Gourmet Tinned Fish and Seafood – A Taste of Spanish Luxury
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Bonito White Tuna Belly in Butter by Airas Moniz – Gourmet Spanish Conserva
Exquisite Bonito del Norte (also called White Albacore tuna), belly paired with award-winning butter from pasture-raised cows. A one-of-a-kind Spanish delicacy.
Why Choose Bonito Belly in Butter by Airas Moniz?
- Premium tuna belly: Line-caught Bonito del Norte from the Cantabrian Sea, known for its tenderness and rich flavor.
- Artisanal butter: Crafted by Airas Moniz using milk from grass-fed Jersey cows in Galicia.
- Hand-packed: Each tin is delicately arranged to preserve texture and integrity.
- Exclusive collaboration: A fusion of Spain’s finest seafood and dairy craftsmanship.
- Sustainable sourcing: Environmentally friendly line fishing ensures freshness and responsible harvesting.
A Unique Gourmet Experience
The combination of silky bonito belly and creamy butter creates a rich, savory profile unlike any other conserva. Perfect for refined palates.
How to Enjoy Bonito in Butter
- As tapas: Spread over warm bread or serve on crackers for a decadent bite.
- In salads: Add to greens for a buttery, protein-rich twist.
- With wine: Best enjoyed with a crisp Albariño or aged white Rioja.
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Cockles in Garlic Oil by Los Peperetes – Gourmet Galician Berberechos al Ajillo
Premium cockles hand-packed in a savory garlic oil with a touch of chili. Sustainably sourced from Galicia’s Rías Baixas and crafted with care.
Why Choose Los Peperetes Cockles in Garlic Oil?
- Authentic Galician origin: Harvested from the renowned Rías Baixas for the freshest coastal flavor.
- Meticulous preparation: Purified in seawater, cooked, and hand-packed to preserve quality and texture.
- Homemade garlic oil: Infused with olive oil, garlic, and a hint of chili for bold, balanced flavor.
- Artisanal quality: Made in small batches following traditional Galician methods.
- Gourmet versatility: Ideal for tapas, seafood platters, or elegant appetizers.
How to Enjoy Cockles in Garlic Oil
Serve with crusty bread to soak up the garlicky oil, add to salads, or enjoy with a glass of Albariño for a classic Galician pairing.
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Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood
Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.
Why Choose Big Scallops Vieiras by Los Peperetes?
- Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
- Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
- Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
- Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
- Gourmet quality: Made in small batches using only natural ingredients from Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.
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Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood
Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.
Why Choose These Galician-Style Sardines?
- Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
- Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
- Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
- Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
- Sustainably sourced: Respectful fishing practices that protect marine ecosystems.
How to Enjoy Galician-Style Sardines
Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.
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Small Sardines in Escabeche by Los Peperetes – Spanish Gourmet Canned Seafood
Hand-packed Galician sardines preserved in a traditional escabeche sauce. Sustainably caught and prepared with care for an authentic Spanish flavor.
Why Choose These Escabeche Sardines?
- Premium harvest: Caught at dawn using traditional methods for ideal fat content and texture.
- Hand-prepared: Each sardine is cleaned and arranged one by one in every tin.
- Traditional escabeche sauce: Family recipe made with olive oil, vinegar, paprika, and natural spices.
- Rich in nutrients: High in Omega-3s, vitamin D, and B12—great for heart and brain health.
- Sustainably sourced: Eco-friendly fishing that respects marine ecosystems.
How to Enjoy Small Sardines in Escabeche
Serve as a tapa with crusty bread or gourmet crackers. Add to salads, or enjoy with a crisp Albariño for a true Galician pairing.
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Sea Bass in Olive Oil by Los Peperetes – Gourmet Spanish White Fish
Delicate sea bass fillets hand-cleaned and preserved in premium olive oil with a touch of garlic. A healthy, high-protein gourmet conserva.
Why Choose Sea Bass in Olive Oil?
- High-quality protein: Sea bass provides essential amino acids for muscle and overall wellness.
- Hand-prepared fillets: Skin and bones removed by hand, gently cooked for ideal tenderness.
- Premium olive oil & garlic: Lightly infused to enhance the sea bass’s natural, mild flavor.
- Simple & natural: Just fish, olive oil, and garlic. No preservatives or artificial ingredients.
- Healthy choice: Low-fat, protein-rich, and nutrient-dense for a balanced Mediterranean diet.
