Spanish Gourmet Food - Authentic Spanish Delicatessen

Boquerones Gildas – A Refreshing Take on a Spanish Classic

Discover the bright, zesty flavor of our Boquerones Gildas, a lighter twist on the traditional Basque pintxo. Each skewer combines vinegar-marinated white anchovies (boquerones), Manzanilla olives, and mild green peppers, creating the perfect balance of acidity and mild heat.

These ready-to-eat gourmet Spanish appetizers bring the spirit of northern Spain’s tapas bars straight to your table.

Why Choose Our Boquerones Gildas?

• Fresh and balanced: The tangy boquerón pairs beautifully with the mild spice of the pickled pepper.
• Natural ingredients: No additives, no preservatives—just top-quality Spanish products.
• Convenient and delicious: Ready to serve in seconds for a perfect gourmet appetizer.

How to Serve Boquerones Gildas

Serve cold, directly from the fridge, and pair with a vermouth or a crisp Spanish white wine. Perfect for a gourmet tapas night, or as a quick yet elegant starter.

A Must-Have for Tapas Lovers

These boquerones gildas offer a refreshing contrast to richer tapas, making them an essential addition to your Spanish appetizer board. Simple, authentic, and full of flavor.

Buy Boquerones Gildas Online

Order your Spanish boquerones skewers now at Ibérico Taste and enjoy a gourmet tapas experience delivered to your door, anywhere in the U.S.

Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience

Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. Our Cantabrian Anchovy Skewers are handcrafted using premium-quality anchovies from the Cantabrian Sea, along with Manzanilla olives and mild guindilla peppers "piparras".

This traditional pintxo was born in the bars of San Sebastián and has since become a staple across tapas bars in Spain. The name “Gilda” comes from a famous Spanish film character—salty, a little spicy, and full of personality—just like this tapa.

What is "Gildas"?

Gilda is a typical skewer from the Basque Country, in northern Spain. It is enjoyed as an appetizer and consists of an olive, a green chili pepper (known as piparra), and an anchovy. It’s a healthy snack and is often served with a beer or a glass of white wine.

Why You’ll Love These Anchovy Gildas

• Authentic Taste: Made with Cantabrian anchovies—famous for their flavor and texture.
• Ready-to-Serve: Perfect as a ready-to-eat Spanish tapas appetizer.
• Gourmet Ingredients: Featuring Basque piparras, olives and anchovies from Spain.
• No additives or preservatives: Just natural, traditional flavor.

Serving Suggestions

Enjoy chilled or at room temperature. Serve these skewers on a platter with a glass of crisp white wine or a classic vermouth. Perfect for entertaining guests or adding a gourmet touch to your next tapas night.

From the North of Spain to Your Table

Our Gildas are inspired by the rich culinary traditions of the Basque Country. Each skewer combines the best of Spanish preserved seafood and pickled vegetables to deliver a bold, umami-packed bite that’s perfect for tapas boards or gourmet appetizers.

Order Cantabrian Anchovy Skewers Online

Buy now at Ibérico Taste and bring a true Spanish delicacy to your table. We ship fast across the USA so you can enjoy gourmet tapas whenever the craving strikes!

Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Spanish Conserva

Hand-Filleted Anchovies Preserved in Organic Olive Oil

These Cantabrian Anchovies in Organic Extra Virgin Olive Oil are a true delicacy from northern Spain. Sustainably fished in the Bay of Biscay (FAO 27), each anchovy is hand-cleaned, filleted, and packed in high-quality organic olive oil that enhances their flavor while maintaining their smooth, meaty texture.

What Makes These Anchovies Special?

• 100% Cantabrian origin: Caught using traditional methods in the cold, nutrient-rich waters of the Cantabrian Sea
• Handmade quality: Each anchovy is meticulously filleted and packed by hand for perfect texture
• Organic EVOO: Preserved in certified organic extra virgin olive oil for a clean, smooth finish
• Rich in Omega-3: Heart-healthy and protein-rich, perfect for a balanced Mediterranean diet

How to Enjoy These Gourmet Anchovies

Serve them as a tapa with toasted bread and tomato spread, or layer them over butter or cheese for a luxurious bite. Add to salads, pizza, or pasta for an umami boost. Best served at room temperature to enjoy the full flavor of the anchovies and the organic oil.

Order Online from Ibérico Taste

Bring the bold, authentic taste of Spain’s northern coast to your table. Shop these gourmet anchovies online at Ibérico Taste and enjoy fast, secure shipping across the USA.

