Spanish Gourmet Food - Authentic Spanish Delicatessen

Gluten-Free Picos Crackers by Obando

Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.

A Modern Take on a Spanish Classic

Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:

• Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
• Lactose-Free: Suitable for those with lactose intolerance.
• Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.

Unmatched Texture and Flavor

Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.

Why Choose Gluten-Free Picos by Obando?

• Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
• Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
• High Quality: Made with premium ingredients to ensure a superior product.
• Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.

Perfect for Tapas and More

These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.

Order Gluten-Free Picos by Obando Online

Bring the authentic taste of Spain to your home with Gluten-Free Picos by Obando. Perfect for those seeking a high-quality, allergen-free snack or an addition to their favorite dishes. Order now and enjoy fast, reliable shipping to your door.

Sardinillas in Escabeche by Los Peperetes

Discover the exquisite flavor of Small Sardines in Escabeche by Los Peperetes, a gourmet delicacy crafted with care and tradition. These premium sardines are sustainably caught at dawn using traditional fishing methods, ensuring they are harvested at their optimal biological moment for the perfect fat content and flavor.

Artisanal Craftsmanship

At Los Peperetes, each tin of sardines is prepared with meticulous attention to detail:

• Sustainable Fishing: Sardines are caught using eco-friendly, traditional methods at the ideal time to ensure the highest quality.
• Handcrafted Preparation: The sardines are manually cleaned, cut, and carefully arranged one by one in the tin by our expert packers.
• Homemade Escabeche Sauce: Each tin is finished with a family recipe escabeche, made exclusively with natural ingredients for a rich and authentic flavor.

Health Benefits

Not only are these sardines a delight to the palate, but they are also a natural source of:

• Omega-3 Fatty Acids: Essential for heart and brain health.
• Vitamins: Packed with essential nutrients like vitamins D and B12.

Enjoying these sardines means indulging in a delicious treat while caring for your health.

Why Choose Small Sardines in Escabeche by Los Peperetes?

• Premium Quality: Harvested at the perfect moment for the best flavor and texture.
• Sustainable Practices: Ensuring respect for the environment and marine ecosystems.
• Artisanal Preparation: Each tin is hand-packed with care to preserve the integrity of the sardines.
• Authentic Recipe: A traditional escabeche sauce crafted with natural ingredients.

How to Enjoy Small Sardines in Escabeche

These versatile sardines are perfect for any occasion:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-packed and flavorful dish.
• With Wine: Pair with a crisp Albariño or another light Spanish white wine for an authentic Galician experience.

Order Small Sardines in Escabeche Online

Bring the authentic flavors of Galicia to your table with Small Sardines in Escabeche by Los Peperetes. Perfect for tapas, snacks, or gourmet dining, these sardines are a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping to your home.

Small Sardines in Traditional Galician Style by Los Peperetes

Discover the authentic taste of Galicia with Galician-Style Small Sardines by Los Peperetes. This traditional recipe is deeply rooted in Galicia’s seafaring culture, inspired by the snacks enjoyed by fishermen returning from a day at sea. Each tin offers a premium taste experience, crafted with care and natural ingredients from local producers.

Artisanal Craftsmanship

Los Peperetes takes pride in preparing these sardines using time-honored artisanal methods:

• Night-Caught Sardines: Only sardines caught at night are selected to ensure peak freshness and flavor.
• Handcrafted Preparation: The sardines are carefully cleaned, cooked, and packed by hand to preserve their quality and texture.
• Natural Ingredients: Made exclusively with local, natural ingredients, capturing the essence of Galician culinary tradition.

A Taste of Galician Heritage

These sardines reflect a rich maritime history, honoring the flavors that fishermen savored as they returned to shore. With every bite, you’ll experience the authentic taste of Galicia, elevated by Los Peperetes’ commitment to excellence.

Why Choose Galician-Style Small Sardines by Los Peperetes?

• Authentic Flavor: A traditional Galician recipe that connects you to the region's maritime heritage.
• Premium Quality: Prepared with the utmost care for a superior taste experience.
• Sustainable Practices: Night fishing ensures the preservation of marine ecosystems.
• Local Ingredients: Crafted with natural, locally sourced ingredients.

How to Enjoy Galician-Style Small Sardines

These versatile sardines are perfect for any occasion:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich and flavorful topping.
• With Wine: Pair with a crisp Albariño or another light white wine to enhance the flavors.

Order Galician-Style Small Sardines Online

Bring the authentic flavors of Galicia to your table with Galician-Style Small Sardines by Los Peperetes. This gourmet delicacy is perfect for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your door.

Big Scallops Vieiras in Galician-Style by Los Peperetes

Discover the exquisite flavor of Big Scallops Vieiras in Galician-Style by Los Peperetes, a true delicacy from the depths of Galicia’s estuaries. These premium scallops are carefully selected and prepared to preserve their tenderness and rich flavor, embodying the essence of traditional Galician cuisine.

