Spanish Gourmet Food - Authentic Spanish Delicatessen
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Hand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González
$34.99
Unit price perHand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González
$34.99
Unit price perHand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González
Experience the unparalleled taste of Hand-Carved 100% Ibérico Bellota Ham by Castro y González, a DO Guijuelo-certified delicacy that embodies the highest standards of Spanish gastronomy. Expertly hand-carved to ensure each slice is perfectly sized and textured, this acorn-fed Ibérico ham delivers an intense, nutty, and melt-in-your-mouth flavor.
What Makes This Ibérico Ham Special?
- 100% Ibérico Bellota: Sourced from purebred Ibérico pigs, raised free-range in the Dehesas of Salamanca, where they feast on acorns during the Montanera season.
- DO Guijuelo Certification: Meets the highest Spanish quality standards, ensuring authenticity.
- Hand-Carved Excellence: Each slice is meticulously cut by expert artisans for perfect texture, marbling, and aroma.
- Aged for 36 Months: Naturally cured for a complex and refined taste.
- Vacuum-Sealed for Freshness: Conveniently packaged to preserve its rich aroma and silky texture.
- Elegant & Exclusive Packaging: Presented in an attractive, premium box, making it a perfect gourmet gift for any special occasion.
How to Enjoy Hand-Carved Ibérico Ham
This premium Ibérico Bellota ham is best enjoyed at room temperature, allowing its natural flavors and aromas to fully develop.
- Perfect Pairings: Serve with a glass of Fino sherry, Rioja red wine, or Cava.
- Serving Suggestions: Enjoy as a gourmet tapa, in a charcuterie board with Spanish cheeses, or wrapped around fresh melon slices.
Order the Finest Hand-Carved Ibérico Bellota Ham Online
Elevate your gourmet experience with Castro y González’s Hand-Carved Ibérico Bellota Ham. Whether for a luxurious tapas night, an elegant gift, or simply indulging in the best Spanish ham, this Pata Negra masterpiece delivers an unforgettable taste.
Order now and enjoy fast shipping across the USA.
Tuna Belly in Olive Oil by USISA – Gourmet Spanish Ventresca from Isla Cristina
Premium tuna belly fillets from Andalusia, delicately cooked and preserved in Spanish olive oil using traditional methods.
Why Choose USISA Tuna Belly?
- Exceptional quality: Made from the prized tuna belly, the most tender and flavorful cut.
- Artisan production: Sustainably fished and traditionally processed in Isla Cristina, Huelva.
- 100% natural ingredients: No additives or preservatives—just tuna belly and high-quality olive oil.
- Rich in Omega-3: Supports heart, brain, and overall health with essential fatty acids.
- Hand-packed: Each fillet is carefully cut and packed to preserve texture and flavor.
How It’s Made – The Traditional USISA Method
- Selection: Only the best tuna are chosen.
- Ronqueo: Traditional cutting technique to extract the belly (ventresca).
- Slow cooking: Gently simmered in water and salt.
- Hand-cleaning: Filleted and trimmed by hand.
- Packing in olive oil: Preserved in top-quality Spanish olive oil.
- Sealing and sterilization: Cans are hermetically sealed and sterilized for safety and freshness.
Serving Suggestions
Serve over toasted bread with roasted peppers, in salads with lemon and greens, or in gourmet sandwiches with aioli. Ideal for pasta or rice dishes for a rich umami flavor.
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Oro Bailén Picual – The True Taste of Andalusian Olive Groves
Some olive oils are good... and then there’s Oro Bailén Picual. Straight from Jaén, in southern Spain, this premium extra virgin olive oil is crafted from handpicked Picual olives harvested at peak ripeness. It offers a vibrant and perfectly balanced flavor—fresh, bold, and elegant all at once.
From the first pour, you’ll notice green notes of tomato, banana, fresh-cut grass, fig, and green almond. On the palate, it’s smooth yet full of character, finishing with a subtle peppery kick that lingers pleasantly.