Smoked Sardines – Gourmet Spanish Sardines with Beechwood Aroma

Traditional Spanish Craftsmanship Meets Natural Smoke

Our Smoked Sardines are a bold and flavorful delicacy, gently smoked over beechwood to deliver a rich, savory experience with a distinctively smooth finish. Caught fresh in the Galician coast, these premium sardines are carefully cleaned, steamed, and hand-packed to preserve their integrity and texture.

Why Choose Our Smoked Sardines?

• Authentic Flavor: Naturally smoked using beechwood for a refined and aromatic taste
• Artisan Quality: Sustainably fished and hand-packed by expert conservers
• Rich in Omega-3: A healthy choice full of heart-friendly fats and essential nutrients
• Versatile Gourmet Ingredient: Ideal for tapas, salads, sandwiches, or pasta dishes

How to Enjoy Smoked Sardines

Serve these smoked sardines straight from the can with crusty bread and a drizzle of extra virgin olive oil, or elevate your next salad with their bold flavor. Try them on grilled toast with roasted peppers or as part of a Spanish tapas board alongside olives and cured meats.

Order Smoked Sardines Online – Fast Shipping Across the USA

Bring the taste of traditional Spanish smoked seafood to your table. Shop now at Ibérico Taste and enjoy the bold, smoky flavor of beechwood-smoked sardines delivered right to your door.

Cantabrian Anchovies in Butter – Gourmet Conservas from the Bay of Biscay

Delicate Anchovies Preserved in Creamy Butter

Discover a unique twist on a Spanish classic with these Cantabrian anchovies in butter, a true gourmet delicacy that melts in your mouth. Handcrafted in northern Spain using the finest anchovies from the Bay of Biscay (FAO Zone 27), these fillets are matured for months to develop their deep umami flavor and then preserved in rich, creamy European-style butter.

Premium Anchovies from the Cantabrian Sea

Known for their exquisite flavor and texture, Cantabrian anchovies are fished in small batches using sustainable methods and prepared following traditional techniques. After a slow curing process of up to 12 months, each fillet is delicately cleaned, deboned by hand, and packed in butter for a luxurious finish.

How to Enjoy Anchovies in Butter

• Serve on warm sourdough or rustic toast
• Top with grated tomato or thinly sliced roasted peppers
• Pair with champagne or a dry white wine
• Try as a base for anchovy butter sauces or pasta

A Refined Addition to Your Gourmet Pantry

Combining the intensity of cured anchovies with the smoothness of butter, this product offers a flavor experience that is rich, savory, and utterly distinctive. Perfect for gourmet tapas boards or as an indulgent appetizer, these anchovies will satisfy even the most discerning palates.

Buy Cantabrian Anchovies in Butter Online – Fast Shipping in the USA

At Ibérico Taste, we bring you Spain’s finest seafood products crafted by traditional artisans. Shop now and enjoy the bold flavors of the Cantabrian coast delivered straight to your home in the USA.

Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado

Fresh, Artisanal Boquerones with Organic Olive Oil

These Spanish white anchovies are delicately marinated in white wine vinegar and preserved in organic extra virgin olive oil, offering a clean, vibrant flavor and a buttery, tender texture. Handmade by Conservera Delgado in Seville, each fillet is expertly cleaned, marinated, and hand-packed for maximum freshness.

Crafted by Conservera Delgado in Andalusia

With roots in Andalusia since 1990, Conservera Delgado is a family-run business specializing in Cantabrian anchovies and boquerones. Their artisanal techniques, combined with modern facilities and IFS FOOD certification, ensure gourmet quality in every tin.

How to Enjoy Boquerones in Vinegar and EVOO

• Serve chilled as an authentic Spanish tapa
• Pair with crusty bread or gourmet picos
• Ideal with vermouth or Albariño wine
• Use in salads, roasted pepper toasts, or tapas platters

A Healthy and Delicious Choice

Boquerones are not only tasty—they’re rich in omega-3 fatty acids, low in calories, and a great source of protein. The use of organic extra virgin olive oil enhances their nutritional value and natural taste, making this one of the healthiest and most flavorful tapas from Spain.

Buy Spanish Boquerones Online in the USA

At Ibérico Taste, we bring you the best of gourmet Spanish seafood. Order these boquerones in vinegar and organic EVOO and enjoy a traditional Andalusian tapa delivered to your door across the USA.

Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado

Authentic Andalusian Boquerones – A Classic Spanish Tapa

These boquerones en vinagre are delicately marinated white anchovy fillets, seasoned with parsley, garlic and white wine vinegar. Hand-prepared by Conservera Delgado in Seville, these anchovies are tender, fresh, and bursting with bright Mediterranean flavor.

