Salchichón & Fuet Sausages – Spanish Cured Sausages
6 products
6 products
Sort by:
Discover the Rich Flavor of Sliced Salchichón Ibérico by Fermin
Indulge in the authentic taste of Spain with Sliced Salchichón Ibérico by Fermin, a premium cured sausage crafted from the finest cuts of free-range Iberico pork. Raised in the natural reserve of La Alberca, these Iberian pigs enjoy a diet rich in mushrooms, herbs, and natural grains, which enhances the depth and rich nutty flavor of this exceptional Spanish cured meat.
Handcrafted in La Alberca, Spain
Fermin’s Salchichón Ibérico is dry-cured for a minimum of 40 days using traditional methods in La Alberca, a World Heritage site located in the Salamanca region of Spain. This artisan process, combined with a seasoning blend of nutmeg, black pepper, and white pepper, results in a gourmet cured meat that offers a savory, rich taste in every slice.
How to Enjoy Sliced Salchichón Ibérico
This pre-sliced Salchichón Ibérico is ready to serve, making it a perfect choice for any occasion. Pair it with crusty bread, Spanish crackers like Picos Camperos, and olives for an authentic Mediterranean-inspired tapas experience. Enhance the flavors by enjoying it with a glass of red wine, or create a delightful Spanish charcuterie board with cheese and other cured meats.
Why Choose Fermin's Sliced Salchichón Ibérico?
- Premium quality from Spain, made with the finest Iberico pork
- Free-range Iberian pigs raised in the natural reserve of La Alberca
- Dry-cured for a minimum of 40 days using artisanal methods
- Seasoned with nutmeg, black pepper, and white pepper
- Pre-sliced and ready to serve for ultimate convenience
- Ideal for tapas, appetizers, and Spanish charcuterie boards
- Pairs beautifully with wine, cheese, and crusty bread
Perfect for Tapas and Charcuterie Boards
Whether you're preparing a Spanish charcuterie board for guests or simply looking to enjoy a gourmet appetizer at home, Fermin's Sliced Salchichón Ibérico is the ideal choice. Its rich, savory taste makes it perfect for pairing with cheese, crusty bread, and a glass of red wine for a truly elevated Spanish food experience.
Discover the Exquisite Salchichón Ibérico de Bellota by Fermin
Indulge in the authentic taste of Spain with the Salchichón Ibérico de Bellota by Fermin, a true delicacy crafted from 100% Iberico pork. This exceptional cured Spanish sausage comes from acorn-fed Iberian pigs that roam freely in the dehesa during the montanera season, feasting on acorns and grass. The result? A rich, nutty flavor and premium quality that defines the finest Spanish charcuterie.
Made using traditional methods, the Salchichón is dry-cured to perfection, offering a rich and flavorful taste that melts on the palate. The free-range, acorn-fed pork delivers a one-of-a-kind taste experience, with its marbled fat softening at room temperature, releasing an irresistible aroma and flavor.
Packaged elegantly in a sturdy cardboard tube, this salchichón makes an ideal gourmet gift for food lovers.
How to Enjoy Salchichón Ibérico de Bellota Fermin
To savor the premium quality of Salchichón Ibérico de Bellota, slice it thinly with a ham carving knife to maintain its freshness and rich flavor. Pair it with crusty bread and a drizzle of Spanish olive oil, or enjoy it alongside Spanish cheese and red wine for a complete charcuterie board. This gourmet cured meat is perfect for tapas, appetizers, or as part of any entertaining platter.
Serving Suggestions:
- Thinly slice and serve with Picos Camperos or crusty bread.
- Pair with Spanish cheeses like Manchego or Idiazábal.
- Enjoy with Ribera del Duero or Rioja red wines for a gourmet experience.
Why Choose Fermin Salchichón Ibérico de Bellota?
- Made from 100% Ibérico pork, acorn-fed during the montanera season.
- Dry-cured using traditional Spanish methods for an authentic taste.
- Sourced from La Alberca, a Natural Reserve in Salamanca.
- Packaged in an elegant gourmet gift tube for gifting or personal enjoyment.
- Ideal for Spanish tapas, charcuterie boards, or gourmet appetizers.
- A must-have for lovers of premium Spanish cured meats.
Premium Salchichón for Gifting and Gourmet Occasions
The Salchichón Ibérico de Bellota by Fermin is a symbol of Spanish culinary tradition, perfect for those seeking the finest gourmet cured meats. Whether you’re enjoying it at home or gifting it to a food lover, this Spanish sausage offers an unmatched taste experience. Pair it with cheese, wine, and bread to elevate your culinary moments with this luxurious Iberian delicacy.
