BEHER

100% Ibérico Acorn-Fed Pork Loin by Beher

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100% Ibérico Acorn-Fed Pork Loin from Spain

100% Ibérico Acorn-Fed Pork Loin by BEHER is one of the great classics of Spanish charcuterie. Known in Spain as Lomo Ibérico de Bellota, it is made from one of the most prized cuts of the Ibérico pig and cured slowly to develop its characteristic flavor and texture.

This is a whole piece of Ibérico pork loin, perfect for slicing at home whenever you're ready to enjoy it. Slice it thinly and you'll immediately understand why lomo is considered, together with Jamón Ibérico, one of Spain's finest cured meats.

Made from 100% Ibérico Acorn-Fed Pork

The quality starts with the animal. This lomo comes from 100% purebred Ibérico pigs raised in Spain and finished on acorns during the Montanera season.

This traditional diet, together with the natural characteristics of the Ibérico breed, gives the meat its distinctive marbling, aroma, and deep flavor.

Made by BEHER in Guijuelo

BEHER has been producing Ibérico ham and cured meats in Guijuelo, Salamanca, for generations. The whole pork loin is seasoned and slowly cured, allowing the flavors to develop naturally over time.

The result is a beautifully marbled lomo with a firm yet tender texture and an elegant, savory flavor that lingers after every bite.

How to Enjoy Lomo Ibérico de Bellota

Keep it simple. Slice the lomo thinly and serve it at room temperature with good bread. That's really all it needs.

It's also perfect for a Spanish charcuterie board alongside Jamón Ibérico, chorizo, salchichón, Manchego cheese, olives, and a glass of Spanish wine.

Why We Love It

  • Whole piece of 100% Ibérico pork loin.
  • Made from purebred Ibérico pigs.
  • Acorn-fed during the Montanera season.
  • Produced by BEHER in Guijuelo, Salamanca.
  • Slowly cured for an intense yet balanced flavor.
  • Perfect for slicing fresh at home.
  • One of Spain's most iconic premium cured meats.

Buy 100% Ibérico Acorn-Fed Pork Loin Online in the USA

If you're looking for authentic Lomo Ibérico de Bellota, 100% Ibérico pork loin, or premium Spanish cured meats in the USA, this whole piece by BEHER is one of our top choices. At Ibérico Taste, we specialize in authentic Spanish gourmet foods, bringing some of Spain's best Ibérico products directly to customers across the United States.

Origin: Salamanca, Spain

Size: 1 lb aprox./545 g aprox

Iberian Pork Loin, Sea Salt, Paprika, Garlic Powder, Oregano, Swiss Chard Powder, Ascorbic Acid.

Store in a cool, dry place. Refrigerate once opened.

From Salamanca, Spain

Beher Hams: The Finest 100% Pure Iberico Hams from Guijuelo

Beher hams are the epitome of quality and tradition, produced from 100% pure Iberian pigs raised in-house by the prestigious family-owned company, Beher (Bernardo Hernández). These animals are reared in freedom and fed an exquisite diet based on natural acorns, which gives their hams a distinctive flavor and texture. The curing process for Beher's Iberian hams takes between 26 and 36 months in the natural drying rooms and cellars of Guijuelo, located at over 1,000 meters above sea level on the slopes of the Gredos mountain range. This natural environment ensures an exceptional curing process that results in hams of extraordinary quality.

At Jamón Puro Bellota, we offer you the finest selection of Beher Iberian hams for purchase online, allowing you to enjoy these exquisite delicacies in the comfort of your own home. As the best online store to buy Beher hams, we carry the full range of Beher labels, including the Red Label, Black Label, and Gold Label hams, so you can choose the perfect one for your tastes.

A Legacy of Excellence: Beher Iberian Hams

Beher is not just any producer of Iberian hams; it is one of the most awarded companies in the Iberian sector worldwide, thanks to its unwavering commitment to quality. Established in the 1930s, this family-run company has been producing premium Iberian pork products for over 80 years, blending traditional recipes passed down through generations with modern technology to ensure the highest quality standards.

The result? Exceptional products like their flagship Bellota Oro (Gold Acorn) ham, which has earned the title of "Best Ham in the World" multiple times, including in 2007, 2010, and 2013. Beher’s dedication to excellence has also earned it international acclaim, including the "Best International Company" award at the International Fair in Frankfurt in 2001 and 2004.

What Makes Beher Hams Stand Out?

What truly sets Beher apart is its full control over every stage of the production process. From rearing their own 100% pure Iberian pigs in the dehesa pastures to the meticulous artisanal cutting of their hams, Beher ensures that every product meets their high standards. Their hams are cured naturally in the ideal conditions of Guijuelo, taking advantage of the mountain air and traditional techniques that have been refined over generations.

Pure Iberico Ham de Bellota Beher is crafted from the hind leg of Iberian pigs that are exclusively acorn-fed during the montanera season. This luxurious ham boasts a rich, delicate flavor and melts in your mouth, making it a favorite among gourmet enthusiasts.

Why Choose Jamón Puro Bellota to Buy Beher Hams?

At Jamón Puro Bellota, we are proud to be official distributors of Beher hams, offering only the finest cuts and selections of these award-winning products. We guarantee that each ham you buy is 100% natural, with no preservatives or artificial additives, ensuring that you receive the best product possible. Whether you're a seasoned Iberian ham lover or looking to try it for the first time, our selection will impress even the most discerning palates.

Explore our online store today and discover the full range of Beher hams—from the Red Label to the Gold Label—and bring the authentic taste of Spain to your home.

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