Authenticity and Sustainability

Our scallops are certified under the prestigious label “Pesca de Rías, de onde se non?”, ensuring their origin, freshness, and sustainable fishing methods. This certification guarantees that every scallop meets the highest standards of quality and environmental care.

Traditional Galician Preparation

Prepared following the authentic Galician recipe, each tin features a delicious sauce made from:

• Olive Oil: Enhances the natural flavors of the scallops.
• Onion: Adds sweetness and depth.
• Tomato: Provides a subtle acidity that balances the dish.

This classic combination creates a harmonious blend of flavors that elevates the natural taste of the scallops, making it an ideal choice for special occasions.

Why Choose Los Peperetes Big Scallops Vieiras?

• Premium Quality: Hand-selected scallops from the pristine estuaries of Galicia.
• Sustainable Practices: Certified sustainable fishing ensures environmental responsibility.
• Traditional Recipe: Prepared with authentic ingredients and methods that honor Galician culinary heritage.
• Gourmet Excellence: A ready-to-serve delicacy perfect for sophisticated dining.

How to Enjoy Big Scallops Vieiras in Galician-Style

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• As a Main Dish: Pair with rice or sautéed vegetables for a balanced and elegant meal.
• With Wine: Complement with a glass of Albariño or another light Spanish white wine for a perfect pairing.

Order Big Scallops Vieiras in Galician-Style Online

Bring the authentic flavors of Galicia to your home with Big Scallops Vieiras in Galician-Style by Los Peperetes. This gourmet delicacy is a must-have for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your door.

Gourmet Berberechos al Ajillo by Los Peperetes

For a taste of authentic Galician seafood, Cockles in Garlic Oil by Los Peperetes is an essential delicacy. These premium cockles are sourced exclusively from the Rías Baixas, a coastal region of Galicia celebrated for its rich and flavorful seafood.

Meticulous Preparation for Superior Quality

Each tin of cockles undergoes a careful artisanal process to ensure the highest standards:

• Sustainable Sourcing: The finest cockles are harvested exclusively from the pristine waters of the Rías Baixas.
• Purification: The cockles are purified in seawater pools to maintain their natural freshness.
• Hand-Packed: After being cooked and sorted by size, the cockles are carefully packed by hand to preserve their quality and presentation.
• Flavorful Garlic Oil: A homemade garlic oil, enhanced with a hint of spicy chili, completes this exquisite delicacy.

A Gourmet Galician Experience

With each bite, these cockles transport you to the coast of Galicia. Their tender texture and bold flavors make them an ideal appetizer or addition to your gourmet spread. The combination of fresh cockles, garlic oil, and a touch of chili creates a perfectly balanced flavor that’s both authentic and sophisticated.

Why Choose Los Peperetes Cockles in Garlic Oil?

• Authentic Flavor: Sourced from Galicia’s renowned Rías Baixas, ensuring genuine coastal flavors.
• Artisanal Craftsmanship: Hand-packed and prepared with meticulous care.
• Natural Ingredients: Made with cockles, garlic, olive oil, and a touch of chili for an unforgettable taste.
• Gourmet Quality: Perfect for tapas, appetizers, or as part of a seafood platter.

How to Enjoy Cockles in Garlic Oil

These versatile cockles are perfect for any occasion:

• As Tapas: Serve with crusty bread or gourmet crackers to soak up the flavorful garlic oil.
• In Salads: Add to fresh greens for a protein-packed, flavorful topping.
• Paired with Wine: Complement with a crisp Albariño or your favorite white wine for an authentic Galician experience.

Order Cockles in Garlic Oil Online

Bring the authentic flavors of Galicia to your table with Cockles in Garlic Oil by Los Peperetes. Perfect for seafood lovers and gourmet enthusiasts, this delicacy is a must-have for your pantry. Order now and enjoy fast, reliable shipping to your home.

Bonito White Tuna Belly in Butter by Airas Moniz

Introducing the exquisite Bonito Belly in Butter by Airas Moniz, the result of a remarkable collaboration with the award-winning Galician creamery, Airas Moniz. This premium delicacy combines the tender, flavorful belly of Bonito del Norte, line-caught in the Cantabrian Sea, with the smooth and creamy artisanal butter of Airas Moniz, made from raw milk of pasture-raised Jersey cows.

Artisanal Excellence

This unique product reflects meticulous care at every step of its creation:

• Premium Selection: The finest Bonito del Norte specimens, line-caught in the Cantabrian Sea, are chosen for their exceptional quality.
• Hand-Packed: Each tin contains delicate, juicy layers of bonito belly, carefully arranged by hand.
• Craft Butter: Made with raw milk from pasture-raised Jersey cows, the Airas Moniz butter adds a luxurious texture and depth of flavor.

A Unique Flavor Experience

The buttery richness of the artisanal Airas Moniz butter complements the gelatinous texture and delicate flavor of the bonito belly. This product offers a sophisticated and complex flavor profile, perfect for the most discerning gourmands.

Why Choose Bonito Belly in Butter by Airas Moniz?