How to Enjoy Sea Bass in Olive Oil
Enjoy straight from the can, over salads, on crusty bread, or in gourmet toasts. Pairs well with pasta, grilled vegetables, or light tapas platters.
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Galician-Style Scallops (Zamburiñas) by Los Peperetes – Premium Spanish Seafood
Small, flavorful scallops from the Ría de Arousa, prepared in traditional Galician sauce with olive oil, tomato, and onion. A gourmet Spanish delicacy.
Why Choose Zamburiñas by Los Peperetes?
- Authentic Galician zamburiñas: Smaller than common scallops but richer in flavor.
- Sustainably harvested: Caught with “bou de vara” in the Ría de Arousa using certified traditional methods.
- Galician-style sauce: Handmade with olive oil, tomatoes, onions, and natural ingredients.
- Artisanal production: Packed by hand in small batches with meticulous care.
- Certified origin: From the historic fish markets of Cambados, Galicia.
How to Enjoy Galician-Style Scallops
Serve warm with crusty bread to soak up the sauce. Pair with Albariño or Godello wine. Add to paellas, rice dishes, or seafood platters for a gourmet touch.
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Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood
Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.
Why Choose Los Peperetes Galician Cockles?
- Harvested at peak season: Collected from September to November for best flavor and size.
- Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
- Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
- Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
- Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.
How to Enjoy Galician Cockles
Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.
Storage Instructions
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
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Gourmet Galician Oysters in Escabeche by Los Peperetes – Spanish Artisanal Seafood
Hand-opened Galician oysters preserved in traditional escabeche sauce with EVOO, vinegar, paprika, and spices. A rare gourmet delicacy.
Why Choose Galician Oysters in Escabeche?
- Premium origin: Sourced from the Rías Baixas, famous for their world-class seafood.
- Handcrafted process: Each oyster is opened and cleaned manually by expert artisans.
- Authentic escabeche recipe: Made with extra virgin olive oil, La Vera paprika, vinegar, and natural spices.
- 100% natural: Free from additives or preservatives—pure and healthy gourmet flavor.
How to Enjoy Spanish Oysters in Escabeche
Serve on toasted bread with EVOO. Pair with Albariño or Godello. Add to seafood salads or charcuterie boards with picos and Spanish cheeses.
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Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna
Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.
Why Choose Bonito in Escabeche by Los Peperetes?
- Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
- Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
- Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
- Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
- Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.
How to Enjoy Bonito in Escabeche
Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.
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Bonito del Norte in Olive Oil by Los Peperetes – Premium Spanish White Tuna
Wild-caught white tuna from the Cantabrian Sea, hand-prepared and preserved in premium Spanish olive oil for a smooth, gourmet experience.
Why Choose Los Peperetes Bonito Tuna?
- Sustainably rod-and-line caught: Harvested in the Bay of Biscay between June and October for optimal quality.
- Artisanal preparation: Carefully cleaned and deboned by hand after saltwater cooking to ensure firm, tender texture.
- Preserved in olive oil: Enhances the natural buttery flavor of the tuna while keeping it moist and rich.
- High in Omega-3: Supports cardiovascular health and provides quality protein.
- Versatile gourmet use: Perfect for tapas, salads, toasts, and Mediterranean dishes.
How to Enjoy Bonito Tuna in Olive Oil
Serve on crusty bread with piquillo peppers, add to Niçoise salads or tomato-basil toasts. Pair with cheese and Spanish olives on charcuterie boards.
Health Benefits of Bonito del Norte
Rich in Omega-3 and protein, this tuna supports heart and muscle health while remaining low in fat—ideal for a balanced Mediterranean diet.
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Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)
Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.
Why Choose El Capricho Cantabrian Anchovies?
- World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
- Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
- Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
- Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
- Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
- Low salt content: Just 7.3g/100g for a clean, delicate flavor.
- Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.
How to Enjoy El Capricho Anchovies
Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.
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Small Sardines in Olive Oil by Los Peperetes – Award-Winning Spanish Gourmet Seafood
Top 10 in the world: Hand-packed Galician sardines in olive oil, crafted by Los Peperetes using sustainable, traditional techniques.
Why Choose Los Peperetes Small Sardines?
- International recognition: Ranked among the world’s 10 best canned seafood products by World's 101 Best Canned Products From The Sea.
- Galician origin: Sourced from the cold, clean waters of Galicia and caught at dawn for peak freshness.