Award-Winning Spanish Olive Oil
- NYIOOC 2024: Gold Medal winner in New York.
- World’s Best Olive Oils: Ranked among the world’s finest in 2018 & 2019.
- Global recognition: Honored at top competitions like Los Angeles IOOC.
Why We Love Oro Bailén Picual
- Made from premium Picual olives grown in the Sierra Morena foothills.
- Cold extracted below 80°F to preserve maximum flavor and nutrients.
- Delivers a complex yet harmonious profile perfect for daily use or gourmet moments.
- Acidity under 0.2% and free from defects—pure extra virgin excellence.
How We Use It at Home
We drizzle it over toasted bread with fresh tomato, spinach salads with nuts, or as a finishing touch on roasted veggies. It brings out the best in Spanish classics like salmorejo or garlic shrimp. And yes—it also makes a thoughtful gift for food lovers.
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Bring one of the world’s finest olive oils to your kitchen with just a click. Available now at Ibérico Taste, shipped quickly and securely throughout the U.S.
Spanish Cookies – Conchas Camino de Santiago (100% Plant-Based)
Delicate Spanish cookies inspired by the Camino de Santiago. Plant-based, buttery, and beautifully packaged for gifting or enjoying anytime.
Why Choose Conchas Camino de Santiago?
- Inspired by tradition: Shaped like the scallop shell, symbol of the Camino pilgrimage.
- 100% plant-based: Made with high-quality ingredients, no animal products.
- Authentic flavor: Subtly sweet with a smooth, buttery texture that melts in your mouth.
- Elegant packaging: Comes in a gift-ready box with an inspiring Camino quote.
- Customizable detail: Space to write a message on the back, like a Camino stamp.
How to Enjoy These Spanish Cookies
Perfect with coffee or tea, paired with Spanish hot chocolate or sweet wine, or as a unique gift that celebrates Spanish heritage and the Camino de Santiago.
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Small Sardines in Olive Oil by Los Peperetes – Award-Winning Spanish Gourmet Seafood
Top 10 in the world: Hand-packed Galician sardines in olive oil, crafted by Los Peperetes using sustainable, traditional techniques.
Why Choose Los Peperetes Small Sardines?
- International recognition: Ranked among the world’s 10 best canned seafood products by World's 101 Best Canned Products From The Sea.
- Galician origin: Sourced from the cold, clean waters of Galicia and caught at dawn for peak freshness.
- Handcrafted excellence: Each sardine is cleaned and arranged by hand to maintain texture and presentation.
- Premium olive oil: Preserved in top-quality Spanish olive oil for a rich, balanced flavor.
- Nutritious and natural: Rich in Omega-3, vitamins, and minerals.
How to Enjoy These Gourmet Spanish Sardines
Serve on toasted bread with a touch of sea salt and olive oil. Add to fresh salads, roasted vegetables, or traditional empanadas. Perfect with Albariño wine or craft beer.
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Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)
Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.
Why Choose El Capricho Cantabrian Anchovies?
- World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
- Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
- Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
- Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
- Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
- Low salt content: Just 7.3g/100g for a clean, delicate flavor.
- Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.
How to Enjoy El Capricho Anchovies
Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.
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Bonito del Norte in Olive Oil by Los Peperetes – Premium Spanish White Tuna
Wild-caught white tuna from the Cantabrian Sea, hand-prepared and preserved in premium Spanish olive oil for a smooth, gourmet experience.
Why Choose Los Peperetes Bonito Tuna?
- Sustainably rod-and-line caught: Harvested in the Bay of Biscay between June and October for optimal quality.
- Artisanal preparation: Carefully cleaned and deboned by hand after saltwater cooking to ensure firm, tender texture.
- Preserved in olive oil: Enhances the natural buttery flavor of the tuna while keeping it moist and rich.
- High in Omega-3: Supports cardiovascular health and provides quality protein.
