Spanish Gourmet Food - Authentic Spanish Delicatessen

100% Ibérico Acorn-Fed Chorizo, Ready to Enjoy

100% Ibérico Acorn-Fed Chorizo Sliced by BEHER brings one of Spain's most iconic cured meats to your table, already sliced and ready to serve. Made from 100% purebred Ibérico pork and seasoned with traditional Spanish spices, it's an easy way to enjoy authentic Chorizo Ibérico de Bellota without any preparation.

Just open the pack, let the slices come to room temperature for a few minutes, and enjoy. Simple.

Made from 100% Ibérico Acorn-Fed Pork

The difference starts with the pork. BEHER makes this chorizo from 100% purebred Ibérico pigs that are finished on acorns during the Montanera season in Spain.

The meat is seasoned following the traditional Spanish chorizo recipe, where paprika gives it its characteristic red color, aroma, and unmistakable flavor. It is then slowly cured until it reaches the right balance between texture and intensity.

Made by BEHER in Guijuelo

BEHER has been producing premium Ibérico ham and cured meats for generations in Guijuelo, Salamanca, one of Spain's most famous regions for Ibérico products.

The result is a chorizo with plenty of flavor but beautifully balanced, where the quality of the Ibérico pork remains the star.

Perfect for Tapas and Charcuterie Boards

Because it comes already sliced, this is one of the easiest ways to put together an authentic Spanish aperitivo. Serve it with good bread, Manchego cheese, olives, and a glass of Spanish wine.

It's also perfect for charcuterie boards, sandwiches, tapas, or simply enjoying a few slices straight from the pack.

Why We Love It

• Made from 100% purebred Ibérico pork.
• Acorn-fed during the Montanera season.
• Authentic Chorizo Ibérico de Bellota from Spain.
• Produced by BEHER in Guijuelo, Salamanca.
• Pre-sliced and ready to serve.
• Perfect for tapas and Spanish charcuterie boards.

Buy Sliced 100% Ibérico Acorn-Fed Chorizo Online in the USA

If you're looking for 100% Ibérico chorizo, authentic Chorizo Ibérico de Bellota, or premium sliced Spanish chorizo in the USA, this BEHER pack makes it incredibly easy to enjoy the real thing. At Ibérico Taste, we specialize in authentic Spanish gourmet foods and bring premium Ibérico products from Spain to customers across the United States.

100% Ibérico Acorn-Fed Pork Loin from Spain

100% Ibérico Acorn-Fed Pork Loin by BEHER is one of the great classics of Spanish charcuterie. Known in Spain as Lomo Ibérico de Bellota, it is made from one of the most prized cuts of the Ibérico pig and cured slowly to develop its characteristic flavor and texture.

This is a whole piece of Ibérico pork loin, perfect for slicing at home whenever you're ready to enjoy it. Slice it thinly and you'll immediately understand why lomo is considered, together with Jamón Ibérico, one of Spain's finest cured meats.

Made from 100% Ibérico Acorn-Fed Pork

The quality starts with the animal. This lomo comes from 100% purebred Ibérico pigs raised in Spain and finished on acorns during the Montanera season.

This traditional diet, together with the natural characteristics of the Ibérico breed, gives the meat its distinctive marbling, aroma, and deep flavor.

Made by BEHER in Guijuelo

BEHER has been producing Ibérico ham and cured meats in Guijuelo, Salamanca, for generations. The whole pork loin is seasoned and slowly cured, allowing the flavors to develop naturally over time.

The result is a beautifully marbled lomo with a firm yet tender texture and an elegant, savory flavor that lingers after every bite.

How to Enjoy Lomo Ibérico de Bellota

Keep it simple. Slice the lomo thinly and serve it at room temperature with good bread. That's really all it needs.

It's also perfect for a Spanish charcuterie board alongside Jamón Ibérico, chorizo, salchichón, Manchego cheese, olives, and a glass of Spanish wine.

Why We Love It

• Whole piece of 100% Ibérico pork loin.
• Made from purebred Ibérico pigs.
• Acorn-fed during the Montanera season.
• Produced by BEHER in Guijuelo, Salamanca.
• Slowly cured for an intense yet balanced flavor.
• Perfect for slicing fresh at home.
• One of Spain's most iconic premium cured meats.