- Handcrafted excellence: Each sardine is cleaned and arranged by hand to maintain texture and presentation.
- Premium olive oil: Preserved in top-quality Spanish olive oil for a rich, balanced flavor.
- Nutritious and natural: Rich in Omega-3, vitamins, and minerals.
How to Enjoy These Gourmet Spanish Sardines
Serve on toasted bread with a touch of sea salt and olive oil. Add to fresh salads, roasted vegetables, or traditional empanadas. Perfect with Albariño wine or craft beer.
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Tuna Belly in Olive Oil by USISA – Gourmet Spanish Ventresca from Isla Cristina
Premium tuna belly fillets from Andalusia, delicately cooked and preserved in Spanish olive oil using traditional methods.
Why Choose USISA Tuna Belly?
- Exceptional quality: Made from the prized tuna belly, the most tender and flavorful cut.
- Artisan production: Sustainably fished and traditionally processed in Isla Cristina, Huelva.
- 100% natural ingredients: No additives or preservatives—just tuna belly and high-quality olive oil.
- Rich in Omega-3: Supports heart, brain, and overall health with essential fatty acids.
- Hand-packed: Each fillet is carefully cut and packed to preserve texture and flavor.
How It’s Made – The Traditional USISA Method
- Selection: Only the best tuna are chosen.
- Ronqueo: Traditional cutting technique to extract the belly (ventresca).
- Slow cooking: Gently simmered in water and salt.
- Hand-cleaning: Filleted and trimmed by hand.
- Packing in olive oil: Preserved in top-quality Spanish olive oil.
- Sealing and sterilization: Cans are hermetically sealed and sterilized for safety and freshness.
Serving Suggestions
Serve over toasted bread with roasted peppers, in salads with lemon and greens, or in gourmet sandwiches with aioli. Ideal for pasta or rice dishes for a rich umami flavor.
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Marinated Boquerones in Vinegar and Paprika – Spanish White Anchovies by Conservera Delgado
Artisanal white anchovy fillets marinated in white wine vinegar and seasoned with smoky paprika. A ready-to-serve Spanish tapa.
Why Choose These Paprika Marinated Boquerones?
- Authentic Spanish recipe: Handcrafted in Seville by Conservera Delgado using traditional Andalusian methods.
- Premium anchovies: Sourced from the Mediterranean and Cantabrian coasts, hand-cleaned and filleted.
- Seasoned with paprika: Smoked Spanish paprika adds a warm, smoky depth to the classic vinegar cure.
- Nutritious and light: Low in calories, high in protein and heart-healthy omega-3s.
How to Enjoy Boquerones with Paprika
Serve chilled with crusty bread or gourmet picos. Perfect with vermouth or white wine. Enjoy on tomato toast or roasted peppers as a standout tapa.
Artisan Quality from Conservera Delgado
Conservera Delgado, based in Seville since 1990, blends family tradition with modern quality standards (IFS certified) to craft Spain’s finest seafood preserves.
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Marinated Boquerones in Vinegar, Parsley & Garlic – Spanish White Anchovies by Conservera Delgado
Fresh Spanish white anchovy fillets marinated in vinegar with garlic and parsley. Bright, tender, and authentically Andalusian.
Why Choose These Garlic & Parsley Boquerones?
- Handcrafted in Seville: Made by Conservera Delgado using artisanal methods and IFS FOOD-certified facilities.
- Fresh and marinated: Not canned – these anchovies are lightly cured in white wine vinegar for a clean, mild taste.
- Seasoned to perfection: Flavored with parsley and garlic for a classic Mediterranean profile.
- Healthy choice: Low in calories, high in protein and omega-3s.
Serving Suggestions
Serve chilled with crusty bread, picos, or crackers. Pair with vermouth or Albariño wine. Enjoy in tapas boards or over roasted peppers for a flavorful appetizer.
About Conservera Delgado – Andalusian Tradition Since 1990
Family-owned and based in Seville, Conservera Delgado has become a leader in Spanish anchovy conservas through their commitment to quality and craftsmanship.
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Boquerones in Vinegar and Organic Extra Virgin Olive Oil – Spanish White Anchovies by Conservera Delgado
Fresh Spanish white anchovies marinated in white wine vinegar and preserved in organic extra virgin olive oil for a bright, buttery taste.
What Makes These Boquerones Special?