- Versatile gourmet use: Perfect for tapas, salads, toasts, and Mediterranean dishes.
How to Enjoy Bonito Tuna in Olive Oil
Serve on crusty bread with piquillo peppers, add to Niçoise salads or tomato-basil toasts. Pair with cheese and Spanish olives on charcuterie boards.
Health Benefits of Bonito del Norte
Rich in Omega-3 and protein, this tuna supports heart and muscle health while remaining low in fat—ideal for a balanced Mediterranean diet.
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Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna
Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.
Why Choose Bonito in Escabeche by Los Peperetes?
- Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
- Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
- Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
- Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
- Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.
How to Enjoy Bonito in Escabeche
Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.
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Sliced Ibérico Ham Shoulder Bellota by Campo Grande – 100% Acorn-Fed Pata Negra
Premium sliced Ibérico shoulder ham from free-range, acorn-fed pigs in Extremadura and Córdoba. Deep marbling, nutty flavor, and rich umami.
Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?
- 100% Ibérico breed: Ancient purebred pigs raised free-range in Spain’s oak-filled dehesas.
- Bellota-fed: Acorns, grasses, and herbs create unmatched depth, aroma, and nutty-sweet flavor.
- 36-month salt cure: Slow-aged using traditional Spanish techniques for rich texture and taste.
- Extraordinary marbling: High oleic fat content from the acorn diet ensures buttery consistency.
- Single-origin traceability: Each piece can be traced to the exact farm and rancher.
The Natural Wonder of La Dehesa
La Dehesa, a protected Spanish oak savanna, is home to free-roaming Ibérico pigs. During the montanera, they consume up to 40% of their weight in acorns—resulting in one of the world’s most prized hams.
How to Enjoy Sliced Bellota Ham Shoulder
Let slices come to room temperature. Pair with Rioja or Sherry. Serve with Manchego cheese, Marcona almonds, and rustic bread—or savor it solo on a charcuterie board.
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Gourmet Galician Oysters in Escabeche by Los Peperetes – Spanish Artisanal Seafood
Hand-opened Galician oysters preserved in traditional escabeche sauce with EVOO, vinegar, paprika, and spices. A rare gourmet delicacy.
Why Choose Galician Oysters in Escabeche?
- Premium origin: Sourced from the Rías Baixas, famous for their world-class seafood.
- Handcrafted process: Each oyster is opened and cleaned manually by expert artisans.
- Authentic escabeche recipe: Made with extra virgin olive oil, La Vera paprika, vinegar, and natural spices.
- 100% natural: Free from additives or preservatives—pure and healthy gourmet flavor.
How to Enjoy Spanish Oysters in Escabeche
Serve on toasted bread with EVOO. Pair with Albariño or Godello. Add to seafood salads or charcuterie boards with picos and Spanish cheeses.
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Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood
Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.
Why Choose Los Peperetes Galician Cockles?
- Harvested at peak season: Collected from September to November for best flavor and size.
- Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
- Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
- Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
- Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.
How to Enjoy Galician Cockles
Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
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Galician-Style Scallops (Zamburiñas) by Los Peperetes – Premium Spanish Seafood
Small, flavorful scallops from the Ría de Arousa, prepared in traditional Galician sauce with olive oil, tomato, and onion. A gourmet Spanish delicacy.
Why Choose Zamburiñas by Los Peperetes?
- Authentic Galician zamburiñas: Smaller than common scallops but richer in flavor.
- Sustainably harvested: Caught with “bou de vara” in the Ría de Arousa using certified traditional methods.
- Galician-style sauce: Handmade with olive oil, tomatoes, onions, and natural ingredients.
- Artisanal production: Packed by hand in small batches with meticulous care.
- Certified origin: From the historic fish markets of Cambados, Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread to soak up the sauce. Pair with Albariño or Godello wine. Add to paellas, rice dishes, or seafood platters for a gourmet touch.