Handcrafted by Conservera Delgado

Conservera Delgado, a family-run company founded in 1990, is renowned for its traditional seafood preserves made in Andalusia. With IFS FOOD certification and a commitment to artisanal processes, they deliver some of the finest Spanish white anchovies to the global market.

Serving Suggestions

• Serve chilled, straight from the tin
• Perfect with crusty bread, picos, or crackers
• Pair with vermouth or Albariño wine
• Add to a mixed tapas board or serve over roasted red peppers

Fresh, Light, and Flavorful

Unlike canned anchovies, these marinated boquerones are fresh and lightly cured. Their bright acidity, mild garlic flavor, and herbaceous parsley notes make them an elegant and healthy option for any Spanish-inspired meal or appetizer.

Buy Marinated Boquerones Online

Shop now at Ibérico Taste to enjoy authentic Spanish seafood tapas like these boquerones in vinegar, parsley and garlic, shipped fast across the USA.

Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado

Authentic Spanish Tapas, Ready to Serve

Enjoy a true taste of Spain with these marinated boquerones, artisanally prepared by Conservera Delgado in Seville. These white anchovy fillets are sourced from the Mediterranean and Cantabrian coasts and marinated in white wine vinegar, seasoned with smoked paprika to create a bright, flavorful tapa.

Artisanal Quality from Andalusia

Conservera Delgado, a family-owned company with deep roots in Spanish culinary tradition, continues to prepare premium seafood preserves using traditional methods in a modern, IFS-certified facility. Each fillet is cleaned, marinated, and hand-packed to ensure exceptional quality and taste.

How to Enjoy

• Serve chilled straight from the tin
• Enjoy with gourmet picos or crusty bread
• Pair with a glass of vermouth or white wine
• Use as a topping for tomato bread or roasted peppers

From the Coasts of Spain to Your Table

Discover why boquerones en vinagre are a beloved staple in Spanish tapas culture. Their tender texture, bright acidity, and slight smokiness make them the perfect gourmet appetizer for any occasion.

Order Spanish Boquerones Online

Buy marinated boquerones with paprika now at Ibérico Taste and enjoy the finest Spanish tapas shipped directly to your home in the USA.

Whole Wheat-Bio Gourmet Picos by Obando

Discover the wholesome crunch of Obando’s Organic Whole Wheat Gourmet Picos, a healthy twist on one of Spain’s most iconic snacks. These artisanal breadsticks are made with 100% whole grain flour and hold the Certified Organic seal, making them a delicious and nutritious addition to any Spanish tapas spread.

Crafted by Obando, a prestigious family-owned bakery in Andalusia, these gourmet picos retain the authentic texture and flavor of traditional Spanish breadsticks while offering the added benefits of natural ingredients and whole wheat goodness. Perfectly crunchy, they’re ideal for pairing with Jamón Ibérico de Bellota, Manchego cheese, or Spanish pâtés.

Why Choose Obando Whole Wheat Organic Picos?

• 100% Whole Grain: Made entirely with whole wheat flour, for a healthier, fiber-rich option.
• Certified Organic: Free from artificial preservatives or additives.
• Artisan Quality: Handcrafted by one of Spain’s most renowned bakeries.
• Hermetic Doypack Bag: Resealable packaging keeps the picos fresh and crunchy longer.
• Perfect Pairing: A must-have with any gourmet Spanish charcuterie or cheese board.

If you’re looking to bring a healthy and flavorful Spanish snack to your table, these organic whole wheat picos are an excellent choice. Add them to your next tapas night or include them in your gourmet gift box from Ibérico Taste.

Order now and enjoy fast shipping across the USA.

Hand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González

Experience the unparalleled taste of Hand-Carved 100% Ibérico Bellota Ham by Castro y González, a DO Guijuelo-certified delicacy that embodies the highest standards of Spanish gastronomy. Expertly hand-carved to ensure each slice is perfectly sized and textured, this acorn-fed Ibérico ham delivers an intense, nutty, and melt-in-your-mouth flavor.

What Makes This Ibérico Ham Special?

• 100% Ibérico Bellota: Sourced from purebred Ibérico pigs, raised free-range in the Dehesas of Salamanca, where they feast on acorns during the Montanera season.
• DO Guijuelo Certification: Meets the highest Spanish quality standards, ensuring authenticity.
• Hand-Carved Excellence: Each slice is meticulously cut by expert artisans for perfect texture, marbling, and aroma.
• Aged for 36 Months: Naturally cured for a complex and refined taste.
• Vacuum-Sealed for Freshness: Conveniently packaged to preserve its rich aroma and silky texture.
• Elegant & Exclusive Packaging: Presented in an attractive, premium box, making it a perfect gourmet gift for any special occasion.

