Olive Oils & Vinegar

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.

Discover the Exquisite Arbequina Olive Oil from Spain

Experience the exceptional taste of Arbequina Extra Virgin Olive Oil by Casas de Hualdo, one of the best brands of Spanish olive oil. This gourmet olive oil is cold-extracted from carefully selected Arbequina olives, known for their delicate and aromatic profile. Meticulously produced since the 1990s, Casas de Hualdo has perfected the art of olive oil crafting, resulting in a harmonious blend of fragrance and balance that captures the essence of the finest olives.

Arbequina olives are increasingly prized for their exceptional organoleptic properties, offering a complex flavor that appeals to a wide audience. Cultivated in different soils with varying planting distances, these olives create a rich and diverse flavor profile unique to Casas de Hualdo.

Why Choose Arbequina Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Arbequina Olives: Made with top-quality Arbequina olives carefully cultivated for optimal flavor.
• Cold Extracted: The cold extraction process preserves the natural aromas and nutrients, ensuring the highest quality oil.
• Aromatic and Balanced: This oil offers a delicate yet intense aroma, with a complex bouquet that enhances any dish.
• Award-Winning: Recognized globally with Silver Medals in the New York Olive Oil Competition 2020 & 2021 and a Gold Medal in the Los Angeles Competition 2020.

How to Use Arbequina Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for a range of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh salads or grilled vegetables to enhance their flavors.
• BBQs and Baked Fish: Use generously over BBQ meats or baked fish to add a smooth, fruity touch.
• Spanish Cured Meats and Cheeses: It pairs beautifully with Spanish cured meats like chorizo and salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex EVOO

Nose: This oil offers an intense fruity aroma, featuring a complex bouquet of artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Palate: Its delicate balance of fruity and vegetal flavors creates a smooth and harmonious taste, making it ideal for both everyday use and gourmet dishes.

Buy Arbequina Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Gourmet Arbequina Olive Oil by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for salads, BBQs, or simply with Spanish cured meats, this award-winning olive oil will enhance any dish with its fragrant and delicate flavors.

Discover the Intense Flavor of Picual Olive Oil

Introducing the Extra Virgin Olive Oil Picual by Casas de Hualdo, a premium Spanish olive oil celebrated for its intense, persistent, and complex flavor. Packed with green fresh aromas, this gourmet EVOO is rich in polyphenols, powerful antioxidants that not only enhance its health benefits but also provide excellent stability when cooking.

As with all finest quality olive oils, this oil is cold extracted within just 6 hours of harvesting, ensuring the preservation of its nutritional properties and delivering a product of uncompromising quality.

Why Choose Picual Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Picual Olives: Made from carefully selected Picual olives, known for their intense flavor and high polyphenol content.
• Cold Extracted: Extracted within 6 hours of harvest to preserve the natural flavors and nutritional benefits.
• Ideal for Cooking: Its richness in polyphenols ensures excellent stability at high temperatures, making it perfect for a variety of cooking techniques.
• Multi-Award Winner: Winner of numerous accolades, including the prestigious Gold Medal at the New York International Olive Oil Competition 2023.

How to Use Picual Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh or grilled vegetables for a burst of flavor.
• BBQs and Baked Fish: Its robustness complements the flavors of BBQ meats and baked fish perfectly.
• Spanish Cured Meats and Cheeses: Add a rich touch to charcuterie boards featuring chorizo, salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex Olive Oil

Nose: This oil is highly fragrant, with fresh notes of tomato plant, olive tree leaf, and basil, creating a vibrant and aromatic experience.

Palate: Its intense flavor is both persistent and complex, making it an excellent addition to a wide range of gourmet dishes.

Buy Picual Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Extra Virgin Olive Oil Picual by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether drizzled over salads, used for grilling, or paired with Spanish cured meats, this award-winning olive oil will add richness and depth to any dish.

Discover the Bold Flavor of Intense Picual Olive Oil

The Extra Virgin Olive Oil Intense by Tierra Callada is a robust and complex EVOO crafted from Picual olives. This Spanish olive oil is cold-extracted and early harvested in October from the finest green olives grown in Jaén, Spain—one of the world’s most renowned olive-growing regions. The result is a gourmet olive oil with an intense flavor, perfect for those who appreciate high-quality, full-bodied olive oils.

