Spanish Gourmet Food - Authentic Spanish Delicatessen

Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.

Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.

How to eat Swordfish Belly in Olive Oil?

Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.

Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".

One of our favorite tinned fish, our Premium Anchovies in Extra Virgin Olive Oil by Chabuca, A small local producer from Santoña, Spain, whose products you can only find in the USA exclusively at Ibérico Taste.

These anchovies belong to the Egraulis Encrasicolus species, the tastiest and most sought-after on the market. After their capture on the coast in the Cantabrian fishing ground (FAO 27), they are cleaned and matured in salting, respecting a curing period between 10 and 15 months. They are made by hand, making them one of the most desired products.

Star product, highly demanded in restaurants due to the large size and texture of its loins. They are the highest quality fillets and therefore have that Premium consideration, they are also preserved with extra virgin olive oil.

There are three factors that contribute to the quality of Santoña anchovies being the best: the waters of the Cantabrian Sea and its nutritional richness, artisanal fishing and its processing.

Anchovy fishing that takes place during the months of March, April and May. The best season for salting is when the fleet goes out in search of it and after returning to port, the best specimens are selected and bid on. The production takes place between March and June, when the bocarte is in its optimal state of fat, flavor and texture. Then, during calibration, they are separated by size, washed in brine and deheaded and gutted to be placed in barrels with salt for curing, which lasts between six and eight months. After this time, the most artisanal and delicate phase begins: manual cleaning or searing to remove skin and bones and obtain large, clean fillets that will be preserved in olive oil.

The product that is caught off the coast of Cantabria and the entire northern cornice is of exceptional quality. Far above that of other areas of the world such as Peru, Argentina, Morocco or even Croatia.

How to pair Anchovies?

It pairs beautifully with a variety of complementary flavors. Their salty and savory profile perfectly complements the freshness of crusty bread, the acidity of tomato slices, and the brininess of olives. It also pairs with cheeses like Manchego, Red Wine Murcia or the smoky Idiazábal. Enjoy them alongside a glass of white wine or sparkling water for a delightful culinary experience that captures the essence of Mediterranean cuisine.

The Distinctive Flavor of Covap Sliced Iberico Ham

Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Order Covap Sliced Iberico Ham Online – Quick and Reliable Delivery

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

Our White Anchovies Marinated (in Spanish Boquerones en Vinagre), by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.

One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!

How to eat Boquerones en Vinagre?

Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.

Our whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originates from the front leg of a free-range, 100% Iberian pigs, a cherished native breed from Spain renowned for its exceptional quality. During the Montanera season, spanning from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest and most prestigious shoulder in the world. 

Cured for a minimum of 26 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this Spanish Bellota Ham Shoulder embodies the epitome of gourmet excellence.

A masterpiece of Spanish cured meats, rich in protein and omega-3 fatty acids.

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham carving knife, and a bit of practice, that's it!

Ham Shoulder vs Ham

The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.

Our Torres Chips - Vinegar are a gourmet Potato Chips with the flavor of the authentic Spanish Vinegar. Made with premium potatoes by Torres, these potato chips are an award-winner gourmet snack with an incredible tangy flavor that will surprise you.

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to eat Torres Chips Vinegar?

Pair them with a tapa of berberechos, in English cockles, topped with a squeeze of lemon, some anchovy-flavored olives, and a cold beer to enjoy a spectacular experience.

Awards: "Superior Taste Awards" 2023 bestowed by the International Taste Institute of Brussels.

Torres Chips - Smoked Pimenton De la Vera Paprika. Gourmet Potato Chips with the flavor of authentic Smoked Pimenton de la Vera. The perfect combination for tapas.

Enjoy the taste of authentic hot smoked paprika Pimenton de la Vera with its designated origin that will make this snack irresistible. An authentic snack from Spain full of flavor!

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Torres Chips Pimentón de la Vera?

The smoky flavor of Pimentón de la Vera combines wonderfully with a smoked cheese like Idiazábal or a tapa of Chorizo Ibérico, along with a glass of red wine.

Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.

For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.

If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!

Delicious cherry peppers combined with cow cheese and almond

Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.

What are Cherry Peppers?

Cherry peppers are small, round, and typically red or green peppers. They have a sweet, mild flavor and are often used in pickled or roasted forms. Their vibrant color and crisp texture make them popular in salads, appetizers, and as a garnish. In Spanish cuisine, they are frequently used as a part of tapas and in various dishes.

How to eat Cherry Peppers with Cheese?

They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.

Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.

The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil. 

The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.

Try now this exquisite food from Spain, a gourmet delight within your reach!

