Ibérico Taste Blog

Healthy, convenient...and very traditional. Learn more about the canning process, which has been largely carried out in the same way for hundreds of years, and the most typical canned foods in each region of Spain, such as anchovies, mackerel, sardines, or octopus.

In the vibrant realm of Spanish gastronomy, the distinction between Jamón Serrano and Jamón Ibérico is a topic of intrigue for culinary enthusiasts worldwide. Delving deeper into the Ibérico category unveils a spectrum of varieties—50% Ibérico, 75% Ibérico, and 100% Ibérico—each offering unique flavors and textures. Let's embark on a flavorful journey to uncover the nuances of these cherished Spanish cured meats.

At Ibérico Taste, we're thrilled to share the resounding success of our recent participation in the Lauderdale-by-the-Sea Farmers Market in Fort Lauderdale, FL. Jamón, Chorizo, Canned Seafood and much more, we are bringing the best Spanish gourmet products directly to you!

Discover the differences between Italian Prosciutto and Spanish Jamón Ibérico. Learn about their origins, production, flavors, and perfect pairings.