Olive Oils & Vinegar
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Extra Virgin Olive Oil Green Manzanilla - Limited Edition by Jacoliva
$15.99
Unit price perExtra Virgin Olive Oil Green Manzanilla - Limited Edition by Jacoliva
$15.99
Unit price perA premium Spanish EVOO
Our extra virgin olive oil (EVOO) Manzanilla by Jacoliva is a superior category olive oil made from the Manzanilla Cacereña olives variety. Unique for its organoleptic characteristics, this gourmet olive oil comes from 100% Manzanilla green olives, a daring that makes it an almost unique experience. Jacoliva produces only 5000 bottles, and each bottle is numbered. Due to its limited production, they make it one of the best and most exclusive EVOOs in Spain.
A delicious Spanish olive oil that will elevate your collection of Spanish groceries!
Production
On a few very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are necessary to obtain 1 liter of product, since the green olives have not yet formed their oil. So you can already imagine how exclusive this oil is. This olive oil is cold extracted and the olives come from Spanish olive groves cultivated in spaces with special environmental protection.
How to use this olive oil?
This flavor is amazing just with bread, but it is also the ideal companion to highlight raw salads, vegetables, sauces and vinaigrettes. (perfect for emulsified sauces), and completely amazing for making desserts and sweets like brownies.
Tasting notes
Color: Intense green color with yellow reflections.
On the palate, incredibly sweet, which contrasts with the green of its colour, slightly bitter, almond-like and somewhat more spicy.
On the nose, intense fruitiness of green olives.
A delicious Manzanilla olive oil
El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil line made from Manzanilla olives harvested from trees registered under the PDO (Protected Designation of Origin) Gata-Hurdes, integrated within areas of special environmental protection in Spain.
The Gata-Hurdes area is located in the privileged environment of the northern province of Cáceres (Spain). Its mild climate, abundant rainfall, and rich and diverse vegetation imbue the olives with a wide range of rich and diverse flavors, which are used to produce this Spanish gourmet olive oil.
There isn't a household in Spain without a good olive oil among their Spanish groceries, so why not make this one yours?
Production
The olives are handpicked at the beginning of each harvest season. Originating from traditional rain-fed farming, these oils are made from Manzanilla cacereña olives. The selected fruits for these oils are handpicked one by one using the "milking" method at the start of each harvest season. This combination of the perfect variety, Manzanilla Cacereña, and the manual harvesting at the ideal time, gives this cold pressed olive oil its perfect organoleptic and chemical characteristics, and a unique and unrepeatable flavor.
How to use this olive oil?
Magnificent raw with bread, in sauces, and emulsions like mayonnaise; it adds elegance to salads, fish, vegetables, and spoon dishes. Due to its aroma, it is the perfect companion to finish dishes and can surprise in desserts and fruits in emulsions and macerations.
Tasting notes
Color: Yellow with greenish reflections, clean.
On the palate, it is sweet at the beginning, slightly bitter, and a bit more pungent.
On the nose, it has an intense fruity aroma of green olive, green leaf, green almond, fruit salad, nettle, tomato plant, banana, and green wood, with a hint of astringency.
The Unfiltered Extra Virgin Olive Oil Koroneiki is a premium olive oil renowned for its unprocessed purity and rich flavor.
If you haven't tried unfiltered olive oil yet, we highly recommend the experience! It’s the most authentic taste of pure olive oil you'll ever have, with an amazing green color and gripping the throat and providing a unique experience. You can even see small particles from the oil's impurities through the bottle.
Carefully crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, offering a truly authentic taste experience, and we can tell you that it is one of the best olive oils we have ever tried in our lives.
Production
Their cultivation process has benefited from the know-how of three generations and the modern technologies derived from research and development by well-known universities and agricultural research centers. The trees follow a continuous hedge system, granting maximum sun exposure and light to the foliage, which enhances the production of more fatty acids and ensures the homogeneous ripeness of the olives.
The production process, from the olives in the olive grove to the obtaining of the oil, involves the following stages: The fruit is harvested in mid-October, which increases the fruity taste of the oil but reduces the quantity of oil obtained. Olives are harvested at night to maintain the low temperature of the fruit just before extraction, thus following a true cold extraction process (<71.6°F). The result is a pure, concentrated elixir of olives. Olives are harvested with over-the-row machinery. This allows us to pick all the olives in one day, thus preserving the homogeneous quality of our final product. Our olives are pressed in less than 2 hours after picking them.
Enjoy the distinctive aroma and robust flavor of this gourmet Spanish olive oil!
Tasting notes
On the palate, with balanced bitterness and spiciness on the palate, it stands out for its notes of nuts, especially walnut, and vegetables via retronasal, with a high persistence finish.
