Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER
Discover the unparalleled taste of Spain with our Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER. This ham shoulder comes from 100% pure Iberico pigs, raised free-range in Spain’s lush dehesa pastures, where they feast on acorns, giving the ham its signature rich flavor.
Expertly cured for 24 to 36 months in Guijuelo’s natural drying cellars, this ham boasts a deep cherry-red color with finely marbled fat, offering intense, complex flavors that transport you directly to Spain’s culinary heritage.
Product Features:
100% Pure Iberico: Raised free-range and acorn-fed, ensuring the finest quality.
Traditional Curing: Aged 24 to 36 months in Guijuelo’s natural cellars, enhancing its flavor and texture.
Rich Flavor: Deep, nutty flavors with a balanced, melt-in-the-mouth texture.
How to Slice Your Bone-In Ibérico Ham Shoulder
To enjoy the full experience of this exquisite ham, you’ll need a ham stand and a sharp Iberico ham knife. Place the ham securely in the stand, hoof up, and begin slicing thin, delicate pieces. Proper slicing brings out the best flavors and texture, making it an essential step in enjoying Iberico ham.
How to Serve
For an authentic Spanish experience, serve the ham at room temperature. Pair with a glass of Spanish red wine, like a Tempranillo or Rioja. Complement the ham with picos camperos (traditional Spanish breadsticks) and a selection of aged Manchego cheese for a perfect gourmet tapas platter.
Buy Online from Ibérico Taste in Miami, FL
At Ibérico Taste, based in Miami, FL, we offer a premium selection of authentic Iberico hams and Spanish gourmet products. Buy today and enjoy nationwide shipping, bringing the true flavors of Spain straight to your table.
Origin: Salamanca, Spain
Size: It can vary considerably and the average size is about 4.5-5 kg/10-11 lbs
Store in a cool, dry place. Refrigerate once opened.
From Salamanca, Spain
Beher Hams: The Finest 100% Pure Iberico Hams from Guijuelo
Beher hams are the epitome of quality and tradition, produced from 100% pure Iberian pigs raised in-house by the prestigious family-owned company, Beher (Bernardo Hernández). These animals are reared in freedom and fed an exquisite diet based on natural acorns, which gives their hams a distinctive flavor and texture. The curing process for Beher's Iberian hams takes between 26 and 36 months in the natural drying rooms and cellars of Guijuelo, located at over 1,000 meters above sea level on the slopes of the Gredos mountain range. This natural environment ensures an exceptional curing process that results in hams of extraordinary quality.
At Jamón Puro Bellota, we offer you the finest selection of Beher Iberian hams for purchase online, allowing you to enjoy these exquisite delicacies in the comfort of your own home. As the best online store to buy Beher hams, we carry the full range of Beher labels, including the Red Label, Black Label, and Gold Label hams, so you can choose the perfect one for your tastes.
A Legacy of Excellence: Beher Iberian Hams
Beher is not just any producer of Iberian hams; it is one of the most awarded companies in the Iberian sector worldwide, thanks to its unwavering commitment to quality. Established in the 1930s, this family-run company has been producing premium Iberian pork products for over 80 years, blending traditional recipes passed down through generations with modern technology to ensure the highest quality standards.
The result? Exceptional products like their flagship Bellota Oro (Gold Acorn) ham, which has earned the title of "Best Ham in the World" multiple times, including in 2007, 2010, and 2013. Beher’s dedication to excellence has also earned it international acclaim, including the "Best International Company" award at the International Fair in Frankfurt in 2001 and 2004.
What Makes Beher Hams Stand Out?
What truly sets Beher apart is its full control over every stage of the production process. From rearing their own 100% pure Iberian pigs in the dehesa pastures to the meticulous artisanal cutting of their hams, Beher ensures that every product meets their high standards. Their hams are cured naturally in the ideal conditions of Guijuelo, taking advantage of the mountain air and traditional techniques that have been refined over generations.
Pure Iberico Ham de Bellota Beher is crafted from the hind leg of Iberian pigs that are exclusively acorn-fed during the montanera season. This luxurious ham boasts a rich, delicate flavor and melts in your mouth, making it a favorite among gourmet enthusiasts.
Why Choose Jamón Puro Bellota to Buy Beher Hams?
At Jamón Puro Bellota, we are proud to be official distributors of Beher hams, offering only the finest cuts and selections of these award-winning products. We guarantee that each ham you buy is 100% natural, with no preservatives or artificial additives, ensuring that you receive the best product possible. Whether you're a seasoned Iberian ham lover or looking to try it for the first time, our selection will impress even the most discerning palates.
Explore our online store today and discover the full range of Beher hams—from the Red Label to the Gold Label—and bring the authentic taste of Spain to your home.
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Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER
$549.00$499.00
Unit price/ per
Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER
Discover the unparalleled taste of Spain with our Bone-In Ibérico Ham Shoulder Bellota - Pata Negra by BEHER. This ham shoulder comes from 100% pure Iberico pigs, raised free-range in Spain’s lush dehesa pastures, where they feast on acorns, giving the ham its signature rich flavor.
Expertly cured for 24 to 36 months in Guijuelo’s natural drying cellars, this ham boasts a deep cherry-red color with finely marbled fat, offering intense, complex flavors that transport you directly to Spain’s culinary heritage.
Product Features:
100% Pure Iberico: Raised free-range and acorn-fed, ensuring the finest quality.
Traditional Curing: Aged 24 to 36 months in Guijuelo’s natural cellars, enhancing its flavor and texture.
Rich Flavor: Deep, nutty flavors with a balanced, melt-in-the-mouth texture.
How to Slice Your Bone-In Ibérico Ham Shoulder
To enjoy the full experience of this exquisite ham, you’ll need a ham stand and a sharp Iberico ham knife. Place the ham securely in the stand, hoof up, and begin slicing thin, delicate pieces. Proper slicing brings out the best flavors and texture, making it an essential step in enjoying Iberico ham.
How to Serve
For an authentic Spanish experience, serve the ham at room temperature. Pair with a glass of Spanish red wine, like a Tempranillo or Rioja. Complement the ham with picos camperos (traditional Spanish breadsticks) and a selection of aged Manchego cheese for a perfect gourmet tapas platter.
Buy Online from Ibérico Taste in Miami, FL
At Ibérico Taste, based in Miami, FL, we offer a premium selection of authentic Iberico hams and Spanish gourmet products. Buy today and enjoy nationwide shipping, bringing the true flavors of Spain straight to your table.
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