Gourmet Canned Fish & Seafood

Delicious Salmon Pearls made with the finest Norwegian salmon, with a soft, smoky, and slightly sweet flavor, and similar taste to the authentic salmon caviar.

These delicate spheres are a highly versatile product that will add a gourmet touch to virtually any dish. Create delicious canapés by placing salmon pearls on top, or mix it with mayonnaise to make an exquisite sauce with a hint of fish. We suggest making a salad with tomatoes, extra virgin olive oil, sherry vinegar, and mackerel in olive oil, and then topping it with some salmon pearls. Another delicious combination is spreading any of our seafood pâtés on our bread slices and adding some pearls on top. We’ve tried it and it’s delicious!

A gourmet substitute for caviar

Exquisite Anchovy Pearls elaborated from premium Cantabrian Anchovies, with an enhanced anchovy flavor but reduced salt and fewer calories.

They provide a delightful way to add a burst of flavor to your dishes. Their uses are (almost) endless: try them on grilled vegetables, in salads with extra virgin olive oil and sherry vinegar, or on bread with a touch of mayonnaise and bonito del norte. We assure you that the flavor contrast is delicious!

The classic "Gambas al Ajillo"

We bring you one of the most typical dishes of Spanish gastronomy: shrimps in garlic sauce, "Gambas al Ajillo" in Spanish. Crafted with 100% natural ingredients by Portomar, this gourmet preserve allows you to enjoy a traditional, healthy, and delicious dish without the need to cook. 

The shrimps are large, bathed in olive oil infused with garlic and a touch of spiciness provided by cayenne peppers, a type of chili typical in Spanish cuisine. Simply heat it in a pan (optional) and serve it in a terracotta casserole for a truly authentic Spanish experience. We recommend dipping bread into the sauce!

The best canned sardines

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards: BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

Our White Anchovies Marinated (in Spanish Boquerones en Vinagre), by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.

One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!

How to eat Boquerones en Vinagre?

Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.

Our Small Mackerels in Olive Oil have been awarded as the best canned mackerels in the world. one of the most gourmet Spanish tins. Crafted by Real Conservera Española, one of the most renowned seafood canning producers in Spain and the world, they are wild mackerels caught in the Atlantic Ocean and packed in high quality olive oil.

They are whole with a characteristic color, compact texture and excellent aroma and taste. Furthermore, their flavor is enhanced by the high-quality olive oil, which complements the product perfectly.

Canned Mackerel nutrition

Mackerels are rich protein, vitamin and Omega-3 content, which makes them ideal for keeping a healthy and balanced diet. Like most Spanish canned seafood, they are made only with natural ingredients, without preservatives or artificial additives.

How to serve these Mackerels?

We are talking about an authentic Spanish delicacy, and as a true gourmet product, there's no need to add anything. Just pair it with some good bread, something to snack on like olives or gourmet potato chips, and a glass of white wine. That's all you need!

Awards: No.1 in Mackerel category in the World´s Best Canned Fish 2024 and No. 5 from all categories.

Simply, the best tuna in the world

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is a true luxury, a Spanish delicatessen exclusive at Ibérico Taste.

The Bluefin tuna meat is extracted from the tarantello, the most delicious part. It is highly coveted for its flavor, texture, and versatility. This is one of the noble parts of the tuna. Specifically, it is found at the end of the trunk. It comes from the muscular mass of this fish, being a lean meat. We could say it is the white loin of the tuna. It has a triangular shape, a reddish color, and less fat than the belly (semi-fatty).

Known in Spain as "Atún Rojo" due to its characteristic color, it is considered the highest quality tuna. It is found in few areas of the Atlantic, but mainly concentrated in the Strait of Gibraltar area, in the Cadiz region, southern Spain.

Indulge yourself with the spectacular color, flavor, and texture of this food from Spain. Made with CAEE certified organic virgin olive oil.

How to eat Bluefin Tuna in Organic Extra Virgin Olive Oil?

We recommend serving it on a slice of bread soaked in its own oil. You can also add a slice of fresh tomato. Enjoy it with a good white wine.

Discover our Tuna with Sautéed Onions sauce, an authentic gourmet delight. Made following the traditional Spanish recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this traditional food from Spain, they use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition. There, locals call this dish "Atún Encebollado".

A traditional dish from the area of origin of this tuna: Barbate (Cádiz). The juiciness and quality of the fish, combined with the onions, give it an unmistakable and delicious touch. For its preparation, supreme quality tuna from the Strait of Gibraltar in the Atlantic is used. It's then mixed with olive oil and spices, resulting in a healthy, delicious canned fish that will let you savor the authentic taste of Spain's coastal regions. An authentic delight from the Spanish tins!

How to eat "Atún Encebollado"?

It's a ready-to-eat dish, so you only need to accompany it with bread for dipping in its delicious sauce. Pair it with some snacks like olives or Torres chips, and a chilled glass of white wine.

Try our Spanish Mackerel Fillets in Olive Oil, one of the best canned mackerel made with natural ingredients. An authentic Spanish delicatessen! 

They are caught in the Cadiz area, in Andalucia (Southern Spain). Before turning it into a gourmet tinned fish, they clean the mackerel fillets, which are uniform in size and neatly arranged in the package. The fillets are whitish-gray with no strange colors indicating product alteration. They have the characteristic aroma and flavor of bluefish. The texture is smooth and compact and the liquid in the package is fluid and uniform.

