Spanish Gourmet Food - Authentic Spanish Delicatessen
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Gourmet Octopus in Garlic Oil by Los Peperetes – Pulpo al Ajillo from Galicia
Artisan-prepared octopus in garlic-infused olive oil with a touch of chili. A gourmet Galician delicacy, ready to serve.
Why Choose Los Peperetes Octopus in Garlic Oil?
- Meticulous craftsmanship: Cleaned, frozen, cooked, and hand-cut following traditional Galician methods.
- Authentic recipe: Pulpo al ajillo prepared with olive oil, garlic, and chili for bold flavor.
- Tender texture: Freezing and controlled cooking ensure perfect tenderness.
- Natural ingredients: No preservatives or additives—just premium octopus and quality seasoning.
- Gourmet experience: Perfect for tapas, salads, or to elevate rice and pasta dishes.
How to Enjoy Garlic Octopus
- As tapas: Serve warm or at room temperature with crusty bread.
- In Mediterranean dishes: Combine with rice, pasta, or sautéed vegetables.
- With wine: Pair with a crisp Albariño or Godello for a true Galician experience.
Buy Octopus in Garlic Oil Online – Fast U.S. Shipping
Order Gourmet Octopus in Garlic Oil by Los Peperetes from Ibérico Taste and savor a traditional Spanish delicacy. Fast delivery across the USA.
Gourmet Galician-Style Octopus by Los Peperetes – Award-Winning Pulpo a la Gallega
World-ranked gourmet octopus in olive oil, paprika, and sea salt. A Galician delicacy, hand-prepared and ready to enjoy.
Why Choose Los Peperetes Galician-Style Octopus?
- Top 10 Worldwide: Recognized by the “World’s 101 Best Canned Products from the Sea.”
- Premium octopus: Sustainably sourced from the Rías Gallegas, Galicia’s famed estuaries.
- Authentic recipe: Prepared with olive oil, smoked paprika, and sea salt following Galician tradition.
- Handcrafted quality: Manually cleaned, cooked, and packed for a perfect texture.
- 100% natural: No preservatives or additives—just clean, bold flavor.
How to Enjoy Galician Octopus
- Traditional Pulpo a la Gallega: Serve with boiled potatoes and sprinkle with extra paprika.
- On toast: Top rustic bread with warm octopus and a drizzle of olive oil.
- With wine: Best paired with a chilled Albariño or Godello.
Buy Pulpo a la Gallega Online – Fast U.S. Shipping
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Galician-Style Mussels by Los Peperetes – Gourmet Spanish Seafood
Premium mussels from Galicia, prepared in a traditional tomato and pepper sauce. A gourmet conserva full of authentic Spanish flavor.
Why Choose Los Peperetes Galician Mussels?
- Top-quality mussels: Sourced from the Rías Gallegas and selected for size and tenderness.
- Traditional Galician recipe: Includes olive oil, tomato, onion, pepper, and a hint of cayenne.
- All-natural ingredients: No preservatives or artificial additives.
- Artisan craftsmanship: Hand-packed to preserve flavor and texture.
- Award-winning brand: Los Peperetes is globally recognized for its premium seafood conservas.
How to Enjoy Galician-Style Mussels
- As tapas: Serve with crusty bread or gourmet picos to soak up the sauce.
- In salads: Add to mixed greens, tomatoes, and olives for a flavorful topping.
- With white wine: Pair with Albariño or Ribeiro for a perfect Galician experience.
Health Benefits
- High in protein: Supports muscle health and energy.
- Rich in Omega-3: Promotes cardiovascular and brain function.
- Loaded with nutrients: A good source of B12, iron, and potassium.
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Mussels in Escabeche by Los Peperetes – Premium Spanish Pickled Mussels
Certified Galician mussels in traditional escabeche sauce. A gourmet conserva that captures the essence of coastal Spain.
Why Choose Los Peperetes Mussels in Escabeche?
- PDO “Mejillón de Galicia”: Protected origin designation guarantees quality and authenticity.
