Spanish Gourmet Food - Authentic Spanish Delicatessen

Premium Extra Virgin Olive Oil Picual by Oro Bailén

Experience the excellence of Oro Bailén Premium Extra Virgin Olive Oil Picual, a world-renowned Spanish olive oil celebrated for its exceptional balance of fruitiness, bitterness, and spice. Sourced from the finest Picual olives in Andalusia, this mild-intensity oil boasts vibrant notes of tomato, banana, artichoke, and green almond, with a long, slightly peppery finish.

Award-Winning Spanish Olive Oil

• Gold Medal Winner: NYIOOC 2024 (New York International Olive Oil Competition).
• Best Olive Oil in the World: Ranked by World’s Best Olive Oils in 2018 & 2019.
• Highly Acclaimed: Recognized in prestigious competitions like the Los Angeles International Olive Oil Competition.

Why Choose Oro Bailén Picual EVOO?

• Premium Picual Olives: Harvested at peak ripeness in early November from groves in the Sierra Morena foothills (Jaén, Spain).
• Cold-Extracted Excellence: Produced below 27°C (80°F) to preserve maximum flavor and nutrients.
• Rich and Complex Profile: Notes of tomato, banana, apple, fig, freshly cut grass, and green almond.
• Perfectly Balanced: A smooth blend of herbaceous freshness, subtle bitterness, and a gentle spicy finish.
• Top-Quality Standards: Certified extra virgin with an acidity level below 0.8% and zero defects.

Pairing & Culinary Uses

• Gourmet Salads: Drizzle over bitter greens, arugula, or spinach for a burst of flavor.
• Roasted & Grilled Vegetables: Enhances the taste of zucchini, eggplant, and bell peppers.
• Spanish Tapas: Perfect for dipping with fresh bread or paired with Manchego cheese.
• Grilled Meat & Seafood: A finishing touch for steak, shrimp, or grilled octopus.
• Traditional Spanish Recipes: Ideal for gazpacho, salmorejo, or sautéed garlic shrimp.

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Discover why Oro Bailén Picual EVOO is considered one of the finest olive oils in the world. Buy now and bring the authentic taste of Andalusia to your kitchen with fast, reliable shipping across the USA.

Spanish Cookies - Conchas Camino de Santiago

Inspired by the iconic shell of the Camino de Santiago, these exquisite Spanish cookies capture the spirit and tradition of one of Spain’s most famous pilgrimages. Conchas Camino de Santiago are made with high-quality ingredients and contain no animal-derived ingredients, making them a delightful treat suitable for everyone.

Why Choose Conchas Camino de Santiago?

• Traditional Spanish Recipe: A classic pastry with a delicate texture and subtly sweet flavor.
• 100% Plant-Based: No animal-derived ingredients, perfect for a wide range of diets.
• Elegant Packaging: Comes in a beautifully designed case, featuring an inspiring phrase that reflects the values of the Camino de Santiago.
• Personalized Experience: The back of the box can be customized with a special message, imitating the pilgrimage stamps from the Camino.
• Ideal Gift: A thoughtful present for travelers, food lovers, or those who cherish the Camino de Santiago experience.

How to Enjoy Spanish Cookies?

• With Coffee or Tea: Perfect for a morning treat or an afternoon snack.
• As a Gourmet Dessert: Pair with Spanish chocolate or sweet wines.
• For Special Occasions: A unique gift that celebrates Spanish heritage and culture.

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Sardinillas in Olive Oil by Los Peperetes – Award-Winning Gourmet Seafood

Discover the Top 10 best canned seafood in the world, as ranked by the prestigious World’s 101 Best Canned Products From The Sea. Los Peperetes Small Sardines in Olive Oil are a true delicacy, sourced from the pristine waters of Galicia and preserved using traditional artisanal methods.

Why Choose Los Peperetes Small Sardines?

• Internationally Recognized: Ranked among the Top 10 best canned seafood worldwide.
• Sustainably Sourced: Caught at dawn using traditional, eco-friendly fishing techniques.
• Hand-Packed for Excellence: Each sardine is cleaned, trimmed, and arranged manually to preserve its shape and texture.
• Preserved in Premium Olive Oil: Infused with the delicate richness of high-quality Spanish olive oil.
• Rich in Omega-3 & Nutrients: A natural source of healthy fats, vitamins, and essential minerals.

How to Enjoy Los Peperetes Small Sardines?

• Spanish Tapas: Serve on toasted bread with a drizzle of extra virgin olive oil.
• Summer Salads: Enhance fresh greens, tomatoes, and olives with their rich umami flavor.
• Gourmet Appetizer: Pair with roasted red peppers and a sprinkle of sea salt.
• Perfect with Drinks: Enjoy with a crisp Albariño white wine or an ice-cold craft beer.
• Authentic Spanish Cooking: Use in traditional empanadas, rice dishes, or grilled vegetable recipes.

