Gourmet Olive Oils & Vinegars

Discover the Rich Flavor of Unfiltered EVOO

Introducing the Unfiltered Extra Virgin Olive Oil Koroneiki, a premium olive oil renowned for its unprocessed purity and rich, bold flavor. If you haven’t experienced unfiltered olive oil, this is your chance to enjoy the most authentic taste of olive oil. Its vibrant green color and rich texture provide a unique sensory experience. You’ll even notice small natural particles suspended in the bottle, a sign of its unfiltered nature.

Crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, delivering a truly authentic olive oil experience. It’s one of the best we’ve ever tasted, and we believe you’ll agree!

Why Choose Unfiltered Extra Virgin Olive Oil Koroneiki?

• Unfiltered and Unprocessed: Enjoy the pure, rich flavor of olive oil in its most authentic form.
• Cold Extracted: The olives are harvested at night and pressed within 2 hours to maintain their low temperature and preserve the natural flavor and nutrients.
• Premium Quality: Made from carefully cultivated Koroneiki olives, following a traditional yet innovative production process passed down through generations.
• Award-Winning: Winner of the Golden Medal at the Berlin Global Olive Oil Awards 2023.

Production – A Traditional Yet Innovative Approach

The Koroneiki olives used in this oil are harvested using a combination of traditional methods and modern agricultural technologies. The trees are grown in a continuous hedge system, ensuring maximum sun exposure for optimal growth. The olives are harvested in mid-October, a method that enhances the fruity flavor of the oil, though it results in a lower yield.

To maintain the purity and freshness of the olives, they are harvested at night to keep the fruit cool, and they are pressed within two hours of being picked. This true cold extraction process (<71.6°F) ensures that the oil retains its full flavor and nutritional properties. The result is a pure, concentrated olive oil with a distinctive aroma and robust flavor.

How to Use Unfiltered Koroneiki Olive Oil in Your Cooking

This gourmet olive oil is perfect for those who love strong, spicy flavors and seek an explosion of intense greenery on the palate. Its bold flavor makes it ideal for pairing with rich dishes:

• Bold Dishes: Perfect for enhancing the flavors of cecina, salmorejo, or grilled octopus.
• Raw Enjoyment: For true olive oil lovers, enjoy it on its own to fully appreciate its complex flavors.
• Salads and Vegetables: Drizzle over fresh salads or grilled vegetables to elevate their taste.
• Finishing Oil: Use it as a finishing touch on your favorite dishes to add an extra layer of flavor.

Tasting Notes – A Bold and Complex Flavor Profile

Palate: On the palate, the balanced bitterness and spiciness stand out, with notes of nuts (especially walnut) and vegetables, finishing with a persistent aftertaste.

Nose: A complex oil with intense green attributes, featuring aromas of freshly cut grass and green leaves.

Buy Unfiltered Extra Virgin Olive Oil Koroneiki Online

Experience the bold and authentic flavor of Unfiltered Extra Virgin Olive Oil Koroneiki by Isbilya. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether used in rich dishes, salads, or enjoyed on its own, this award-winning unfiltered olive oil will elevate your culinary experience.

Discover the Unique Sikitita Olive Oil by Isbilya

We’re excited to introduce the Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya, a gourmet olive oil that has completely captivated us! This early harvest, cold-extracted oil showcases the remarkable flavors of Sikitita olives, a new olive variety created from the crossbreeding of Picual and Arbequina olives. Sourced from select groves in Sevilla, this premium Spanish olive oil embodies the true essence of Andalusian culinary heritage.

Bottled in premium glass under an inert atmosphere to maintain its purity and quality, this unfiltered oil brings depth and complexity to a wide range of dishes. Perfect for gourmet enthusiasts who value both the rich flavor and versatility of a high-quality olive oil.

Why Choose Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya?

• Unique Sikitita Variety: A blend of Picual and Arbequina olives, producing an oil with a smooth, fruity flavor and delicate aromatic profile.
• Early Harvest, Cold Extracted: The olives are handpicked early in the season and cold-extracted to ensure maximum flavor and nutritional content.
• Premium Packaging: Bottled in premium glass under an inert atmosphere to preserve its natural essence.
• Versatile in the Kitchen: Ideal for enhancing a variety of dishes, from salads to grilled meats, with its smooth, balanced taste.

