Spanish Gourmet Food - Authentic Spanish Delicatessen

The Superior Quality of 5J Sliced Iberico Ham Shoulder

Discover the exceptional taste of 5J Sliced Iberico Ham Shoulder, an exquisite Spanish cured meat sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain. This Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.

Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.

Why 5J Sliced Iberico Ham Shoulder is a Top Choice

5J is a prestigious brand known for its dedication to quality. This Iberico ham shoulder is aged to perfection, delivering a complex flavor profile with subtle nutty and sweet notes, thanks to the pigs’ acorn-rich diet.

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.

Nutritional Benefits of Iberico Ham Shoulder

Enjoy the health benefits of 5J Sliced Iberico Ham Shoulder, which is rich in protein, healthy fats, and essential nutrients. This gourmet ham not only satisfies your taste buds but also supports a balanced diet.

What Makes 5J Sliced Iberico Ham Shoulder Unique?

5J Sliced Iberico Ham Shoulder is distinguished by its artisanal curing process and the exceptional diet of the Iberico pigs. The acorn-fed diet contributes to the ham’s unique flavor and high marbling, resulting in a superior eating experience.

Storage Tips for 5J Sliced Iberico Ham Shoulder

To preserve its quality, store the ham in the refrigerator, well-wrapped to prevent drying out. Let the ham come to room temperature before serving to fully enjoy its rich flavor and texture.

Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping

Bring the luxury of 5J Sliced Iberico Ham Shoulder to your home. Order online today for fast, secure shipping and enjoy this premium Spanish ham delivered straight to your door.

Discover the Rich Flavor of Sliced Lomo Iberico de Bellota

The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke and tender texture that exemplifies the highest standards of Spanish charcuterie. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.

How to Serve Sliced Lomo Iberico de Bellota

For the best experience, serve Sliced Iberico Pork Loin Bellota at room temperature. It pairs wonderfully with Spanish wines like a full-bodied Tempranillo or a crisp Verdejo.

Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience.

Nutritional Benefits of Iberico Pork Loin Bellota

Enjoy the health benefits of Sliced Iberico Pork Loin Bellota, which is rich in high-quality protein, healthy fats, and essential nutrients. This premium pork loin offers a delicious yet nutritious option for your diet.

Storage Tips for Sliced Iberico Pork Loin Bellota

To maintain its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to reach room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Sliced Iberico Pork Loin Bellota Online – Fast and Reliable Shipping

Order Sliced Iberico Pork Loin Bellota online and experience premium Spanish pork delivered straight to your door. Enjoy fast, reliable shipping and savor the exceptional taste of this gourmet product at home

The Exquisite Flavor of Fermin Sliced Iberico Ham Bellota

Discover the exceptional taste of Fermin Sliced Iberico Ham Bellota. Thinly sliced, this Jamón is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.

Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.

Why Choose Fermin Iberico Ham Bellota?

ikely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.

Serving Suggestions for Sliced Iberico Ham Bellota

There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine. It pairs beautifully with artisanal bread, Manchego cheese, and a fine Spanish wine like Ribera del Duero.

Storage Tips for Sliced Iberico Ham Bellota

To preserve its exquisite flavor, store the ham in a cool, dry place and keep it well-wrapped in the refrigerator. Let it come to room temperature before serving to fully enjoy its rich taste and texture.

Nutritional Benefits of Iberico Ham Bellota

Not only is Fermin Iberico Ham Bellota a delight for your taste buds, but it’s also beneficial for your health. Rich in high-quality protein, oleic acid, and essential nutrients, it provides a nutritious option for those who enjoy gourmet foods.

Order Sliced Iberico Ham Bellota Fermin Online – Fast Delivery

Experience the best of Spanish cuisine with Fermin Sliced Iberico Ham Bellota. Order online today and benefit from fast, reliable shipping directly to your home, ensuring you receive this gourmet treat in perfect condition.

The El Almendro Turron Chocolate Assortment is ideal for a "sweet" gift. Three varieties of delicious chocolate nougats from Spain in a nice packaging.