Why Choose Intense EVOO by Tierra Callada?

• Made from Picual Olives: Known for their robust flavor and high polyphenol content, these olives produce a complex and intense oil.
• Cold Extracted & Early Harvested: Harvested in October from green olives, ensuring a high-quality oil with rich aromas and flavors.
• Award-Winning: Recognized globally with multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, and 2018.

How to Use Intense Extra Virgin Olive Oil

This gourmet olive oil is versatile and perfect for adding depth to simple dishes and enhancing the flavors of warm dishes:

• Dressings & Toasts: Ideal for recipes with just a few ingredients or drizzling over toast topped with Spanish cured meats like chorizo or salchichón.
• Finishing Warm Dishes: Perfect as a finishing touch for pasta, meat, and vegetable dishes, bringing out their rich flavors.

Tasting Notes – A Bold and Complex Olive Oil

Palate: Expect a robust, intense flavor that is well-balanced with fruity and slightly bitter notes, characteristic of early-harvest Picual olives.

Nose: Highly aromatic with hints of green olives, fresh grass, and tomato plant, creating a complex bouquet.

Buy Extra Virgin Olive Oil Intense by Tierra Callada Online

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Discover the Smooth Flavor of Picual Olive Oil

The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.

Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?

• Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
• Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
• High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
• Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.

How to Use Picual Olive Oil in Your Cooking

This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:

• Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
• Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
• Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.

Tasting Notes – A Soft and Versatile Olive Oil

Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.

Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.

Buy Picual Extra Virgin Olive Oil by Tierra Callada Online

Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.

Discover the Exquisite Flavor of Truffle-Infused Olive Oil

The Extra Virgin Olive Oil & White Truffle by Pons is a gourmet olive oil crafted from late-harvest Arbequina olives, carefully infused and macerated with authentic white truffle. This intensely aromatic oil is highly sought after for its complex flavor profile and volatility, making it a premium choice for those who appreciate the finer ingredients in their culinary creations.

The white truffle, harvested from October to December in the renowned Piedmont region of Italy, is one of the most prized delicacies in the culinary world, offering a luxurious flavor that elevates any dish.

Why Choose White Truffle Olive Oil by Pons?

• Infused with Authentic White Truffle: Made with late-harvest Arbequina olives and genuine white truffle, delivering an intense and complex flavor.
• Premium Quality: Sourced from Piedmont, Italy, known for producing the finest white truffles, harvested at their peak.
• Versatile Gourmet Oil: Ideal for adding a luxurious touch to risottos, pasta, creams, salads, and more.

How to Use White Truffle Olive Oil in Your Cooking

This gourmet truffle-infused EVOO is perfect for adding a touch of luxury to your everyday dishes:

• Risottos and Pastas: Drizzle over risottos or pasta dishes for an added layer of indulgence.
• Creams and Soups: Use as a finishing touch for creamy soups and sauces to enhance their richness and flavor.
• Salads: Elevate your salads with the aromatic and savory profile of white truffle oil, giving them a gourmet twist.

Tasting Notes – An Aromatic and Complex Olive Oil

Nose: Intensely aromatic with the rich, earthy scent of white truffle, balanced by the smooth notes of Arbequina olives.

Palate: A complex flavor with volatile characteristics, offering the luxurious taste of white truffle that lingers on the palate.

Buy Extra Virgin Olive Oil & White Truffle by Pons Online

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Discover the Unique Flavor of Pedro Ximénez Sherry Vinegar

The Sherry Vinegar Pedro Ximénez is crafted from the Pedro Ximénez grape variety, offering a touch of sweetness that makes it a versatile condiment for any dish, including desserts. Produced using the traditional Criaderas and Soleras method, this vinegar is aged in oak barrels for a minimum of 2 years, which gives it a sweet and fresh flavor with lower acidity than other sherry vinegars.

With its extremely aromatic profile and soft texture, this vinegar enhances the flavor of every dish it accompanies. It’s an excellent choice for both sweet and savory dishes, adding complexity and balance.