- 100% artisanal: Handcrafted by Conservera Delgado in Seville using traditional Andalusian methods.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances flavor and nutrition.
- Vibrant and tender: White anchovies with a clean, delicate flavor and buttery-soft texture.
- Healthy choice: High in omega-3, low in calories, and packed with protein.
How to Enjoy Boquerones in Vinegar
Serve chilled as a tapa with crusty bread or picos. Pair with vermouth or Albariño. Use in salads, roasted pepper toasts, or as part of a traditional Spanish tapas platter.
Crafted in Andalusia by Conservera Delgado
Founded in 1990 in Seville, Conservera Delgado is a family-owned brand known for premium Cantabrian anchovies and boquerones. Their IFS FOOD-certified process blends artisanal tradition with quality standards.
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Cantabrian Anchovies in Butter – Gourmet Anchovy Conserva from Spain
Premium Cantabrian anchovies aged and preserved in creamy European-style butter for a rich, melt-in-your-mouth experience.
What Makes These Anchovies in Butter Special?
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO Zone 27) and hand-prepared by traditional artisans.
- Long curing process: Anchovy fillets are aged up to 12 months for intense umami flavor and silky texture.
- Preserved in butter: Packed in high-quality butter that enhances the anchovies’ richness and smoothness.
- Gourmet and versatile: Perfect for toasts, sauces, wine pairings, or gourmet tapas boards.
How to Serve Anchovies in Butter
Enjoy them on warm sourdough toast, topped with tomato or peppers. Pair with sparkling wines or dry whites. Also ideal for anchovy butter sauces, pasta dishes, or as part of a charcuterie board.
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Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain
Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.
Why These Anchovies Stand Out
- 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
- Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
- Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
- Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.
How to Serve These Gourmet Spanish Anchovies
Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.
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Cantabrian Anchovy Skewers Gildas – A Classic Spanish Tapas Experience
Discover the bold and briny taste of Gildas, one of Spain’s most iconic tapas. These skewers are handcrafted using premium Cantabrian anchovies, Manzanilla olives, and mild guindilla peppers (piparras).
What Are Gildas?
Originally from the Basque Country, this traditional pintxo combines three key ingredients: an anchovy, a piparra, and an olive. It’s a healthy, zesty appetizer that pairs beautifully with a cold beer or crisp white wine.
Why You’ll Love These Anchovy Gildas
- Authentic Spanish flavor with high-quality anchovies from the Cantabrian Sea.
- Ready to serve: perfect for a quick gourmet appetizer.
- No preservatives or additives: made with 100% natural ingredients.
How to Serve Anchovy Gildas
Serve chilled or at room temperature. Ideal for tapas nights, charcuterie boards, or as a gourmet starter. Pair with vermouth, Albariño, or Rioja blanco.
From the Basque Country to Your Table
Bring home a bite of northern Spain. These Gildas are a celebration of Spanish gastronomy, combining preserved seafood and pickled vegetables in every flavorful bite.
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Exquisite Spanish Tinned Seafood, Curated for Gourmands
Indulge in our selection of gourmet tinned fish and Spanish tinned seafood, where every can reveals the rich flavors of Spain's coastal treasures. Our collection features only the finest products, sourced from the pristine waters of the Mediterranean, ensuring that each bite delivers an unforgettable experience.
Handpicked Delicacies from Spain's Pristine Waters
Discover the best Spanish tinned seafood, expertly crafted for discerning palates. Our premium tinned fish from Spain showcases the exceptional quality and freshness that has made these products world-renowned. Each delicacy is handpicked to ensure it meets our high standards.
The Art of Gourmet Tinned Seafood
Explore the world of artisanal Spanish seafood, where tradition meets innovation. Our gourmet offerings include a variety of species, each prepared with care to highlight their unique flavors. Experience the artistry that goes into every tin, making it a perfect choice for gourmet lovers.
Culinary Pairings and Gourmet Creations
Elevate your dining experience with the best seafood pairings. From delightful tapas to elegant main courses, our gourmet tinned fish can be enjoyed in countless ways. Learn how to serve gourmet tinned fish for a memorable meal that impresses your guests.
Award-Winning Tinned Fish from Spain
Explore our award-winning Spanish tinned seafood, recognized for its exceptional quality and taste. These premium products have garnered accolades for their unique flavors and craftsmanship, making them a must-try for any seafood enthusiast.