• Premium Ingredients: Combines the most prized part of the Bonito del Norte with award-winning artisanal butter.
• Sustainable Fishing: Line-caught bonito from the pristine Cantabrian Sea ensures high quality and respect for the environment.
• Artisanal Craftsmanship: Hand-packed and prepared with exceptional care to deliver a gourmet experience.
• Unique Collaboration: A fusion of marine and dairy excellence between Los Peperetes and Airas Moniz.

How to Enjoy Bonito Belly in Butter

This versatile delicacy can be savored in various ways:

• As Tapas: Serve with crusty bread or gourmet crackers to highlight the rich flavors.
• In Salads: Add to fresh greens for a luxurious twist.
• With Wine: Pair with a crisp Albariño or a full-bodied white wine to complement its complexity.

Order Bonito Belly in Butter Online

Indulge in the premium flavors of Galicia with the Bonito Belly in Butter by Airas Moniz. A perfect choice for lovers of Spanish gourmet food, this product is sure to elevate your culinary creations. Order now and enjoy fast, reliable shipping to your doorstep.

Gourmet Sea Bass in Albariño Wine by Los Peperetes

Experience the exquisite taste of Sea Bass in Albariño Wine by Los Peperetes, a true gourmet masterpiece. Prepared with meticulous care, this premium seafood delicacy combines tender sea bass fillets with a delicate green sauce infused with the prestigious Albariño wine from Pazo de Rubianes. The result is an extraordinary dish that showcases the best of Galician culinary tradition.

A Delicatessen with Artisanal Preparation

At Los Peperetes, every step of the process is carried out with precision to ensure exceptional quality:

• Meticulous Cleaning: The sea bass fillets are carefully deboned and skinned by hand, ensuring a pristine and tender product.
• Gentle Cooking: A light cooking process is applied to achieve the perfect texture.
• Artful Packaging: The fillets are neatly arranged in the tin to preserve their integrity and presentation.

A Green Sauce Infused with Albariño Wine

The added sauce is a delicately crafted green sauce, prepared using traditional methods. Its ingredients include:

• Albariño Wine: The acclaimed wine from Pazo de Rubianes, bringing unmistakable aroma and flavor.
• Garlic and Onion: Add depth and richness to the sauce.
• Parsley and Spices: Enhance the freshness and provide a subtle balance of flavors.

This exquisite sauce complements the sea bass, creating a harmonious blend of flavors and aromas that delight the palate.

The Perfect Gourmet Experience

Ready to enjoy straight from the tin, this Sea Bass in Albariño Wine is ideal for those who appreciate the convenience of gourmet-ready dishes. Its tender texture and rich flavors make it perfect for a variety of occasions.

Why Choose Los Peperetes Sea Bass in Albariño Wine?

• Premium Ingredients: Featuring hand-prepared sea bass and the award-winning Albariño wine from Pazo de Rubianes.
• Artisanal Craftsmanship: Each tin is carefully prepared to ensure exceptional quality and taste.
• Authentic Galician Recipe: A traditional green sauce made with natural ingredients.
• Gourmet Convenience: A ready-to-serve delicacy, perfect for any gourmet occasion.

How to Enjoy Sea Bass in Albariño Wine

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• Paired with Wine: Complement the dish with a chilled glass of Albariño for a perfect pairing.
• As a Main Dish: Serve over steamed vegetables or rice for a sophisticated meal.

Order Sea Bass in Albariño Wine Online

Bring the authentic flavors of Galicia to your table with Sea Bass in Albariño Wine by Los Peperetes. This gourmet delicacy is perfect for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your home.

Gourmet Pupo al Ajillo by Los Peperetes

Indulge in the exquisite taste of Gourmet Octopus in Garlic Oil by Los Peperetes, a true celebration of Galician culinary traditions. Preparing octopus for canning is an intricate process, requiring meticulous craftsmanship to achieve the perfect final product. Los Peperetes masters this art, delivering tender octopus paired with a flavorful garlic oil sauce that brings the essence of Galicia to your table.

Artisanal Craftsmanship

Every step in the preparation of this gourmet octopus is carried out with care:

• Manual Cleaning: Once harvested, the octopus is carefully cleaned by hand to ensure quality and precision.
• Freezing Process: Essential for breaking down the fibers in the meat, ensuring the perfect tenderness.
• Precise Cooking: The cooking time is meticulously controlled to achieve the desired texture.
• Traditional Cutting: The tentacles are hand-cut with scissors, following the traditional method of Galicia’s famed pulpeiras.

Garlic Oil Sauce

This delicacy is accompanied by a rich garlic oil sauce, made with premium ingredients:

• Olive Oil: Adds smoothness and enhances the octopus’s natural flavor.
• Garlic: Provides a robust and aromatic taste.
• Chili Pepper: Adds a subtle spicy touch to elevate the dish.

Why Choose Los Peperetes Gourmet Octopus in Garlic Oil?