How to eat Squid in Olive Oil?

Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.

Exquisite Salchichon Iberico de Bellota by Ibericos Covap, meticulously crafted from high-quality lean meat sourced from 100% Iberico pigs, raised free-range on pastures in the pristine landscapes of the dehesa and enjoying a diet rich in acorns and natural grasses. The result is a premium Iberian cold cut with an exceptional flavor and quality.

Our Iberico Salchichon exudes an intense aroma and offers a characteristic flavor profile, with delicate nuances of natural spices and a subtle hint of pepper. It comes thinly pre-sliced, allowing you to enjoy it without the need to cut it. Each bite is a journey through the unique terroir of the dehesa, encapsulating the essence of Spanish culinary tradition!

How to eat Salchichon Ibérico de Bellota?

For us, it's a staple when we prepare a Spanish charcuterie board. We also love it for breakfast or as an appetizer, placing thin slices on good toasted bread with a drizzle of Spanish extra virgin olive oil.

The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.

This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.

How to eat Bonito del Norte Ortiz?

Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.

Our canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.

Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."

Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!

How to eat Pulpo a la Gallega?

Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!

Best Cantabrian anchovies, best organic butter

One of our top gourmet products: our delicious Cantabrian Anchovies in Organic Butter by M.A. Revilla. From Santoña (Cantabria), a coastal and small town located in northern Spain where the world’s best anchovies are produced.

They recovered the original preparation of anchoas, as they were consumed in Italy at the end of the XIX century: the finest anchovies slathered in the best butter. M.A. Revilla selects the finest anchovies from the Cantabrian Sea. Afterward, they carefully place them one by one in the tin manually, and finally, they add melted organic butter, which once cooled forms a delicious butter, blending the dairy flavor with the salty taste of the anchovy. We're talking about a gourmet Spanish tapa, only suitable for palates seeking the best food from Spain.

A Spanish delicatessen that will surprise you!

How to eat the Anchovies in Organic Butter?

Spread a little butter on a quality bread first, and place the anchovy on top. You can also pair it with Spanish crackers and we advise you not to add anything else! It's a gourmet product with a delicious flavor that doesn't need anything else to enhance its incomparable taste. Enjoy it with a good white wine.

Awards: "Great Taste" award winner in 2018, 2019, 2020, 2021, 2023

Our Torres Chips - Caviar is a premium Spanish snack with the flavor of authentic Caviar and made with 100% natural ingredients.

Did you ever imagine trying a snack that combines delicious artisanal potato chips with 100% authentic caviar? Torres has made it possible. Made with real dehydrated caviar and premium potatoes from Spain, this a delicious fusion between land and sea. Try this Spanish snack now; its flavor will surprise you!

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to eat Torres Chips Caviar?

Since they have an intense and delicious caviar flavor, they pair wonderfully with any tinned fish or seafood, some olives, and a glass of white wine.

Our Squid in its Ink by Real Conservera Española is a culinary marvel in a tin. These gourmet Spanish canned seafood are the result of a meticulous process that enhances the incomparable flavor and smooth texture of these small treasures from the ocean.

Squid, sea creatures with tender and delicate meat, are captured at their optimal moment to ensure the freshness and quality that characterize our gourmet preserves. At Real Conservera, they know that quality begins at the source, which is why they carefully select the specimens we use in our preparations.

Squid ink is the distinctive ingredient that brings our squid in its ink to life. This exquisite ink, dark and full of intensity, is mixed with the finest olive oil and a carefully selected range of ingredients, creating a sauce that embodies the very essence of the sea. Each tin of squid in its ink contains this authentic marine flavor of the food from Spain.

The process of making this Spanish tin begins with their master preservers who, with skill and dedication, clean and prepare the squid. Each one is treated with care to highlight its marine essence and ensure its freshness. Once prepared, the squid is immersed in that ink and olive oil sauce made with 100% natural ingredients that gives it its characteristic flavor. The squid ink adds depth and richness to the dish, while the olive oil gives it a smooth texture and a touch of refinement.

How to eat Squid in its Ink?

To fully enjoy this marine delicacy, we recommend serving the squid in its ink over a bed of black rice. You can also add Aioli sauce on top. The combination is a true feast of flavors that will transport you to the Spanish coasts, where tradition and passion for good food are in perfect harmony.

Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen! 

They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.

Is canned mackerel good for you?

Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).

How to eat canned Mackerel?

We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.

An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.

Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to eat the Salchichón 100% Ibérico de Bellota?

Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.

Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.

Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates. 

Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!

How to eat Bonito del Norte in olive oil?

Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.