Buy 100% Ibérico Acorn-Fed Pork Loin Online in the USA

If you're looking for authentic Lomo Ibérico de Bellota, 100% Ibérico pork loin, or premium Spanish cured meats in the USA, this whole piece by BEHER is one of our top choices. At Ibérico Taste, we specialize in authentic Spanish gourmet foods, bringing some of Spain's best Ibérico products directly to customers across the United States.

Traditional Stewed Squid, the Galician Way

Stewed Squids in Tomato & White Wine Sauce by La Curiosa is one of those conservas that tastes like a homemade Spanish dish. Tender pieces of squid are slowly stewed in a flavorful sauce made with tomato and white wine, creating a simple but incredibly comforting recipe.

Made in Galicia by La Curiosa, this is a great example of how a few good ingredients and a traditional recipe can turn a tin of seafood into a complete dish.

Tender Squids in a Tomato & White Wine Sauce

The squids are cooked until tender and combined with a rich tomato-based sauce, while the white wine adds freshness and depth without overpowering the seafood.

And don't forget the sauce. This is definitely one of those tins where having some good crusty bread nearby is almost mandatory.

How to Enjoy Stewed Squid

You can enjoy these stewed squid straight from the tin or warm them slightly before serving. They're delicious simply accompanied by bread, but you can also serve them over white rice or potatoes for an easy meal in just a few minutes.

They're also a great addition to a Spanish tapas spread alongside olives, potato chips, cheese, and other seafood conservas.

Why We Love It

• Traditional Spanish stewed squid.
• Made in Galicia by La Curiosa.
• Tender squid in a tomato and white wine sauce.
• Ready to eat or enjoy slightly warmed.
• Perfect with bread, rice, or potatoes.
• An easy way to enjoy an authentic Spanish seafood dish at home.

Buy Stewed Squids by La Curiosa Online in the USA

If you're looking for Spanish stewed squids, Galician conservas, or authentic gourmet canned seafood from Spain, this recipe by La Curiosa is definitely worth trying. At Ibérico Taste, we bring authentic Spanish conservas directly to the USA, making it easy to enjoy some of our favorite flavors from Spain at home.

A Spanish Classic, Made in Galicia

Stuffed Squids in their Ink by La Curiosa is one of those traditional Spanish seafood dishes that works perfectly in a tin. Tender pieces of squid are cooked in a rich sauce made with their own ink, giving them that deep color and unmistakable flavor of the sea.

Made by La Curiosa in Galicia, a region famous for its seafood and canning tradition, this is a simple recipe where the quality of the squid does most of the talking.

Rich, Savory and Full of Seafood Flavor

Squid ink has an intense color, but its flavor is much more delicate than you might expect. It adds depth and a subtle briny character to the sauce while complementing the natural flavor of the squid.

The result is tender squid surrounded by a rich, savory sauce you'll definitely want some good bread for. Don't leave any of it behind!

How to Enjoy Squid in its Ink

You can enjoy it straight from the tin as part of a Spanish tapas spread, but we also love serving it slightly warm with crusty bread. For a more complete meal, try it over white rice, potatoes, or even pasta.

If you're putting together a seafood aperitivo, pair it with other Spanish conservas, olives, potato chips, and a cold glass of Albariño.

Why We Love It

• Traditional Spanish squid in its own ink.
• Made in Galicia by La Curiosa.
• Tender squid with a rich and savory sauce.
• Ready to eat straight from the tin.
• Perfect for tapas, rice, pasta, or simply with good bread.
• An authentic example of Galicia's famous seafood conservas.

Buy Squid in its Ink by La Curiosa Online in the USA

Looking for Spanish squid in ink or authentic gourmet canned seafood from Spain? At Ibérico Taste, we bring La Curiosa and some of our favorite Spanish conservas directly to the USA. This Squid in its Ink is an easy way to enjoy a classic Spanish seafood recipe at home — just open the tin and enjoy.

One of those ingredients that instantly improves a dish

Good olive oil gets most of the attention, but a good PDO Sherry Vinegar can completely transform a recipe. This Don Bruno Aged Sherry Vinegar is a perfect example.

Produced in Spain and protected by the Sherry Vinegar PDO (Protected Designation of Origin), it is made from carefully selected wines from the Jerez region and aged for more than 1,460 days in oak barrels using the traditional solera system.

The result is a vinegar with remarkable depth and complexity. It offers the characteristic sweet aroma of sherry, balanced acidity, and a smooth finish that makes it incredibly versatile in the kitchen.