The varieties are: chocolate with almonds and hazelnuts, chocolate with almonds and crunchy chocolate. A Spanish Turron Candy suitable for chocolate lovers.

El Almendro is one of the most traditional brands of turron from Spain, crafting nougats and other Christmas sweets with top-quality ingredients since 1883. Quality guaranteed!

Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an  exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.

These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.

Are Mejillones en Escabeche healthy?

Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet. 

What is "Escabeche"?

Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.

A Classic and Versatile Spanish Sausage

Introducing our exquisite Morcilla Spanish Blood Sausage Fermin, a savory Spanish cured meat that embodies the rich flavors of Spanish cuisine.

Made from the finest ingredients and sourced from free-range Ibérico pigs, it is a premium morcilla blood sausage that promises to tantalize your taste buds. Crafted with care and expertise by Fermin, this is a traditional Spanish sausage renowned for its distinctive taste and texture, perfect for cooked consumption.

What is Morcilla?

Morcilla is a typical Spanish blood sausage made by cooking pork blood with a filler until it congeals, and then blended with some Spanish spices.

How to Enjoy Morcilla Blood Sausage Fermin

Iberica Blood Sausage Fermin can be enjoyed in various ways. Grill or pan-fry to a minimum temperature of 160°F. You can include it in your favorite meat stews, or when cooking beans or chickpeas with chorizo. We also recommend cooking it and adding it to fried eggs, or simply enjoying it with a slice of bread to fully appreciate its flavor.

Storage Tips for Morcilla Blood Sausage Fermin

To keep Iberica Blood Sausage Fermin fresh, store it in the refrigerator. Once opened, wrap it tightly to maintain its flavor and prevent drying out.

Order Iberica Blood Sausage Fermin Online – Fast and Reliable Shipping

Order Iberica Blood Sausage Fermin online and enjoy authentic Spanish morcilla delivered straight to your door. Benefit from fast, reliable shipping and savor the rich, traditional taste of this premium product.

Our best seller among all the potato chips. And it's no wonder, because Torres Chips Egg Fried flavor are a true delight with a unique taste that, once you try them, you won't be able to stop eating. Artisanally crafted using the best potatoes in Spain, Torres has rediscovered the classic Spanish Recipe of Fried Eggs in a potato chips, with a pure fried egg flavor, something totally innovative in the market.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Torres Chips - Fried Egg flavor?

It's a very versatile snack that you can enjoy anytime with a beer and your favorite tapa. However, we recommend creating your own tapa by doing the following:

1. Fry an egg and place it on a slice of bread
2. Place some Torres Chips Fried Egg flavor on top
3. Finally, cook a chistorra sausage in the pan and place it on top

You'll have a delicious and easy tapa!

Awards: "Superior Taste Awards" in 2022 bestowed by the International Taste Institute of Brussels and "Great Taste" Awards 2022.

If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

This Rosco de Reyes Turron Candy has a pure flavor of this delicious and traditional Spanish cake. It is a Spanish Turron (translated to English nougat bar), filled with creamy chocolate praline and authentic 'Rosco de Reyes' with pieces of almond and candied orange. A flavor that will surprise you, and it even includes a surprise sugar figurine inside!

*Rosco de Reyes not included. It is a nougat bar.

What is Rosco de Reyes?

The Rosco de Reyes is a type of sweet bread or ring-shaped pastry that is adorned with candied fruits and sugar. Inside the Roscón, a surprise or "figurita" is often placed, which can be a small ceramic figure, a toy, or a bean. Finding the surprise in one's portion is considered lucky, and sometimes the person who finds it is tasked with buying the Roscón for the next year.

Discover the Rich Flavor of Sliced Chorizo Bellota Covap

Experience the exceptional taste of Sliced Chorizo Bellota Covap, one of the most popular Spanish cured meats, it is a staple on any Spanish charcuterie board!

This Sliced Chorizo Ibérico Bellota is made from the meat of Ibérico pigs, which roam freely in the dehesa and are fed acorns during the montanera season. The result is a spectacular sausage, one of our favorites.