- Large, premium mussels: Hand-selected from the Rías Gallegas for size and tenderness.
- Traditional escabeche recipe: Made with olive oil, vinegar, paprika, and local spices.
- Meticulous craftsmanship: Hand-cleaned, lightly fried, and packed by artisans.
- 100% natural ingredients: No additives or preservatives.
How to Enjoy Spanish Mussels in Escabeche
- As tapas: Serve directly from the tin with crusty bread or gourmet crackers.
- With Spanish wine: Perfectly pairs with chilled Albariño or Ribeiro.
- On salads: Use as a flavorful topping for Mediterranean-style dishes.
Order Los Peperetes Mussels Online – Fast U.S. Shipping
Bring the taste of Galicia to your table with Los Peperetes Mussels in Escabeche. A must-have for tapas nights and gourmet seafood lovers. Order now from Ibérico Taste and enjoy fast, secure delivery across the USA.
Galician-Style Octopus Pâté – Authentic Pulpo a la Gallega Spread
A rich and flavorful gourmet spread made with premium octopus, sunflower oil, and paprika. A true taste of traditional Galician cuisine.
Why Choose Our Octopus Pâté?
- All-natural ingredients: Just octopus, sunflower oil, and paprika – no additives.
- Gluten-free & healthy: High in protein, low in fat, and packed with Omega-3s.
- Authentic Spanish flavor: Captures the smoky, savory essence of Pulpo a la Gallega.
- Convenient 90g tin: Perfect for sharing or tapas boards.
- Artisan-made: Carefully crafted for a smooth, spreadable texture.
How to Enjoy Galician Octopus Pâté
- On toasted bread: A simple, delicious appetizer.
- With gourmet crackers: Great as part of a charcuterie or tapas platter.
- In meals: Add to seafood pasta or rice dishes for an umami boost.
Nutritional Highlights
- High in protein and Omega-3 fatty acids for heart and muscle health.
- Rich in vitamins like B12, potassium, and iron.
- Low in fat and 100% gluten-free.
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Order Galician-style Octopus Pâté from Ibérico Taste and enjoy the bold, authentic flavors of Spain at home. Perfect for tapas, spreads, or gourmet recipes. Fast shipping across the USA.
Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA
Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.
Why Choose USISA's Almadraba Tuna?
- Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
- Immediate Processing: Ensures freshness, flavor, and premium texture.
- Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
- High in Omega-3: Supports heart and brain health with healthy fats.
- No Preservatives: 100% natural and ready to eat.
Nutritional Benefits
- High-protein, low-fat, and rich in essential vitamins like B12 and D.
- Ideal for Mediterranean diets and healthy lifestyles.
How to Enjoy Almadraba Tuna
- On Toast: Serve with roasted red peppers and sea salt.
- In Salads: Perfect for Niçoise or Mediterranean-style salads.
- With Pasta or Rice: Enhance warm dishes with deep umami notes.
- As Tapas: Pair with picos, olives, and white wine.
Order Premium Almadraba Tuna – Pack of 3
Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.
Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy
Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
- Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
- Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
- Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.
How to Enjoy Sliced Mojama Extra
- Serve on toasted bread or with gourmet picos and Marcona almonds.
- Pair with Spanish white wine, fino sherry, or vermouth.
- Drizzle with olive oil and add thin slices of tomato or manchego.
Health Benefits of Mojama
- High in protein and rich in Omega-3 fatty acids.
- Low-carb, keto-friendly, and naturally gluten-free.
- Rich in iron, potassium, magnesium, and vitamin B.
Sustainably Made with Tradition
This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.
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Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.
BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
Capricho Mix Cherry Chocolate Bonbons – Gourmet Cherry Chocolates from Valle del Jerte
Handcrafted Spanish Chocolates with Jerte Valley Cherries
Discover the unique flavor of Capricho Mix Cherry Chocolate Bonbons by Bombones Valcorchero. Each cherry is carefully handpicked from the Valle del Jerte in northern Cáceres, Spain—a region known for producing the country’s finest cherries. These premium cherries are then coated in rich dark, white, and ruby chocolate to create a luxurious and authentic Spanish confection.
