditions

by thesalmonfactor marketing on Mar 27, 2026
Learn all about the unique Easter processions that take place each year in Southern Spain, and find out what delicacies locals enjoy at this time of year.  
Valentine's Day Spanish Tapas Special

Valentine's Day Spanish Tapas Special

by thesalmonfactor marketing on Feb 12, 2026
Celebrate Valentine’s Day with a romantic Spanish tapas experience. Indulge in rich Ibérico flavors, perfect for sharing with someone special.
comfort spanish food - lentils with chorizo

Hearty Spanish Meals to Beat the Cold

by thesalmonfactor marketing on Feb 12, 2026
Beat the cold with comforting Spanish meals. From slow-cooked stew recipes to bold Ibérico Taste flavors, warmth starts on your plate.
What are PDO and PGI in Spanish Gourmet Products?

What are PDO and PGI in Spanish Gourmet Products?

by Guillermo Pabon Garcia on Oct 08, 2025
PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) are seals that protect the authenticity of Spanish foods like Manchego, Calasparra Rice, Sherry Vinegar, or Mojama. Learn what they mean, how to recognize them, and why they matter when choosing real gourmet Spanish products.
Guillermo Pabon CEO Iberico Taste with a tray of boquerones

Inside Conservas Delgado: Artisanal Boquerones, Anchovies, and Gildas from Seville

by Guillermo Pabon Garcia on Sep 22, 2025
On my visit to Conservas Delgado in Alcalá de Guadaíra, Seville, I discovered how this family business crafts artisanal boquerones, anchovies, and gildas with tradition and care. Guided by director Fran Delgado, I witnessed every step of the process—from hand-cleaning to marinating and skewering—bringing authentic Spanish gourmet flavors to life.
6 Andalusian Gourmet Essentials You’ll Want in Your Pantry

6 Andalusian Gourmet Essentials You’ll Want in Your Pantry

by Guillermo Pabon Garcia on Jul 12, 2025
Discover 6 authentic gourmet products from Andalusia—from 5J Iberico ham and Obando breadsticks to Oro Bailén olive oil and tuna belly from Barbate. Taste Spain at home.
Polyphenols in Olive Oil: The Antioxidant Power Your Heart Needs

Polyphenols in Olive Oil: The Antioxidant Power Your Heart Needs

by Guillermo Pabon Garcia on Jun 10, 2025
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Learn about polyphenols in extra virgin olive oil, their health benefits, and optimal quantities. Shop high-polyphenol Spanish EVOOs at Ibérico Taste.
Why Harvest Date Matters in Extra Virgin Olive Oil: A Buyer’s Guide

Why Harvest Date Matters in Extra Virgin Olive Oil: A Buyer’s Guide

by Guillermo Pabon Garcia on Jun 10, 2025
Learn why the harvest date is crucial when buying extra virgin olive oil. Shop fresh gourmet Spanish olive oils online at Ibérico Taste.
Varieties of Olives for Extra Virgin Olive Oil: Buying Guide

Varieties of Olives for Extra Virgin Olive Oil: Buying Guide

by Guillermo Pabon Garcia on Jun 10, 2025
Discover top Spanish olive varieties: Picual, Arbequina, Hojiblanca, Picuda, Cornicabra, and Manzanilla. Shop premium olive oils at Ibérico Taste.
Extra Virgin Olive Oil Intensity Levels Explained: A Simple Guide

Extra Virgin Olive Oil Intensity Levels Explained: A Simple Guide

by Guillermo Pabon Garcia on Jun 10, 2025
A simple guide to extra virgin olive oil intensity levels: Mild, Medium, Medium Robust, Robust, and Extreme. Shop gourmet EVOOs at Ibérico Taste.
A Visit to Conservas Rosara: Gourmet Preserves from Navarra

A Visit to Conservas Rosara: Gourmet Preserves from Navarra

by Guillermo Pabon Garcia on Apr 05, 2025
A behind-the-scenes visit to Conservas Rosara in Navarra, where we witnessed firsthand how they produce gourmet Spanish artichokes, peppers, and seafood.
5 Healthy Spanish Products to Start the Year Right

5 Healthy Spanish Products to Start the Year Right

by Guillermo Pabon Garcia on Jan 04, 2025
Discover 5 healthy Spanish gourmet products: Koroneiki olive oil, Iberico ham, mojama, sardines, and Almadraba tuna. Perfect for a nutritious start to the year.
Mojama de Isla Cristina: A Gourmet Delicacy

Mojama de Isla Cristina: A Gourmet Delicacy

by Guillermo Pabon Garcia on Dec 28, 2024
Explore the nutritional benefits and exquisite flavor of Mojama de Isla Cristina, now available at Ibérico Taste.
Melva Canutera, Melva, and Mackerel from Andalusia – A Gourmet Tinned Fish

Melva Canutera, Melva, and Mackerel from Andalusia – A Gourmet Tinned Fish

by Guillermo Pabon Garcia on Dec 13, 2024
Melva Canutera, Melva, and Mackerel from Andalusia are gourmet delicacies. Enjoy premium products from USISA and Conservera de Tarifa.
Spanish Ham: A Guide to Jamón Ibérico and Jamón Serrano

Spanish Ham: A Guide to Jamón Ibérico and Jamón Serrano

by Guillermo Pabon Garcia on Nov 11, 2024
Explore types of Spanish ham, including Jamón Ibérico and Jamón Serrano. Learn about their differences, health benefits, and the best Spanish ham brands.
Panadería Obando: The Best Gourmet Crackers from Spain

Panadería Obando: The Best Gourmet Crackers from Spain

by Guillermo Pabon Garcia on Nov 03, 2024
As Sevillians, it’s an honor to bring Obando’s gourmet crackers to the U.S. through Iberico Taste. Handcrafted with traditional recipes from Utrera, these picos and bread thins pair beautifully with Spanish charcuterie, seafood, and cheeses, adding authentic Andalusian flavor to any table.
Boquerones en Vinagre: A Taste of Spanish Tradition

Boquerones en Vinagre: A Taste of Spanish Tradition

by Guillermo Pabon Garcia on Sep 07, 2024
Boquerones en vinagre is a popular Spanish dish that features anchovies marinated in vinegar. This refreshing tapa is well-loved in Spain, particularly in coastal regions like Andalusia, where it has deep historical roots. The preparation is simple, yet the flavors are vibrant and appealing. The dish typically includes fresh anchovies, vinegar, garlic, parsley, and olive oil, making it a staple in Spanish cuisine and a favorite among tapas enthusiasts.
Spanish Charcuterie Board Ideas for Your Next Gathering

Spanish Charcuterie Board Ideas for Your Next Gathering

by Guillermo Pabon Garcia on Sep 05, 2024
Spanish charcuterie boards are a vibrant and delicious way to showcase a variety of flavors. They typically include cured meats, cheeses, olives, and other accompaniments that reflect Spain's rich culinary traditions. Creating a visually appealing board involves careful arrangement and selection of ingredients. A well-presented charcuterie board enhances any gathering and offers a delightful tasting experience.