Fermin
Sliced Ibérico Ham Bellota by Fermin - 2 oz
$29.99
Unit price perDESCRIPTION
Likely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.
Thinly sliced, this Sliced Ibérico Ham Bellota is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.
Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.
Experience the true essence of Spanish cured meats with every bite of this exquisite Bellota ham!
How to eat Ibérico Ham Bellota Fermin?
There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
100% Iberico Ham acorn-fed ham, salt.
USE & CARE
No refrigeration required, store in a cool and dry place. Keep refrigerated after opening.