What are Sikitita Olives?

The Sikitita olive is a new variety resulting from the crossbreeding of the Picual and Arbequina olive varieties. Known for its small size and high oil content, the Sikitita olive is perfect for producing extra virgin olive oil with a fruity and smooth flavor. This variety is valued for its low bitterness, making it an ideal choice for those who prefer a milder olive oil that doesn’t overpower the dishes it enhances.

Production – A Blend of Tradition and Innovation

This gourmet olive oil is carefully crafted using a combination of traditional methods and modern technology. The Sikitita olives are harvested at the optimal time to ensure their flavor profile remains intact. This cold-extracted oil is then bottled in a controlled environment to preserve its natural aromas and nutrients, delivering a product of exceptional quality.

How to Use Sikitita Olive Oil in Your Cooking

The Unfiltered Extra Virgin Olive Oil Sikitita is recommended for delicate palates looking for more sophisticated flavors, with a touch of spice. It’s best enjoyed uncooked, but its versatility makes it a great complement to a variety of dishes:

• Salads and Raw Vegetables: Drizzle over fresh greens and vegetables for an elevated, gourmet touch.
• Grilled Meats and Seafood: Its mild, fruity flavor enhances the natural taste of grilled dishes without overpowering them.
• Raw Enjoyment: For true olive oil lovers, savor it on its own with crusty bread to fully appreciate its depth of flavor.

Tasting Notes – A Complex and Balanced Olive Oil

Nose: Intense fruity aromas with notes of fresh leaves, grass, and a mix of aromatic herbs. You may also detect hints of tomato and green vegetables.

Palate: Balanced bitterness and spiciness with subtle notes of almonds and banana, providing a complex yet smooth finish.

Buy Unfiltered EVOO Sikitita Online

Experience the richness and delicate balance of the Unfiltered Extra Virgin Olive Oil Sikitita by Isbilya. Order online at Iberico Taste and enjoy fast, secure shipping across the USA. This exclusive olive oil is a must-have for those who appreciate the finest in gourmet Spanish olive oils.

Discover the Exquisite Flavor of Manzanilla Olive Oil from Gata-Hurdes

El Lagar del Soto Premium PDO Gata-Hurdes is a superior category extra virgin olive oil made from Manzanilla Cacereña olives, harvested from olive trees registered under the Protected Designation of Origin (PDO) Gata-Hurdes. This oil originates from areas of special environmental protection in Spain, making it not only a gourmet product but also a sustainable choice.

The Gata-Hurdes region, located in the privileged environment of northern Cáceres, is renowned for its mild climate, abundant rainfall, and rich vegetation. These natural factors combine to produce olives with a diverse range of flavors, resulting in this extraordinary Spanish extra virgin olive oil.

Every Spanish household treasures quality olive oil in their kitchen, so why not add this premium EVOO to your Spanish grocery collection?

Why Choose El Lagar del Soto Premium PDO Gata-Hurdes?

• Certified PDO Gata-Hurdes: A true representation of the unique terroir and climate of northern Cáceres, Spain.
• Handpicked Olives: Made from Manzanilla Cacereña olives that are carefully handpicked using the “milking” method.
• Cold Pressed: This cold extracted oil ensures the highest quality and retains the olive’s nutrients and flavor profile.
• Sustainable Agriculture: The olives are grown in rain-fed farming conditions, adhering to environmentally friendly practices.

Production – Harvesting Manzanilla Olives by Hand

The Manzanilla Cacereña olives used for El Lagar del Soto are handpicked at the start of each harvest season using the milking method, ensuring the highest quality olives are selected. These olives are sourced from traditional rain-fed farming systems, where no irrigation is used, making this olive oil a sustainable choice. This careful harvesting process, combined with cold pressing, gives this EVOO its unique organoleptic characteristics and unrepeatable flavor.