Discover the Exquisite Salchichón Ibérico Sausage by Fermin
Experience the authentic flavors of Spain with Fermin's Salchichón Ibérico Sausage, crafted from 50% Ibérico pork. This dry-cured sausage is made from free-range Ibérico pigs raised in the natural reserve of La Alberca, Salamanca. The result is a premium Spanish cured meat with a rich, nutty flavor and smooth texture that reflects the finest traditions of Iberian charcuterie. This longaniza-style sausage offers a refined taste that is perfect for any lover of Spanish cuisine.
How to Enjoy Salchichón Ibérico Sausage by Fermin
Fermin's Salchichón Ibérico is versatile and ideal for any occasion. Slice it thinly and serve it as part of a Spanish charcuterie board, or simply pair it with crusty bread or crackers for a quick snack. For an elevated gourmet experience, serve it alongside Spanish cheeses like Manchego and a glass of Tempranillo or Ribera del Duero wine.
Serving Suggestions:
- Thinly slice and serve on a charcuterie board.
- Pair with Spanish cheese, olives, and Picos Camperos.
- Enjoy with artisanal bread and a drizzle of extra virgin olive oil.
- Perfect for entertaining guests or indulging in a Spanish tapas spread.
Why Choose Fermin Salchichón Ibérico Sausage?
- Premium Quality: Made from 50% Ibérico pork raised in free-range conditions.
- Authentic Spanish Flavor: Dry-cured using traditional methods in Salamanca for a rich, bold taste.
- Versatile for Any Occasion: Ideal for tapas, charcuterie boards, or as a gourmet snack.
- All-Natural: No artificial ingredients or preservatives, ensuring a clean and authentic taste.
- Perfect for Pairing: Complements wine, cheese, and crusty bread beautifully.
Elevate Your Spanish Charcuterie Board
Add Fermin's Salchichón Ibérico to your charcuterie board and elevate your dining experience with Spain's finest cured meats. The longaniza-style salami pairs exquisitely with Spanish wines, making it perfect for entertaining or a quiet gourmet evening. Its rich, nutty flavor will transport you straight to Spain with every bite.
Order Fermin Salchichón Ibérico Sausage Online – Fast and Reliable Shipping
Bring the authentic flavors of Spain to your home with Fermin Salchichón Ibérico Sausage. Order today from Iberico Taste and enjoy fast, reliable shipping across the USA. Indulge in the finest Spanish charcuterie with this premium Iberico salchichón, crafted using traditional methods and all-natural ingredients.
Enjoy the Authentic Taste of Salchichón by Palacios
Discover the true essence of Spanish cuisine with Salchichón by Palacios, a staple in many Spanish households. This dry-cured sausage offers a mild yet flavorful taste, making it a delicious choice for any occasion. Crafted from high-quality lean pork, this whole piece of salchichón delivers a rich and savory flavor, making it perfect for tapas, snacks, or as part of a Spanish charcuterie board.
Why Choose Palacios Salchichón?
- Authentic Spanish flavor from one of Spain's most beloved brands, Palacios
- Dry-cured to perfection for a rich and traditional taste
- Made from premium lean pork, expertly cured for maximum flavor
- Ideal for tapas, charcuterie boards, or as a stand-alone snack
- Pairs perfectly with crusty bread, Spanish cheeses, and a glass of wine
- A versatile choice for both snacking and cooking in classic Spanish dishes
How to Serve Salchichón by Palacios
To experience the best of Spanish tapas, slice Salchichón by Palacios thinly and serve it on a charcuterie board alongside Spanish cheeses like Manchego or Idiazábal, olives, and crusty bread. You can also enjoy it on its own or add it to your favorite Spanish recipes for an authentic touch.
Perfect for Any Occasion
Whether you’re hosting a tapas night or looking for a quick and delicious snack, Palacios Salchichón offers a versatile, premium option. Its rich and mild flavor makes it a favorite for any meal, and it’s an essential addition to your Spanish food collection.
Order Salchichón by Palacios Online – Fast and Reliable Shipping
Order your Salchichón by Palacios from Iberico Taste and enjoy fast, reliable delivery across the USA. Bring the authentic flavor of Spain to your table with this high-quality, dry-cured sausage, perfect for any occasion.
Duo Chorizo & Salchichón Ibérico by Fermin – Authentic Spanish Charcuterie
Experience true Spanish flavors with the Duo Chorizo & Salchichón Ibérico by Fermin. This gourmet set features two traditional dry-cured sausages made from 50% Iberico pork, raised free-range in Spain. A delicious and easy way to build the perfect Spanish charcuterie board at home.
What’s Included?
- Chorizo Ibérico: Rich, bold, and seasoned with smoky Pimentón de la Vera.
- Salchichón Ibérico: Mild and savory, made with natural spices and a smooth texture.
Why It’s Special
- Authentic Spanish charcuterie – Made in La Alberca, Spain, using traditional methods.
- Free-range Iberico pork – Known for its marbling, depth of flavor, and quality fat.