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Experience one of the world’s finest gourmet canned sardines with Los Peperetes Small Sardines in Olive Oil. A must-have for seafood lovers and connoisseurs. Buy now and enjoy fast, reliable shipping across the USA.

Premium Cantabrian Anchovies in Extra Virgin Olive Oil by El Capricho

Discover the second-best anchovies in the world, according to World’s Best Fish. These artisanal Cantabrian anchovies by El Capricho are sourced exclusively from the Bay of Biscay (FAO 27), where the finest anchovies are fished using sustainable methods.

Why Choose El Capricho Anchovies?

• World-Class Quality: Ranked #2 among the World’s Best Fish.
• Authentic Cantabrian Origin: Sourced from the pristine waters of the Bay of Biscay.
• Slow Curing Process: Aged for 12-18 months to develop deep umami flavors.
• Hand-Filleted: Expertly cleaned and deboned by skilled artisans in Santoña, Cantabria.
• Premium Extra Virgin Olive Oil: Preserved in high-quality EVOO to enhance their natural richness.
• Low-Salt Content: Only 7.3g of salt per 100g, ensuring a balanced, delicate flavor.
• Large Size (L+): Firm, meaty texture with an intense aroma and uniform reddish color.

How to Enjoy Cantabrian Anchovies?

• Serve at Room Temperature: Remove from the refrigerator 20 minutes before consumption to allow the oil and salt to fully dissolve.
• Pair with Bread & Butter: Enjoy on crusty bread with high-quality butter for a traditional Spanish tapa.
• In Gourmet Tapas: Combine with roasted piquillo peppers, olives, and almonds.
• Enhance Your Salads: Add to fresh green salads or tomato-based dishes for extra umami.
• Pair with Wine: Best enjoyed with a chilled Albariño or a dry Manzanilla sherry.

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Experience the exceptional taste of El Capricho Gourmet Cantabrian Anchovies in EVOO. A must-have for seafood lovers and gourmet food enthusiasts. Buy now and enjoy fast, reliable shipping across the USA.

Los Peperetes brings you the finest Bonito del Norte, carefully selected and fished using traditional rod-and-line methods in the Cantabrian Sea. This prized white tuna is known for its delicate texture, tender flesh, and mild, buttery flavor, making it a gourmet favorite.

Premium Quality & Artisanal Preparation

To preserve its exceptional taste and consistency, each tuna is meticulously cleaned in our workshop. Initially, the dorsal spine is left intact to maintain the texture, and only after a precise saltwater cooking process are the bones carefully removed by hand. This ensures a tender yet firm consistency, which is then enhanced by top-quality Spanish olive oil.

Why Choose Los Peperetes Bonito Tuna?

• Wild-Caught Bonito del Norte: Sustainably sourced from the Cantabrian Sea between June and October.
• Handcrafted Process: Each piece is meticulously prepared following traditional methods.
• Preserved in Premium Olive Oil: Enhances the tuna’s delicate flavor and smooth texture.
• Rich in Omega-3: Supports heart health by reducing cholesterol and triglyceride levels.
• Gourmet Versatility: Ideal for tapas, salads, toasts, and Mediterranean dishes.

How to Enjoy Bonito Tuna in Olive Oil?

• Classic Spanish Tapas: Serve on crusty bread with pickled piquillo peppers.
• Niçoise Salad: Add to a classic French salad with olives, eggs, and green beans.
• Tomato & Basil: Pair with thick slices of ripe tomato and fresh basil for a Mediterranean touch.
• Charcuterie Boards: Enjoy with gourmet cheeses, Marcona almonds, and Spanish olives.

The Health Benefits of Bonito Tuna

Bonito del Norte is not only a delicacy but also a highly nutritious choice. It is an excellent source of Omega-3 fatty acids, which contribute to reducing the risk of cardiovascular diseases. Its high protein content makes it an ideal food for maintaining muscle health, while its low-fat profile ensures a balanced diet.

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Experience the superior taste of Los Peperetes Bonito Tuna in Olive Oil, a Spanish gourmet staple. Order online today and enjoy fast, reliable shipping across the USA. Buy now and elevate your dishes with the finest white tuna from the Cantabrian Sea.

At Los Peperetes, we source the finest Bonito del Norte, caught using traditional rod-and-line fishing methods in the Cantabrian Sea. Only the best-sized and freshest fish are selected to ensure a delicate texture and an exceptional taste.