How to Use El Lagar del Soto Premium EVOO

This gourmet olive oil is versatile and perfect for a range of dishes:

• Raw with Bread: Drizzle over fresh crusty bread for a simple yet exquisite experience.
• In Sauces and Emulsions: Add to mayonnaise or use it in dressings to bring out elegant flavors.
• Salads, Fish, and Vegetables: Perfect for enhancing the flavor of salads, grilled fish, and roasted vegetables.
• Finishing Dishes: Use as a finishing touch to elevate any dish with its fruity aroma and rich taste.
• Desserts: Surprisingly delightful when used in desserts or to marinate fruits in emulsions or macerations.

Tasting Notes – A Rich, Fruity Experience

Color: Bright yellow with clean, greenish reflections.

Palate: Initially sweet, with a slight bitterness and a pungent finish, providing a balanced flavor experience.

Aroma: Intense fruity aroma of green olive, green leaf, almond, tomato plant, and hints of banana, green wood, and nettles, with a touch of astringency.

Buy El Lagar del Soto Premium PDO Gata-Hurdes Online

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Discover the Exclusive Manzanilla EVOO by Jacoliva

Introducing our Extra Virgin Olive Oil Manzanilla by Jacoliva, a superior category olive oil crafted from 100% Manzanilla Cacereña green olives. This gourmet EVOO is renowned for its unique organoleptic characteristics, offering an almost one-of-a-kind experience. With only 5,000 numbered bottles produced each season, this olive oil is a true rarity in the world of Spanish olive oils.

Perfect for gourmet enthusiasts and food lovers, this premium Spanish olive oil will elevate your collection of Spanish groceries.

Why Choose Extra Virgin Olive Oil Manzanilla by Jacoliva?

• Limited Edition: With only 5,000 bottles produced, each individually numbered, this olive oil is truly exclusive.
• 100% Manzanilla Cacereña Olives: Made from carefully selected green olives harvested early in the season for maximum flavor.
• Cold Extracted: This EVOO is cold-extracted to preserve its natural flavors and nutrients, ensuring the highest quality.
• Environmentally Protected Groves: The olives come from Spanish olive groves cultivated in areas with special environmental protection.

Production Process – A Rare Olive Oil from the First Harvest

On a few specific days in October, during the early harvest season, the Manzanilla Cacereña green olives are harvested to produce this premium olive oil. It takes at least 20 kg of olives to obtain just 1 liter of oil, as the green olives have not yet formed their full oil content. This careful, labor-intensive process results in an oil that is both highly exclusive and incredibly flavorful.

How to Use Manzanilla EVOO in Your Kitchen

The flavor of this Spanish EVOO is so delicious that it can be enjoyed simply with crusty bread. However, it also excels in enhancing various dishes:

• Raw Salads and Vegetables: Drizzle over fresh vegetables to enhance their flavor.
• Sauces and Vinaigrettes: Ideal for emulsified sauces and vinaigrettes, adding a rich, fruity touch.
• Desserts: An unexpected delight in desserts such as brownies and other baked goods.

Tasting Notes – A Unique Sensory Experience

Color: An intense green with yellow reflections.

Palate: Surprisingly sweet, contrasting with the deep green color. A slight bitterness with notes of almond and a touch of spice.

Nose: Intense fruitiness of green olives, with a fresh, vibrant aroma.

Buy Extra Virgin Olive Oil Manzanilla by Jacoliva Online

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Discover the Mild and Balanced Flavor of Manzanilla Olive Oil

The Extra Virgin Olive Oil Manzanilla by Casas de Hualdo is a fragrant and silky Spanish olive oil, renowned for its intense fruitiness and smooth flavor. Made from premium Manzanilla olives, this cold-extracted EVOO offers a mild aroma with delicate herbal notes and a slight touch of sweetness, making it perfect for those who prefer a balanced and milder olive oil.

Casas de Hualdo ensures that the olives are processed within 6 hours of harvest to preserve their full flavor and nutritional benefits, resulting in a high-quality Spanish olive oil with an unmatched delicacy.

Why Choose Manzanilla Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Manzanilla Olives: Known for their smoothness and delicate flavor, these olives create an oil that is mild yet flavorful.
• Cold Extracted: The oil is extracted within 6 hours of harvesting to ensure that all its properties and aromas are fully preserved.
• Balanced and Mild: Perfect for those who prefer mild and balanced flavors in their olive oil, with a silky texture and intense fruitiness.
• Versatile in the Kitchen: Ideal for salads, dressings, and cooking at medium or low heat to avoid losing its delicate flavor profile.

