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DESCRIPTION
Exquisite Salchichon Iberico de Bellota by Ibericos Covap, meticulously crafted from high-quality lean meat sourced from 100% Iberico pigs, raised free-range on pastures in the pristine landscapes of the dehesa and enjoying a diet rich in acorns and natural grasses. The result is a premium Iberian cold cut with an exceptional flavor and quality.
Our Iberico Salchichon exudes an intense aroma and offers a characteristic flavor profile, with delicate nuances of natural spices and a subtle hint of pepper. It comes thinly pre-sliced, allowing you to enjoy it without the need to cut it. Each bite is a journey through the unique terroir of the dehesa, encapsulating the essence of Spanish culinary tradition!
How to eat Salchichon Ibérico de Bellota?
For us, it's a staple when we prepare a Spanish charcuterie board. We also love it for breakfast or as an appetizer, placing thin slices on good toasted bread with a drizzle of Spanish extra virgin olive oil.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
57 g/2 oz
INGREDIENTS
Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts.
USE & CARE
Keep refrigerated. Remove from refrigerator 30 minutes before consuming.
DESCRIPTION
This premium Salchichon sausage is a delicious Spanish cured meat made from the finest cuts of Iberico pork and crafted by Embutidos Fermin. The pigs live freely in the dehesa and feed on natural foods they find, such as mushrooms and herbs, and are occasionally supplemented with natural grain. This is key to achieving a high-quality product with a spectacular flavor.
Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage and seasoned with a blend of nutmeg, black and white pepper, our Salchichón Ibérico offers a distinctively savory experience. Each slice is thinly cut to perfection, allowing you to savor the rich flavors with every bite.
How to eat Salchichón Ibérico?
Pair it with crusty bread, Spanish crackers such as Picos Camperos, and olives for a Mediterranean-inspired Spanish tapa experience. Ready to eat and just slice, this premium sausage is perfect for any occasion. Enhance the flavors further by enjoying it with a glass of wine.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , seasoning ( potassium nitrate , sodium nitrite , trisodium citrate).
USE & CARE
No refrigeration needed. Store in a cool, dry place.
DESCRIPTION
An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.
Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to eat the Salchichón 100% Ibérico de Bellota?
Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 400 g/0.9 lb
INGREDIENTS
Acorn-fed 100% Ibérico pork, salt, nutmeg, black pepper, white pepper and seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Exquisite Spanish Salchichon Iberico Sausage, a premium Spanish delicacy crafted by Fermin with the utmost care and tradition. Dry-cured to perfection, this Iberian Cold Cut boasts the rich flavors of grain-fed Iberian pigs, delivering a taste sensation that is both traditional and exceptional. Made with 50% Iberico pork from free-range pigs, each slice of this longaniza-style salchichon embodies the essence of Spanish cuisine.
How to eat Salchichon Iberico Sausage?
Perfect for charcuterie boards or enjoyed on its own combined with some bread or crackers, this gourmet treat is a testament to Fermin's commitment to quality and excellence.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
220 g/7 oz
INGREDIENTS
Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
This Spanish Salchichon Sausage by Palacios is a classic in Spanish households. The perfect sausage for snacking, though we warn you that once you start, you won't be able to stop eating it! With its mild and delicious flavor, it's perfect any time of the day.
Made from high-quality lean meat and expertly cured, each slice of Spanish Salchichon Sausage is bursting with flavor. Whether you're hosting a tapas night or looking for an addition to your meals, this Spanish Salchichon Sausage is the perfect choice. Discover the authentic taste of Spain with every bite!
How to eat Spanish Salchichón Sausage?
Enjoy it thinly sliced on a charcuterie board, paired with crusty bread and your favorite cheese, or simply savor it on its own as a delightful snack.
Origin
Product of Spain. La Rioja region, Spain
Size
225 g/7.5 oz
INGREDIENTS
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Our Duo Chorizo & Salchichon Iberico by Fermin was created to elevate your Spanish tapas experience. A special pack of 2 of our best sellers to make easier for you to try two of the most popular Spanish cured meats. Both are made with 50% Iberico pork and are a longaniza-style sausage.