Traditional Preparation for Superior Quality

Our careful process starts with cleaning and cooking the bonito in salted water before manually removing the bones to achieve a perfectly tender, clean fillet. We then preserve it in our homemade escabeche sauce, an exquisite marinade made with Spanish olive oil, vinegar, and select spices, enhancing its flavor while maintaining its delicate texture.

Why Choose Los Peperetes Bonito in Escabeche?

• Wild-Caught Bonito del Norte: The finest white tuna, sourced from the Cantabrian Sea.
• Handcrafted Process: Each fish is cleaned and prepared by hand to ensure the highest quality.
• Authentic Escabeche Recipe: A vibrant pickled sauce infused with Spanish paprika, olive oil, and aromatic spices.
• Rich in Nutrients: High in protein and omega-3 fatty acids, supporting a healthy diet.
• Versatile & Gourmet: Perfect for salads, toasts, and tapas.

How to Enjoy Bonito in Escabeche?

• Classic Tapas: Serve on toasted bread with aioli and fresh herbs.
• Refreshing Salads: Combine with pickled red onions, lemon juice, and thinly sliced celery.
• Spanish-Style Montaditos: Pair with roasted red peppers and a drizzle of extra virgin olive oil.
• Gourmet Charcuterie Boards: Serve alongside olives, cured meats, and Spanish cheeses.

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Discover the exceptional quality of Campo Grande's Sliced Ibérico Ham Shoulder Bellota, a true delicacy from Spain. This premium Pata Negra ham shoulder comes from 100% Ibérico pigs raised in the lush dehesas of Extremadura and Córdoba, where they roam freely and feed on a natural diet, ensuring an extraordinary depth of flavor and superior marbling.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico Pigs: A unique ancient breed, raised free-range in Spain’s protected oak forests.
• Bellota-Fed: The pigs feast on acorns, natural shrubs, and grasses, contributing to the ham’s signature nutty flavor.
• Salt-Cured & Aged for 36 Months: Traditional curing in a temperature-controlled environment enhances texture and taste.
• Incredible Marbling: The natural acorn-based diet creates a rich, buttery texture and deep umami flavors.
• Single-Origin Traceability: Each ham can be traced back to the farm and rancher, ensuring full transparency and top quality.

The Unique Environment of La Dehesa

La Dehesa, or the Spanish "Oak Savanna," is a biodiverse ecosystem where Ibérico pigs live twice as long as conventional pigs, roaming freely and feeding naturally. During the winter montanera season, they consume up to 40% of their body weight in acorns, which gives the ham its signature nutty sweetness and intense depth of flavor.

How to Enjoy Sliced Ibérico Ham Shoulder

• Serve at Room Temperature: Allow the slices to breathe before serving for optimal texture and aroma.
• Pair with Spanish Wines: Aged Ibérico ham pairs beautifully with Rioja, Ribera del Duero, or Sherry.
• Gourmet Tapas: Enjoy with manchego cheese, Marcona almonds, and crusty bread.
• Simple & Elegant: Place on a charcuterie board or enjoy on its own for an unforgettable experience.

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Bring the taste of Spain’s finest Sliced Ibérico Ham Shoulder Bellota "Pata Negra" to your home with Campo Grande. Order online today and experience the unparalleled flavor of 100% Ibérico Bellota ham, delivered directly to your door. Buy now and savor a true Spanish gourmet delicacy.

Gourmet Galician Oysters in Escabeche by Los Peperetes

Hidden beneath a rugged shell lies one of the finest seafood delicacies from Galicia. Galician oysters are internationally renowned for their superior quality, cultivated sustainably in baskets hanging from the mussel farms of the Rías Baixas.

Premium Quality & Traditional Craftsmanship

At Los Peperetes, we receive these oysters fresh, carefully cook them, and open them by hand to extract the delicate meat. This meticulous process requires the expertise of our skilled artisans to ensure the highest quality in every bite.

Once cleaned thoroughly, the oysters are enhanced with a spectacular escabeche sauce, prepared using a family recipe that perfectly balances flavors.

Why Choose Our Galician Oysters in Escabeche?

• Premium Origin: Sourced from the pristine waters of the Rías Gallegas, known worldwide for their superior seafood.
• Handcrafted Process: Each oyster is meticulously hand-opened, cleaned, and prepared using traditional methods.
• Authentic Escabeche Recipe: A refined marinade made with extra virgin olive oil, La Vera paprika, vinegar, and select spices to enhance the natural briny flavors.
• 100% Natural Ingredients: Free from preservatives and artificial additives, offering a healthy and authentic gourmet experience.

How to Enjoy Galician Oysters in Escabeche?