How to Use Manzanilla Olive Oil in Your Cooking

This gourmet EVOO is perfect for enhancing light dishes where its delicate flavor can truly shine:

• Salads and Dressings: Drizzle over fresh salads or use in dressings to add a mild, fruity touch.
• Marinades: Great for marinating meats or vegetables, providing a smooth and balanced flavor.
• Low-Heat Cooking: Use for cooking at medium or low heat to maintain its delicate taste without overwhelming the dish.

Tasting Notes – A Fragrant and Silky Olive Oil

Nose: This oil is very fragrant, with notes of olive tree leaf, tomato plant, green grass, endive, truffle, banana peel, and spinach.

Palate: Its mildness and balanced flavor make it ideal for those who prefer a delicate olive oil that enhances rather than overpowers dishes.

Buy Manzanilla Extra Virgin Olive Oil by Casas de Hualdo Online

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Discover the Intense Flavor of Picual Olive Oil

Introducing the Extra Virgin Olive Oil Picual by Casas de Hualdo, a premium Spanish olive oil celebrated for its intense, persistent, and complex flavor. Packed with green fresh aromas, this gourmet EVOO is rich in polyphenols, powerful antioxidants that not only enhance its health benefits but also provide excellent stability when cooking.

As with all finest quality olive oils, this oil is cold extracted within just 6 hours of harvesting, ensuring the preservation of its nutritional properties and delivering a product of uncompromising quality.

Why Choose Picual Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Picual Olives: Made from carefully selected Picual olives, known for their intense flavor and high polyphenol content.
• Cold Extracted: Extracted within 6 hours of harvest to preserve the natural flavors and nutritional benefits.
• Ideal for Cooking: Its richness in polyphenols ensures excellent stability at high temperatures, making it perfect for a variety of cooking techniques.
• Multi-Award Winner: Winner of numerous accolades, including the prestigious Gold Medal at the New York International Olive Oil Competition 2023.

How to Use Picual Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh or grilled vegetables for a burst of flavor.
• BBQs and Baked Fish: Its robustness complements the flavors of BBQ meats and baked fish perfectly.
• Spanish Cured Meats and Cheeses: Add a rich touch to charcuterie boards featuring chorizo, salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex Olive Oil

Nose: This oil is highly fragrant, with fresh notes of tomato plant, olive tree leaf, and basil, creating a vibrant and aromatic experience.

Palate: Its intense flavor is both persistent and complex, making it an excellent addition to a wide range of gourmet dishes.

Buy Picual Extra Virgin Olive Oil by Casas de Hualdo Online

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Discover the Smooth Flavor of Picual Olive Oil

The Extra Virgin Olive Oil Picual by Tierra Callada is a soft and delicious Spanish olive oil with a medium intensity, making it ideal for those who prefer a mild and versatile EVOO. This premium Spanish olive oil is cold extracted and harvested in November from a mix of half-green and half-ripe olives, offering a balanced flavor profile that’s easy on the palate.

Why Choose Picual Extra Virgin Olive Oil by Tierra Callada?

• Medium Intensity Picual Olives: A mild Picual olive oil, perfect for those who enjoy a smooth, balanced flavor.
• Cold Extracted: Carefully extracted to preserve the natural aromas and nutrients of the olives.
• High Polyphenol Content: Rich in antioxidants, making this oil stable for cooking at high temperatures while maintaining its health benefits.
• Award-Winning: Recognized with a Silver Award at the New York International Olive Oil Competition (NYIOOC) 2018, showcasing its high quality.

How to Use Picual Olive Oil in Your Cooking

This versatile EVOO is perfect for a variety of uses, from cooking to enhancing your favorite dishes:

• Cooking: With its high polyphenol content, this olive oil offers great stability and performance at high temperatures, making it ideal for cooking.
• Toasts and Cured Meats: Drizzle over toasts, Spanish cured meats, and cheeses for an extra touch of flavor.
• Versatile in the Kitchen: Its mild flavor makes it a great all-purpose oil for a wide range of culinary applications.