How to Enjoy Hand-Carved Ibérico Ham

This premium Ibérico Bellota ham is best enjoyed at room temperature, allowing its natural flavors and aromas to fully develop.

• Perfect Pairings: Serve with a glass of Fino sherry, Rioja red wine, or Cava.
• Serving Suggestions: Enjoy as a gourmet tapa, in a charcuterie board with Spanish cheeses, or wrapped around fresh melon slices.

Order the Finest Hand-Carved Ibérico Bellota Ham Online

Elevate your gourmet experience with Castro y González’s Hand-Carved Ibérico Bellota Ham. Whether for a luxurious tapas night, an elegant gift, or simply indulging in the best Spanish ham, this Pata Negra masterpiece delivers an unforgettable taste.

Order now and enjoy fast shipping across the USA.

Spanish Sheep Cheese Assortment – A Gourmet Selection in a Wooden Box

Discover the ultimate cheese experience with our Spanish Sheep Cheese Assortment, featuring three premium sheep cheeses, each aged for five months for a rich and complex flavor. Presented in an elegant wooden box, this selection is perfect for cheese lovers and makes a sophisticated gourmet gift.

What’s Included in the Spanish Sheep Cheese Assortment?

• Sheep Cheese with Chestnut Cream – Bronze Medal Winner at the 2021-2022 World Cheese Awards
• Sheep Cheese with Truffle – Multi-Award Winning Spanish Cheese
• Sheep Cheese with Spicy Espelette Pepper – A Unique Fusion of Heat & Flavor

Sheep Cheese with Chestnut Cream – A Sweet & Savory Delight

This unique cheese is made from pasteurized Manchega sheep’s milk and aged for five months before being injected with chestnut cream. The result is an exceptional balance of the traditional nutty flavors of sheep cheese with a subtle sweetness from the chestnuts. The injection technique allows a gradual fusion of flavors, culminating in a truly indulgent taste experience.

Award-Winning Excellence: This cheese was recognized with a Bronze Medal at the 2021-2022 World Cheese Awards, showcasing its exceptional quality and craftsmanship.

Pairing suggestions: Serve in 5 to 10 mm thick, small| triangles. It is recommended to enjoy it by itself, to fully appreciate the flavour of the sheep cheese with the sweetness of the chestnut cream. Must be served at room temperature. Pair it with Tempranillo red wine or Cabernet sauvignon or Chardonnay white wines.

Sheep Cheese with Truffle – A Luxurious Choice

Crafted from 100% raw sheep’s milk in La Mancha, Spain, this exquisite cheese is aged for a full year, allowing its rich, buttery texture and nutty flavors to develop. Throughout the cheese, delicate veins of black truffle infuse their unmistakable earthy aroma without overpowering the creamy sheep cheese base.

The texture is firm yet slightly crumbly, while the taste reveals buttery, nutty notes with hints of raisins, making it an exceptional choice for any gourmet cheese board.

Multi-Award Winner: This cheese has been honored with multiple gold medals in prestigious international cheese competitions.

Pairing Suggestions: Served in triangles 5 to 10 mm thick. It can go with nuts (almonds, walnuts), but it is recommended to have it alone, to feel the truffle taste
to the fullest. Must be served at room temperature to enjoy the authentic taste of this great product. Pair it with a smooth Ribera del Duero or Rioja.

Sheep Cheese with Spicy Espelette Pepper – A Bold & Fiery Flavor

This sheep’s milk cheese is infused with the iconic Piment d’Espelette from the French Basque Country, offering a mild yet flavorful spiciness. The injection technique allows the cheese’s creamy, nutty flavors to blend seamlessly with the fruity and slightly spicy notes of the Espelette pepper.

For Spice Lovers: The cheese starts with the delicate, citrusy taste of sheep’s milk before unfolding into a warm, lingering heat that delights the palate.

Serving Suggestion: To be served in 5 to 10 mm thick, small wedges. It can go with nuts (almonds, walnuts), but it is recommended to have it alone to take the pleasure of the Piment d'Espelette and sheep flavor and scent. Must be served at room temperature to enjoy the authentic taste of this great product. It pairs beautifully with a smooth Ribera del Duero red wine and other white fruity wines such as Sauvignon Blanc, Riesling or Chablis.

Why Choose Our Spanish Sheep Cheese Assortment?

• Three Distinct Flavors: From sweet and creamy to rich and earthy, and spicy and bold.
• Perfectly Aged: Each cheese is cured for five months to achieve optimal texture and flavor.
• Elegant Presentation: Comes in a wooden box, making it a sophisticated gourmet gift.
• Multi-Award Winning Selection: Featuring internationally recognized and awarded cheeses.