These preserved oysters in escabeche are a luxurious delicacy, perfect for any gourmet occasion:

• Serve on Toast: Enjoy them over crusty bread with a drizzle of extra virgin olive oil.
• Pair with Spanish Wines: A glass of Albariño or Godello white wine enhances the oysters' rich flavors.
• Tapas & Charcuterie Boards: Combine with Spanish picos and gourmet crackers for an elegant appetizer.
• In Seafood Salads: Mix with fresh greens and citrus for a refined touch.

A True Delicacy for Seafood Lovers

Los Peperetes' Oysters in Escabeche offer an exquisite taste of Galicia, capturing the essence of artisanal seafood traditions. Their tender texture and bold yet balanced flavors make them an unforgettable gourmet experience.

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Galician Cockles (60-70 pcs) by Los Peperetes

Experience the unparalleled taste of Galician Cockles by Los Peperetes, a true delicacy sourced sustainably from the pristine Rías Gallegas. Harvested by hand during their peak season from September to November, these cockles are carefully selected for their optimal flavor and size, making them some of the finest canned cockles on the market and one of the brand’s most iconic products.

Meticulous Preparation for Premium Quality

Freshly harvested cockles are naturally purified in seawater pools at our facility, ensuring their pristine quality and flavor. Our expert packers handle each cockle with care, sorting them by size and placing them one by one into the can. The result is a flawless presentation that reflects the artisanal care behind every tin.

Sustainably Sourced with Certified Quality

Committed to sustainability and traditional fishing methods, our cockles proudly bear the “Pesca de Rías, de onde se non?” certification. This guarantees their origin, freshness, and capture using eco-friendly practices that honor Galicia’s rich seafood heritage.

How to Enjoy Galician Cockles

Enjoy these premium cockles straight from the tin for a true taste of Galicia. For the best experience, serve them with a spoon to savor the delicate flavor of both the cockles and the accompanying brine. Pair them with gourmet crackers, crusty bread, or a glass of chilled Albariño for a simple yet exquisite appetizer.

Storage Instructions

• Store in a cool, dry place.
• Once opened, refrigerate and consume within 3 days.

Order Galician Cockles by Los Peperetes Online

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Galician-Style Scallops Zamburiñas by Los Peperetes

Indulge in the rich and intense flavor of Galician-Style Scallops (Zamburiñas) by Los Peperetes, a premium delicacy sourced from the pristine waters of the Ría de Arousa. Smaller yet more flavorful than traditional scallops, these zamburiñas are a true testament to Galicia’s culinary excellence.

Sustainably Sourced from the Ría de Arousa

Our zamburiñas are harvested using the traditional, sustainable fishing method known as “bou de vara”, a centuries-old practice unique to this region. Certified and sourced from the renowned fish market in Cambados, these scallops represent the highest quality seafood Galicia has to offer.

A Touch of Tradition: Galician-Style Sauce

Complementing the tender scallops is a traditional Galician sauce, crafted from natural, locally sourced ingredients. Made with olive oil, onions, and tomatoes, this family recipe brings out the delicate yet robust flavors of the zamburiñas, staying true to the region's rich culinary heritage.

Why Choose Galician-Style Scallops by Los Peperetes?

• Intense Flavor: Zamburiñas offer a richer, more pronounced taste compared to regular scallops.
• Sustainably Caught: Harvested using environmentally friendly methods in the Ría de Arousa.
• Artisanal Quality: Small-batch production with meticulous attention to detail.
• All-Natural Ingredients: The Galician-style sauce is made with olive oil and fresh, local produce.
• Certified Origin: From the fish markets of Cambados, ensuring authenticity and quality.

How to Enjoy Zamburiñas in Galician-Style Sauce

Serve these gourmet scallops as an appetizer, accompanied by crusty bread to soak up the delicious sauce. They pair wonderfully with a crisp white wine, such as Albariño, for a true Galician dining experience. Add them to rice dishes or seafood platters for a sophisticated touch.

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Sea Bass in Olive Oil by Los Peperetes

Experience the delicate flavor and premium quality of Sea Bass in Olive Oil by Los Peperetes. This semi-fatty white fish, known for its high-quality proteins, is expertly prepared to preserve its tenderness and natural flavor, delivering a truly gourmet experience in every bite.

Meticulous Craftsmanship

At Los Peperetes, the preparation of sea bass is an art. Using only the freshest fish, we meticulously remove the skin and bones by hand, ensuring perfectly clean fillets. Each piece undergoes a light cooking process to achieve the ideal tenderness before being carefully packed into tins.

Flavored with Olive Oil and Garlic

To enhance the natural flavors of the sea bass, each tin is filled with premium olive oil infused with a subtle touch of garlic. This combination adds a delicate, savory note that complements the fish's mild flavor, creating an exquisite culinary experience.

Why Choose Sea Bass in Olive Oil by Los Peperetes?