Tasting Notes – A Soft and Versatile Olive Oil

Palate: This Picual EVOO has a medium intensity, providing a smooth, balanced flavor with hints of fruity notes that make it easy on the palate.

Nose: Aromatic with subtle hints of green olives and fresh herbs, offering a delicate bouquet perfect for mild dishes.

Buy Picual Extra Virgin Olive Oil by Tierra Callada Online

Experience the soft, versatile flavor of the Extra Virgin Olive Oil Picual by Tierra Callada. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for cooking, toasts, or cured meats, this award-winning Spanish olive oil is perfect for adding a smooth, balanced flavor to any dish.

Discover the Bold Flavor of Intense Picual Olive Oil

The Extra Virgin Olive Oil Intense by Tierra Callada is a robust and complex EVOO crafted from Picual olives. This Spanish olive oil is cold-extracted and early harvested in October from the finest green olives grown in Jaén, Spain—one of the world’s most renowned olive-growing regions. The result is a gourmet olive oil with an intense flavor, perfect for those who appreciate high-quality, full-bodied olive oils.

Why Choose Intense EVOO by Tierra Callada?

• Made from Picual Olives: Known for their robust flavor and high polyphenol content, these olives produce a complex and intense oil.
• Cold Extracted & Early Harvested: Harvested in October from green olives, ensuring a high-quality oil with rich aromas and flavors.
• Award-Winning: Recognized globally with multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, and 2018.

How to Use Intense Extra Virgin Olive Oil

This gourmet olive oil is versatile and perfect for adding depth to simple dishes and enhancing the flavors of warm dishes:

• Dressings & Toasts: Ideal for recipes with just a few ingredients or drizzling over toast topped with Spanish cured meats like chorizo or salchichón.
• Finishing Warm Dishes: Perfect as a finishing touch for pasta, meat, and vegetable dishes, bringing out their rich flavors.

Tasting Notes – A Bold and Complex Olive Oil

Palate: Expect a robust, intense flavor that is well-balanced with fruity and slightly bitter notes, characteristic of early-harvest Picual olives.

Nose: Highly aromatic with hints of green olives, fresh grass, and tomato plant, creating a complex bouquet.

Buy Extra Virgin Olive Oil Intense by Tierra Callada Online

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Discover the Fresh and Citrusy Flavor of Lemon-Infused Olive Oil

The Extra Virgin Olive Oil infused with Lemon by Pons is crafted by crushing Arbequina olives together with freshly harvested lemons, creating a fragrant and citrusy Spanish olive oil. This infusion results in a perfect balance of the smoothness of olive oil and the zesty sweetness of lemon, offering a fresh and vibrant flavor that elevates any dish.

Why Choose Lemon-Infused Olive Oil by Pons?

• Infused with Fresh Lemons: Made by crushing Arbequina olives with freshly harvested lemons for a bright, natural flavor.
• Citrusy and Sweet Flavor: Perfect for those who love the combination of smooth olive oil with a hint of sweet citrus.
• Versatile in the Kitchen: Ideal for salads, dressings, seafood, white meats, and a variety of sauces.

How to Use Lemon-Infused Olive Oil in Your Cooking

This lemon-infused EVOO is versatile and perfect for adding a fresh, citrusy twist to your dishes:

• Avocado and Fish Salads: Drizzle over avocado and fish salads to enhance their flavors with a bright citrus touch.
• Dressings and Marinades: Perfect for creating fresh salad dressings or marinating seafood and white meats.
• Finishing Oil: Add a fragrant finish to seafood dishes, grilled vegetables, and pasta.

Tasting Notes – A Fresh and Vibrant Olive Oil

Palate: This olive oil offers a smooth texture with a bright lemon flavor that balances sweetness and citrus zest, ideal for refreshing dishes.

Nose: Fragrant with aromas of fresh lemon and the subtle earthiness of Arbequina olives, making it perfect for light and fresh culinary creations.

Buy Extra Virgin Olive Oil Infused with Lemon by Pons Online

Enhance your meals with the fresh, vibrant flavor of Extra Virgin Olive Oil infused with Lemon by Pons. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for salads, dressings, or as a finishing oil for seafood and white meats, this Spanish olive oil adds a bright citrus twist to your dishes.

