Panadería Obando

Picos - Spanish Gourmet Crackers by Obando

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Gourmet Picos Crackers by Obando – Traditional Spanish Breadsticks for Tapas

Discover the authentic taste of Spain with Obando’s Gourmet Picos Crackers – the essential crunchy breadsticks served across tapas bars and Spanish homes.

Why Choose Obando’s Picos Crackers?

  • Spanish Staple: A classic pairing for jamón, manchego cheese, and tinned seafood.
  • 100% Natural Ingredients: Made with wheat flour, olive oil, and natural yeast – no additives.
  • Crispy Texture: Crunchy and golden, ideal for any appetizer or meal.
  • Versatile Use: Enjoy with charcuterie, cheese boards, or as the perfect base for tapas.

How to Enjoy Picos Crackers

  • With Spanish Cheeses: Serve with Manchego, Idiazábal, or Mahón.
  • Alongside Cured Meats: Perfect with jamón ibérico, chorizo, and salchichón.
  • With Tinned Seafood: Enjoy with anchovies, sardines, or mussels in olive oil or escabeche.

Made with Simple, Pure Ingredients

Obando’s picos crackers are crafted using traditional recipes and the finest ingredients:

  • Wheat flour
  • Extra virgin olive oil
  • Water
  • Natural yeast

Buy Gourmet Picos Crackers by Obando Online

Order Gourmet Picos Crackers by Obando from Ibérico Taste and enjoy fast shipping from Miami across the USA. A must-have for Spanish tapas lovers and the perfect pantry staple for pairing with your favorite charcuterie and cheese.

Origin: Utrera (Sevilla), Spain

Size: 130 g/4.58 oz

Wheat flour (gluten), water, wheat sourdough, salt, and yeast. May contain traces of sesame and soy.

Store in a cool, dry place.

From Utrera (Sevilla), Spain

Panadería Artesana Obando originated in 1965 as a small family bakery and has now become one of the leading references in the industry, thanks to the technological innovation of its manufacturing processes, without losing its artisanal and traditional essence.

Currently, from its factory in Utrera (Sevilla), the bakery distributes daily to thousands of customers throughout Spain, as well as having expanded its borders to markets in Europe, North America, and Asia.

The elaboration of its products maintains that artisanal essence with which it has been working for more than 50 years. The team of bakers crafts the Spanish crackers picos and regañás daily with the traditional recipes that have characterized them for their texture and the most authentic flavor. The raw materials used are the main value that sets its products apart.

Panadería Artesana Obando uses cereals from its own sustainably cultivated agricultural holdings, which guarantees that it always works with natural ingredients, in addition to not using preservatives or additives in the production of its products.

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