How We Use It

This is one of those pantry staples we always like to have on hand because it works with so many dishes.

• For salad dressings and vinaigrettes
• To marinate seafood, fish, and vegetables
• For grilled meats and BBQ recipes
• In sauces and reductions
• As an essential ingredient in authentic gazpacho

We especially like using it with grilled meats. Just a small amount helps enhance flavor while adding a touch of acidity that balances richness and makes the meat even more enjoyable.

Why This Sherry Vinegar Stands Out

Unlike standard wine vinegars, PDO Sherry Vinegar inherits many of the aromas and nuances of the wines used to produce it. That's what gives it its distinctive character and why only a small amount is needed to make a difference.

The long aging process in oak barrels adds extra complexity and smoothness, making it a favorite ingredient among chefs and home cooks alike.

Buy PDO Sherry Vinegar Online

If you enjoy Spanish cooking or simply want to elevate everyday recipes, this Don Bruno PDO Sherry Vinegar is one of those ingredients you'll find yourself reaching for again and again.

An Arbequina olive oil we keep coming back to

We've tried a lot of extra virgin olive oils over the years, and this Palacio de Los Olivos Arbequina Extra Virgin Olive Oil is one of those bottles that never lasts long once it's opened.

If you enjoy smoother olive oils with plenty of flavor, this is a great example of what the Arbequina variety can do when it's produced well. It's fresh, balanced, and incredibly easy to use every day.

From the moment you pour it, you'll notice the aromas of fresh green fruit, with notes of apple, banana, and green herbs. On the palate, it has a gentle bitterness, a soft peppery finish, and a complexity that keeps things interesting without becoming overpowering.

Why we like this olive oil

• Made exclusively from Arbequina olives
• Fresh aromas of apple, banana, and green herbs
• Balanced bitterness and pepperiness
• Smooth enough for everyday use, yet full of character
• Produced by one of Spain's most respected olive oil estates

How we usually use it

This is the kind of olive oil we prefer to enjoy raw.

We use it on salads, grilled vegetables, fish, burrata, fresh tomatoes, or simply with a piece of good bread. The fruity profile of Arbequina makes it especially versatile and easy to pair with many foods.

It's also a great choice for anyone who wants to explore high-quality Spanish olive oil without jumping straight into more intense varieties.

The bottle matters too

One thing we particularly like about Palacio de Los Olivos is the packaging. The bottle has been designed not only to look good, but also to help protect the oil from light and preserve its flavor and quality for longer.

Buy Arbequina Extra Virgin Olive Oil Online

If you're looking to buy Arbequina extra virgin olive oil in the USA, this is one of the bottles we recommend most often. Fresh, balanced, and easy to enjoy whether you're already an olive oil enthusiast or just getting started.

Sardines Like You've Probably Never Tried Before

Most people think they know sardines. Then they try these.

These Sardine Fillets in Olive Oil by Los Peperetes are made using only sardines caught during a very specific moment of the fishing season, when they have reached the ideal size and fat content. It's a short window, but it's what gives these fillets their exceptional flavor and delicate texture.

This is the kind of product that reminds you why Spanish conservas are so highly regarded around the world.

Prepared by Hand, One Fillet at a Time

Once the sardines arrive at the Los Peperetes workshop in Galicia, each fish is cleaned by hand and carefully filleted. The fillets are then arranged individually inside the tin before being covered with high-quality olive oil.

There are no shortcuts here. Just craftsmanship, patience, and outstanding raw ingredients.

The olive oil enhances the flavor of the sardines without overpowering them, allowing the quality of the fish to remain the star of the show.

Simple Ingredients, Incredible Results

Good sardines don't need much. Open the tin, grab a piece of crusty bread, and you're already halfway to a perfect appetizer.

They're also incredibly versatile. Enjoy them on toast, add them to salads, pasta dishes, rice recipes, or use them to create easy tapas that taste like they came straight from a Spanish seafood bar.

Why We Love These Sardine Fillets

• Premium sardine fillets selected at the ideal point of the season.
• Hand-cleaned and hand-packed in Galicia, Spain.
• Covered with high-quality olive oil.
• Rich flavor and delicate texture.
• Made by Los Peperetes, one of Spain's most respected conserva producers.
• Perfect for tapas, salads, pasta dishes, and gourmet appetizers.
• A must-try for lovers of premium canned seafood and Spanish sardines.