Discover the Exquisite Flavor of Truffle-Infused Olive Oil

The Extra Virgin Olive Oil & White Truffle by Pons is a gourmet olive oil crafted from late-harvest Arbequina olives, carefully infused and macerated with authentic white truffle. This intensely aromatic oil is highly sought after for its complex flavor profile and volatility, making it a premium choice for those who appreciate the finer ingredients in their culinary creations.

The white truffle, harvested from October to December in the renowned Piedmont region of Italy, is one of the most prized delicacies in the culinary world, offering a luxurious flavor that elevates any dish.

Why Choose White Truffle Olive Oil by Pons?

• Infused with Authentic White Truffle: Made with late-harvest Arbequina olives and genuine white truffle, delivering an intense and complex flavor.
• Premium Quality: Sourced from Piedmont, Italy, known for producing the finest white truffles, harvested at their peak.
• Versatile Gourmet Oil: Ideal for adding a luxurious touch to risottos, pasta, creams, salads, and more.

How to Use White Truffle Olive Oil in Your Cooking

This gourmet truffle-infused EVOO is perfect for adding a touch of luxury to your everyday dishes:

• Risottos and Pastas: Drizzle over risottos or pasta dishes for an added layer of indulgence.
• Creams and Soups: Use as a finishing touch for creamy soups and sauces to enhance their richness and flavor.
• Salads: Elevate your salads with the aromatic and savory profile of white truffle oil, giving them a gourmet twist.

Tasting Notes – An Aromatic and Complex Olive Oil

Nose: Intensely aromatic with the rich, earthy scent of white truffle, balanced by the smooth notes of Arbequina olives.

Palate: A complex flavor with volatile characteristics, offering the luxurious taste of white truffle that lingers on the palate.

Buy Extra Virgin Olive Oil & White Truffle by Pons Online

Indulge in the luxury of Extra Virgin Olive Oil & White Truffle by Pons. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding a gourmet touch to risottos, pasta, and salads, this truffle-infused olive oil brings the essence of Italian white truffles to your kitchen.

Discover the Unique Flavor of Pedro Ximénez Sherry Vinegar

The Sherry Vinegar Pedro Ximénez is crafted from the Pedro Ximénez grape variety, offering a touch of sweetness that makes it a versatile condiment for any dish, including desserts. Produced using the traditional Criaderas and Soleras method, this vinegar is aged in oak barrels for a minimum of 2 years, which gives it a sweet and fresh flavor with lower acidity than other sherry vinegars.

With its extremely aromatic profile and soft texture, this vinegar enhances the flavor of every dish it accompanies. It’s an excellent choice for both sweet and savory dishes, adding complexity and balance.

Why Choose Pedro Ximénez Sherry Vinegar?

• Made from Pedro Ximénez Grapes: Known for their rich, syrupy sweetness, these grapes add a distinct sweetness to the vinegar.
• Traditional Criaderas and Soleras Method: Produced following artisan methods and aged in oak barrels for 2 years to develop its unique flavor.
• Sweet and Aromatic: A fresh, sweet vinegar with lower acidity, perfect for enhancing a variety of dishes, including desserts.
• Versatile in the Kitchen: Complements both sweet and savory dishes, adding a sophisticated touch.

What is Pedro Ximénez?

Pedro Ximénez (PX) is a variety of Spanish white grape known for its rich, sweet dessert wines. These wines, made from sun-dried grapes, are known for their syrupy sweetness and deep, dark flavors, often reminiscent of raisins, figs, and caramel. Pedro Ximénez grapes are commonly grown in the Jerez region of Spain, where they are used to make renowned fortified wines and vinegars like this one.

How to Use Pedro Ximénez Sherry Vinegar in Your Cooking

This sweet and aromatic vinegar is ideal for pairing with both sweet and savory dishes:

• Desserts: Drizzle over ice cream, fresh fruits, or cakes for a touch of sweetness and acidity.
• Cheeses: Perfectly complements aged cheeses like Manchego, adding a contrast of sweet and tangy flavors.
• Savory Dishes: Add depth to sauces, or use in salad dressings for a complex flavor profile.

Tasting Notes – A Sweet and Soft Sherry Vinegar

Palate: Sweet and fresh with notes of raisins and caramel, balanced by a lower acidity due to its aging process.

