Smoked & Spicy Seafood

Cockles in Spicy Olive Oil by Los Peperetes – Gourmet Galician Berberechos 

Premium cockles hand-packed in garlic Olive oil with a touch of chili. Sustainably sourced from Galicia’s Rías Baixas and crafted with care.

Why Choose Los Peperetes Cockles in Garlic Oil?

• Authentic Galician origin: Harvested from the renowned Rías Baixas for the freshest coastal flavor.
• Meticulous preparation: Purified in seawater, cooked, and hand-packed to preserve quality and texture.
• Homemade garlic oil: Infused with olive oil, garlic, and a hint of chili for bold, balanced flavor.
• Artisanal quality: Made in small batches following traditional Galician methods.
• Gourmet versatility: Ideal for tapas, seafood platters, or elegant appetizers.

How to Enjoy Cockles in Garlic Oil

Serve with crusty bread to soak up the garlicky oil, add to salads, or enjoy with a glass of Albariño for a classic Galician pairing.

Buy Cockles in Garlic Oil Online – Fast U.S. Shipping

Order Cockles in Garlic Oil by Los Peperetes from Ibérico Taste and enjoy a true seafood delicacy from Spain. Fast and secure shipping across the USA.

Discover the Savory Taste of Gulas al Ajillo – Baby Eels in Garlic Oil

Gulas, or Baby Eels in Garlic Oil, are one of the most iconic and beloved Spanish tapas. Made from high-quality surimi (a finely minced fish paste shaped and flavored to mimic baby eels), this delicious Spanish canned seafood is seasoned with garlic-infused oil for a bold and savory taste. Known as Gulas al Ajillo in Spain, these baby eels are prepared using traditional methods, ensuring an authentic and high-quality product.

What Are Gulas?

Gulas are a popular delicacy in Spain, especially enjoyed as part of a tapas spread. Made with surimi and seasoned with garlic and oil, they are crafted to replicate the texture and taste of baby eels, providing a delicious and affordable alternative to the traditional dish. Their flavor is enhanced with the aromatic richness of garlic, making them a favorite among Spanish food lovers.

Why Choose Gulas al Ajillo?

• Authentic Spanish Flavors: The garlic oil seasoning adds depth and richness to the dish.
• Convenient and Ready to Cook: Perfect for quick meals or tapas, these Gulas are easy to prepare and serve.
• Versatile for Tapas: Pair with bread, crackers, or add to scrambled eggs for a true Spanish experience.
• Healthy and Delicious: Made with high-quality ingredients, Gulas are a lighter seafood option that still packs a punch in flavor.

How to Serve Gulas al Ajillo

Gulas al Ajillo are incredibly versatile and easy to prepare. Heat them in a pan over low heat for a couple of minutes, or add extra flavor by sautéing them with fresh garlic, shrimp, and a dash of cayenne pepper for a spicy twist. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic Spanish tapa. You can also mix them into scrambled eggs for a rich and hearty dish. Don’t forget to pair this savory tapa with a crisp white wine or a refreshing beer to complete your meal.

Nutritional Benefits of Gulas

Gulas are a healthy seafood option that is both low in fat and high in protein. They are a good source of omega-3 fatty acids, which are known to benefit heart health. This makes Gulas not only delicious but also a nutritious choice for any meal.

Order Gulas al Ajillo Online – Authentic Spanish Tapas Delivered to Your Door

Enjoy the authentic taste of Spain with Gulas al Ajillo from Iberico Taste. Whether you're hosting a tapas night or looking for a quick, flavorful snack, these baby eels in garlic oil are the perfect addition to your Spanish food collection. Order now and enjoy fast, reliable shipping across the U.S., bringing the flavors of Spain straight to your home.