Order Your Spanish Sheep Cheese Assortment Online

Experience the best Spanish sheep cheeses in one exclusive collection. Whether you’re a cheese connoisseur or looking for the perfect gourmet gift, this assortment offers an unforgettable tasting experience. Buy now and enjoy fast shipping across the USA!

Tuna Belly in Olive Oil by USISA

From the coastal town of Isla Cristina, Huelva, a place with a deep-rooted fishing tradition, comes the exquisite Tuna Belly in Olive Oil by USISA. This premium canned seafood is made using traditional methods that ensure its delicate texture, rich flavor, and superior nutritional value.

Why Choose USISA Tuna Belly?

• Premium Quality: Made from carefully selected tuna belly, the most tender and flavorful part of the fish.
• Traditional Fishing & Processing: Sustainably caught and processed in Isla Cristina, a town known for its excellence in tuna production.
• 100% Natural Ingredients: Preserved in the finest Spanish olive oil, with no artificial preservatives.
• High in Omega-3: Rich in essential fatty acids that promote heart and brain health.
• Artisanal Production: Following traditional techniques, each fillet is hand-cut and packed to maintain its integrity.

How It’s Made – The Traditional USISA Method

The process of creating this gourmet canned tuna follows a meticulous and time-honored tradition:

• Receiving the Fresh Tuna: Only the finest specimens are selected.
• Ronqueo (Traditional Tuna Cutting): The tuna is expertly cut to extract the most valued parts.
• Slow Cooking: The tuna is gently cooked in a solution of water and salt to preserve its texture.
• Hand-Cleaning: Each piece is meticulously cleaned and filleted by hand.
• Packing in Premium Olive Oil: The tuna belly is submerged in high-quality Andalusian olive oil to enhance its delicate taste.
• Sealing & Sterilization: Each can is hermetically sealed and sterilized to ensure freshness.

How to Enjoy Tuna Belly in Olive Oil

• Tapas & Appetizers: Serve on toasted bread with roasted red peppers and a drizzle of extra virgin olive oil.
• Salads: Pair with fresh greens, cherry tomatoes, and a squeeze of lemon.
• Gourmet Sandwiches: Add to a fresh baguette with aioli and sun-dried tomatoes.
• Pasta & Rice Dishes: Toss into warm pasta with garlic and parsley or add to Spanish rice dishes for a rich umami boost.

Order USISA Tuna Belly in Olive Oil – Fast Shipping in the USA

Bring the taste of the Spanish coast to your table with USISA's Tuna Belly in Olive Oil. A gourmet delicacy perfect for any meal. Buy now and enjoy fast, reliable shipping across the USA.

Premium Extra Virgin Olive Oil Picual by Oro Bailén

Experience the excellence of Oro Bailén Premium Extra Virgin Olive Oil Picual, a world-renowned Spanish olive oil celebrated for its exceptional balance of fruitiness, bitterness, and spice. Sourced from the finest Picual olives in Andalusia, this mild-intensity oil boasts vibrant notes of tomato, banana, artichoke, and green almond, with a long, slightly peppery finish.

Award-Winning Spanish Olive Oil

• Gold Medal Winner: NYIOOC 2024 (New York International Olive Oil Competition).
• Best Olive Oil in the World: Ranked by World’s Best Olive Oils in 2018 & 2019.
• Highly Acclaimed: Recognized in prestigious competitions like the Los Angeles International Olive Oil Competition.

Why Choose Oro Bailén Picual EVOO?

• Premium Picual Olives: Harvested at peak ripeness in early November from groves in the Sierra Morena foothills (Jaén, Spain).
• Cold-Extracted Excellence: Produced below 27°C (80°F) to preserve maximum flavor and nutrients.
• Rich and Complex Profile: Notes of tomato, banana, apple, fig, freshly cut grass, and green almond.
• Perfectly Balanced: A smooth blend of herbaceous freshness, subtle bitterness, and a gentle spicy finish.
• Top-Quality Standards: Certified extra virgin with an acidity level below 0.8% and zero defects.

Pairing & Culinary Uses

• Gourmet Salads: Drizzle over bitter greens, arugula, or spinach for a burst of flavor.
• Roasted & Grilled Vegetables: Enhances the taste of zucchini, eggplant, and bell peppers.
• Spanish Tapas: Perfect for dipping with fresh bread or paired with Manchego cheese.
• Grilled Meat & Seafood: A finishing touch for steak, shrimp, or grilled octopus.
• Traditional Spanish Recipes: Ideal for gazpacho, salmorejo, or sautéed garlic shrimp.

