Ibérico Taste Blog

What Are Spanish Tapas? Origins and Culinary Traditions

What Are Spanish Tapas? Origins and Culinary Traditions

by Guillermo Pabon Garcia on Mar 11, 2024
Do you want to know the origin of the word Spanish "tapas"? From the classic 'tortilla de patata' to the delicious 'croquetas,' we'll show you which ones are the most typical in each region of Spain! Don't miss the next post where we talk about all of that... and much more!
The Tradition of Canned Seafood in Spain

The Tradition of Canned Seafood in Spain

by Guillermo Pabon Garcia on Mar 07, 2024
Healthy, convenient...and very traditional. Learn more about the canning process, which has been largely carried out in the same way for hundreds of years, and the most typical canned foods in each region of Spain, such as anchovies, mackerel, sardines, or octopus.
Jamón Serrano vs Jamón Ibérico: Are They The Same?

Jamón Serrano vs Jamón Ibérico: Are They The Same?

by Guillermo Pabon Garcia on Mar 05, 2024
In the vibrant realm of Spanish gastronomy, the distinction between Jamón Serrano and Jamón Ibérico is a topic of intrigue for culinary enthusiasts worldwide. Delving deeper into the Ibérico category unveils a spectrum of varieties—50% Ibérico, 75% Ibérico, and 100% Ibérico—each offering unique flavors and textures. Let's embark on a flavorful journey to uncover the nuances of these cherished Spanish cured meats.
Ibérico Taste Arrived at Fort Lauderdale Market

Ibérico Taste Arrived at Fort Lauderdale Market

by Guillermo Pabon Garcia on Feb 24, 2024
At Ibérico Taste, we're thrilled to share the resounding success of our recent participation in the Lauderdale-by-the-Sea Farmers Market in Fort Lauderdale, FL. Jamón, Chorizo, Canned Seafood and much more, we are bringing the best Spanish gourmet products directly to you!
Italian Prosciutto vs Spanish Jamón Ibérico

Italian Prosciutto vs Spanish Jamón Ibérico

by Guillermo Pabon Garcia on Feb 15, 2024
When it comes to cured meats, two varieties stand out: Italian Prosciutto and Spanish Jamón Ibérico. While both are beloved delicacies with rich histories, they offer distinct flavors, textures, and production methods that set them apart. Let's delve into the nuances that distinguish these iconic hams.