• Artisanal Process: From cleaning to packaging, every step is done by hand to ensure the highest quality.
• Authentic Flavors: A recipe that captures the essence of Galician cuisine.
• Premium Ingredients: Only the finest octopus and natural seasonings are used.
• Versatile and Convenient: Perfect as a gourmet appetizer or to elevate any meal.

How to Enjoy Gourmet Octopus in Garlic Oil

This versatile delicacy can be enjoyed in many ways:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich, flavorful topping.
• With Rice or Pasta: Enhance your favorite Mediterranean dishes with this gourmet octopus.

Bring the Flavors of Galicia to Your Table

Every bite of this Gourmet Octopus in Garlic Oil offers a taste of Galicia’s rich seafood traditions. It’s the perfect addition to any gourmet spread, delivering the authentic flavors of Spanish coastal cuisine.

Order Gourmet Octopus in Garlic Oil Online

Experience the premium quality and authentic taste of Los Peperetes Gourmet Octopus in Garlic Oil. Ideal for seafood lovers and those who appreciate artisanal products, this delicacy is perfect for tapas, appetizers, or special occasions. Order now from Ibérico Taste and enjoy fast, reliable shipping directly to your door.

Gourmet Pulpo a la Gallega by Los Peperetes

Discover the award-winning Gourmet Galician-Style Octopus by Los Peperetes, recognized among the “Top 10 World’s 101 Best Canned Products from the Sea.” This premium octopus is sourced from the pristine waters of the Rías Gallegas, an area renowned for its exceptional seafood. Los Peperetes honors Galician culinary traditions, creating a delicacy that combines artisanal craftsmanship with the finest ingredients.

Award-Winning Quality

This gourmet octopus stands out for its superior taste and quality:

• Top Recognition: Ranked among the best canned seafood in the world, a testament to its excellence.
• Sustainably Sourced: Hand-selected from Galicia's rich estuaries, known for their premium seafood.
• Artisanal Preparation: Cooked to perfection, hand-cleaned, and preserved in a flavorful Galician sauce.

Ingredients

The octopus is prepared with a simple yet flavorful recipe, using natural and high-quality ingredients:

• Premium Octopus: Tender and flavorful, sourced from the Atlantic coast.
• Olive Oil: Enhances the rich, natural taste of the octopus.
• Paprika: Adds a smoky and slightly spicy note.
• Salt: Balances and highlights the flavors.

Why Choose Los Peperetes Gourmet Galician-Style Octopus?

• World-Class Recognition: Ranked among the best canned seafood globally.
• Authentic Recipe: Prepared following the traditional Galician-style Pulpo a la Gallega recipe.
• Handcrafted Excellence: Every step, from cleaning to packing, is done by hand to ensure premium quality.
• Natural Ingredients: Free from additives and preservatives, focusing on authentic flavors.

How to Enjoy Gourmet Galician-Style Octopus

This versatile delicacy is perfect for creating authentic Spanish dishes:

• As Tapas: Serve with boiled potatoes, a drizzle of olive oil, and a sprinkle of smoked paprika.
• On Crusty Bread: Pair with rustic bread for a simple yet elegant appetizer.
• With White Wine: Complement with a crisp Albariño for an authentic Galician pairing.

Order Gourmet Galician-Style Octopus Online

Bring the flavors of Galicia to your home with Gourmet Galician-Style Octopus by Los Peperetes. Perfect for tapas, appetizers, or special occasions, this award-winning delicacy is a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping directly to your door.

Mejillones a la Gallega by Los Peperetes

Savor the authentic taste of Galicia with Gourmet Galician-Style Mussels by Los Peperetes. These premium mussels are carefully sourced from the Rías Gallegas, known worldwide for their exceptional seafood. Prepared using a traditional Galician recipe, each tin offers a perfect balance of flavors, showcasing the artisanal quality and dedication of Los Peperetes.

Ingredients

Made with all-natural ingredients, this gourmet delicacy captures the essence of Spanish coastal cuisine:

• Mussels (bivalve mollusk): Selected for their superior size and tenderness.
• Olive Oil: Enhances the rich and natural flavors.
• Onion: Adds sweetness and depth.
• Bell Pepper: Provides a hint of mild smokiness.
• Tomato: Adds a touch of natural acidity.
• Spices (cayenne): Offers a subtle, spicy kick.
• Salt: Balances the flavors perfectly.

Why Choose Los Peperetes Gourmet Mussels?

• Premium Quality: Sourced from the renowned Rías Gallegas and hand-selected for size and flavor.
• Traditional Recipe: A Galician-style preparation that honors the region’s rich culinary heritage.
• Artisanal Craftsmanship: Hand-packed and prepared with care to preserve the natural taste and texture of the mussels.
• All-Natural Ingredients: No artificial preservatives or additives.

A Culinary Tribute to Galicia

Los Peperetes' mussels are not just a product; they are a celebration of Galician tradition. The combination of tender mussels and the rich escabeche-style sauce, made with local ingredients, creates a gourmet experience that transports you to the coasts of Spain with every bite.