Order Oro Bailén Premium Picual Olive Oil – Fast Shipping in the USA

Discover why Oro Bailén Picual EVOO is considered one of the finest olive oils in the world. Buy now and bring the authentic taste of Andalusia to your kitchen with fast, reliable shipping across the USA.

Spanish Cookies - Conchas Camino de Santiago

Inspired by the iconic shell of the Camino de Santiago, these exquisite Spanish cookies capture the spirit and tradition of one of Spain’s most famous pilgrimages. Conchas Camino de Santiago are made with high-quality ingredients and contain no animal-derived ingredients, making them a delightful treat suitable for everyone. They have a deliciously smooth buttery flavor and a perfect touch of sweetness, making them an irresistible indulgence for any occasion.

Why Choose Conchas Camino de Santiago?

• Traditional Spanish Recipe: A classic pastry with a delicate texture and subtly sweet flavor.
• 100% Plant-Based: No animal-derived ingredients, perfect for a wide range of diets.
• Elegant Packaging: Comes in a beautifully designed case, featuring an inspiring phrase that reflects the values of the Camino de Santiago.
• Personalized Experience: The back of the box can be customized with a special message, imitating the pilgrimage stamps from the Camino.
• Ideal Gift: A thoughtful present for travelers, food lovers, or those who cherish the Camino de Santiago experience.

How to Enjoy Spanish Cookies?

• With Coffee or Tea: Perfect for a morning treat or an afternoon snack.
• As a Gourmet Dessert: Pair with Spanish chocolate or sweet wines.
• For Special Occasions: A unique gift that celebrates Spanish heritage and culture.

Order Conchas Camino de Santiago Online – Fast Shipping in the USA

Bring the taste of Spain’s famous pilgrimage route to your home with Conchas Camino de Santiago. A delicious and meaningful treat for all occasions. Buy now and enjoy fast, reliable shipping across the USA.

Sardinillas in Olive Oil by Los Peperetes – Award-Winning Gourmet Seafood

Discover the Top 10 best canned seafood in the world, as ranked by the prestigious World’s 101 Best Canned Products From The Sea. Los Peperetes Small Sardines in Olive Oil are a true delicacy, sourced from the pristine waters of Galicia and preserved using traditional artisanal methods.

Why Choose Los Peperetes Small Sardines?

• Internationally Recognized: Ranked among the Top 10 best canned seafood worldwide.
• Sustainably Sourced: Caught at dawn using traditional, eco-friendly fishing techniques.
• Hand-Packed for Excellence: Each sardine is cleaned, trimmed, and arranged manually to preserve its shape and texture.
• Preserved in Premium Olive Oil: Infused with the delicate richness of high-quality Spanish olive oil.
• Rich in Omega-3 & Nutrients: A natural source of healthy fats, vitamins, and essential minerals.

How to Enjoy Los Peperetes Small Sardines?

• Spanish Tapas: Serve on toasted bread with a drizzle of extra virgin olive oil.
• Summer Salads: Enhance fresh greens, tomatoes, and olives with their rich umami flavor.
• Gourmet Appetizer: Pair with roasted red peppers and a sprinkle of sea salt.
• Perfect with Drinks: Enjoy with a crisp Albariño white wine or an ice-cold craft beer.
• Authentic Spanish Cooking: Use in traditional empanadas, rice dishes, or grilled vegetable recipes.

Order the Award-Winning Small Sardines in Olive Oil – Fast Shipping in the USA

Experience one of the world’s finest gourmet canned sardines with Los Peperetes Small Sardines in Olive Oil. A must-have for seafood lovers and connoisseurs. Buy now and enjoy fast, reliable shipping across the USA.

Premium Cantabrian Anchovies in Extra Virgin Olive Oil by El Capricho

Discover the second-best anchovies in the world, according to World’s Best Fish. These artisanal Cantabrian anchovies by El Capricho are sourced exclusively from the Bay of Biscay (FAO 27), where the finest anchovies are fished using sustainable methods.

Why Choose El Capricho Anchovies?

• World-Class Quality: Ranked #2 among the World’s Best Fish.
• Authentic Cantabrian Origin: Sourced from the pristine waters of the Bay of Biscay.
• Slow Curing Process: Aged for 12-18 months to develop deep umami flavors.
• Hand-Filleted: Expertly cleaned and deboned by skilled artisans in Santoña, Cantabria.
• Premium Extra Virgin Olive Oil: Preserved in high-quality EVOO to enhance their natural richness.
• Low-Salt Content: Only 7.3g of salt per 100g, ensuring a balanced, delicate flavor.
• Large Size (L+): Firm, meaty texture with an intense aroma and uniform reddish color.

How to Enjoy Cantabrian Anchovies?

