El Ronqueo

Tuna Belly with Mushrooms in Olive Oil

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$22.99

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Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

Origin: Barbate (Cádiz), Spain

Size: 280 g/9.88 oz

Tuna 50%, mushrooms 15%, olive oil, onion, beef broth, spices, salt.

Store in a cool, dry place. Refrigerate once opened.

From Barbate (Cádiz), Spain

At El Ronqueo, since 2002 we have been dedicated to the production of canned and semi-preserved fish, including: Tuna, Mackerel, Sardine, Anchovy and more.

For this, we use locally sourced raw materials from the nearest fish markets. We employ the latest technology in pasteurization and sterilization, ensuring preservation without the need for added preservatives.

For their production, we use ingredients sourced from organic farming, adhering to all current regulations free from pesticides and environmentally friendly, with their corresponding organic certification.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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