- Pre-sliced and ready to serve – Perfect for tapas, cheese boards, or easy snacks.
- Great for gifting – A gourmet treat for foodies or Iberico lovers in the U.S.
How We Enjoy It
We love serving this duo with Manchego cheese, olives, and crusty bread. It’s our go-to for tapas nights at home or as a gourmet appetizer when guests come over. Pair with a glass of Rioja or a cold Spanish lager for the full experience.
Buy Chorizo & Salchichón Duo by Fermin – Fast U.S. Shipping
Order now from Ibérico Taste and bring home a premium Spanish charcuterie experience. Ships fast from Miami across the U.S. Ideal for tapas lovers, food gifts, and gourmet snacks.
Mini Fuet Bites by Goikoa – Traditional Catalan Sausage Snack
Premium cured pork bites with authentic Catalan flavor. Gluten-free, high in protein, and ready to enjoy anytime. Made in Spain by Goikoa.
What is Fuet?
Fuet is a traditional Catalan dry sausage made from high-quality pork, seasoned with garlic and black pepper, and slowly cured for a rich, savory flavor.
Why Choose Goikoa Mini Fuet Bites?
- Certified “EXTRA” quality: Made with prime cuts and a high meat-to-fat ratio for superior taste.
- Natural and authentic: Seasoned traditionally with no GMOs or gluten.
- Convenient snack format: Ready-to-eat bites perfect for busy days, travel, or tapas boards.
- Edible natural casing: Enhances the texture and preserves authentic Spanish flavor.
How to Enjoy Mini Fuet Bites
Eat straight from the pack, pair with crusty bread and Manchego cheese, or serve on a tapas platter. Great with red wine or craft beer.
Buy Mini Fuet Bites Online – Fast U.S. Shipping
Order Mini Fuet Bites by Goikoa from Ibérico Taste and enjoy a true Catalan delicacy. Fast, secure delivery across the USA.
Buy Salchichón & Fuet Sausages Online – Spanish Cured Sausages
Explore our selection of Spanish cured sausages, including salchichón and fuet, two of Spain’s most beloved charcuterie staples. Made with premium pork, seasoned with black pepper or mild spices, and cured to perfection following traditional recipes.
We always keep a stick of fuet or a pack of sliced salchichón at home—it’s perfect for quick tapas, picnic snacks, or when you just want something savory with a glass of wine and a few breadsticks.
Buy Spanish fuet and salchichón online from top brands like Fermín, Palacios, and Goikoa, shipped to your door anywhere in the U.S.
FAQs – Salchichón & Fuet
Salchichón sausage is one of the most popular cured meats in Spain. It is made from pork meat seasoned with salt, pepper, and other spices. Salchichón is typically enjoyed sliced thinly as an appetizer or part of a charcuterie board, though it is also used in cooking to flavor various dishes.
Fuet is thinner, milder, and slightly sweeter than salchichón, which has a more intense peppery flavor.
Originating from the prized Iberian pig, Salchichon Iberico boasts a distinctive taste profile characterized by its marbled fat and complex flavors. This variety is often seasoned with a blend of spices such as nutmeg, black pepper, and white pepper, and expertly cured to perfection.
This is a salchichón made from 100% acorn-fed Iberian pork. It is the highest quality salchichón, known for its unique texture and unmistakable flavor, as it is made from the finest Iberian pigs that roam freely in the dehesa. Their diet consists solely of what the land provides, including acorns during the montanera season.
Salchichón has a mild, yet distinctive flavor characterized by its peppery and slightly nutty taste. The seasoning, primarily black pepper, imparts a subtle warmth without overpowering the palate. Its cured pork base contributes a rich, savory depth, while the overall flavor remains refined and less spicy compared to other cured sausages.
Salchichón and chorizo are both traditional Spanish cured sausages, but they differ in flavor and seasoning. Salchichón is made from pork and seasoned primarily with black pepper, giving it a milder, peppery taste, while chorizo is seasoned with smoked paprika (*pimentón*), which gives it a bold, smoky, and often spicy flavor. Chorizo is deep red due to the paprika, while salchichón is paler with visible pepper specks. Both have a firm texture, but chorizo tends to be slightly oilier.
Salchichón and Salami are both cured sausages, but they differ in origin and flavor. Salchichón is a Spanish sausage made from pork and seasoned with black pepper, giving it a mild, peppery taste, while salami, originating from Italy, can be made from pork or beef and is often saltier, tangier, and spicier, with added garlic, herbs, and sometimes wine. While both have a firm texture, salami can vary more in flavor and richness depending on regional recipes.
- Pair thinly sliced salchichon with Manchego cheese for a simple yet satisfying appetizer.
- Create a charcuterie board featuring salchichon, olives, and crusty bread for a Mediterranean-inspired spread.
- Add diced salchichon to omelets or scrambled eggs for a hearty breakfast dish.