• Serve at Room Temperature: Remove from the refrigerator 20 minutes before consumption to allow the oil and salt to fully dissolve.
• Pair with Bread & Butter: Enjoy on crusty bread with high-quality butter for a traditional Spanish tapa.
• In Gourmet Tapas: Combine with roasted piquillo peppers, olives, and almonds.
• Enhance Your Salads: Add to fresh green salads or tomato-based dishes for extra umami.
• Pair with Wine: Best enjoyed with a chilled Albariño or a dry Manzanilla sherry.

Order Gourmet Cantabrian Anchovies Online – Fast Shipping in the USA

Experience the exceptional taste of El Capricho Gourmet Cantabrian Anchovies in EVOO. A must-have for seafood lovers and gourmet food enthusiasts. Buy now and enjoy fast, reliable shipping across the USA.

Los Peperetes brings you the finest Bonito del Norte, carefully selected and fished using traditional rod-and-line methods in the Cantabrian Sea. This prized white tuna is known for its delicate texture, tender flesh, and mild, buttery flavor, making it a gourmet favorite.

Premium Quality & Artisanal Preparation

To preserve its exceptional taste and consistency, each tuna is meticulously cleaned in our workshop. Initially, the dorsal spine is left intact to maintain the texture, and only after a precise saltwater cooking process are the bones carefully removed by hand. This ensures a tender yet firm consistency, which is then enhanced by top-quality Spanish olive oil.

Why Choose Los Peperetes Bonito Tuna?

• Wild-Caught Bonito del Norte: Sustainably sourced from the Cantabrian Sea between June and October.
• Handcrafted Process: Each piece is meticulously prepared following traditional methods.
• Preserved in Premium Olive Oil: Enhances the tuna’s delicate flavor and smooth texture.
• Rich in Omega-3: Supports heart health by reducing cholesterol and triglyceride levels.
• Gourmet Versatility: Ideal for tapas, salads, toasts, and Mediterranean dishes.

How to Enjoy Bonito Tuna in Olive Oil?

• Classic Spanish Tapas: Serve on crusty bread with pickled piquillo peppers.
• Niçoise Salad: Add to a classic French salad with olives, eggs, and green beans.
• Tomato & Basil: Pair with thick slices of ripe tomato and fresh basil for a Mediterranean touch.
• Charcuterie Boards: Enjoy with gourmet cheeses, Marcona almonds, and Spanish olives.

The Health Benefits of Bonito Tuna

Bonito del Norte is not only a delicacy but also a highly nutritious choice. It is an excellent source of Omega-3 fatty acids, which contribute to reducing the risk of cardiovascular diseases. Its high protein content makes it an ideal food for maintaining muscle health, while its low-fat profile ensures a balanced diet.

Order the Best Bonito Tuna in Olive Oil Online – Fast Shipping in the USA

Experience the superior taste of Los Peperetes Bonito Tuna in Olive Oil, a Spanish gourmet staple. Order online today and enjoy fast, reliable shipping across the USA. Buy now and elevate your dishes with the finest white tuna from the Cantabrian Sea.

At Los Peperetes, we source the finest Bonito del Norte, caught using traditional rod-and-line fishing methods in the Cantabrian Sea. Only the best-sized and freshest fish are selected to ensure a delicate texture and an exceptional taste.

Traditional Preparation for Superior Quality

Our careful process starts with cleaning and cooking the bonito in salted water before manually removing the bones to achieve a perfectly tender, clean fillet. We then preserve it in our homemade escabeche sauce, an exquisite marinade made with Spanish olive oil, vinegar, and select spices, enhancing its flavor while maintaining its delicate texture.

Why Choose Los Peperetes Bonito in Escabeche?

• Wild-Caught Bonito del Norte: The finest white tuna, sourced from the Cantabrian Sea.
• Handcrafted Process: Each fish is cleaned and prepared by hand to ensure the highest quality.
• Authentic Escabeche Recipe: A vibrant pickled sauce infused with Spanish paprika, olive oil, and aromatic spices.
• Rich in Nutrients: High in protein and omega-3 fatty acids, supporting a healthy diet.
• Versatile & Gourmet: Perfect for salads, toasts, and tapas.

How to Enjoy Bonito in Escabeche?

• Classic Tapas: Serve on toasted bread with aioli and fresh herbs.
• Refreshing Salads: Combine with pickled red onions, lemon juice, and thinly sliced celery.
• Spanish-Style Montaditos: Pair with roasted red peppers and a drizzle of extra virgin olive oil.
• Gourmet Charcuterie Boards: Serve alongside olives, cured meats, and Spanish cheeses.