Award-Winning Galician Razor Clams PDO in Garlic Oil – Los Peperetes

The first time I tried these Razor Clams in Garlic Oil by Los Peperetes, I was amazed. Not only are they delicious, but they were also declared the Best Seafood Preserve in the World by the prestigious World’s 101 Best Canned Products from the Sea. What makes them even more special is their PDO (Protected Designation of Origin) certification, which guarantees their origin and artisanal process.

Sourced from the sands of the wild Costa da Morte in Galicia, these razor clams are harvested by expert divers using apnea techniques. Just hours later, they arrive at the Los Peperetes workshop, where they are boiled, shelled, cleaned by hand (removing the stomach), and packed one by one. Finally, they are covered with subtle garlic-infused olive oil, enhancing their delicate flavor without overpowering it.

Why We Love It

• PDO-certified Galician razor clams from the Costa da Morte.
• Voted Best Seafood Preserve in the World by World’s 101 ranking.
• Hand-packed one by one following traditional artisanal methods.
• Infused with a light garlic olive oil that highlights their natural flavor.
• Presented in a 120 g tin, perfect for tapas, seafood platters, or gourmet gifts.

How We Enjoy It

I love serving them straight from the tin with rustic bread to soak up the garlic oil, alongside a glass of crisp Albariño. They also shine in seafood salads, pasta dishes, or as part of a tapas board. Every bite feels like bringing the Galician coast to your table.

Buy Online in the USA

If you’re looking to buy PDO Spanish razor clams online in the USA, Los Peperetes’ Razor Clams in Garlic Oil are a must. Available now at Ibérico Taste, they combine award-winning taste with certified authenticity.

Scallops in Garlic Oil – Gourmet Zamburiñas al Ajillo from Galicia

Experience the authentic taste of Galicia with these Scallops in Garlic Oil, or Zamburiñas al Ajillo, a gourmet conserva prepared with olive oil, garlic, and a touch of spice.

Why Choose Our Scallops in Garlic Oil?

• Certified Galician Origin: Sourced from Cambados and certified by PESCADERÍAS for guaranteed quality.
• Traditional Recipe: Made with olive oil, garlic, and a hint of pepper for a bold, authentic flavor.
• Silky Texture: Carefully selected scallops maintain tenderness and richness.
• Gourmet Quality: A high-end tinned seafood perfect for Spanish tapas and elegant appetizers.
• Versatile Use: Serve on toast, in salads, pasta, or alongside cheese and charcuterie.

How to Enjoy Scallops in Garlic Oil

• Serve as a tapa on crusty bread with a glass of Albariño.
• Pair with gourmet Spanish cheeses and white wine.
• Add to seafood pasta dishes or warm vegetable salads.
• Combine with Obando picos or crackers for an elegant appetizer.

Order Gourmet Zamburiñas Online

Buy Scallops in Garlic Oil (Zamburiñas al Ajillo) now at Ibérico Taste. Shipped from Miami with fast, secure delivery across the U.S. Taste the flavors of Galicia in every bite.

Traditional Spanish Tapas with a Spicy Twist

Discover the rich flavors of Mussels in Spicy Pickled Sauce by Espinaler, one of the most beloved Spanish tapas. Sourced from Galicia, Spain’s most renowned region for seafood, these premium mejillones en escabeche are a delicious treat with an added spicy kick. The pickled sauce is made with all-natural, top-quality ingredients, creating a perfectly balanced flavor that enhances the taste of the mussels.

A Taste of Galicia

Galicia is famous for its seafood, and these spicy mussels embody the best of Spanish tinned seafood. They are carefully selected and tinned with Espinaler’s signature spicy escabeche sauce, which adds a zesty, bold flavor to the tender mussels, making it an irresistible gourmet delicacy.

How to Enjoy Mussels in Spicy Escabeche

Ready to eat straight from the tin, these spicy mussels are perfect for creating a traditional Spanish tapa. Simply serve them with potato chips, Picos Camperos, or crusty bread, and pair them with a refreshing glass of white wine or a cold beer. Their bold flavors and spicy undertones make them a standout on any tapas spread.