Buy Premium Sardine Fillets in Olive Oil Online

If you're looking to buy premium sardines online, discover authentic Spanish sardines in olive oil, or explore the world of gourmet canned seafood, these Sardine Fillets by Los Peperetes are an excellent place to start. Simple, authentic, and absolutely delicious.

Premium Snow Crab Meat from Greenland, Packed by Los Peperetes

Every now and then we come across a product that makes us stop and say, "Wow, that's good." This Snow Crab Meat by Los Peperetes is one of them.

Harvested sustainably in the cold, crystal-clear waters of Greenland, this premium snow crab offers a delicate texture and a naturally sweet seafood flavor that is hard to find, even in many high-end restaurants.

If you're looking to buy snow crab meat online or discover one of Spain's finest gourmet seafood conservas, this is a great place to start.

Prepared by Hand, One Leg at a Time

When the crab arrives at the Los Peperetes workshop in Galicia, Spain, the meat is carefully removed from the legs by hand, one by one. It's a slow process, but that's exactly what makes the difference.

Instead of covering the product with sauces or seasonings, Los Peperetes packs the crab together with its own cooking broth to preserve its natural flavor, moisture, and delicate texture.

A Gourmet Seafood Experience

This is not your typical canned seafood. It's the kind of product you open when you want to treat yourself or impress guests with something truly special.

Enjoy it straight from the tin, serve it on sourdough toast, add it to a seafood salad, or pair it with a glass of Albariño. The flavor speaks for itself.

Why Seafood Lovers Love It

• Premium snow crab harvested in Greenland.
• Hand-picked crab meat.
• Produced by Los Peperetes, one of Spain's most respected conserva makers.
• Packed with its own cooking broth.
• Delicate texture and rich seafood flavor.
• Perfect for tapas, appetizers, salads, and gourmet recipes.
• Ideal for anyone who loves gourmet canned seafood and Spanish conservas.

Buy Snow Crab Meat Online in the USA

At Ibérico Taste, we specialize in importing authentic Spanish gourmet foods directly from Spain. If you're searching for premium snow crab meat online, gourmet seafood from Spain, or unique Spanish conservas delivered in the USA, this Snow Crab Meat by Los Peperetes is a product you won't forget.

Fresh, citrusy, and easy to keep eating

These Lemon & Lime Cashews by Finca La Rosala are one of those snacks that don’t feel heavy. They’re light, crunchy, and have that fresh citrus kick that makes them really easy to go back to.

The cashews are carefully selected and hand-roasted to get a golden, crisp texture. Then they’re coated with a mix of whole cane sugar and organic lemon and lime, plus natural citrus aroma to bring everything together.

The result is a balanced mix of sweet and tangy, with a clean, refreshing finish.

What makes them different

• High-quality cashews, well selected
• Hand-roasted for better texture
• Lemon & lime flavor with a fresh citrus profile
• Light sweetness, not overpowering

How we usually eat them

They work really well as a snack on their own, especially when you want something lighter.

We also use them in desserts — crushed over ice cream, yogurt, or fruit — where the citrus really stands out.

They’re also good in salads (especially with couscous, herbs, and fresh ingredients) or even with stir-fries and curries if you want to add texture and a bit of contrast.

Pairing ideas

They go really well with wheat beers or lighter drinks. The citrus notes make them easy to match.

Why they’re worth trying

If you’re looking for something different from typical nuts, these lemon & lime cashews are a great option. Fresh, a bit exotic, and very easy to enjoy.

Simple ingredients, done really well

These Rosemary & EVOO Almonds by Finca La Rosala are a good example of how far you can go with just a few ingredients.

They’re made with Valencia almonds, grown in Spain, blanched and hand-roasted to get the right texture. Then they’re finished with extra virgin olive oil and a touch of rosemary, which gives them that clean, Mediterranean flavor.

They’re not strong or overpowering — just well balanced, with a fresh herbal note that makes them easy to keep eating.

What stands out

• High-quality Valencia almonds from Spain
• Hand-roasted for better crunch and texture
• Finished with EVOO and rosemary
• Clean, simple flavor with a Mediterranean profile

How we usually eat them

They work really well as an everyday snack or as part of a board.

We also use them with cheese — especially mild or semi-cured cheeses — where the contrast between the creamy texture and the crunch of the almonds works really well.

