Why Harvest Date Matters in Extra Virgin Olive Oil: A Buyer’s Guide
by Guillermo Pabon Garcia
on Jun 10, 2025
At Ibérico Taste, we (Milana and Guillermo) often highlight the importance of freshness in extra virgin olive oils (EVOOs). One key detail we always check and recommend to customers is the harvest date. Here's why it matters.
What is the Harvest Date in Olive Oil?
The harvest date indicates exactly when the olives were picked and pressed into oil. Unlike wine, olive oil doesn't improve with age; fresh olive oil is always best.
Why Freshness Matters in Olive Oil
- Flavor & Aroma: Fresher oils have vibrant flavors and aromas, enhancing dishes significantly.
- Antioxidants & Health Benefits: Fresh olive oil contains higher levels of beneficial antioxidants.
- Shelf Life: Olive oils have a shelf life of approximately 18-24 months from harvest. Fresher oil lasts longer and tastes better.
How to Check Olive Oil Freshness
Always look for the harvest date clearly listed on the bottle. Ideally, choose oils harvested within the last year for peak quality.
Best Time of Year for Fresh Olive Oil
In Spain, olives are typically harvested from October to December, making early winter through spring the perfect time to buy fresh olive oil.
Buy Fresh Gourmet Spanish Olive Oils Online
At Ibérico Taste, we carefully select only the freshest extra virgin olive oils from Spain’s finest producers. Check the harvest date and enjoy exceptional quality.