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Sea Bass in Olive Oil by Los Peperetes – Gourmet Spanish White Fish
Delicate sea bass fillets hand-cleaned and preserved in premium olive oil with a touch of garlic. A healthy, high-protein gourmet conserva.
Why Choose Sea Bass in Olive Oil?
- High-quality protein: Sea bass provides essential amino acids for muscle and overall wellness.
- Hand-prepared fillets: Skin and bones removed by hand, gently cooked for ideal tenderness.
- Premium olive oil & garlic: Lightly infused to enhance the sea bass’s natural, mild flavor.
- Simple & natural: Just fish, olive oil, and garlic. No preservatives or artificial ingredients.
- Healthy choice: Low-fat, protein-rich, and nutrient-dense for a balanced Mediterranean diet.
How to Enjoy Sea Bass in Olive Oil
Enjoy straight from the can, over salads, on crusty bread, or in gourmet toasts. Pairs well with pasta, grilled vegetables, or light tapas platters.
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Gluten-Free Picos Crackers by Obando
Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.
A Modern Take on a Spanish Classic
Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:
- Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
- Lactose-Free: Suitable for those with lactose intolerance.
- Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.
Unmatched Texture and Flavor
Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.
Why Choose Gluten-Free Picos by Obando?
- Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
- Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
- High Quality: Made with premium ingredients to ensure a superior product.
- Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.
Perfect for Tapas and More
These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.
Order Gluten-Free Picos by Obando Online
Bring the authentic taste of Spain to your home with Gluten-Free Picos by Obando. Perfect for those seeking a high-quality, allergen-free snack or an addition to their favorite dishes. Order now and enjoy fast, reliable shipping to your door.
Small Sardines in Escabeche by Los Peperetes – Spanish Gourmet Canned Seafood
Hand-packed Galician sardines preserved in a traditional escabeche sauce. Sustainably caught and prepared with care for an authentic Spanish flavor.
Why Choose These Escabeche Sardines?
- Premium harvest: Caught at dawn using traditional methods for ideal fat content and texture.
- Hand-prepared: Each sardine is cleaned and arranged one by one in every tin.
- Traditional escabeche sauce: Family recipe made with olive oil, vinegar, paprika, and natural spices.
- Rich in nutrients: High in Omega-3s, vitamin D, and B12—great for heart and brain health.
- Sustainably sourced: Eco-friendly fishing that respects marine ecosystems.
How to Enjoy Small Sardines in Escabeche
Serve as a tapa with crusty bread or gourmet crackers. Add to salads, or enjoy with a crisp Albariño for a true Galician pairing.
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Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood
Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.
Why Choose These Galician-Style Sardines?
- Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
- Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
- Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
- Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
- Sustainably sourced: Respectful fishing practices that protect marine ecosystems.
How to Enjoy Galician-Style Sardines
Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.
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Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
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Cockles in Garlic Oil by Los Peperetes – Gourmet Galician Berberechos al Ajillo
Premium cockles hand-packed in a savory garlic oil with a touch of chili. Sustainably sourced from Galicia’s Rías Baixas and crafted with care.
Why Choose Los Peperetes Cockles in Garlic Oil?
- Authentic Galician origin: Harvested from the renowned Rías Baixas for the freshest coastal flavor.
- Meticulous preparation: Purified in seawater, cooked, and hand-packed to preserve quality and texture.
- Homemade garlic oil: Infused with olive oil, garlic, and a hint of chili for bold, balanced flavor.
- Artisanal quality: Made in small batches following traditional Galician methods.
- Gourmet versatility: Ideal for tapas, seafood platters, or elegant appetizers.
How to Enjoy Cockles in Garlic Oil
Serve with crusty bread to soak up the garlicky oil, add to salads, or enjoy with a glass of Albariño for a classic Galician pairing.
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Bonito White Tuna Belly in Butter by Airas Moniz – Gourmet Spanish Conserva
Exquisite Bonito del Norte belly paired with award-winning butter from pasture-raised Jersey cows. A one-of-a-kind Spanish delicacy.