Why Choose Sliced Chorizo Bellota Covap?

Sliced Chorizo Bellota Covap is known for its superior quality and distinctive taste. Made from acorn-fed Iberico pork, it provides a complex, savory flavor profile with a balance of spicy and smoky notes that make it a standout choice for charcuterie.

Crafted and sliced to perfection by Covap, one of the most highly regarded producers by Spaniards, this chorizo is ready to delight your senses with its rich and smoky taste.

How to Enjoy Sliced Chorizo Bellota Covap

Sliced Chorizo Bellota Covap is versatile and delicious. Enjoy it on a charcuterie board with Manchego cheese, olives, and Spanish crackers such as Picos Camperos, or with bread with a drizzle of extra virgin olive oil. And of course, with a glass of red wine.

Nutritional Benefits of Sliced Chorizo Bellota Covap

While Sliced Chorizo Bellota Covap is a flavorful indulgence, it also offers nutritional benefits. It is rich in high-quality protein and beneficial fats, providing a hearty and satisfying option for your diet.

Storage Tips for Sliced Chorizo Bellota Covap

To preserve its flavor and texture, store Sliced Chorizo Bellota Covap in the refrigerator, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich taste.

Order Sliced Chorizo Bellota Covap Online – Fast and Reliable Shipping

Order Sliced Chorizo Bellota Covap online and experience premium Spanish charcuterie delivered straight to your home. Enjoy fast, reliable shipping and savor the exceptional quality of this gourmet product.

Our Torres Chips - Pickle Flavor is the perfect fusion between two of the most popular snacks in the world, potato chips and pickles, resulting in a 100% gourmet snack from Spain.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

Our Torres Chips - Black Truffle is a premium Spanish snack with the flavor of authentic Black Truffle and made with 100% natural ingredients.

A traditional snack from Spain with an exquisite touch of real black truffle that will captivate you with its intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. 

We've tried them, and we have to confess that they are one of our favorite snacks.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to eat Torres Chips Black Truffle?

Combine it with other appetizers flavored with truffle for a 100% "truffle experience". We suggest our Black Truffle Cheese drizzled with our Truffle Olive Oil, accompanied by a glass of red or white wine.

The Authentic Taste of Montaraz Sliced Iberico Ham

Exquisite Sliced Ibérico Ham de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art.

Its taste is characterized by its full, pure, and well-defined profile. It boasts a clean, balanced bouquet with a soft, creamy texture—an unforgettable experience. It comes thinly sliced, making it an ideal addition to gourmet Spanish tapas.

Why Choose Montaraz Iberico Ham?

Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibérico Hams are made strictly with traditional production methods, preserving the centuries-old salting and curing techniques in our natural drying sheds. Salt and patience remain their only secrets to preservation, these are the key of the exquisite flavor and aroma that define these Pata Negra hams.

How to Serve Sliced Iberico Ham: Pairings and Recipes

Create a charcuterie board featuring thinly sliced bellota ham, complemented by an assortment of Spanish crackers such as Picos Camperos or crusty bread, and a drizzle of extra virgin olive oil. The crispy texture of crackers and the softness of bread provide the perfect canvas to showcase the savory taste of the ham, while the richness of olive oil enhances its exquisite flavor profile.

Nutritional Benefits of Iberico Ham

Not only is Montaraz Iberico Ham delicious, but it’s also packed with healthy nutrients. Rich in protein, oleic acid (good fats), and essential vitamins, this ham is a guilt-free indulgence that supports a balanced diet.

What Makes Montaraz Iberico Ham Unique?

Montaraz Iberico Ham is made using centuries-old traditions, with each ham aged naturally to develop its deep, complex flavor. The diet of the Iberico pigs, consisting of acorns during the "montanera" season, gives the ham its distinctive, nutty taste.

Storage Instructions for Sliced Iberico Ham

To maintain its quality, store the ham in the refrigerator and bring it to room temperature before serving. Once opened, keep it well-wrapped to preserve freshness and consume within a few days for the best flavor.