Nose: Rich and aromatic, with hints of oak from its time spent aging in barrels, delivering a delicate and complex aroma.

Buy Sherry Vinegar Pedro Ximénez Online

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Mini Gourmet Jam – Extra Virgin Olive Oil

Discover a unique addition to your cheese board with our Extra Virgin Olive Oil Jam, made from simple, 100% natural ingredients. This gourmet jam pairs perfectly with a variety of cheeses, especially traditional Spanish options like Manchego and Idiazábal.

Presented in a small format, this jam allows you to mix and match flavors on your cheese board with other varieties from our exclusive "Kiss the Cheese" collection. Its smooth texture and subtle olive oil flavor create a perfect balance, enhancing the flavors of your favorite cheeses.

Why Choose Extra Virgin Olive Oil Jam?

• 100% Natural Ingredients: Made with high-quality extra virgin olive oil for an authentic taste.
• Perfect for Cheese Pairing: Complements cheeses like Manchego, Idiazábal, and other aged varieties.
• Gourmet Small Format: Ideal for mixing and matching on your cheese board.
• Versatile Use: Great for enhancing both cheese boards and gourmet dishes.

How to Enjoy Extra Virgin Olive Oil Jam?

Pair this jam with aged cheeses such as Manchego and Idiazábal for a unique and delightful flavor experience. Spread it on toast, crackers, or use it as a gourmet condiment to elevate your culinary creations.

Buy Mini Gourmet Jam – Extra Virgin Olive Oil from the "Kiss the Cheese" collection online at Iberico Taste, and add a touch of sophistication to your cheese board!

Discover the Exquisite Arbequina Olive Oil from Spain

Experience the exceptional taste of Arbequina Extra Virgin Olive Oil by Casas de Hualdo, one of the best brands of Spanish olive oil. This gourmet olive oil is cold-extracted from carefully selected Arbequina olives, known for their delicate and aromatic profile. Meticulously produced since the 1990s, Casas de Hualdo has perfected the art of olive oil crafting, resulting in a harmonious blend of fragrance and balance that captures the essence of the finest olives.

Arbequina olives are increasingly prized for their exceptional organoleptic properties, offering a complex flavor that appeals to a wide audience. Cultivated in different soils with varying planting distances, these olives create a rich and diverse flavor profile unique to Casas de Hualdo.

Why Choose Arbequina Extra Virgin Olive Oil by Casas de Hualdo?

• Premium Arbequina Olives: Made with top-quality Arbequina olives carefully cultivated for optimal flavor.
• Cold Extracted: The cold extraction process preserves the natural aromas and nutrients, ensuring the highest quality oil.
• Aromatic and Balanced: This oil offers a delicate yet intense aroma, with a complex bouquet that enhances any dish.
• Award-Winning: Recognized globally with Silver Medals in the New York Olive Oil Competition 2020 & 2021 and a Gold Medal in the Los Angeles Competition 2020.

How to Use Arbequina Olive Oil in Your Cooking

This gourmet extra virgin olive oil is incredibly versatile and perfect for a range of dishes:

• Salads and Grilled Vegetables: Drizzle over fresh salads or grilled vegetables to enhance their flavors.
• BBQs and Baked Fish: Use generously over BBQ meats or baked fish to add a smooth, fruity touch.
• Spanish Cured Meats and Cheeses: It pairs beautifully with Spanish cured meats like chorizo and salchichón, aged cheeses, and crusty bread.

Tasting Notes – A Fragrant and Complex EVOO

Nose: This oil offers an intense fruity aroma, featuring a complex bouquet of artichoke, tomato plant, green apple, green banana, avocado, almond, green grass, and fruit compote.

Palate: Its delicate balance of fruity and vegetal flavors creates a smooth and harmonious taste, making it ideal for both everyday use and gourmet dishes.

Buy Arbequina Extra Virgin Olive Oil by Casas de Hualdo Online

Elevate your culinary creations with the Gourmet Arbequina Olive Oil by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you’re using it for salads, BBQs, or simply with Spanish cured meats, this award-winning olive oil will enhance any dish with its fragrant and delicate flavors.

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.