On the nose, a complex oil on the nose with high-intensity green attributes where notes of leaf and freshly cut grass are combined.
How to use this olive oil?
For palates that love strong and spicy flavors, seeking an explosion of intense greenery in their mouth. Ideal for accompanying bold dishes such as cecina, salmorejo, or octopus, and even to be enjoyed on its own to savor its flavor.
Awards: Golden Medal in the Berlin Global Olive Oil Awards 2023.
Honestly, it's one of the best (if not the best) oils we've ever had. I know we said the same about our other oil from Isbilya, the Koroneiki variety, but this brand has us completely in love!
This gourmet olive oil is early harvest and cold extracted. Furthermore, it has been bottled in premium glass under an inert atmosphere.
Sourced from select olives in Sevilla and processed using traditional methods, it embodies the essence of Andalusian culinary heritage. Ideal for enhancing a wide range of dishes, from salads to grilled meats, this unfiltered olive oil adds depth and complexity to any recipe.
How to use this olive oil?
It is recommended for more delicate palates looking for more sophisticated flavors, with a touch of spice. Perfect to be used uncooked, both on its own and with a great variety of foods to improve flavor and texture.
What is Sikitita olives?
Sikitita olives is a new variety obtained from the crossbreeding of two olive varieties: Picual and Arbequina. With their small size and high oil content, they are ideal for the extraction of extra virgin olive oil, which can be used in a variety of dishes to enhance their flavor without overpowering them.
The Sikitita variety is prized for producing olive oil with a smooth and fruity flavor, along with a delicate aromatic profile. Additionally, it is known for its low levels of bitterness, making it particularly appealing to those who prefer a milder taste in their olive oil.
Tasting notes
On the nose, it presents a high intensity of fruity aromas with notes of fresh leaves and grass, as well as hints of tomato and a curious combination of aromatic herbs.
On the palate, it is moderately bitter and spicy, with certain nuances reminiscent of almonds and even banana.
The extra virgin olive oil Arbequina by Santa Teresa is an EVOO with mild flavor. It has a mild and balanced taste with a fruity aroma and low bitterness and spiciness, which makes it highly recommendable for those who are not yet experienced in tasting olive oil.
As a premium oil, it retains all its flavor and properties thanks to the cold extraction methods used to extract the oil from the olives.
Due to its mild flavor and high quality, this oil is very versatile and can be used for everything. In fact, we use it as one of our daily oils. For some time now, it has become a staple among our Spanish groceries.
How to use this olive oil?
Perfect for cold dishes like salads, for making sauces, or simply enjoying it on toast. You can also add your favorite Spanish cured meat to enhance its flavor.
The extra virgin olive oil Picual by Casas de Hualdo is an exquisite Spanish olive oil with an intense, persistent and complex flavor, full of green fresh aromas. It is rich in polyphenols; these antioxidants provide stability when cooking.
Like the finest olive oils, this oil is cold extracted, with a maximum of 6 hours from harvesting the olives to extracting the oil, ensuring a product of the highest quality.
How to use this olive oil?
This gourmet EVOO is ideal for salads, grilled vegetables, or when preparing BBQs and baked fish. It is also delicious simply over Spanish cured meat platters (chorizo, salchichón…), aged cheeses and crusty bread.
Tasting notes
Very fragrant with hints of: tomato plant, olive tree leaf, basil.
Awards: Multi-award winner, including the prestigious Gold Medal in the New York International Olive Oil Competition 2023.
The extra virgin olive oil (EVOO) Manzanilla by Casas de Hualdo is a fragrant Spanish olive oil, silky and with intense fruitiness. Its mild aroma with herbal notes and a slight hint of sweetness makes it ideal for those who prefer olive oil with a milder and balanced flavor.
This premium Spanish EVOO comes from Manzanilla olives, which are highly prized for their smoothness and delicacy in flavor.
The production process of this olive oil is carried out to preserve all its properties: from harvesting the olives to extracting the oil, a maximum of 6 hours elapses. Additionally, it is a cold-extracted EVOO.
How to use this olive oil?
We use it in salads, dressings, marinades, and for cooking over medium or low heat, as its delicate flavor profile can be lost in very intense preparations or with high temperatures.
Tasting notes
Very fragrant with hints of Olive Tree Leaf, Tomato Plant, Green Grass, Endive, Truffle, Banana Peel, Spinach.
This extra virgin olive oil by Oleoplatinum is a premium olive oil made from selected olive trees that are hand harvested at the right maturity stage. The extreme quality control makes it possible to produce this very unique and flavorful Spanish olive oil.
Its flavor is intense with a hint of bitterness, perfect for authentic experts of olive oil.
This extra virgin olive oil Arbequina by Texturas is a monovarietal olive oil obtained from only Arbequina olives.