Content
It contains two type of Spanish cured sausages:
- Chorizo Ibérico
- Salchichón Ibérico
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
2x 198 g/7 oz
INGREDIENTS
- Chorizo: Ibérico pork, salt, pimento, dextrin, dextrose, garlic, oregano. 100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
- Salchichon: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
USE & CARE
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
Salchichon Varieties and Recipes at IbericoTaste.us
Salchichon, a traditional Spanish cured sausage made from pork, blends rich flavors of seasonings such as salt, pepper, and garlic. The diverse history and regional variations contribute to the popularity of Salchichon in modern gastronomy.
The Origins of Salchichon
Salchichon has a rich history that dates back to ancient times, with influences from various cultures shaping its development over the centuries.
Ancient Origins of Salchichon
The roots of salchichon can be traced back to ancient civilizations where the use of animal intestines for meat preservation was a common practice. This early form of charcuterie laid the foundation for the creation of salchichon as we know it today.
Influence of Arabic Empire on Salchichon
During the Arab rule in the Iberian Peninsula, the art of charcuterie flourished, and techniques for curing and seasoning meats were enhanced. The Arabic influence introduced new methods and flavors that shaped the development of salchichon.
Introduction of New Ingredients to Salchichon
With the discovery of the New World, a variety of spices and seasonings were introduced to Europe, enriching the flavor profiles of traditional cured meats like salchichon. This infusion of new ingredients added depth and complexity to the preparation of salchichon.
Varieties of Spanish Salchichon
Spanish Salchichon offers a diverse range of flavors and textures, each reflecting the unique traditions and culinary heritage of its region. From the rich and intense Salchichon Iberico to the nuanced and aromatic Salchichon Ibérico from La Alberca, these varieties showcase the versatility of this beloved cured sausage.
Salchichon Iberico
- Originating from the prized Iberian pig, Salchichon Iberico boasts a distinctive taste profile characterized by its marbled fat and complex flavors. This variety is often seasoned with a blend of spices such as nutmeg, black pepper, and white pepper, and expertly cured to perfection.
Regional Variants of Salchichon in Spain
- Across Spain, different regions have put their own unique spin on Salchichon, incorporating local ingredients and traditional methods to create distinctive varieties. From the smoky notes of Salamanca to the aromatic richness of Catalonia, each regional variant offers a new and exciting interpretation of this classic sausage.
Salchichon Ibérico from La Alberca
- Renowned for its exceptional quality and flavor, Salchichon Ibérico from La Alberca is a true gem of Spanish gastronomy. Made from the finest Ibérico pork and seasoned with a carefully curated blend of spices, this variety captures the essence of traditional Salchichon-making techniques passed down through generations.
Preparation of Salchichon
Ingredients Used in Making Salchichon
When crafting this savory sausage, key ingredients come together to create a unique blend of flavors. These include:
- Premium pork meat
- High-quality pork fat
- Seasonings like salt, pepper, garlic
- Special herbs and spices for added depth
Seasoning and Spicing of Salchichon
The seasoning process involves a meticulous blend of traditional spices and aromatic elements. Bold flavors such as:
- Freshly ground black pepper
- Nutmeg for a hint of warmth
- Orégano to enhance the aroma
Curing Process of Salchichon
The curing process is vital for developing the rich flavor and texture of Salchichon. This phase typically entails:
- Inserting the seasoned meat into natural pork intestines
- Allowing the sausage to air-dry for the proper duration
- Monitoring humidity levels for optimal curing results
Salchichon in Modern Gastronomy
Pairing Salchichon with Wines and Beers
When it comes to pairing salchichon with beverages, the salty and savory flavors of this Spanish sausage complement a variety of wines and beers. Here are some popular pairings:
- Red Wine: The rich flavors of a Spanish Rioja or Tempranillo enhance the taste of salchichon.
- White Wine: Crisp and acidic white wines like Albariño or Verdejo provide a refreshing contrast to the richness of salchichon.