Why Choose Pedro Ximénez Sherry Vinegar?

• Made from Pedro Ximénez Grapes: Known for their rich, syrupy sweetness, these grapes add a distinct sweetness to the vinegar.
• Traditional Criaderas and Soleras Method: Produced following artisan methods and aged in oak barrels for 2 years to develop its unique flavor.
• Sweet and Aromatic: A fresh, sweet vinegar with lower acidity, perfect for enhancing a variety of dishes, including desserts.
• Versatile in the Kitchen: Complements both sweet and savory dishes, adding a sophisticated touch.

What is Pedro Ximénez?

Pedro Ximénez (PX) is a variety of Spanish white grape known for its rich, sweet dessert wines. These wines, made from sun-dried grapes, are known for their syrupy sweetness and deep, dark flavors, often reminiscent of raisins, figs, and caramel. Pedro Ximénez grapes are commonly grown in the Jerez region of Spain, where they are used to make renowned fortified wines and vinegars like this one.

How to Use Pedro Ximénez Sherry Vinegar in Your Cooking

This sweet and aromatic vinegar is ideal for pairing with both sweet and savory dishes:

• Desserts: Drizzle over ice cream, fresh fruits, or cakes for a touch of sweetness and acidity.
• Cheeses: Perfectly complements aged cheeses like Manchego, adding a contrast of sweet and tangy flavors.
• Savory Dishes: Add depth to sauces, or use in salad dressings for a complex flavor profile.

Tasting Notes – A Sweet and Soft Sherry Vinegar

Palate: Sweet and fresh with notes of raisins and caramel, balanced by a lower acidity due to its aging process.

Nose: Rich and aromatic, with hints of oak from its time spent aging in barrels, delivering a delicate and complex aroma.

Buy Sherry Vinegar Pedro Ximénez Online

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Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

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Discover the Luxury of 50-Year-Aged Sherry Vinegar

The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.

Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.

Why Choose Gran Capirete Sherry Vinegar?

• Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
• Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
• Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
• Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.

How to Use Gran Capirete Sherry Vinegar in Your Cooking

This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:

• Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
• Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
• Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.

Tasting Notes – A Refined and Aromatic Sherry Vinegar

Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.

Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.

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Mini Gourmet Jam – Extra Virgin Olive Oil

Discover a unique addition to your cheese board with our Extra Virgin Olive Oil Jam, made from simple, 100% natural ingredients. This gourmet jam pairs perfectly with a variety of cheeses, especially traditional Spanish options like Manchego and Idiazábal.

Presented in a small format, this jam allows you to mix and match flavors on your cheese board with other varieties from our exclusive "Kiss the Cheese" collection. Its smooth texture and subtle olive oil flavor create a perfect balance, enhancing the flavors of your favorite cheeses.

Why Choose Extra Virgin Olive Oil Jam?

• 100% Natural Ingredients: Made with high-quality extra virgin olive oil for an authentic taste.
• Perfect for Cheese Pairing: Complements cheeses like Manchego, Idiazábal, and other aged varieties.
• Gourmet Small Format: Ideal for mixing and matching on your cheese board.
• Versatile Use: Great for enhancing both cheese boards and gourmet dishes.

How to Enjoy Extra Virgin Olive Oil Jam?

Pair this jam with aged cheeses such as Manchego and Idiazábal for a unique and delightful flavor experience. Spread it on toast, crackers, or use it as a gourmet condiment to elevate your culinary creations.

Buy Mini Gourmet Jam – Extra Virgin Olive Oil from the "Kiss the Cheese" collection online at Iberico Taste, and add a touch of sophistication to your cheese board!

Arbequina Extra Virgin Olive Oil by Tierra Callada – Premium Spanish EVOO

Delicate, smooth, and aromatic Arbequina olive oil, cold-extracted and inspired by the poetry of Miguel Hernández.

Why Choose Tierra Callada Arbequina EVOO?