Why Choose Espinaler Mussels in Spicy Pickled Sauce?

• Premium Quality: Sourced from Galicia, renowned for its superior seafood.
• Spicy Twist: A zesty, bold flavor thanks to the spicy escabeche sauce.
• Natural Ingredients: Made with the finest natural ingredients and no preservatives.
• Traditional Spanish Tapas: Perfect for a classic Spanish tapas experience.
• Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.

Order Mussels in Spicy Pickled Sauce by Espinaler Online

Enjoy the bold flavors of Espinaler’s Spicy Mussels in Escabeche, a true Spanish delicacy. Order online at Ibérico Taste and bring the taste of Galicia to your table with fast, reliable delivery across the USA.

A smooth and smoky seafood classic

Agromar Smoked Salmon Paté is a refined and creamy seafood spread made with high-quality smoked salmon. Its delicate smoky aroma and balanced flavor make it one of those products that always works — whether for a quick snack or a special appetizer.

Why this paté is a favorite

• Made with premium smoked salmon – Carefully selected for its texture and flavor.
• Delicate smoky notes – Smooth, elegant, and never overpowering.
• Creamy and spreadable – Perfect texture for toast, crackers, and canapés.
• Ready to enjoy – Just open, serve, and enjoy.

Flavor and texture

This paté is silky, light, and well-balanced. The natural richness of the salmon blends beautifully with subtle smoky notes, creating a refined spread that feels indulgent without being heavy.

How we enjoy it

We love it on toasted bread with a squeeze of lemon or a drizzle of extra virgin olive oil. It’s also fantastic for brunch boards, seafood platters, or elegant canapés. Pair it with cava, champagne, or crisp white wine for the perfect match.

A must-have for seafood lovers in the USA

If you enjoy Spanish gourmet seafood spreads, this smoked salmon paté is a pantry essential that never disappoints.

Buy Agromar Smoked Salmon Paté online and enjoy fast shipping across the USA. A smooth taste of Spain’s seafood tradition in every jar.

Small sardines with a bold Spanish twist

Small Sardines in Salsa Brava by La Curiosa bring together the delicacy of premium small sardines with the unmistakable character of authentic Spanish salsa brava, carefully crafted by Conservas Rosara.

Artisanal Galician sardines

These small sardines are selected at peak freshness, cleaned by hand, lightly toasted using traditional methods, and hand-packed one by one. They are then covered with high-quality olive oil and finished with Rosara’s renowned brava sauce.

Authentic brava sauce by Conservas Rosara

The real star here is the sauce. Prepared by Conservas Rosara, this salsa brava adds a rich, well-balanced depth with gentle warmth and classic Spanish character — enhancing the sardines without overpowering their natural flavor.

Flavor profile

You get tender, juicy sardines wrapped in a smooth, flavorful brava sauce that adds personality while keeping everything elegant and balanced. Very easy to enjoy and dangerously addictive.

How we love to eat them

Serve slightly chilled or at room temperature, straight from the tin, over crispy bread, or as part of a premium Spanish tapas spread. They pair beautifully with cold beer or young Spanish white wines.

A must for gourmet tinned seafood lovers in the USA

If you're looking to buy Spanish canned sardines online in the USA with real artisanal character, this La Curiosa tin with Rosara brava sauce is a fantastic choice.

Buy Small Sardines in Salsa Brava online and enjoy fast U.S. shipping from Ibérico Taste.

Galician mussels with a bold garlic and chili kick

Mussels in Garlic Oil and Chili by La Curiosa are a fantastic example of premium Spanish canned seafood done right. Sourced from the famous Rías Gallegas, these mussels are carefully selected, gently cooked, and hand-packed to preserve their natural tenderness and flavor.

Authentic Galician quality

Each mussel is chosen for its size and texture, then lightly prepared and packed by hand. The result is a tender, meaty bite that reflects the high standards of traditional Galician conservas.