How to Enjoy Gourmet Galician-Style Mussels

These versatile mussels are perfect for a variety of occasions:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich, flavorful topping.
• With White Wine: Pair with Albariño or another Spanish white wine for a perfect match.

Nutritional Benefits

• High in Protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes heart health and brain function.
• Natural Vitamins and Minerals: Packed with essential nutrients like iron, potassium, and B vitamins.

Order Gourmet Galician-Style Mussels Online

Bring the authentic flavors of Galicia to your home with Gourmet Galician-Style Mussels by Los Peperetes. Perfect for tapas, appetizers, or as part of a sophisticated meal, these mussels are a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping directly to your door.

Mejillones en Escabeche Escabeche by Los Peperetes

Indulge in the exquisite taste of Mussels Escabeche by Los Peperetes, a premium gourmet delicacy crafted with care and tradition. Sourced from the Rías Gallegas and certified by the Protected Designation of Origin (PDO) “Mejillón de Galicia,” these mussels are selected for their superior size and quality. Their origin is a testament to sustainable fishing practices and exceptional flavor.

Meticulous Preparation for Superior Quality

Each tin of mussels undergoes a meticulous process to ensure unparalleled quality:

• Selection: Only the largest and finest mussels from Galician rafts are chosen.
• Cooking and Cleaning: The mussels are cooked and then cleaned manually for precision and care.
• Frying: Lightly fried in olive oil to enhance their natural flavor and texture.
• Packing: Hand-packed to ensure each tin meets the highest standards of quality.
• Escabeche Sauce: Made with a family recipe, this traditional pickled sauce uses natural, locally sourced ingredients to elevate the flavor.

A Taste of Galicia

With every bite, you’ll savor the authentic flavors of Galician seafood. The combination of tender, premium mussels and the tangy, aromatic escabeche sauce delivers a gourmet experience that pays homage to the rich culinary heritage of Galicia.

Why Choose Los Peperetes Mussels Escabeche?

• Certified Quality: Protected by the PDO “Mejillón de Galicia,” ensuring authenticity and exceptional standards.
• Artisanal Craftsmanship: Hand-cleaned, hand-packed, and prepared with care to preserve their natural taste.
• Traditional Recipe: A family-origin escabeche sauce made with local, natural ingredients.
• Sustainably Sourced: Mussels are harvested using environmentally friendly practices.

How to Enjoy Mussels Escabeche

Perfect for tapas or as part of a gourmet spread, these mussels pair beautifully with:

• Crusty bread: Drizzle the escabeche sauce over slices of fresh bread for a simple yet elegant appetizer.
• Gourmet crackers: Serve as a topping for premium crackers for an authentic Spanish tapa.
• White wine: Complement with a glass of Albariño or another crisp Spanish white wine.

Order Los Peperetes Mussels Escabeche Online

Bring the taste of Galicia to your table with Mussels Escabeche by Los Peperetes. Perfect for seafood lovers and those seeking a gourmet experience, this delicacy is a must-have for tapas nights, appetizers, or special occasions. Order now from Ibérico Taste and enjoy fast, reliable shipping to your door.

Authentic Pulpo a La Gallega in a Gourmet Spread

Experience the authentic taste of Spain with our Galician-style Octopus Pâté. Crafted with just three natural ingredients, this gourmet pâté delivers the essence of traditional Spanish cuisine. Perfect for enhancing your appetizers, it’s a versatile and flavorful option that brings the best of Spanish food to your table.

Ingredients:

• Premium Octopus: Sourced from the finest waters for exceptional quality and tenderness.
• Sunflower Oil: Adds a smooth texture and light flavor, enhancing the taste of this delicacy.
• Paprika: A classic Spanish spice, providing a smoky and slightly spicy touch.

Why Choose Our Galician-style Octopus Pâté?

• All-natural: Made with no additives or preservatives, ensuring a pure and authentic flavor.
• Gluten-free: Suitable for those with dietary restrictions.
• Convenient size: Comes in a 90-gram tin, perfect for gourmet snacks or sharing.
• Gourmet quality: A delicacy that reflects the rich traditions of Spanish cuisine.
• Artisanal preparation: Made with care to preserve the delicate texture and authentic taste of octopus.

How to Enjoy Galician-style Octopus Pâté

This gourmet pâté is incredibly versatile and perfect for many occasions:

• On toasted bread: Spread it on crusty bread for an easy and delicious appetizer.
• As a dip: Pair it with gourmet crackers or fresh vegetable sticks.
• With meals: Use it to elevate rice, pasta, or seafood dishes.

Authentic Galician Flavors

Savor the combination of tender octopus, smooth sunflower oil, and the unmistakable smoky flavor of paprika. This Spanish gourmet product is a true culinary delight that showcases the best of traditional Galician cuisine.

Nutritional Benefits of Galician-style Octopus Pâté

• High in protein: Supports muscle repair and a balanced diet.
• Rich in Omega-3: Promotes heart health, thanks to the sunflower oil.
• Vitamins and minerals: Provides essential nutrients like B12, potassium, and iron.
• Low in fat and gluten-free: A healthy choice for those seeking nutritious Spanish snacks.

