Panadería Obando: The Best Gourmet Crackers from Spain

Panadería Obando: The Best Gourmet Crackers from Spain

by Guillermo Pabon Garcia on Nov 03, 2024

From Utrera to the World: Bringing Panadería Artesana Obando to the USA

As a Seville native and lover of Spanish gourmet food, it is an honor to introduce Panadería Artesana Obando’s products to the United States. Since childhood, Obando's picos and regañás have been a staple at our family table. Now, I have the privilege of sharing these Spanish gourmet crackers with those who crave the authenticity of Andalusian cuisine in America.

Obando’s Journey: Tradition, Quality, and Innovation

Panadería Artesana Obando was founded in 1965 in Utrera, a town known for its rich baking traditions. What began as a small family bakery has grown into a leading name in the industry, distributing its artisan products across Spain and into international markets. Despite its growth, Obando remains committed to its roots, upholding traditional recipes and artisanal techniques that shine through in every bite.

Artisanal Quality in Every Product

One of the elements that sets Obando apart is its commitment to quality. They use 100% natural ingredients from their own sustainable farmlands in Andalusia. These artisan crackers are free from preservatives and additives, delivering a product that embodies the genuine taste of Spanish gourmet cuisine. Obando’s dedication to quality and sustainability has made it a respected and valued brand worldwide.

Innovation and Adapting to Modern Times

Obando combines its traditional essence with technological innovation, modernizing its production processes to meet the rising demand for Spanish gourmet crackers and other artisan products. Their investment in R&D has allowed Obando to offer exciting new products while maintaining their authenticity.

How to Serve Obando Crackers

Obando’s picos and regañás are the perfect pairing for a platter of Ibérico cured meats, seafood preserves, cheeses and gourmet patés. Their crispy texture and authentic flavor enhance each of these ingredients, creating an exceptional culinary experience. From appetizers to main dishes, these Andalusian crackers add a traditional and sophisticated touch.

A Connection to Our Roots

Being an official distributor of Obando in the United States is more than business; it’s an opportunity to share our heritage and culture. Consumer loyalty to Obando showcases the passion and dedication of this artisan bakery from Utrera in consistently delivering fresh, high-quality products.

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FAQs

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Spanish winter food isn’t typically spicy in the chili-hot sense, but it is very warming. Smoked paprika, garlic, and slow-cooked meats create deep, comforting flavors. Dishes like patatas bravas or callos may include chili or spice, but heat is usually balanced rather than intense.

Yes, nearly every region has its own winter stew. Northern regions favor rich bean dishes like fabada asturiana, central Spain is known for cocido, and mountain areas often cook meat-heavy stews designed to sustain people through cold, long days.

Absolutely. Tapas remain popular year-round, but in winter people prefer warm tapas such as patatas bravas, croquettes, meatballs (albóndigas), and stewed dishes rather than cold or seafood-based options.

Many traditional winter dishes are quite balanced, especially those based on legumes and vegetables. While cured meats are used, they’re often added for flavor rather than bulk, and meals are typically homemade and slow-cooked, making them both nutritious and satisfying.

Slow cooking allows tough cuts of meat, dried legumes, and root vegetables to become tender and flavorful. It also creates rich broths and sauces that retain heat and provide comfort, which is ideal during colder weather.

Yes, Spanish winter cuisine is strongly rooted in home cooking. Many classic cold-weather dishes—such as stews, soups, and braises—are traditionally prepared at home and eaten as long, leisurely meals. Recipes are often passed down through generations and made in large batches to feed families over several days.

Winter desserts in Spain tend to be richer and more traditional. Favorites include churros con chocolate, rice pudding (arroz con leche), and baked goods flavored with cinnamon, citrus, and almonds. These sweets are often enjoyed alongside hot chocolate or coffee, especially on cold days.