Simple ingredients, big flavor

They are covered in high-quality olive oil infused with garlic and chilli, creating a balanced profile: aromatic, slightly warm, and very addictive — without overpowering the natural sweetness of the mussels.

Flavor profile

You’ll notice the clean taste of the sea first, followed by gentle garlic notes and a soft chili finish that adds personality without being too spicy. Very elegant and easy to enjoy.

How we like to enjoy them

Serve them straight from the tin with crusty bread, add them to warm tapas, or include them in a premium seafood board. They pair beautifully with Albariño, Verdejo, or a cold Spanish beer.

A must-have for Spanish seafood lovers in the USA

If you're looking to buy premium Spanish mussels online in the USA, this La Curiosa tin is one of those pantry staples that never disappoints.

Buy Mussels in Garlic Oil and Chili online and enjoy fast U.S. shipping from Ibérico Taste.

Spiced sardines in olive oil with real depth

Spiced Sardines in Olive Oil by Nuri are one of the brand’s most iconic recipes. Made with high-quality sardines and a traditional spiced olive oil blend, they deliver a rich, slightly spicy flavor that keeps you coming back for more.

A classic Nuri recipe

Produced in Portugal using traditional methods, these sardines are selected and packed by hand, maintaining the same artisanal process that has defined Nuri for generations.

Simple ingredients, full flavor

This recipe combines:

• Sardines (72%)
• Olive oil (22%)
• Cucumber
• Chili (2%)
• Carrot
• Salt
• Cloves, black pepper, and bay leaf

The result is a layered flavor — rich, slightly tangy, and gently spicy, with aromatic notes from the spices.

Why these sardines stand out

• Traditional spiced recipe – classic Portuguese flavor.
• Balanced heat – noticeable but not overpowering.
• Handcrafted production – attention to every detail.
• Iconic Nuri product – one of their most popular tins.

Flavor and texture

Soft, juicy sardines with a deep, savory profile. The spice blend adds warmth and complexity, with a mild heat that builds slowly.

How we like to enjoy them

Perfect straight from the tin with good bread. Also great on toast or as part of a tapas spread. If you like a bit of spice, this one always delivers.

A must-try for sardine lovers in the USA

If you're looking to buy spiced sardines in olive oil online in the USA, this Nuri tin is one of the most reliable and flavorful options out there.

Buy Spiced Sardines in Olive Oil by Nuri online and enjoy fast U.S. shipping from Ibérico Taste.

Cold-smoked coho salmon with a smooth, rich finish

Smoked Coho Salmon by Ekone is made with whole pieces of wild-caught coho salmon from the Pacific Northwest. Lightly brined and gently cold-smoked, it offers a clean, balanced flavor with a soft texture that really stands out.

Wild-caught from the Pacific Northwest

This salmon is sourced from the cold, clean waters of the Pacific Northwest, known for producing high-quality wild fish with great texture and natural flavor.

Cold-smoked with care

The salmon is lightly brined using a family recipe and then cold-smoked, preserving its natural moisture while adding a subtle smoky depth. The process keeps the texture tender and slightly silky.

Why this salmon stands out

• Wild-caught coho salmon – clean, natural flavor.
• Cold-smoked – delicate and balanced.
• Whole pieces – not flakes, real texture.
• Small-batch production – crafted with care.

Flavor and texture

Soft, slightly silky salmon with a mild smoky profile and a subtle hint of sweetness, reminiscent of molasses. The balance between smoke and natural fish flavor is what makes it special.

How we like to enjoy it

Perfect on toast, with cream cheese, in salads, or as part of a brunch spread. It also works really well on its own when you want something simple and high quality.

A premium smoked salmon option in the USA

If you're looking to buy cold-smoked coho salmon online in the USA, this Ekone product is a great choice for a more natural, less processed smoked fish experience.

Buy Smoked Coho Salmon online and enjoy fast U.S. shipping from Ibérico Taste.