• High-Quality Protein: Sea bass is a rich source of high biological value protein, essential for muscle repair and overall health.
• Meticulously Prepared: Hand-cleaned and gently cooked to ensure a tender texture and exceptional flavor.
• Natural Ingredients: Made with fresh sea bass, premium olive oil, and a touch of garlic for a simple yet gourmet taste.
• Healthy Choice: Low in fat, rich in protein, and packed with nutrients, this is a perfect option for a balanced diet.

How to Enjoy

Serve this gourmet sea bass directly from the tin as a light and healthy appetizer, or pair it with fresh salads, roasted vegetables, or crusty bread for a complete meal. It also makes an excellent addition to pasta dishes or as a topping for gourmet toasts.

Order Sea Bass in Olive Oil Online

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Gluten-Free Picos Crackers by Obando

Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.

A Modern Take on a Spanish Classic

Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:

• Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
• Lactose-Free: Suitable for those with lactose intolerance.
• Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.

Unmatched Texture and Flavor

Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.

Why Choose Gluten-Free Picos by Obando?

• Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
• Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
• High Quality: Made with premium ingredients to ensure a superior product.
• Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.

Perfect for Tapas and More

These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.

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Sardinillas in Escabeche by Los Peperetes

Discover the exquisite flavor of Small Sardines in Escabeche by Los Peperetes, a gourmet delicacy crafted with care and tradition. These premium sardines are sustainably caught at dawn using traditional fishing methods, ensuring they are harvested at their optimal biological moment for the perfect fat content and flavor.

Artisanal Craftsmanship

At Los Peperetes, each tin of sardines is prepared with meticulous attention to detail:

• Sustainable Fishing: Sardines are caught using eco-friendly, traditional methods at the ideal time to ensure the highest quality.
• Handcrafted Preparation: The sardines are manually cleaned, cut, and carefully arranged one by one in the tin by our expert packers.
• Homemade Escabeche Sauce: Each tin is finished with a family recipe escabeche, made exclusively with natural ingredients for a rich and authentic flavor.

Health Benefits

Not only are these sardines a delight to the palate, but they are also a natural source of:

• Omega-3 Fatty Acids: Essential for heart and brain health.
• Vitamins: Packed with essential nutrients like vitamins D and B12.

Enjoying these sardines means indulging in a delicious treat while caring for your health.

Why Choose Small Sardines in Escabeche by Los Peperetes?

• Premium Quality: Harvested at the perfect moment for the best flavor and texture.
• Sustainable Practices: Ensuring respect for the environment and marine ecosystems.
• Artisanal Preparation: Each tin is hand-packed with care to preserve the integrity of the sardines.
• Authentic Recipe: A traditional escabeche sauce crafted with natural ingredients.

How to Enjoy Small Sardines in Escabeche

These versatile sardines are perfect for any occasion:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-packed and flavorful dish.
• With Wine: Pair with a crisp Albariño or another light Spanish white wine for an authentic Galician experience.

Order Small Sardines in Escabeche Online

Bring the authentic flavors of Galicia to your table with Small Sardines in Escabeche by Los Peperetes. Perfect for tapas, snacks, or gourmet dining, these sardines are a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping to your home.

Small Sardines in Traditional Galician Style by Los Peperetes

Discover the authentic taste of Galicia with Galician-Style Small Sardines by Los Peperetes. This traditional recipe is deeply rooted in Galicia’s seafaring culture, inspired by the snacks enjoyed by fishermen returning from a day at sea. Each tin offers a premium taste experience, crafted with care and natural ingredients from local producers.

Artisanal Craftsmanship

Los Peperetes takes pride in preparing these sardines using time-honored artisanal methods:

• Night-Caught Sardines: Only sardines caught at night are selected to ensure peak freshness and flavor.
• Handcrafted Preparation: The sardines are carefully cleaned, cooked, and packed by hand to preserve their quality and texture.
• Natural Ingredients: Made exclusively with local, natural ingredients, capturing the essence of Galician culinary tradition.

A Taste of Galician Heritage

These sardines reflect a rich maritime history, honoring the flavors that fishermen savored as they returned to shore. With every bite, you’ll experience the authentic taste of Galicia, elevated by Los Peperetes’ commitment to excellence.

Why Choose Galician-Style Small Sardines by Los Peperetes?

• Authentic Flavor: A traditional Galician recipe that connects you to the region's maritime heritage.
• Premium Quality: Prepared with the utmost care for a superior taste experience.
• Sustainable Practices: Night fishing ensures the preservation of marine ecosystems.
• Local Ingredients: Crafted with natural, locally sourced ingredients.