This EVOO is characterized by fresh sensations, for those who love exotic flavors. It has delicate notes of fruit and low but balanced notes of bitterness and spiciness.
A high-quality Spanish oil, it is an excellent option for daily use due to its mild and balanced flavor.
How to use this olive oil?
It complements well with salads and pairs extremely well when eating fish and drinking white wines.
The extra virgin olive oil Reserva by Texturas is an oil made only with selected Morisca olives. The Reserva denomination comes about to the dedicated hand-picked selection of the olives at the best ripening state. This permits the production of a monovarietal Spanish extra virgin olive oil with very unique aroma and flavors characterized fruity notes at the front followed by a smooth body with balanced notes of bitterness and spiciness.
This EVOO is intense and well-balanced. With a dark green color and an aroma of green apple with a hint of bitter, velvety, and spicy flavor.
The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.
This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.
How to use this olive oil?
It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.
Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.
The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil. It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.
This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives.
How to use this olive oil?
Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.
Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.
The Organic Extra Virgin Olive Oil Day by Nobleza del Sur is one of the best organic olive oils from Spain, with a fruity flavor and made from Picual olives.
This olive oil is cold extracted. The olives are harvested in Jaén (Spain) in October, and the oil is extracted within a maximum of 4 hours from fruit harvesting, preserving all the flavor and properties.
It comes bottled in a beautifully designed container, making it an ideal choice for lovers of Spanish olive oil. The label features a bee, a tribute from the brand to this crucial insect in pollination and a key indicator of the health of the olive trees from which this organic oil originates.
How to use this olive oil?
It pairs with any meat, fish and seafood, both when used raw and for the creation of various sauces. For pastas and pizzas, in the preparation and seasoning of different dishes. With cured and semi-cured cheeses like Manchego or Idiazábal. And even in desserts, like with semi-melted chocolate ice cream sprinkled with flake salt.
Tasting notes
Green herbaceous and fruity notes such as banana peel and apple. On the palate, it is balanced with a pronounced green and fresh profile, along with a slight bitterness and spiciness.
Awards: "The Best Organic Olive Oil of Spain" in 2024 and Gold Award at the NY International Olive Oil Competition in 2024.
An easy lemon and olive oil dressing
The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons. The result is a fragrant Spanish olive oil with a citrusy and sweet lemon flavor.
Great combination with avocado and fish salads, but also to all kinds of other salads, dressings, seafood, white meats and sauces.
A gourmet truffle infused olive oil
The extra virgin olive oil & white truffle by Pons is a gourmet olive oil made from late-harvest Arbequina olives, infused and macerated with authentic white truffle.
It is an intensely aromatic and complex oil with highly volatile characteristics. The white truffle, harvested from October to December and sourced from the Italian region of Piedmont, has become one of the most exquisite delicacies in the culinary world.
It is a delicious ingredient for risottos, pasta, creams, and salads, allowing you to savor its unique flavor all year round.
The Sherry Vinegar Pedro Ximenez is ideal for use in any dish, including desserts. Made from Pedro Ximenez grape variety, which gives it a touch of sweetness.
It has been elaborated following artisan and traditional methods, the "Criaderas and Soleras" method. The best wines have been used and aged in oak barrels. Sweet and fresh with a lower acidity, thanks to its 2 years of stay in oak, this extremely aromatic and soft vinegar improves the flavor of each dish.
What is Pedro Ximenez?
Pedro Ximénez (PX) is a type of Spanish white grape used primarily for making sweet dessert wines. The wines produced from Pedro Ximénez grapes are known for their rich, syrupy sweetness and deep, dark color, often with flavors of raisins, figs, and caramel. This grape variety is particularly associated with the region of Jerez (Sherry) in Spain, where it is used to make a variety of fortified wines, including the renowned sweet sherry also named Pedro Ximénez.
How to use this Sherry vinegar Pedro Ximenez?
A perfect condiment for desserts and cheeses.
This Sherry Vinegar Reserva by Valdeporres is protected under the denomination "Vinagre de Jerez Reserva", which ensures a minimum aging period of 2 years.
It has a deep mahogany color and bright amber reflections. It stands out for its unmistakable and powerful aroma, loaded with nuances that remind us of vanilla, nuts, and wine-infused wood. To this, a palate with an acidic and drying taste is added, reminding us of its origin in Jerez.
For this vinegar, we highlight its excellent value for money. This is an economical Sherry wine vinegar ideal for substituting white wine vinegar, and very useful for everyday use.
How to use this Sherry vinegar?
It is ideal in cold soups like gazpacho or vichyssoise.
This excellent Sherry Vinegar is aged for 20 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."
There is no substitutes for Sherry vinegar. It has an unique flavor, since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma.
How to use Sherry wine vinegar?
It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.