Order Sliced Iberico Ham Montaraz Online – Fast and Secure Shipping

Bring the authentic taste of Spain to your home with Montaraz Sliced Iberico Ham. Order online today and enjoy fast, secure shipping directly to your doorstep.

Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.

Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.

The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health.

Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!

How to eat King Crab Paté?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Combine it with a good white wine, especially if it's Albariño. Pair it with some of our other Seafood spreads.

The best canned sardines

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards: BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor.

From the orchard of Navarra with Protected Geographical Indication, they are a premium vegetable with a tender texture and slightly sweet taste, which makes it a versatile ingredient in various culinary creations.

White asparagus are a nutritious addition to any diet. They are low in calories and fat, making them a great option for those watching their weight. Additionally, they are rich in fiber, which can aid digestion and promote gut health. They also contain vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, which are essential for overall health and well-being.

How to eat White Asparagus?

Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. Certainly, we recommend making one of the most typical and easy-to-cook Spanish recipes: asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus and then drizzle a splash of extra virgin olive oil on top. It's spectacular!

Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that  will delight all seafood lovers.

Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.

Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!

How to eat Lobster Paté?

Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor. Pair it with some of our other Seafood spreads.

Taste the Richness of Chorizo Iberico Bellota

Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.

This popular Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to Serve Chorizo Iberico Bellota

Enjoy Chorizo Iberico Bellota Tube sliced on a charcuterie board, paired with cheeses, olives, and crusty bread. Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil. It also complements a variety of Spanish wines, bringing a true taste of Spain to your table.

What Makes Chorizo Iberico Bellota Unique?

The acorn-fed Iberico pork used in Chorizo Iberico Bellota Tube sets it apart. The pigs roam freely, feeding on acorns, which infuses the meat with a distinctive, rich flavor. This traditional method of raising and curing results in a superior product.

How to Store Chorizo Iberico Bellota Tube

To maintain its premium quality, store Chorizo Iberico Bellota in a cool, dry place. Once opened, keep it tightly wrapped in the refrigerator and allow it to come to room temperature before serving for the best flavor.

Order Chorizo Iberico Bellota Tube Online – Fast and Reliable Shipping

Order Chorizo Iberico Bellota Tube today and enjoy the convenience of having premium Spanish charcuterie delivered straight to your door with fast and reliable shipping.

A luxurious Spanish cheese

If you are a truffle lover (like us), you must try our black truffle cheese. Made with sheep's milk and real black truffle in the Castilla La Mancha region, one of the areas with the richest cheese-making traditions in Spain.

This artisanal Spanish cheese combines the characteristic smoothness of sheep's milk with the earthy intensity of truffle, creating a sublime balance of flavors.

Perfect for impressing on any occasion, this premium cheese is an essential addition to any cheese board. Get your hands on our wedge of sheep cheese with black truffle and elevate your dishes to new heights of taste and sophistication!

How to pair the Black Truffle Cheese?

Use it to create "huevos rotos" with potatoes for a unique touch, and pair it with a sparkling wine, a young white or rosé wine, natural cider, cava, or champagne. It also pairs perfectly with our Torres Chips Black Truffle, try it!

Tasting Notes

The black truffle cheese creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle finds its way through its interior, making it an innovative cheese, giving it an imposing image.

Awards: Bronze Medal in World Cheese Awards 2018, 2022 / Silver Medal in World Cheese Awards 2020, 2021 / Silver Medal in International Cheese Awards

Our Torres Chips with Extra Virgin Olive Oil are a gourmet Potato Chips for the most demanding palates made with 100% Extra Virgin Olive Oil.

Its flavor won't leave you indifferent. A crunchy texture and just the right touch of salt, with the exquisite touch of Spanish EVOO make them an irresistible snack.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Potato Chips Extra Virgin Olive Oil?

Torres chips are considered a premium snack. Therefore, we suggest pairing them with a glass of Rioja red wine, a tapa of Jamón Ibérico and/or other Spanish cured meats, and some Manzanilla olives. With this, you will have the perfect appetizer!