Why Choose Bonito Belly in Butter by Airas Moniz?
- Premium tuna belly: Line-caught Bonito del Norte from the Cantabrian Sea, known for its tenderness and rich flavor.
- Artisanal butter: Crafted by Airas Moniz using raw milk from grass-fed Jersey cows in Galicia.
- Hand-packed: Each tin is delicately arranged to preserve texture and integrity.
- Exclusive collaboration: A fusion of Spain’s finest seafood and dairy craftsmanship.
- Sustainable sourcing: Environmentally friendly line fishing ensures freshness and responsible harvesting.
A Unique Gourmet Experience
The combination of silky bonito belly and creamy butter creates a rich, savory profile unlike any other conserva. Perfect for refined palates.
How to Enjoy Bonito in Butter
- As tapas: Spread over warm bread or serve on crackers for a decadent bite.
- In salads: Add to greens for a buttery, protein-rich twist.
- With wine: Best enjoyed with a crisp Albariño or aged white Rioja.
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Sea Bass in Albariño Wine by Los Peperetes – Gourmet Spanish Seafood
Hand-prepared sea bass fillets in a green sauce made with Albariño wine from Pazo de Rubianes. A refined Galician delicacy, ready to serve.
Why Choose Los Peperetes Sea Bass in Albariño Wine?
- Premium ingredients: Fresh sea bass fillets, hand-trimmed and gently cooked.
- Albariño wine sauce: Made with garlic, parsley, onion, and Pazo de Rubianes Albariño for a fragrant, balanced flavor.
- Traditional Galician recipe: A classic green sauce made using artisanal methods.
- Ready-to-serve: A gourmet dish ideal for tapas, elegant starters, or main courses.
- Small-batch quality: Carefully packaged and presented to preserve texture and integrity.
How to Enjoy Sea Bass in Albariño Wine
- Tapas-style: Serve straight from the tin with crusty bread.
- As a main dish: Pair with steamed vegetables, white rice, or mashed potatoes.
- Wine pairing: Enjoy with a glass of chilled Albariño or other dry white wine.
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Discover the Best of Spanish Gourmet Food
Indulge in the rich and diverse flavors of Spain with our selection of Spanish gourmet food. From cured Iberico ham to artisanal cheeses and olive oils, each product in our collection represents the finest culinary traditions of Spain.
Why Choose Our Spanish Delicatessen Products?
Our Spanish gourmet food is sourced from renowned producers and crafted using traditional methods. Whether you're a food lover or looking to elevate your dishes, our delicatessen items guarantee unmatched quality and taste.
Iberico Ham and Cured Meats
Experience the luxury of Iberico ham, chorizo, and salchichón, each made from free-range Iberian pigs fed on acorns. These cured meats are perfect for Spanish charcuterie boards, tapas, or as a gourmet treat.
Spanish Artisanal Cheeses
From the world-famous Manchego cheese from to unique options like Idiazábal cheese and Mahón cheese, our collection of Spanish cheeses offers something for every cheese lover. These cheeses pair beautifully with wine and make any meal feel special.
Olive Oils, Vinegars, and Other Gourmet Essentials
Enhance your cooking with our range of extra virgin olive oils from Spain, sherry vinegars, and other gourmet staples. These high-quality products bring authentic Spanish flavors to your kitchen.
Spanish Tapas – The Heart of Spanish Cuisine
Create an unforgettable tapas spread with our Spanish gourmet food selection. From olives and anchovies to spicy chorizo, these delicacies are perfect for sharing with friends and family.
How to Serve Spanish Gourmet Food
Whether it’s a casual gathering or a special occasion, our Spanish delicatessen products are versatile and delicious. Serve them with wine, on a charcuterie board, or as part of a traditional Spanish meal.
Order Spanish Gourmet Food Online – Fast Delivery to Your Door
Bring the taste of Spain home today. Our Spanish gourmet food is available for fast and secure online ordering, with reliable delivery straight to your door.