What’s Inside the Capricho Mix Collection?
- Capricho Noir: Covered in dark chocolate for an intense and bold experience.
- Capricho Blanc: Smooth white chocolate enhances the natural sweetness of the cherry.
- Capricho Ruby: Ruby chocolate offers a fruity, tangy profile that complements the tart cherry.
Why Jerte Valley Cherries Are So Special
Jerte cherries have been prized since Roman times and were valued during the 15th and 16th centuries for their medicinal properties. Rich in antioxidants and nutrients like vitamins A, B, C, E, PP, and minerals such as iron, calcium, magnesium, potassium, and sulfur, they are not only delicious but also nourishing.
How to Enjoy These Gourmet Spanish Bonbons
- Serve on a dessert or charcuterie board alongside Spanish wine or cava.
- Enjoy as a luxurious after-dinner treat or holiday indulgence.
- Include in gourmet gift boxes or as party favors for special occasions.
Where to Buy Capricho Mix Cherry Bonbons in the USA
Available now at Ibérico Taste, your online destination for Spanish gourmet sweets and chocolate bonbons. Based in Miami, FL, we ship nationwide so you can enjoy these artisan treats anywhere in the United States.
Product Details
- Brand: Bombones Valcorchero
- Origin: Valle del Jerte, Cáceres, Spain
- Packaging: Decorative gift box
- Contents: Assorted cherry bonbons – dark, white, and ruby chocolate
Order Capricho Mix Cherry Bonbons Online – Fast Shipping Across the USA
Shop now at Ibérico Taste and bring the rich flavors of Spain’s cherry-growing heartland to your home. Perfect for gifting or enjoying yourself, these chocolate-covered cherries are a must-have for any lover of gourmet Spanish chocolate.
Sykos Mix Chocolate Fig Bonbons – Gourmet Fig Bonbons in Chocolate
The Sykos Mix Collection from Bombones Valcorchero is a delight for chocolate lovers and those who appreciate authentic Spanish gourmet flavors from Extremadura. This exclusive assortment includes gourmet fig bonbons covered in dark chocolate, white chocolate, and rare ruby chocolate, creating a unique tasting experience for the most discerning palates.
Artisanally Crafted with Premium Ingredients
Each Sykos fig bonbon is crafted using high-quality figs from Extremadura, known for their superior taste. These bonbons feature carefully selected chocolate coatings, enhancing the natural sweetness of the fig with the unique flavors of each chocolate type. Made with 100% natural ingredients and free from artificial preservatives, the Sykos Collection maintains the authentic taste and healthy qualities that define premium gourmet products.
Varieties in the Sykos Mix Collection
- Sykos Noir: Fig bonbon coated in rich dark chocolate (70% cocoa), offering an intense, deep flavor.
- Sykos Blanc: Fig bonbon with a creamy white chocolate coating, perfect for a smooth, sweet experience.
- Sykos Ruby: Fig bonbon covered in ruby chocolate, with its unique fruity flavor and natural pink hue.
How to Enjoy Sykos Fig Bonbons
These bonbons pair beautifully with a Spanish cheese board, Iberian charcuterie, or a sweet wine or coffee. Add a gourmet touch to your gatherings with these authentic Spanish delicacies.
Available in the USA
Now available at Iberico Taste in Miami, Florida. Sykos Mix Chocolate Fig Bonbons can be shipped across the United States, bringing Spanish gourmet flavor directly to your home.
Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero – Gourmet Spanish Fig Treat
Discover a refined Spanish confection with the Sykos Noir Dark Chocolate Fig Bonbons, handcrafted in Extremadura using premium figs and rich 70% dark chocolate.
Why Choose Sykos Noir Fig Bonbons?
- Premium Spanish Figs: Grown in Extremadura, famous for their natural sweetness and soft texture.