Why This Pâté is a Must-Have for Spanish Food Lovers

• Authentic flavors: Captures the traditional essence of Galician-style octopus.
• Gourmet convenience: Ready to serve, making it perfect for quick appetizers.
• Perfect for tapas: A standout addition to any Spanish charcuterie board or gourmet spread.

Order Galician-style Octopus Pâté Online

Bring the flavors of Spain to your home with our Galician-style Octopus Pâté. A must-have for lovers of Spanish gourmet food, this pâté is perfect for creating authentic tapas or enhancing your favorite dishes. Order now from Ibérico Taste and enjoy fast, reliable shipping to your doorstep.

Premium Tuna Almadraba in Extra Virgin Olive Oil Pack 3 by USISA

Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA is a gourmet delicacy crafted through an artisanal process to deliver unmatched quality and flavor. This premium tuna is sourced from carefully selected fish and processed immediately after the traditional "ronqueo" method, ensuring freshness and superior taste. Packed in the finest extra virgin olive oil from Andalusia, this tuna offers a rich and luxurious flavor profile that is perfect for any gourmet dish.

What Makes This Premium Tuna Special?

• Exquisite craftsmanship: Each tin is produced with care, using traditional methods to preserve the authenticity and flavor of the tuna.
• High-quality olive oil: Packed in extra virgin olive oil to enhance the natural taste and add a silky texture.
• Immediate processing: Tuna is processed immediately after "ronqueo," ensuring maximum freshness and quality.
• Gourmet convenience: Ready to eat, making it perfect for quick and healthy meals.

The Artisanal Process

The production of this premium tuna involves meticulous attention to detail at every stage:

• Reception of the fish: Only the best-quality tuna is selected for production.
• Ronqueo: The traditional method of breaking down the tuna ensures optimal use of its finest parts.
• Cooking: The tuna is gently cooked in a saltwater solution to retain its natural flavor.
• Hand-cleaning: Each piece is manually cleaned to ensure superior quality.
• Packing in olive oil: The tuna is preserved in premium Andalusian olive oil for enhanced flavor and texture.
• Sterilization: Hermetically sealed and sterilized for safety and extended shelf life.

Benefits of Premium Tuna

This gourmet tuna is not only delicious but also packed with nutritional benefits:

• High-quality protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes cardiovascular health and brain function.
• Vitamin-rich: Contains B vitamins, vitamin D, and essential minerals like selenium and magnesium.
• Low in fat and carbs: Ideal for healthy, balanced diets.

Versatility in the Kitchen

This premium tuna is incredibly versatile and can be enjoyed in various dishes:

• As a gourmet snack: Serve with crackers or gourmet picos for an elegant appetizer.
• In salads: Add to Mediterranean salads for a protein boost.
• In pasta or rice dishes: Enhance your recipes with its rich flavor.
• On sandwiches: Create delicious, quick meals with minimal effort.

Why Choose USISA’s Premium Tuna Almadraba?

• Unmatched quality: Produced using traditional methods with no artificial additives.
• Rich in nutrients: Packed with Omega-3, vitamins, and minerals for a healthy choice.
• Ready to enjoy: Convenient and perfect for any gourmet meal.
• Sustainability: Made with respect for traditional fishing practices and the environment.

Order Premium Tuna Almadraba Online

Elevate your dining experience with Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA. Available in a convenient pack of three, this gourmet tuna is perfect for special occasions, quick meals, or as a luxurious gift. Order now and savor the authentic flavors of Spain at home.

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.

Discover The Most Awarded Jamón Ibérico Pata Negra in the World

Experience the pinnacle of Spanish gastronomy with our Bone-In 100% Ibérico Bellota Ham, a product of unmatched quality and tradition. This exquisite Pata Negra ham, labeled Gold, is sourced from a limited and numbered selection of the finest pieces, embodying the rich heritage of Spanish cured meats.

Why Choose BEHER 100% Ibérico Bellota Ham?

• Authenticity: Sourced from 100% Ibérico pigs raised on BEHER’s farms.
• Traditional curing process: Aged to perfection using artisanal methods.
• Exclusive diet: Fed on acorns (bellotas), grass, and natural cereals during the free-range montanera season.
• Rich in nutrients: Packed with proteins, vitamin B1, iron, zinc, and antioxidants like vitamin E.

Production and Provenance

This Spanish gourmet product comes from the hind leg of purebred Ibérico pigs, raised in the dehesas of Spain. These pigs roam freely, benefiting from an exclusive acorn-based diet during the montanera season. The result is a ham with elongated shape, golden fluid fat, and a cherry-red marbled interior, showcasing the hallmark of Ibérico ham of the highest quality.

Flavor and Texture

The 100% Ibérico Bellota Ham by BEHER is celebrated for its:

• Intense flavor: A harmonious balance of sweetness and savory notes, thanks to reduced salting and long maturation.
• Juicy texture: A silky, melt-in-your-mouth experience with marbled fat that enhances every bite.
• Rich aroma: Earthy and nutty, capturing the essence of the Spanish countryside.