They’re also great on salads if you want to add texture, or with roasted meats and chicken dishes.

Pairing ideas

They go well with young red wines, but also with a good beer. The rosemary gives them that extra layer that makes them easy to pair.

Why they’re worth trying

If you’re looking for a more savory, less sweet kind of snack, these rosemary almonds are a solid option. Simple product, well made, and easy to use in different ways.

Not your typical caramel almonds

These Caramel Salt Almonds with EVOO by Finca La Rosala are a bit different from what you’d expect. They take the idea of salted caramel, but do it in a cleaner, more balanced way.

They’re made with large Valencia almonds with skin, carefully selected for size and quality. The almonds are washed by hand, coated with a mix of whole cane sugar, sea salt, and a touch of La Vera paprika, then finished with a light layer of extra virgin olive oil instead of butter.

The result is less sweet than traditional caramel nuts, with more focus on the almond itself and a more subtle, well-balanced flavor.

What makes them different

• Large Valencia almonds (14 mm+), with skin
• Caramelized with cane sugar, sea salt, and paprika
• Finished with EVOO instead of butter
• Hand-roasted and turned every few minutes for even texture
• Vegan and more balanced than classic caramel snacks

How we usually eat them

They’re great straight out of the jar as a snack or aperitif. Not too sweet, not too salty — easy to keep eating.

They also work surprisingly well in desserts if you want to add a sweet-salty contrast. And with cocktails, they just fit.

Why they’re worth trying

If you like the idea of salted caramel but want something lighter and less sugary, these caramel almonds are a really good option. Different enough to stand out, but still easy to enjoy.

One of those snacks you don’t forget

These White Truffle Almonds by Finca La Rosala are one of those products people try once and come back for. They’ve actually become one of our best sellers, and it’s easy to see why.

They’re made with Valencia almonds, carefully selected and hand-roasted without skin, then coated with a mix of raw cane sugar, Aestivum white truffle, and natural truffle aroma.

The combination works really well — crunchy almonds, a slightly sweet base, and that deep truffle flavor that comes through without being overwhelming.

What makes them stand out

• High-quality Valencia almonds, well selected
• Hand-roasted for better texture
• Balanced flavor: sweet, savory, and truffle
• Gluten-free, lactose-free, no artificial ingredients

How we usually eat them

Most of the time, we just open the jar and snack on them as they are. They’re perfect as an aperitif or to share. Great also for charcuterie and tinned fish boards.

If you want to go a bit further, they work really well with savory dishes — especially anything with eggs, like scrambled eggs or fried eggs. You can also crush them and add them on top of pasta for extra texture and flavor.

Pairing ideas

They go particularly well with young red wines or crianza, but honestly, they’re just as good on their own.

Why they’re worth trying

If you’re looking for something different from typical snacks, these truffle almonds are an easy upgrade. Simple product, done really well.

A fresh, different kind of extra virgin olive oil

This Organic Koroneiki Extra Virgin Olive Oil by Pons is not your typical everyday olive oil. It’s made from Koroneiki olives grown in their own estates in Lleida, and it has a much fresher and more vibrant profile than what most people are used to.

It’s an early harvest oil, which you can notice right away. The aroma is more intense, and the flavor is greener and cleaner. You’ll pick up notes of fresh grass, green apple, and a light hint of fennel, with a slightly menthol finish.

This oil was also ranked among the Top 10 Extra Virgin Olive Oils in Catalonia 2024–2025, with a score of 92.4 points, which says a lot about the level of quality here.

What makes it stand out

• Organic extra virgin olive oil from Koroneiki olives
• Early harvest for a fresher, more intense flavor
• Notes of grass, apple, fennel, and a fresh finish
• Medium bitterness with a progressive peppery kick
• Produced by the Pons family, now in their fifth generation

How we usually use it

This is not the kind of oil you hide in cooking. It’s best used raw, where you can actually taste it.

We use it on salads, vegetables, grilled fish, or just with bread. Even a simple tomato with a bit of salt and this oil works really well.

Why Koroneiki is different

The Koroneiki variety is known for producing oils with more intensity and freshness. Combined with early harvest and careful production, it results in a more expressive extra virgin olive oil compared to standard blends.

If you're looking to buy organic olive oil in the USA with a fresher, greener profile, this is a great option to try.

A proper Iberico chorizo, the way it should be

This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.

It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.

The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.