How to Enjoy Galician-Style Small Sardines

These versatile sardines are perfect for any occasion:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich and flavorful topping.
• With Wine: Pair with a crisp Albariño or another light white wine to enhance the flavors.

Order Galician-Style Small Sardines Online

Bring the authentic flavors of Galicia to your table with Galician-Style Small Sardines by Los Peperetes. This gourmet delicacy is perfect for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your door.

Big Scallops Vieiras in Galician-Style by Los Peperetes

Discover the exquisite flavor of Big Scallops Vieiras in Galician-Style by Los Peperetes, a true delicacy from the depths of Galicia’s estuaries. These premium scallops are carefully selected and prepared to preserve their tenderness and rich flavor, embodying the essence of traditional Galician cuisine.

Authenticity and Sustainability

Our scallops are certified under the prestigious label “Pesca de Rías, de onde se non?”, ensuring their origin, freshness, and sustainable fishing methods. This certification guarantees that every scallop meets the highest standards of quality and environmental care.

Traditional Galician Preparation

Prepared following the authentic Galician recipe, each tin features a delicious sauce made from:

• Olive Oil: Enhances the natural flavors of the scallops.
• Onion: Adds sweetness and depth.
• Tomato: Provides a subtle acidity that balances the dish.

This classic combination creates a harmonious blend of flavors that elevates the natural taste of the scallops, making it an ideal choice for special occasions.

Why Choose Los Peperetes Big Scallops Vieiras?

• Premium Quality: Hand-selected scallops from the pristine estuaries of Galicia.
• Sustainable Practices: Certified sustainable fishing ensures environmental responsibility.
• Traditional Recipe: Prepared with authentic ingredients and methods that honor Galician culinary heritage.
• Gourmet Excellence: A ready-to-serve delicacy perfect for sophisticated dining.

How to Enjoy Big Scallops Vieiras in Galician-Style

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• As a Main Dish: Pair with rice or sautéed vegetables for a balanced and elegant meal.
• With Wine: Complement with a glass of Albariño or another light Spanish white wine for a perfect pairing.

Order Big Scallops Vieiras in Galician-Style Online

Bring the authentic flavors of Galicia to your home with Big Scallops Vieiras in Galician-Style by Los Peperetes. This gourmet delicacy is a must-have for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your door.

Gourmet Berberechos al Ajillo by Los Peperetes

For a taste of authentic Galician seafood, Cockles in Garlic Oil by Los Peperetes is an essential delicacy. These premium cockles are sourced exclusively from the Rías Baixas, a coastal region of Galicia celebrated for its rich and flavorful seafood.

Meticulous Preparation for Superior Quality

Each tin of cockles undergoes a careful artisanal process to ensure the highest standards:

• Sustainable Sourcing: The finest cockles are harvested exclusively from the pristine waters of the Rías Baixas.
• Purification: The cockles are purified in seawater pools to maintain their natural freshness.
• Hand-Packed: After being cooked and sorted by size, the cockles are carefully packed by hand to preserve their quality and presentation.
• Flavorful Garlic Oil: A homemade garlic oil, enhanced with a hint of spicy chili, completes this exquisite delicacy.

A Gourmet Galician Experience

With each bite, these cockles transport you to the coast of Galicia. Their tender texture and bold flavors make them an ideal appetizer or addition to your gourmet spread. The combination of fresh cockles, garlic oil, and a touch of chili creates a perfectly balanced flavor that’s both authentic and sophisticated.

Why Choose Los Peperetes Cockles in Garlic Oil?

• Authentic Flavor: Sourced from Galicia’s renowned Rías Baixas, ensuring genuine coastal flavors.
• Artisanal Craftsmanship: Hand-packed and prepared with meticulous care.
• Natural Ingredients: Made with cockles, garlic, olive oil, and a touch of chili for an unforgettable taste.
• Gourmet Quality: Perfect for tapas, appetizers, or as part of a seafood platter.

How to Enjoy Cockles in Garlic Oil

These versatile cockles are perfect for any occasion:

• As Tapas: Serve with crusty bread or gourmet crackers to soak up the flavorful garlic oil.
• In Salads: Add to fresh greens for a protein-packed, flavorful topping.
• Paired with Wine: Complement with a crisp Albariño or your favorite white wine for an authentic Galician experience.

Order Cockles in Garlic Oil Online

Bring the authentic flavors of Galicia to your table with Cockles in Garlic Oil by Los Peperetes. Perfect for seafood lovers and gourmet enthusiasts, this delicacy is a must-have for your pantry. Order now and enjoy fast, reliable shipping to your home.