- Craft Beers: Spanish craft beers, especially those with hoppy or malty profiles, offer a delightful pairing with salchichon.
Incorporating Salchichon in Tapas and Dishes
Salchichon is a versatile ingredient that can be used in a variety of dishes and tapas, adding depth of flavor and a Spanish touch to your culinary creations. Consider these ideas:
- Salchichon and Cheese Platter: Combine thinly sliced salchichon with an assortment of Spanish cheeses for a flavorful appetizer.
- Salchichon Croquettes: Add diced salchichon to traditional croquette batter for a twist on this classic Spanish dish.
- Salchichon Paella: Incorporate sliced salchichon into a traditional paella for a meaty and flavorful rice dish.
Popularity of Salchichon in Contemporary Cuisine
In today's culinary scene, salchichon continues to gain popularity for its rich flavor profile and cultural significance. Chefs around the world are incorporating salchichon into innovative dishes and exploring new ways to showcase this traditional Spanish sausage. Whether enjoyed on its own as a charcuterie delight or as a key ingredient in modern recipes, salchichon remains a beloved component of contemporary cuisine.
Differentiating Salchichon from Other Sausages
Distinct Features of Salchichon
Salchichon stands out for its unique blend of spices, including salt, pepper, and garlic, which give it a distinct flavor profile. Unlike other sausages, salchichon is typically made from finely ground pork seasoned with a variety of herbs and spices.
Comparison with Chorizo and Salami
While chorizo and salami also belong to the family of cured sausages, they differ from salchichon in terms of ingredients and seasonings. Chorizo is known for its bold, smoky flavor, often featuring smoked paprika, while salami is typically seasoned with garlic and red wine.
Salchichon in the Culinary World
Salchichon has gained popularity in the culinary world for its versatility and rich flavor. It can be enjoyed on its own as a snack, sliced thinly for charcuterie boards, or incorporated into a variety of dishes, adding depth and complexity to the flavors.
Cooking and Serving Ideas for Salchichon
Cooking and serving salchichon offers a range of delicious possibilities. From incorporating it into classic Spanish tapas to creating fusion dishes with global flavors, there are many ways to enjoy this flavorful sausage.
Creative Ways to Serve Salchichon
- Pair thinly sliced salchichon with Manchego cheese for a simple yet satisfying appetizer.
- Create a charcuterie board featuring salchichon, olives, and crusty bread for a Mediterranean-inspired spread.
- Add diced salchichon to omelets or scrambled eggs for a hearty breakfast dish.
Recipes Incorporating Salchichon
- Salchichon and Fig Crostini: Top crispy baguette slices with sliced salchichon, fig jam, and a sprinkle of fresh herbs.
- Salchichon Stuffed Mushrooms: Fill mushroom caps with a mixture of cream cheese, chopped salchichon, and breadcrumbs for a savory appetizer.
Fusion Cuisine with Salchichon
- Salchichon Tacos: Wrap sliced salchichon in warm tortillas with avocado, salsa, and cilantro for a Mexican-Spanish fusion meal.
- Salchichon Flatbread Pizza: Top flatbread with sliced salchichon, roasted peppers, and mozzarella cheese for a flavorful pizza alternative.
- Salchichon Banh Mi Sandwich: Layer sliced salchichon on a baguette with pickled vegetables, cilantro, and spicy sriracha mayo for a Vietnamese-inspired sandwich.
Exploring the World of Salchichon
International Influence and Adoption of Salchichon
Salchichon has traveled far beyond its Spanish origins, gaining popularity worldwide. Its unique flavor and preparation methods have caught the attention of chefs and food enthusiasts globally.
Gourmet Artisanal Salchichon Products
Artisans around the world have embraced the craft of salchichon-making, creating premium gourmet products that elevate this traditional sausage to new heights. These artisanal salchichon offerings showcase the creativity and dedication of skilled makers.
Salchichon Tasting and Appreciation Events
Salchichon tasting events provide an opportunity for people to immerse themselves in the rich tastes and aromas of this beloved sausage. From casual gatherings to formal tastings, these events celebrate the diversity and versatility of salchichon in the culinary world.