BEHER
100% Ibérico Acorn-Fed Pork Loin by Beher
$99.99
Unit price per100% Ibérico Acorn-Fed Pork Loin from Spain
100% Ibérico Acorn-Fed Pork Loin by BEHER is one of the great classics of Spanish charcuterie. Known in Spain as Lomo Ibérico de Bellota, it is made from one of the most prized cuts of the Ibérico pig and cured slowly to develop its characteristic flavor and texture.
This is a whole piece of Ibérico pork loin, perfect for slicing at home whenever you're ready to enjoy it. Slice it thinly and you'll immediately understand why lomo is considered, together with Jamón Ibérico, one of Spain's finest cured meats.
Made from 100% Ibérico Acorn-Fed Pork
The quality starts with the animal. This lomo comes from 100% purebred Ibérico pigs raised in Spain and finished on acorns during the Montanera season.
This traditional diet, together with the natural characteristics of the Ibérico breed, gives the meat its distinctive marbling, aroma, and deep flavor.
Made by BEHER in Guijuelo
BEHER has been producing Ibérico ham and cured meats in Guijuelo, Salamanca, for generations. The whole pork loin is seasoned and slowly cured, allowing the flavors to develop naturally over time.
The result is a beautifully marbled lomo with a firm yet tender texture and an elegant, savory flavor that lingers after every bite.
How to Enjoy Lomo Ibérico de Bellota
Keep it simple. Slice the lomo thinly and serve it at room temperature with good bread. That's really all it needs.
It's also perfect for a Spanish charcuterie board alongside Jamón Ibérico, chorizo, salchichón, Manchego cheese, olives, and a glass of Spanish wine.
Why We Love It
- Whole piece of 100% Ibérico pork loin.
- Made from purebred Ibérico pigs.
- Acorn-fed during the Montanera season.
- Produced by BEHER in Guijuelo, Salamanca.
- Slowly cured for an intense yet balanced flavor.
- Perfect for slicing fresh at home.
- One of Spain's most iconic premium cured meats.
Buy 100% Ibérico Acorn-Fed Pork Loin Online in the USA
If you're looking for authentic Lomo Ibérico de Bellota, 100% Ibérico pork loin, or premium Spanish cured meats in the USA, this whole piece by BEHER is one of our top choices. At Ibérico Taste, we specialize in authentic Spanish gourmet foods, bringing some of Spain's best Ibérico products directly to customers across the United States.
Origin: Salamanca, Spain
Size: 1 lb aprox./545 g aprox
Iberian Pork Loin, Sea Salt, Paprika, Garlic Powder, Oregano, Swiss Chard Powder, Ascorbic Acid.
Store in a cool, dry place. Refrigerate once opened.