How to Pair Ibérico Ham for the Best Experience

Enhance your experience with these pairing suggestions for Pata Negra ham:

• Cheese: Pair with aged Manchego or creamy Tetilla for a perfect contrast.
• Wine: Enjoy with a glass of Ribera del Duero, Rioja, or dry sherry.
• Olives: Add Gordal or Arbequina olives to highlight the ham’s nutty flavors.
• Artisan Bread: Serve with fresh bread drizzled in Spanish extra virgin olive oil.
• Fruits: Complement with fresh figs, melon, or pears for a refreshing balance.

Packaging and Preservation

Each piece of this Spanish Pata Negra ham is elegantly presented in a cotton cover and an individual designer box, making it a perfect gift or centerpiece for any gourmet kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC for optimal preservation.

Local Availability in the USA

If you’re in the United States, you can find authentic Ibérico Ham right here at Ibérico Taste. Based in Miami, FL, we specialize in importing premium Spanish gourmet products directly from Spain, delivering the best of Spanish cured meats to your doorstep. Shop now and enjoy a true taste of Spain!

Capricho Mix Cherry Chocolate Bonbons – Gourmet Cherry Chocolates from Valle del Jerte

At Bombones Valcorchero, each cherry is hand-selected from the stunning Valle del Jerte in northern Cáceres, a region famous for producing some of Spain's finest cherries. We delicately coat these cherries in dark, white, or ruby chocolate, preserving their authentic flavor and capturing the essence of a true cherry indulgence. The natural richness of the Jerte Valley cherries creates a luxurious and gourmet experience for every chocolate lover.

The Capricho Mix Collection

The Capricho Mix Cherry Chocolate Bonbons feature an exquisite assortment from our Capricho Collection, with a variety of chocolates:

• Capricho Noir: Dark chocolate-covered cherry for an intense and bold taste.
• Capricho Blanc: White chocolate for a creamy, smooth pairing with the cherry’s natural sweetness.
• Capricho Ruby: Ruby chocolate with a unique, fruity flavor that perfectly complements the tart cherry.

History of Jerte Valley Cherries

The cherry’s journey in Europe began with the Romans, who spread its cultivation across the continent. By the 15th and 16th centuries, cherries were prized for their medicinal properties, shown to help prevent uric acid formation, aid in treating gout and arthritis, support digestion, and provide a wealth of nutrients including vitamins A, B, C, E, PP, and minerals like iron, calcium, magnesium, potassium, and sulfur.

How to Enjoy Capricho Mix Cherry Bonbons

These cherry chocolate bonbons are ideal for dessert platters, charcuterie boards, or paired with a glass of red wine or champagne. The variety of chocolate flavors adds a refined touch to any gathering, or enjoy them as a luxurious personal treat.

Available at Iberico Taste in Miami, FL

Find Capricho Mix Cherry Chocolate Bonbons and other gourmet Spanish chocolates at Iberico Taste in Miami, FL. Bringing authentic Spanish treats to your home across the U.S., Iberico Taste is your destination for gourmet delights from Spain.

Karykas Mix Fig Hearts Bonbons – Gourmet Fig and Chocolate Delights

Discover the Karykas Mix Fig Hearts Bonbons, a gourmet selection of exquisite fig heart bonbons crafted to satisfy the most discerning palates. This mini assortment brings together the finest flavors and textures, combining the natural sweetness of fig hearts with premium chocolate and unique, hand-made praline coverings. Perfect for gifting, sharing, or indulging, each bonbon offers a surprising twist on classic flavors, taking you on a gourmet journey with every bite.

Assortment of Karykas Mix Fig Hearts Bonbons

This mini assortment of fig hearts bonbons features delicately crafted pieces, each offering a unique blend of flavors and textures:

• Ruby Chocolate with Himalayan Salt: A delightful blend of sweet and savory, combining the unique flavor of ruby chocolate with a touch of salt.
• Salted Caramel with Dulce de Leche: Luxurious caramel flavors enhanced with the richness of dulce de leche for a truly indulgent experience.
• Greek Yogurt: Smooth and tangy Greek yogurt paired with fig heart, offering a refreshing balance.
• Matcha Tea with Pistachio: A unique fusion of matcha’s earthy flavor and pistachio’s nutty notes.
• Peanut with Cocoa: The classic pairing of peanuts and cocoa, delivering a comforting, rich taste.

How to Serve

These gourmet fig heart bonbons are perfect for elegant dessert platters, cheese boards, or as a sophisticated accompaniment to coffee or tea. Pair with a glass of red wine or dessert wine to bring out the bonbons' full flavors.

Why Choose Karykas Mix Fig Hearts Bonbons?

• Crafted with care, each bonbon showcases a unique flavor profile, made with the highest quality ingredients.
• 100% natural ingredients, with no artificial preservatives, colors, or flavors.
• Perfect for gifts or sharing with friends and family.

