Casas de Hualdo
Extra Virgin Olive Oil Picual by Casas de Hualdo
$13.49
Unit price perDiscover the Intense Flavor of Picual Olive Oil
Introducing the Extra Virgin Olive Oil Picual by Casas de Hualdo, a premium Spanish olive oil celebrated for its intense, persistent, and complex flavor. Packed with green fresh aromas, this gourmet EVOO is rich in polyphenols, powerful antioxidants that not only enhance its health benefits but also provide excellent stability when cooking.
As with all finest quality olive oils, this oil is cold extracted within just 6 hours of harvesting, ensuring the preservation of its nutritional properties and delivering a product of uncompromising quality.
Why Choose Picual Extra Virgin Olive Oil by Casas de Hualdo?
- Premium Picual Olives: Made from carefully selected Picual olives, known for their intense flavor and high polyphenol content.
- Cold Extracted: Extracted within 6 hours of harvest to preserve the natural flavors and nutritional benefits.
- Ideal for Cooking: Its richness in polyphenols ensures excellent stability at high temperatures, making it perfect for a variety of cooking techniques.
- Multi-Award Winner: Winner of numerous accolades, including the prestigious Gold Medal at the New York International Olive Oil Competition 2023.
How to Use Picual Olive Oil in Your Cooking
This gourmet extra virgin olive oil is incredibly versatile and perfect for enhancing a variety of dishes:
- Salads and Grilled Vegetables: Drizzle over fresh or grilled vegetables for a burst of flavor.
- BBQs and Baked Fish: Its robustness complements the flavors of BBQ meats and baked fish perfectly.
- Spanish Cured Meats and Cheeses: Add a rich touch to charcuterie boards featuring chorizo, salchichón, aged cheeses, and crusty bread.
Tasting Notes – A Fragrant and Complex Olive Oil
Nose: This oil is highly fragrant, with fresh notes of tomato plant, olive tree leaf, and basil, creating a vibrant and aromatic experience.
Palate: Its intense flavor is both persistent and complex, making it an excellent addition to a wide range of gourmet dishes.
Buy Picual Extra Virgin Olive Oil by Casas de Hualdo Online
Elevate your culinary creations with the Extra Virgin Olive Oil Picual by Casas de Hualdo. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether drizzled over salads, used for grilling, or paired with Spanish cured meats, this award-winning olive oil will add richness and depth to any dish.
Olive variety: Picual
Origin: Toledo, Spain
Size: 250 ml/8.5 oz
100% Extra virgin olive oil.
Store in a cool, dry place.
Picual Olive Oil
Bitterness: high
Spiciness: medium
Use: suitable for high-temperature cooking, although it can also be used for long stews or as a preservative for sausages, meats, cheeses, and canned goods in general.
recommended for individuals with high cholesterol as it reduces LDL (bad) cholesterol and increases HDL (good) cholesterol due to its high content of oleic acid. This oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Arbequina Olive Oil
Bitterness: light
Spiciness: light
Use: it can be used for toast, salads, fish, seafood, desserts (as a substitute for butter)
it is the most recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Manzanilla Olive Oil
Bitterness: light
Spiciness: light
Use: ideal for frying and for preparing hearty fish recipes like cod. It is also highly recommended for consumption raw, to dress salads, or as part of a good breakfast.
Recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Hojiblanca Olive Oil
Bitterness: light
Spiciness: medium
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal fot tomato toast with Jamon Iberico.
suitable for both experienced palates and those new to olive oil.
Morisca Olive Oil
Bitterness: light
Spiciness: light
Use: salad dressing, cod fish, tuna, or other salted fish stews. Ideal for tomato toast with Jamon Iberico.
recommended variety for individuals who are not accustomed to consuming extra virgin olive oil.
Cornicabra Olive Oil
Bitterness: medium
Spiciness: high
Use: enhance the flavor of roasted meats and fish, healthy recipes and toasts.
Recommendation: this oil has a robust flavor profile, so individuals who are not accustomed to such flavors may experience some resistance.
Coupage Olive Oil
While the various types of olive oil mentioned earlier are obtained from a single type of olive, this variety is achieved by blending different olive varieties during the milling or extraction phase.
An Extra Virgin Olive Oil Coupage widely accepted is the one formed by the picual and arbequina varieties since it represents the perfect combination, achieving a blend of flavors that would be impossible to obtain separately.