Original smoked oysters, simple and done right

Original Smoked Oysters by Ekone are a true classic. Grown in Willapa Bay, Washington State and smoked over maple wood, they focus on what matters: clean, high-quality oysters and a traditional process that lets their natural flavor shine.

From Willapa Bay, Washington

These oysters are cultivated using the long-line method, which helps produce consistently clean oysters, free from sand and grit. The result is a better texture and a more refined eating experience.

Traditional small-batch process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked with maple wood, developing a rich but balanced flavor.

Why these oysters stand out

• Washington-grown oysters – clean and high quality.
• Maple wood smoked – classic, balanced flavor.
• All-natural – no unnecessary additives.
• Small-batch production – attention to detail.

Flavor and texture

Meaty and tender oysters with a smooth, natural taste and a gentle smoky finish. Nothing overpowering — just clean, well-balanced flavor.

How we like to enjoy them

Perfect straight from the tin, on crackers, or as part of a seafood board. A simple product that doesn’t need much to shine.

A smoked seafood staple in the USA

If you're looking to buy smoked oysters online in the USA, this Ekone tin is a reliable, classic option that always delivers.

Buy Original Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.

Sardines with olive oil and piri-piri, bold and full of flavor

Sardines in Olive Oil and Piri-Piri by Luças are a great example of traditional Portuguese conservas with a bit more personality. Made with carefully selected sardines and preserved in olive oil with piri-piri chili, they deliver a rich, satisfying flavor with a gentle spicy kick.

Quality sardines from Portuguese waters

The sardines are sourced from the waters of Portugal, known for their ideal conditions and high-quality fish. Each one is selected and prepared to maintain its natural texture and freshness.

Simple ingredients, bold result

Packed in high-quality olive oil and finished with piri-piri, this recipe adds warmth and depth without overpowering the natural flavor of the sardines.

Why these sardines stand out

• Premium sardines – tender and full of flavor.
• Olive oil and piri-piri – classic Portuguese combination.
• Hand-selected fish – consistent quality and texture.
• Over 120 years of expertise – Luças heritage.

Flavor and texture

Soft, juicy sardines with a rich, savory taste. The piri-piri adds a light, pleasant heat that builds slowly without being too intense.

How we like to enjoy them

Perfect straight from the tin with crusty bread, or served as part of a tapas-style spread. They also work well in sandwiches or simple dishes when you want something quick but flavorful.

A Portuguese classic with a twist in the USA

If you're looking to buy sardines in olive oil and piri-piri online in the USA, this Luças tin is a great choice for adding a bit of spice to your seafood selection.

Buy Sardines in Olive Oil and Piri-Piri online and enjoy fast U.S. shipping from Ibérico Taste.

Portuguese Smoked Small Sardines in Extra Virgin Olive Oil

Smoked Small Sardines in Extra Virgin Olive Oil by José Gourmet combine delicate small sardines with a smoky touch and the richness of extra virgin olive oil. A simple Portuguese conserva with plenty of flavor and a slightly different character from traditional sardines in olive oil.

The small sardines have a tender texture, while the smoking adds depth and warmth without overpowering the fish. Extra virgin olive oil rounds everything out and makes this an especially easy tin to enjoy straight from the can.

Small Sardines with a Smoky Character

Small sardines are prized in Portuguese conservas for their delicate texture and size. Here, José Gourmet adds a smoky element that works particularly well with the natural richness of the fish.

The result is savory and full of character, but still balanced. You get the distinctive flavor of the sardines first, followed by the smoky notes and the richness of the extra virgin olive oil.

How to Enjoy Smoked Small Sardines

Our recommendation is simple: try them straight from the tin first. Add some warm toast or crusty bread and make sure you use it to soak up the extra virgin olive oil left behind.

They're also delicious with roasted peppers, tomato, olives, or boiled potatoes. For an easy aperitivo, serve the whole tin alongside good bread, pickles, and a few other Portuguese conservas.