What we like about this one

• 100% Iberico pork, no blends
• Acorn-fed, with richer flavor and better fat
• Made by BEHER, known for consistency
• Full piece (~1.2 lb), easy to slice as you like
• No nitrates, no added sugars, no additives

How we usually eat it

We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.

You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.

What makes it different from regular chorizo

This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.

If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.

Something you won’t find anywhere else in the USA

This 100% Iberico Bacon / Panceta by BEHER is not just another bacon. As far as we know, it’s the first and only 100% Iberico pork belly available in the USA, and we carry it exclusively at Ibérico Taste.

It comes from purebred Iberico pigs raised free-range and fed on acorns, which is what gives it that deep flavor and natural marbling. You can see it when you cook it, and you can definitely taste it.

This is not a processed product. It’s 100% natural — no preservatives, no additives, nothing artificial. Just pork belly done the right way.

How we like to use it

This is one of those products that works in a lot of different ways.

• Pan-fried or grilled for breakfast, with eggs
• Great addition to burgers
• Perfect for pasta dishes
• Works really well in traditional recipes like lentil or bean stews

Once you try it, it’s hard to go back to regular bacon.

What makes it different

• 100% Iberico pork, not a crossbreed
• Acorn-fed, with natural marbling and deeper flavor
• Dry-aged for 120 days following a traditional family recipe
• No preservatives, no additives
• Free-range and raised with animal welfare standards

Storage

You can store it in a cool, dry place, although in that case the shelf life will be shorter. For longer storage, we recommend keeping it refrigerated.

Buy Iberico bacon in the USA

If you’re looking for something different from standard bacon, this Iberico panceta is on another level. Buy online and try one of the most unique Iberico products available in the USA.

A different kind of Iberico cut

Not everything in Iberico is about ham. This 100% Iberico Lomo Bellota is a completely different cut — leaner, cleaner, and a bit more straightforward in flavor.

It comes from acorn-fed Iberico pigs and you can notice it right away. It’s rich, but not heavy, and it doesn’t have as much fat as jamón, which some people actually prefer.

This one is already sliced and ready to eat, so there’s nothing to figure out. Open it, let it sit for a minute, and you’re good.

What makes this one worth it

• 100% Iberico Bellota, not a mixed breed
• Made by BEHER, known for consistency
• More balanced and less fatty than ham
• Easy to serve, no prep needed

When we usually go for lomo instead of ham

We tend to reach for lomo when we want something lighter but still full of flavor. It’s great for everyday use, not just special occasions.

It works on its own, with bread, or as part of a charcuterie board. It’s one of those products that just fits easily.

Finding Iberico lomo in the USA

If you’re trying to buy Iberico lomo online in the USA, this is a solid option. No complications, just a well-made product that does exactly what you expect.

What this Iberico ham is really like

We’ve tried a lot of Iberico ham over the years, and this is one we keep coming back to. It’s 100% Iberico Bellota “Pata Negra”, sliced and ready to enjoy, with the kind of balance between flavor and texture you don’t always find.

This sliced Iberico ham comes from free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera. That’s what gives it that deeper, slightly nutty flavor and the soft texture that melts as you eat it. It’s very different from standard cured ham.

It also comes already sliced the right way, which makes things easier. Just open the pack, let it sit for a minute, and it’s ready.

Why we like this one in particular

• Real 100% Iberico Bellota (Pata Negra), the highest grade
• From BEHER, one of the most awarded Iberico producers
• Consistent quality and well-balanced flavor
• Easy to serve, perfect for tapas or a charcuterie board

How we usually enjoy it

We take it out of the fridge a few minutes before eating it. When the fat softens, the flavor opens up.

Most of the time, we just eat it on its own. Sometimes with bread or a bit of olive oil. It also works great with wine, but it doesn’t need much.

Buying Iberico ham online in the USA

If you’re looking to buy Iberico ham online in the USA, this is one of the easiest ways to enjoy real jamón ibérico de bellota without buying a whole leg. Simple, authentic, and ready to eat.

Bonito del Norte in real homemade tomato sauce

Bonito Tuna Loins in Homemade Tomato Sauce by Alalunga is one of those Spanish conservas that tastes like it came straight from a home kitchen. Made with premium Albacore Tuna (Bonito del Norte – Thunnus alalunga) and a slow-cooked tomato sauce, this tin delivers pure comfort food, Spanish style.