• Premium Arbequina olives: Harvested in November at optimal ripeness for full flavor and aroma.
• Balanced profile: Medium-intensity with notes of banana, honey, apple, and subtle green hints.
• Mild bitterness & spice: A silky, elegant finish with a clean and slightly spicy aftertaste.
• Cold extracted: Preserves the nutritional value and freshness of the olives.
• Poetic inspiration: A label that pays tribute to Miguel Hernández and the Andalusian olive grove.

How to Use Arbequina Olive Oil in Gourmet Cooking

Drizzle over fresh salads, roasted vegetables, and soups. Pair with rustic bread and sea salt or use in dressings, marinades, and as a finishing touch on Iberian tapas and cheese boards.

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Oro Bailén Picual – The True Taste of Andalusian Olive Groves

Some olive oils are good... and then there’s Oro Bailén Picual. Straight from Jaén, in southern Spain, this premium extra virgin olive oil is crafted from handpicked Picual olives harvested at peak ripeness. It offers a vibrant and perfectly balanced flavor—fresh, bold, and elegant all at once.

From the first pour, you’ll notice green notes of tomato, banana, fresh-cut grass, fig, and green almond. On the palate, it’s smooth yet full of character, finishing with a subtle peppery kick that lingers pleasantly.

Award-Winning Spanish Olive Oil

• NYIOOC 2024: Gold Medal winner in New York.
• World’s Best Olive Oils: Ranked among the world’s finest in 2018 & 2019.
• Global recognition: Honored at top competitions like Los Angeles IOOC.

Why We Love Oro Bailén Picual

• Made from premium Picual olives grown in the Sierra Morena foothills.
• Cold extracted below 80°F to preserve maximum flavor and nutrients.
• Delivers a complex yet harmonious profile perfect for daily use or gourmet moments.
• Acidity under 0.2% and free from defects—pure extra virgin excellence.

How We Use It at Home

We drizzle it over toasted bread with fresh tomato, spinach salads with nuts, or as a finishing touch on roasted veggies. It brings out the best in Spanish classics like salmorejo or garlic shrimp. And yes—it also makes a thoughtful gift for food lovers.

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Palacio de Los Olivos Picual Extra Virgin Olive Oil – Robust Spanish Flavor in Every Drop

Palacio de Los Olivos Picual is a bold and award-winning extra virgin olive oil from Spain, made from 100% Picual olives grown in the nutrient-rich volcanic soils of Campo de Calatrava (PDO), in Castilla-La Mancha. This robust olive oil delivers intense green fruitiness and a complex flavor profile that makes every dish come alive.

Why We Love This Olive Oil

It’s not just the quality of the olives or the cold extraction that makes this oil special—it’s the flavor. Every time we use it in our kitchen, we notice the vibrant aroma of tomato vine, cut grass, artichoke, and green herbs like basil and oregano. The flavor is intense yet beautifully balanced, with fruity hints of green banana peel, kiwi, and green apple, followed by a slightly bitter and peppery finish that lingers just enough.

How We Use Palacio de Los Olivos Picual EVOO

This is one of our go-to oils for when we want something powerful and aromatic. We love drizzling it over fresh tomato salads, pairing it with aged cheeses, or dipping crusty bread right into the bottle. It’s also amazing on grilled vegetables, tuna and anchovy dishes, legumes, or simply with a sprinkle of sea salt as a gourmet condiment.

Award-Winning Spanish Olive Oil with PDO Certification

• Cold extracted under 27ºC to preserve antioxidants and flavor
• Certified PDO Campo de Calatrava, produced in Almagro (Ciudad Real)
• High in polyphenols and heart-healthy monounsaturated fats

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Rincón de la Subbética – Organic Hojiblanca Extra Virgin Olive Oil PDO

Rincón de la Subbética is one of the Top 50 Best Olive Oils in the World, made from 100% Hojiblanca olives grown organically in the hills of Priego de Córdoba, Spain. With its PDO certification and gold award at the NYIOOC 2025, this oil delivers a unique flavor that’s intensely fruity, complex, and elegant.

Why We Love It

We always keep a bottle of this one in our kitchen—it’s perfect for when we want a more fragrant, herbaceous olive oil. From the first drizzle, the aroma hits you: thyme, mint, tomato vine, and tropical fruit. The flavor is vibrant, starting slightly sweet with hints of green almond, then finishing with a clean, pleasant spice that lingers.