Why We Love Them

• Small Portuguese sardines with a smoky flavor.
• Tender and delicate texture.
• Packed in extra virgin olive oil.
• Made in Portugal by José Gourmet.
• A smoky alternative to classic small sardines in olive oil.
• Ready to enjoy straight from the tin.
• Perfect for toast, tapas, aperitivo, or a Portuguese conserva board.

Buy José Gourmet Smoked Small Sardines Online in the USA

If you're looking for Portuguese smoked small sardines, small sardines in extra virgin olive oil, or premium Portuguese conservas in the USA, this José Gourmet tin is a delicious way to try a smoky version of a Portuguese classic.

Shop Smoked Small Sardines in Extra Virgin Olive Oil by José Gourmet online at Ibérico Taste, available for delivery across the United States.

Portuguese Sardines with a Spicy Kick

Sardines in Spicy Olive Oil by Miss Can take one of Portugal's most iconic conservas and give it a little extra heat. Meaty, flavorful sardines are packed in olive oil with a spicy touch that complements the fish without taking over.

It's a simple combination that works: the olive oil keeps the sardines tender and rich, while the heat adds just enough character to make every bite a little more interesting.

A Portuguese Conserva Classic

Sardines are inseparable from Portuguese food culture. They're enjoyed throughout the country, whether freshly grilled during the summer or preserved in tins to be enjoyed all year round.

Miss Can takes this Portuguese classic and adds a spicy twist, while keeping the sardines themselves at the center of the recipe.

How to Enjoy Spicy Sardines

Our recommendation is to start simple: open the tin and serve the sardines with some good crusty bread. Make sure to use the bread to soak up the spicy olive oil — you definitely don't want to leave that behind.

They're also great over toast, with roasted peppers, in a simple tomato salad, or alongside boiled potatoes. For an easy Portuguese-style aperitivo, all you really need is the tin, bread, and something cold to drink.

Why We Love It

• Classic Portuguese sardines with a spicy twist.
• Packed in olive oil.
• Rich, meaty texture and full sardine flavor.
• Just enough heat to complement the fish.
• Made in Portugal by Miss Can.
• Ready to enjoy straight from the tin.
• Perfect with bread, toast, potatoes, or salads.

Buy Spicy Portuguese Sardines Online in the USA

If you're looking for Portuguese sardines, spicy sardines in olive oil, or authentic Portuguese conservas in the USA, Sardines in Spicy Olive Oil by Miss Can are an easy one to add to your collection.

Shop Miss Can sardines online at Ibérico Taste and discover authentic Portuguese tinned seafood available for delivery across the United States.

Smoked salmon in olive oil with real depth of flavor

Smoked Salmon in Olive Oil by Porthos is all about simplicity done right. Carefully smoked using traditional wood techniques and preserved in olive oil, it delivers a rich, deep flavor that feels both classic and very satisfying.

Traditional wood smoking

The salmon is slowly smoked until golden, using traditional methods that bring out its natural character without overwhelming it. The result is a balanced, smoky flavor that stays clean and elegant.

Simple, natural ingredients

Made with all-natural ingredients and no preservatives, this product focuses on quality fish and proper technique. The olive oil helps preserve the texture while rounding out the flavor.

Why this smoked salmon stands out

• Traditional wood-smoked salmon – deep, authentic flavor.
• Olive oil packed – smooth and well-balanced.
• No preservatives – clean and natural.
• Ready to eat – easy and versatile.

Flavor and texture

Tender, slightly firm flakes with a rich smoky aroma. The olive oil softens the intensity and makes it very easy to enjoy.

How we like to enjoy it

Great on toast, with eggs, in salads, or as part of a simple brunch setup. It also works well on its own when you want something quick but satisfying.

A different smoked seafood option in the USA

If you're looking to buy smoked salmon in olive oil online in the USA, this Porthos tin offers a traditional approach with a more rustic, flavorful profile than typical smoked salmon.