Bonito White Tuna Belly in Butter by Airas Moniz

Introducing the exquisite Bonito Belly in Butter by Airas Moniz, the result of a remarkable collaboration with the award-winning Galician creamery, Airas Moniz. This premium delicacy combines the tender, flavorful belly of Bonito del Norte, line-caught in the Cantabrian Sea, with the smooth and creamy artisanal butter of Airas Moniz, made from raw milk of pasture-raised Jersey cows.

Artisanal Excellence

This unique product reflects meticulous care at every step of its creation:

• Premium Selection: The finest Bonito del Norte specimens, line-caught in the Cantabrian Sea, are chosen for their exceptional quality.
• Hand-Packed: Each tin contains delicate, juicy layers of bonito belly, carefully arranged by hand.
• Craft Butter: Made with raw milk from pasture-raised Jersey cows, the Airas Moniz butter adds a luxurious texture and depth of flavor.

A Unique Flavor Experience

The buttery richness of the artisanal Airas Moniz butter complements the gelatinous texture and delicate flavor of the bonito belly. This product offers a sophisticated and complex flavor profile, perfect for the most discerning gourmands.

Why Choose Bonito Belly in Butter by Airas Moniz?

• Premium Ingredients: Combines the most prized part of the Bonito del Norte with award-winning artisanal butter.
• Sustainable Fishing: Line-caught bonito from the pristine Cantabrian Sea ensures high quality and respect for the environment.
• Artisanal Craftsmanship: Hand-packed and prepared with exceptional care to deliver a gourmet experience.
• Unique Collaboration: A fusion of marine and dairy excellence between Los Peperetes and Airas Moniz.

How to Enjoy Bonito Belly in Butter

This versatile delicacy can be savored in various ways:

• As Tapas: Serve with crusty bread or gourmet crackers to highlight the rich flavors.
• In Salads: Add to fresh greens for a luxurious twist.
• With Wine: Pair with a crisp Albariño or a full-bodied white wine to complement its complexity.

Order Bonito Belly in Butter Online

Indulge in the premium flavors of Galicia with the Bonito Belly in Butter by Airas Moniz. A perfect choice for lovers of Spanish gourmet food, this product is sure to elevate your culinary creations. Order now and enjoy fast, reliable shipping to your doorstep.

Gourmet Sea Bass in Albariño Wine by Los Peperetes

Experience the exquisite taste of Sea Bass in Albariño Wine by Los Peperetes, a true gourmet masterpiece. Prepared with meticulous care, this premium seafood delicacy combines tender sea bass fillets with a delicate green sauce infused with the prestigious Albariño wine from Pazo de Rubianes. The result is an extraordinary dish that showcases the best of Galician culinary tradition.

A Delicatessen with Artisanal Preparation

At Los Peperetes, every step of the process is carried out with precision to ensure exceptional quality:

• Meticulous Cleaning: The sea bass fillets are carefully deboned and skinned by hand, ensuring a pristine and tender product.
• Gentle Cooking: A light cooking process is applied to achieve the perfect texture.
• Artful Packaging: The fillets are neatly arranged in the tin to preserve their integrity and presentation.

A Green Sauce Infused with Albariño Wine

The added sauce is a delicately crafted green sauce, prepared using traditional methods. Its ingredients include:

• Albariño Wine: The acclaimed wine from Pazo de Rubianes, bringing unmistakable aroma and flavor.
• Garlic and Onion: Add depth and richness to the sauce.
• Parsley and Spices: Enhance the freshness and provide a subtle balance of flavors.

This exquisite sauce complements the sea bass, creating a harmonious blend of flavors and aromas that delight the palate.

The Perfect Gourmet Experience

Ready to enjoy straight from the tin, this Sea Bass in Albariño Wine is ideal for those who appreciate the convenience of gourmet-ready dishes. Its tender texture and rich flavors make it perfect for a variety of occasions.

Why Choose Los Peperetes Sea Bass in Albariño Wine?

• Premium Ingredients: Featuring hand-prepared sea bass and the award-winning Albariño wine from Pazo de Rubianes.
• Artisanal Craftsmanship: Each tin is carefully prepared to ensure exceptional quality and taste.
• Authentic Galician Recipe: A traditional green sauce made with natural ingredients.
• Gourmet Convenience: A ready-to-serve delicacy, perfect for any gourmet occasion.

How to Enjoy Sea Bass in Albariño Wine

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• Paired with Wine: Complement the dish with a chilled glass of Albariño for a perfect pairing.
• As a Main Dish: Serve over steamed vegetables or rice for a sophisticated meal.

Order Sea Bass in Albariño Wine Online

Bring the authentic flavors of Galicia to your table with Sea Bass in Albariño Wine by Los Peperetes. This gourmet delicacy is perfect for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your home.