A true homemade-style recipe

The sauce starts with carefully selected garden tomatoes, slowly cooked to build natural depth and sweetness. At the final moment — just as the heat is turned off — the Bonito loins are added and left to rest gently in the residual heat of the pot. This traditional method keeps the fish tender, juicy, and perfectly integrated with the sauce.

This is real Spanish home-style cooking in a tin.

Why this Alalunga conserva stands out

• Albacore Tuna (Bonito del Norte) – premium white tuna.
• Homemade tomato sauce – made from garden tomatoes.
• Traditional resting method – preserves tenderness and flavor.
• Hand-packed – careful artisanal preparation.

Flavor and texture

The bonito remains firm yet incredibly juicy, while the tomato sauce is smooth, natural, and well-balanced — not overly acidic, just honest and comforting. One of those tins that disappears faster than expected.

How we honestly eat it

Warm it slightly or enjoy at room temperature — but keep good bread nearby. You’ll want it to soak up every drop of that homemade tomato sauce. Also great with rice, potatoes, or as part of a rustic tapas spread.

A comforting Spanish classic in the USA

If you're looking to buy Bonito del Norte in tomato sauce online in the USA, this Alalunga recipe brings the feeling of a traditional Spanish stew straight to your pantry.

Buy Bonito Tuna Loins in Homemade Tomato Sauce online and enjoy fast U.S. shipping from Ibérico Taste.

Gourmet Albacore tuna with a sweet and savory twist

Tuna Loins with Caramelized Onion and Green Pepper by Alalunga is one of those Spanish conservas that feels a bit more special than your everyday tuna. Made with premium Albacore Tuna (Bonito del Norte – Thunnus alalunga) and paired with slowly caramelized onion and green pepper, it delivers a balanced, comforting flavor with real gourmet character.

Premium Bonito del Norte, carefully prepared

The Bonito del Norte is selected for its firm texture and clean, delicate flavor, then gently cooked and hand-packed. The addition of caramelized onion brings natural sweetness, while the green pepper adds a soft vegetal note that keeps everything beautifully balanced.

Why this Alalunga conserva stands out

• Albacore Tuna (Bonito del Norte) – premium white tuna with superior texture.
• Hand-packed – traditional artisanal preparation.
• Caramelized onion and green pepper – perfect sweet-savory balance.
• Ready to eat – ideal for quick gourmet meals.

Flavor and texture

You’ll notice firm yet juicy tuna flakes, rounded by the sweetness of the onion and the gentle freshness of green pepper. It’s flavorful without being heavy and far more refined than standard canned tuna.

How we like to enjoy it

Great over warm toast, inside sandwiches, with roasted vegetables, or as part of a Spanish tapas spread. It also works surprisingly well slightly warmed.

A premium Spanish Bonito del Norte option in the USA

If you're looking to buy Bonito del Norte online in the USA, this Alalunga tin is a fantastic upgrade from regular canned tuna.

Buy Tuna Loins with Caramelized Onion and Green Pepper online and enjoy fast U.S. shipping from Ibérico Taste.

Delicate hake loins in pure olive oil

Hake Loins in Olive Oil by Alalunga are a refined Spanish seafood conserva that highlights the natural elegance of high-quality hake. Carefully prepared and preserved in premium olive oil, these tender loins offer a clean, delicate flavor that seafood lovers truly appreciate.

Premium hake, simply prepared

The hake is gently cooked to preserve its natural texture, then hand-packed in olive oil to maintain moisture and flavor. This traditional method allows the fish to shine without unnecessary additives.

Why this conserva stands out

• Selected hake loins – tender, flaky, and clean-tasting.
• Hand-packed – careful artisanal preparation.
• High-quality olive oil – enhances and protects the fish.
• Light and nutritious – rich in protein and naturally lean.

Flavor and texture

Expect soft, juicy flakes with a very clean marine profile. The olive oil adds roundness without masking the delicate character of the hake.

How we like to enjoy it

Perfect served at room temperature with crusty bread, in light salads, or as part of an elegant Spanish tapas spread. It also works beautifully in warm seafood dishes where you want a refined touch.

A gourmet Spanish seafood option in the USA

If you're looking to buy Spanish hake in olive oil online in the USA, this Alalunga conserva is a great choice for those who prefer delicate, high-quality fish.

Buy Hake Loins in Olive Oil online and enjoy fast U.S. shipping from Ibérico Taste.