Order the Best Bonito in Escabeche Online – Fast Shipping in the USA

Bring a taste of Spain’s best gourmet seafood to your home with Los Peperetes Bonito Tuna in Escabeche. Order online today and enjoy fast and secure delivery across the USA. Buy now and elevate your meals with the finest Spanish conservas.

Discover the exceptional quality of Campo Grande's Sliced Ibérico Ham Shoulder Bellota, a true delicacy from Spain. This premium Pata Negra ham shoulder comes from 100% Ibérico pigs raised in the lush dehesas of Extremadura and Córdoba, where they roam freely and feed on a natural diet, ensuring an extraordinary depth of flavor and superior marbling.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico Pigs: A unique ancient breed, raised free-range in Spain’s protected oak forests.
• Bellota-Fed: The pigs feast on acorns, natural shrubs, and grasses, contributing to the ham’s signature nutty flavor.
• Salt-Cured & Aged for 36 Months: Traditional curing in a temperature-controlled environment enhances texture and taste.
• Incredible Marbling: The natural acorn-based diet creates a rich, buttery texture and deep umami flavors.
• Single-Origin Traceability: Each ham can be traced back to the farm and rancher, ensuring full transparency and top quality.

The Unique Environment of La Dehesa

La Dehesa, or the Spanish "Oak Savanna," is a biodiverse ecosystem where Ibérico pigs live twice as long as conventional pigs, roaming freely and feeding naturally. During the winter montanera season, they consume up to 40% of their body weight in acorns, which gives the ham its signature nutty sweetness and intense depth of flavor.

How to Enjoy Sliced Ibérico Ham Shoulder

• Serve at Room Temperature: Allow the slices to breathe before serving for optimal texture and aroma.
• Pair with Spanish Wines: Aged Ibérico ham pairs beautifully with Rioja, Ribera del Duero, or Sherry.
• Gourmet Tapas: Enjoy with manchego cheese, Marcona almonds, and crusty bread.
• Simple & Elegant: Place on a charcuterie board or enjoy on its own for an unforgettable experience.

Order Authentic Ibérico Ham Online – Fast Shipping in the USA

Bring the taste of Spain’s finest Sliced Ibérico Ham Shoulder Bellota "Pata Negra" to your home with Campo Grande. Order online today and experience the unparalleled flavor of 100% Ibérico Bellota ham, delivered directly to your door. Buy now and savor a true Spanish gourmet delicacy.

Gourmet Galician Oysters in Escabeche by Los Peperetes

Hidden beneath a rugged shell lies one of the finest seafood delicacies from Galicia. Galician oysters are internationally renowned for their superior quality, cultivated sustainably in baskets hanging from the mussel farms of the Rías Baixas.

Premium Quality & Traditional Craftsmanship

At Los Peperetes, we receive these oysters fresh, carefully cook them, and open them by hand to extract the delicate meat. This meticulous process requires the expertise of our skilled artisans to ensure the highest quality in every bite.

Once cleaned thoroughly, the oysters are enhanced with a spectacular escabeche sauce, prepared using a family recipe that perfectly balances flavors.

Why Choose Our Galician Oysters in Escabeche?

• Premium Origin: Sourced from the pristine waters of the Rías Gallegas, known worldwide for their superior seafood.
• Handcrafted Process: Each oyster is meticulously hand-opened, cleaned, and prepared using traditional methods.
• Authentic Escabeche Recipe: A refined marinade made with extra virgin olive oil, La Vera paprika, vinegar, and select spices to enhance the natural briny flavors.
• 100% Natural Ingredients: Free from preservatives and artificial additives, offering a healthy and authentic gourmet experience.

How to Enjoy Galician Oysters in Escabeche?

These preserved oysters in escabeche are a luxurious delicacy, perfect for any gourmet occasion:

• Serve on Toast: Enjoy them over crusty bread with a drizzle of extra virgin olive oil.
• Pair with Spanish Wines: A glass of Albariño or Godello white wine enhances the oysters' rich flavors.
• Tapas & Charcuterie Boards: Combine with Spanish picos and gourmet crackers for an elegant appetizer.
• In Seafood Salads: Mix with fresh greens and citrus for a refined touch.

A True Delicacy for Seafood Lovers

Los Peperetes' Oysters in Escabeche offer an exquisite taste of Galicia, capturing the essence of artisanal seafood traditions. Their tender texture and bold yet balanced flavors make them an unforgettable gourmet experience.

Order Galician Oysters in Escabeche Online – Fast Shipping in the USA

Bring an exclusive Spanish delicacy to your table with Los Peperetes’ Oysters in Escabeche. Available for fast and secure shipping across the USA. Order now and experience the unmatched flavors of Galician seafood.