Online Available at Iberico Taste in Miami, FL

Find Karykas Mix Fig Hearts Bonbons, along with other Spanish gourmet treats, at Iberico Taste in Miami, FL. Our online store brings authentic Spanish flavors straight to your home across the U.S., providing quality and taste in every order.

Powdered Dried Figs Calabacita Variety – Gourmet Selection

Discover our gourmet selection of Calabacita variety dried figs from Extremadura, meticulously crafted to retain all their nutritious and healthy properties. These premium dried figs are lightly coated with rice flour to enhance their natural flavor while preserving their freshness and quality.

Artisanal Processing and Exceptional Quality

Selected for their superior quality and perfectly ripened, these figs go through an artisanal process to maintain their nutritional values and juicy, soft texture. The rice flour coating adds a delicate touch and an authentic flavor, ensuring each fig maintains its natural essence.

Benefits and Properties of Dried Figs

• High in fiber: Supports digestion and provides satiety.
• Rich in antioxidants: Offers protection against free radicals.
• High mineral content: Contains essential minerals like calcium, magnesium, and iron.
• Natural energy source: Ideal for a healthy snack.

How to Enjoy Powdered Dried Figs

Perfect as a healthy snack on their own or as an addition to a cheese board, Iberian charcuterie, or even in gourmet desserts. These dried figs bring a touch of tradition and flavor from Extremadura to any special moment.

Available in the United States

Available at Iberico Taste in Miami, Florida, these gourmet dried figs can be purchased online to enjoy an authentic Spanish product anywhere in the U.S.

Sykos Mix Chocolate Fig Bonbons – Gourmet Fig Bonbons in Chocolate

The Sykos Mix Collection from Bombones Valcorchero is a delight for chocolate lovers and those who appreciate authentic Spanish gourmet flavors from Extremadura. This exclusive assortment includes gourmet fig bonbons covered in dark chocolate, white chocolate, and rare ruby chocolate, creating a unique tasting experience for the most discerning palates.

Artisanally Crafted with Premium Ingredients

Each Sykos fig bonbon is crafted using high-quality figs from Extremadura, known for their superior taste. These bonbons feature carefully selected chocolate coatings, enhancing the natural sweetness of the fig with the unique flavors of each chocolate type. Made with 100% natural ingredients and free from artificial preservatives, the Sykos Collection maintains the authentic taste and healthy qualities that define premium gourmet products.

Varieties in the Sykos Mix Collection

• Sykos Noir: Fig bonbon coated in rich dark chocolate (70% cocoa), offering an intense, deep flavor.
• Sykos Blanc: Fig bonbon with a creamy white chocolate coating, perfect for a smooth, sweet experience.
• Sykos Ruby: Fig bonbon covered in ruby chocolate, with its unique fruity flavor and natural pink hue.

How to Enjoy Sykos Fig Bonbons

These bonbons pair beautifully with a Spanish cheese board, Iberian charcuterie, or a sweet wine or coffee. Add a gourmet touch to your gatherings with these authentic Spanish delicacies.

Available in the USA

Now available at Iberico Taste in Miami, Florida. Sykos Mix Chocolate Fig Bonbons can be shipped across the United States, bringing Spanish gourmet flavor directly to your home.

Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero - Gourmet Spanish Delight

Discover the exquisite taste of Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero, a true gourmet experience crafted with the famous figs from Extremadura, Spain. Each fig bonbon is filled with a luxurious hazelnut cream and enrobed in a fine layer of 70% dark chocolate, offering an indulgent treat that captures the essence of Spanish tradition and quality.

Figs have held a special place in Mediterranean culture for centuries, celebrated for their exceptional flavor and health benefits. According to legend, the Roman god Saturn introduced the fruit, which was cherished during the annual Saturnalia festivals. These figs provide a natural sweetness and soft texture, making them an ideal pairing with premium chocolate for a sophisticated, gourmet treat.

Artisanal Craftsmanship and Premium Ingredients

Each bonbon is handcrafted by Valcorchero’s Master Chocolatiers in Spain, using only the finest ingredients and traditional methods. The SYKOS Collection blends the depth of Spanish culinary artistry with the famous flavors of Extremadura’s figs, resulting in an unparalleled taste experience that’s perfect for any gourmet chocolate lover.

How to Serve Sykos Noir Dark Chocolate Fig Bonbons

These fig bonbons are perfect for special occasions or after-dinner indulgence. Serve with red wine or espresso to complement their rich, bold flavors, or create a memorable dessert board by pairing them with Spanish cheeses, cured meats, and Obando gourmet bread thins or crackers.

About Iberico Taste - Your Source for Spanish Gourmet Foods

Based in Miami, Iberico Taste proudly offers a curated selection of Spanish gourmet products, including Valcorchero’s exclusive Sykos Noir fig bonbons. Bringing the flavors of Spain to the U.S., Iberico Taste is your go-to source for authentic Spanish delicacies.