Buy Smoked Salmon in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Basque-inspired sea bass with real character

Sea Bass with Garlic and Cayenne “Bilbaína Style” by Alalunga is a refined Spanish seafood conserva inspired by the traditional flavors of the Basque Country. Made with tender sea bass and finished with olive oil, garlic, and cayenne, this tin delivers elegant flavor with just the right touch of warmth.

What makes Bilbaína style special

The classic Bilbaína sauce comes from northern Spain and is known for its simple but powerful combination of garlic, olive oil, and chili. Here, it enhances the natural sweetness of the sea bass while adding aromatic depth and a gentle kick.

Premium quality from Alalunga

Alalunga is known for working with carefully selected seafood and traditional preparation methods. The sea bass is delicately cooked and hand-packed to preserve its flaky texture and clean, marine flavor.

Flavor and texture

Expect tender, juicy flakes with a smooth olive oil base, fragrant garlic notes, and a subtle cayenne finish that adds personality without being overly spicy. Balanced, elegant, and very easy to enjoy.

How we like to enjoy it

Serve slightly warm or at room temperature with crusty bread, over warm potatoes, or as part of a premium Spanish tapas spread. It pairs beautifully with Albariño, Txakoli, or a crisp dry white wine.

A gourmet Spanish seafood option in the USA

If you're looking to buy Spanish sea bass conserva online in the USA, this Alalunga tin is a great pick for anyone who appreciates authentic Basque-style flavors.

Buy Sea Bass Bilbaína Style online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked trout in olive oil with a clean, delicate flavor

Smoked Trout in Olive Oil by Porthos is a great option if you enjoy smoked fish but prefer something lighter than salmon. Gently smoked using traditional methods and preserved in olive oil, it offers a balanced, clean flavor that’s easy to come back to.

Traditional smoking, lighter profile

The trout is slowly wood-smoked to bring out its natural character without overpowering it. Compared to smoked salmon, the result is softer, more delicate, and less intense.

Simple ingredients, well executed

Made with natural ingredients and no preservatives, this conserva focuses on quality fish and proper technique. The olive oil helps maintain moisture and adds a smooth finish.

Why this smoked trout stands out

• Wood-smoked trout – delicate and well-balanced.
• Olive oil packed – enhances texture and flavor.
• No preservatives – clean and natural.
• Ready to eat – versatile and convenient.

Flavor and texture

Tender, flaky fish with a mild smoky aroma. The flavor is clean and slightly buttery, with a smooth finish from the olive oil.

How we like to enjoy it

Great on toast, with salads, or paired with light dishes where you don’t want the smoke to dominate. It also works really well for quick lunches or simple meals.

A lighter smoked seafood option in the USA

If you're looking to buy smoked trout in olive oil online in the USA, this Porthos tin is a great alternative to heavier smoked fish options.

Buy Smoked Trout in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked oysters with lemon and pepper, bright and balanced

Lemon Pepper Smoked Oysters by Ekone offer a lighter, fresher take on smoked seafood. Grown in Willapa Bay, Washington State and smoked over maple wood, these oysters combine a clean, rich base with citrusy brightness and a subtle peppery finish.

From clean waters in Washington

These oysters are cultivated using the long-line method, ensuring they are consistently clean and free from sand or grit. They are harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.

Traditional smoking process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches, then placed carefully on racks and smoked with maple wood to develop a deep but balanced flavor.

Lemon and pepper finish

The addition of lemon and black pepper brings a fresh, slightly zesty profile that cuts through the richness of the oyster and smoke, making the overall flavor feel lighter and more vibrant.

Why these oysters stand out

• Washington-grown oysters – clean and high quality.
• Maple smoked – smooth, rich flavor.
• Lemon and pepper – fresh and balanced finish.
• Small-batch production – carefully crafted.

Flavor and texture

Tender, meaty oysters with a gentle smoky backbone. The citrus notes brighten the flavor, while the pepper adds a subtle kick without overpowering.