Gourmet Pupo al Ajillo by Los Peperetes

Indulge in the exquisite taste of Gourmet Octopus in Garlic Oil by Los Peperetes, a true celebration of Galician culinary traditions. Preparing octopus for canning is an intricate process, requiring meticulous craftsmanship to achieve the perfect final product. Los Peperetes masters this art, delivering tender octopus paired with a flavorful garlic oil sauce that brings the essence of Galicia to your table.

Artisanal Craftsmanship

Every step in the preparation of this gourmet octopus is carried out with care:

• Manual Cleaning: Once harvested, the octopus is carefully cleaned by hand to ensure quality and precision.
• Freezing Process: Essential for breaking down the fibers in the meat, ensuring the perfect tenderness.
• Precise Cooking: The cooking time is meticulously controlled to achieve the desired texture.
• Traditional Cutting: The tentacles are hand-cut with scissors, following the traditional method of Galicia’s famed pulpeiras.

Garlic Oil Sauce

This delicacy is accompanied by a rich garlic oil sauce, made with premium ingredients:

• Olive Oil: Adds smoothness and enhances the octopus’s natural flavor.
• Garlic: Provides a robust and aromatic taste.
• Chili Pepper: Adds a subtle spicy touch to elevate the dish.

Why Choose Los Peperetes Gourmet Octopus in Garlic Oil?

• Artisanal Process: From cleaning to packaging, every step is done by hand to ensure the highest quality.
• Authentic Flavors: A recipe that captures the essence of Galician cuisine.
• Premium Ingredients: Only the finest octopus and natural seasonings are used.
• Versatile and Convenient: Perfect as a gourmet appetizer or to elevate any meal.

How to Enjoy Gourmet Octopus in Garlic Oil

This versatile delicacy can be enjoyed in many ways:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich, flavorful topping.
• With Rice or Pasta: Enhance your favorite Mediterranean dishes with this gourmet octopus.

Bring the Flavors of Galicia to Your Table

Every bite of this Gourmet Octopus in Garlic Oil offers a taste of Galicia’s rich seafood traditions. It’s the perfect addition to any gourmet spread, delivering the authentic flavors of Spanish coastal cuisine.

Order Gourmet Octopus in Garlic Oil Online

Experience the premium quality and authentic taste of Los Peperetes Gourmet Octopus in Garlic Oil. Ideal for seafood lovers and those who appreciate artisanal products, this delicacy is perfect for tapas, appetizers, or special occasions. Order now from Ibérico Taste and enjoy fast, reliable shipping directly to your door.

Gourmet Pulpo a la Gallega by Los Peperetes

Discover the award-winning Gourmet Galician-Style Octopus by Los Peperetes, recognized among the “Top 10 World’s 101 Best Canned Products from the Sea.” This premium octopus is sourced from the pristine waters of the Rías Gallegas, an area renowned for its exceptional seafood. Los Peperetes honors Galician culinary traditions, creating a delicacy that combines artisanal craftsmanship with the finest ingredients.

Award-Winning Quality

This gourmet octopus stands out for its superior taste and quality:

• Top Recognition: Ranked among the best canned seafood in the world, a testament to its excellence.
• Sustainably Sourced: Hand-selected from Galicia's rich estuaries, known for their premium seafood.
• Artisanal Preparation: Cooked to perfection, hand-cleaned, and preserved in a flavorful Galician sauce.

Ingredients

The octopus is prepared with a simple yet flavorful recipe, using natural and high-quality ingredients:

• Premium Octopus: Tender and flavorful, sourced from the Atlantic coast.
• Olive Oil: Enhances the rich, natural taste of the octopus.
• Paprika: Adds a smoky and slightly spicy note.
• Salt: Balances and highlights the flavors.

Why Choose Los Peperetes Gourmet Galician-Style Octopus?

• World-Class Recognition: Ranked among the best canned seafood globally.
• Authentic Recipe: Prepared following the traditional Galician-style Pulpo a la Gallega recipe.
• Handcrafted Excellence: Every step, from cleaning to packing, is done by hand to ensure premium quality.
• Natural Ingredients: Free from additives and preservatives, focusing on authentic flavors.

How to Enjoy Gourmet Galician-Style Octopus

This versatile delicacy is perfect for creating authentic Spanish dishes:

• As Tapas: Serve with boiled potatoes, a drizzle of olive oil, and a sprinkle of smoked paprika.
• On Crusty Bread: Pair with rustic bread for a simple yet elegant appetizer.
• With White Wine: Complement with a crisp Albariño for an authentic Galician pairing.

Order Gourmet Galician-Style Octopus Online

Bring the flavors of Galicia to your home with Gourmet Galician-Style Octopus by Los Peperetes. Perfect for tapas, appetizers, or special occasions, this award-winning delicacy is a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping directly to your door.