How We Use It

This is our go-to oil for bold dishes. We love it over garden tomato salads, grilled meats, oily fish like mackerel or sardines, and even just over rustic toast. Its aromatic profile enhances rich flavors and transforms simple ingredients into something unforgettable.

Award-Winning Organic Olive Oil

• Certified Organic and PDO Priego de Córdoba
• Gold Medal – NYIOOC 2025
• Notes of green herbs, tomato, mint, tropical fruit, and green almond
• Cold-extracted below 27ºC for maximum flavor and nutrients

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Morellana Organic Extra Virgin Olive Oil – 100% Picuda Olives

Discover one of the world’s finest organic extra virgin olive oils: Morellana Picuda, a limited-production treasure from the Sierras Subbéticas Natural Park in Andalusia, Spain. Made with hand-harvested Picuda olives and cold-extracted within hours, this oil delivers a rich, fruity profile with hints of green banana, apple, and a smooth finish of mature almond.

Why Choose Morellana Picuda Olive Oil?

• Top Organic Olive Oil in the World: Gold Award winner – NYIOOC 2025
• PDO Baena: Protected Designation of Origin for authenticity and quality
• Certified Organic: Awarded the Parque Natural de Andalucía seal
• Limited Production: Only 8,000 units produced annually
• Cold-extracted & single-varietal: 100% Picuda olives

Tasting Notes

A medium to robust intensity with fruity green notes of apple, almond, artichoke, green herbs, banana, and tomato vine. A balanced bitterness and gentle peppery finish complete its exceptional complexity.

How We Love to Use It

At home, we drizzle it generously over bitter green salads, pair it with aged Manchego cheese, or add it to roasted vegetables and grilled fish. Its fruity brightness also brings depth to soups and stews.

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Hacienda Tucán Premium Picual Extra Virgin Olive Oil

Sustainably produced in Andalucía, Hacienda Tucán Picual EVOO is one of our favorite Spanish olive oils for adding bold, vibrant flavor to our dishes. Harvested in mid-October, just before the olives ripen, it’s packed with vitality thanks to its high chlorophyll content.

Tasting Notes & Food Pairings

We’re hooked on its fresh aromas of green grass, tomato vine, banana, and green apple. On the palate, it delivers an herbaceous punch with a gentle spice and a lingering, balanced bitterness.

In our kitchen, we drizzle it over spring salads with heirloom tomatoes, spoon it onto grilled octopus, or finish a platter of roasted veggies. We especially love serving it with Manchego cheese during tapas night — it brings everything together beautifully!

Why Choose Hacienda Tucán Picual EVOO?

• Cold-extracted Picual oil packed with antioxidants and nutrients.
• Sustainably farmed for premium quality and eco-friendly production.
• Elegant packaging — ideal for gifting to any food lover.

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Hacienda Tucán Premium Arbequina Extra Virgin Olive Oil

If you're looking for a gourmet Spanish olive oil that brings freshness and balance to your dishes, our Hacienda Tucán Premium Arbequina EVOO is a must. Harvested just before ripening in mid-October, the olives give this oil its vibrant green color and lively, fruity character.

Our Favorite Ways to Use It

At home, we love drizzling it over fresh tomato and mozzarella salads — the fruity notes of green apple, banana, and tomato vine really shine. It’s also amazing with grilled salmon or tossed through fresh pasta with herbs. For a simple pleasure, try it on warm crusty bread with a sprinkle of sea salt — a true taste of Spain!

Why Choose Hacienda Tucán Arbequina EVOO?

• Premium cold-extracted olive oil from sustainably farmed Arbequina olives.
• Rich in antioxidants and heart-healthy fats.
• Beautiful packaging — ideal for gifting or as a stylish addition to your kitchen.

Buy Hacienda Tucán Arbequina Olive Oil Online – Fast USA Delivery

Order this premium Spanish extra virgin olive oil from Ibérico Taste and enjoy fast, secure delivery across the U.S. Perfect for food lovers who want to bring authentic Spanish flavors home.