How we like to enjoy them

Perfect on crackers, with a squeeze of extra lemon, or as part of a seafood board. They also work great with light drinks or fresh dishes.

A fresh smoked seafood option in the USA

If you're looking to buy smoked oysters with lemon pepper online in the USA, this Ekone tin is a great choice for something flavorful but not too heavy.

Buy Lemon Pepper Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.

Smoked oysters with a real habanero kick

Habanero Smoked Oysters by Ekone are not your typical canned oysters. Grown in Willapa Bay, Washington State and smoked over maple wood, they combine clean, high-quality oysters with a bold, spicy finish from habanero peppers.

From Willapa Bay, Washington

These oysters are cultivated using the long-line method, which helps produce cleaner, higher-quality oysters — always free from sand and grit. They’re harvested fresh and processed locally at the Ekone cannery in Bay Center, WA.

Traditional smoking process

After harvesting, the oysters are steamed, hand-shucked, and brined in small batches. They are then carefully placed on racks and smoked over maple wood, giving them a deep, rich flavor.

Finished with habanero heat

Before smoking, the oysters are brined with two different habanero sauces, creating a noticeable spicy kick that builds without masking the natural taste of the oyster.

Why these oysters stand out

• Farmed in Washington State – clean, high-quality oysters.
• Maple wood smoked – deep, rich flavor.
• Habanero spice – bold heat with balance.
• Small-batch production – carefully crafted.

Flavor and texture

Meaty, tender oysters with a smoky backbone and a real spicy finish. The habanero adds heat that lingers, making each bite more intense and satisfying.

How we like to enjoy them

Great straight from the tin, on crackers, or paired with cold drinks. If you like spicy food, this one delivers.

A bold smoked seafood option in the USA

If you're looking to buy smoked oysters with habanero online in the USA, this Ekone tin is a must for anyone who enjoys smoky seafood with a kick.

Buy Habanero Smoked Oysters online and enjoy fast U.S. shipping from Ibérico Taste.

Portuguese Smoked Sardines in Extra Virgin Olive Oil

Smoked Sardines in Extra Virgin Olive Oil by José Gourmet take one of Portugal's most iconic conservas and give it an extra layer of flavor. The natural richness of the sardines is complemented by smoky notes and the smooth character of extra virgin olive oil.

The result is savory, rich, and slightly smoky without losing the distinctive flavor of the sardines themselves. A simple combination with plenty of personality.

A Smoky Take on a Portuguese Classic

Sardines are deeply connected to Portuguese food culture and the country's long tradition of seafood conservas. Smoking adds another dimension to that familiar flavor, bringing warmth and depth to the naturally rich fish.

Extra virgin olive oil rounds everything out, complementing both the sardines and their smoky character. If you usually reach for classic sardines in olive oil, this is an easy way to try something a little different.

How to Enjoy Smoked Sardines

We'd start by trying them straight from the tin. Add a slice of crusty bread or warm toast and let the smoky sardines do most of the work.

They're also excellent with roasted peppers, tomato, olives, or a simple potato salad. For an easy aperitivo, serve them on toasted bread and spoon a little of the extra virgin olive oil from the tin over the top.

Why We Love Them

• Portuguese smoked sardines in extra virgin olive oil.
• Rich sardine flavor with an added smoky character.
• Extra virgin olive oil adds richness and balance.
• Made in Portugal by José Gourmet.
• A different take on classic Portuguese sardines.
• Ready to enjoy straight from the tin.
• Perfect for toast, tapas, aperitivo, or a Portuguese conserva board.

Buy José Gourmet Smoked Sardines Online in the USA

If you're looking for Portuguese smoked sardines, sardines in extra virgin olive oil, or premium Portuguese conservas in the USA, this José Gourmet tin offers a flavorful twist on one of Portugal's great seafood classics.

Shop Smoked Sardines in Extra Virgin Olive Oil by José Gourmet online at Ibérico Taste, available for delivery across the United States.