Palacios

Spanish Salchichon Sausage by Palacios

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$10.49

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Enjoy the Authentic Taste of Salchichón by Palacios

Discover the true essence of Spanish cuisine with Salchichón by Palacios, a staple in many Spanish households. This dry-cured sausage offers a mild yet flavorful taste, making it a delicious choice for any occasion. Crafted from high-quality lean pork, this whole piece of salchichón delivers a rich and savory flavor, making it perfect for tapas, snacks, or as part of a Spanish charcuterie board.

Why Choose Palacios Salchichón?

  • Authentic Spanish flavor from one of Spain's most beloved brands, Palacios
  • Dry-cured to perfection for a rich and traditional taste
  • Made from premium lean pork, expertly cured for maximum flavor
  • Ideal for tapas, charcuterie boards, or as a stand-alone snack
  • Pairs perfectly with crusty bread, Spanish cheeses, and a glass of wine
  • A versatile choice for both snacking and cooking in classic Spanish dishes

How to Serve Salchichón by Palacios

To experience the best of Spanish tapas, slice Salchichón by Palacios thinly and serve it on a charcuterie board alongside Spanish cheeses like Manchego or Idiazábal, olives, and crusty bread. You can also enjoy it on its own or add it to your favorite Spanish recipes for an authentic touch.

Perfect for Any Occasion

Whether you’re hosting a tapas night or looking for a quick and delicious snack, Palacios Salchichón offers a versatile, premium option. Its rich and mild flavor makes it a favorite for any meal, and it’s an essential addition to your Spanish food collection.

Order Salchichón by Palacios Online – Fast and Reliable Shipping

Order your Salchichón by Palacios from Iberico Taste and enjoy fast, reliable delivery across the USA. Bring the authentic flavor of Spain to your table with this high-quality, dry-cured sausage, perfect for any occasion.

Origin: La Rioja region, Spain

Size: 225 g/7.5 oz

Store in a cool, dry place.

From La Rioja region, Spain

Palacios is a leading business group in the Spanish food sector, whose origin was a family butcher shop that opened its doors in 1960 in Albelda de Iregua. This same town in La Rioja witnessed the establishment of Embutidos Palacios in 1983, which initially focused exclusively on the production of chorizo sarta.

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