Is canned mackerel good for you?

Mackerel, known in Spanish "Caballa", is a traditional food from Spain and one of the bluefish species particularly rich in omega-3 fatty acids. Specifically, it contains significant amounts of EPA and DHA fats, which are beneficial for cardiovascular health. Regarding its nutritional properties, mackerel is a delicious bluefish rich in vitamins (such as vitamin D and E) and minerals (such as magnesium, iron, potassium, and selenium).

How to eat canned Mackerel?

We suggest a simple, healthy, and delicious recipe with canned mackerel. Boil small potatoes and let them cool in the refrigerator for 2 hours. Then, dress them with extra virgin olive oil, Sherry vinegar, and salt. Add the mackerel on top and sprinkle some chopped parsley. You can also add fresh onion. Serve with some crackers Picos Camperos and a cold beer.

Our Tuna Loins in Jerez Sherry Wine sauce is an authentic gourmet delight. Made following the traditional recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this authentic food from Spain, we use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition.

The loins, one of the tenderest parts of the tuna, are separated, and then the sauce is homemade using some vegetables, prawns, olive oil, salt, and the prestigious Jerez Sherry Wine. The loin pieces are then added, resulting in a homemade, healthy, delicious dish ready to eat, an authentic treasure of the Spanish Tins.

A Spanish Canned Fish with a delicious combination of two great products from the gastronomy of Cadiz, premium tuna and aged Sherry Wine!

How to eat Tuna Loins in Sherry wine?

Ready to eat. Serve it at room temperature or heat it in the microwave for 1 minute. Pair it with good bread and, of course, a glass of white wine, especially if it's a Sherry!

Our exclusive Tuna Belly is a delicious combination made with the finest tuna in the world, captured in Barbate (Cádiz) using traditional artisanal methods by El Ronqueo, our specialist producer of bluefin tuna products from Barbate. Made with natural ingredients, the rich texture of the tuna belly melts with the exquisite flavor of piquillo pepper stuffed with tuna roe. All drizzled with the finest olive oil from Spain. This is a gourmet dish that will delight your palate from the first taste.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good white wine or a cold beer, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

Savor the exquisite taste of our Ortiz Bonito del Norte in Pickled Sauce, in Spanish "Escabeche", a traditional Spanish canned fish. This white tuna (Bonito) is carefully selected and prepared with a time-honored recipe that combines the perfect blend of vinegar, oil and salt to create a tangy and flavorful dish.

The Tuna is slowly cooked in the marinade, allowing it to absorb the flavors and giving it a tender and juicy texture. Each bite of this tinned fish is a culinary adventure that will transport you to the sunny shores of the Mediterranean.

Not only is our Ortiz Tuna Bonito in Escabeche delicious, it's also a healthy choice. A food from Spain high in protein, low in fat and packed with essential nutrients as a Omega-3. A gourmet between the Spanish tins that you can indulge without any guilt!

How to eat Bonito del Norte in Pickled Sauce?

Ready to eat. Open the can and enjoy it! To create a fresh and delicious Spanish tapa, combine it with crusty bread or Spanish crackers, and some potato chips.

Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

The Tuna Belly in Olive Oil by Ramón Peña is the most succulent and flavorful part of tuna and that's exactly what Ramón Peña brings us in this Spanish tinned fish.

Sourced from the Atlantic, this gourmet tinned fish is cut and carefully hand-packed with olive oil in the can with utmost care and attention.

Buy our Tuna Belly in Olive Oil by Ramón Peña, a must-have among Spanish tins!

How to eat Tuna Belly in Olive oil?

From vegetables like roasted peppers to fruits like tart apple, they can all be part of a dish or tapa that features ventresca as the main ingredient. However, it can also be part of your favorite salad, toast, skewers or empanadas.

Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an  exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.

These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.

Are Mejillones en Escabeche healthy?

Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet. 

What is "Escabeche"?

Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.

Our Navajas Razor clams by Daporta come straight from the Galician fish markets. Daporta carefully selects the highest quality razor clams, and once in the factory, they undergo a purification process to remove any sand residue they may have. Then, they are manually canned one by one with the utmost care to ensure that they are perfectly preserved.

The navajas are placed one by one in the cans and cover them with the covering liquid, since it is a natural preserve, they only contain water and salt. This way, their characteristic flavor is preserved so that you can enjoy it at any time without losing any nuances. It is considered one of the most gourmet Spanish tins on the market.

What is razor clams?

Razor clams, also known as Navajas in Spanish, are marine bivalve mollusks that offer a range of beneficial nutritional properties. They are an excellent source of lean protein and contain important nutrients such as iron, zinc, iodine, and vitamin B12. Additionally, they are low in saturated fats and calories, making them a healthy choice to include in a balanced diet. Their tender and flavorful meat makes them popular in gastronomy, and their consumption is associated with benefits for cardiovascular health and the immune system due to their omega-3 fatty acid and antioxidant content.

How to eat Navajas?

Just add a bit of lemon and pair it with olives stuffed with anchovies and a cold beer or a glass of white wine.

Our canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.

Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."

Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!

How to eat Pulpo a la Gallega?

Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!

Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.

The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil. 

The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.

Try now this exquisite food from Spain, a gourmet delight within your reach!

How to eat Squid in Olive Oil?

Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.