- Dark Chocolate Coating: Each bonbon is dipped in 70% dark chocolate for an intense, gourmet experience.
- Hazelnut Cream Filling: A rich, creamy center that adds depth and elegance to every bite.
- Artisanal Craftsmanship: Handcrafted by Valcorchero’s Master Chocolatiers using traditional techniques.
- Elegant Packaging: Perfect as a gourmet gift or to elevate your next dessert board.
How to Enjoy These Fig Bonbons
- Pair with espresso or red wine for a luxurious after-dinner treat.
- Serve on dessert platters alongside Spanish cheeses and cured meats.
- Enjoy as a refined personal indulgence or holiday gift.
Nutritional Benefits
- High in fiber and natural antioxidants.
- Dark chocolate and figs offer heart-healthy flavonoids and minerals.
- Free from additives and preservatives.
Buy Sykos Noir Fig Bonbons Online – Fast U.S. Shipping
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Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI
Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.
What Makes This Melva Canutera Special?
- PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
- Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
- Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
- Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.
How to Enjoy Melva Canutera
- Serve on crusty bread with piquillo peppers or Obando crackers.
- Perfect in Mediterranean salads or gourmet rice dishes.
- Pairs wonderfully with dry white wines or light sherries.
Health Benefits
- Rich in Omega-3 fatty acids, supporting heart and brain health.
- High-quality protein source with vitamins B12 and D.
- Natural minerals like iron, selenium, and phosphorus.
Tradition and Food Safety
Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.
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Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish
Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.
Why Choose USISA’s Andalusian Mackerel Fillets?
- Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
- Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
- Extra Virgin Olive Oil: Enhances the natural richness of the fish.
- Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.
How to Enjoy Andalusian Mackerel Fillets
- Serve over crusty bread or gourmet crackers.
- Pair with Obando picos or breadsticks for a true Spanish tapa.
- Add to salads, rice bowls, or pasta for extra protein and flavor.
Nutritional Benefits
- Rich in Omega-3 fatty acids for heart and brain health.
- High in protein, ideal for balanced and Mediterranean diets.
- Provides essential nutrients like selenium, iron, and vitamin B12.
Certified Andalusian Quality
This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.
Buy Andalusian Mackerel Fillets Online
Order USISA’s Andalusian Mackerel Fillets in Extra Virgin Olive Oil now at Ibérico Taste. A gourmet seafood delicacy with fast shipping across the USA.
Small Sardines in Olive Oil – Gourmet Quality from Andalusia
Experience melt-in-the-mouth texture and rich flavor with our Small Sardines in Olive Oil, sourced from the coast of Huelva, Spain.
Why Choose These Gourmet Sardines?
- Premium Quality: Selected for size and freshness, caught off the Andalusian coast.
- Traditional Processing: Cleaned, steamed, and packed by hand for superior texture.
- Andalusian Olive Oil: Adds depth of flavor and enhances the natural taste.
- Ready to Serve: Ideal for tapas, appetizers, or gourmet snacks.
How to Enjoy Small Sardines
- Serve on crusty bread with olive oil from the tin.
- Pair with Obando breadsticks or toasted almonds.
- Enjoy with a crisp white wine or vermouth.
Nutritional Benefits
- High in omega-3 fatty acids and protein.
- Rich in vitamins B12 and D, and essential minerals.
- Perfect for Mediterranean and balanced diets.
Order Small Sardines in Olive Oil Online
Buy Small Sardines in Olive Oil now from Ibérico Taste and get fast, reliable shipping across the USA. A true delicacy for lovers of Spanish seafood.
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.
Why Choose These White Anchovies?
- Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
- Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
- Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
- Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.
How to Enjoy These Anchovies
- Serve over crusty bread with a drizzle of the infused olive oil.
- Pair with Obando breadsticks or crackers for an authentic tapa.
- Combine with olives, roasted peppers, or cheese for gourmet platters.
Nutritional Benefits
- Rich in Omega-3 and high-quality protein.
- Natural source of vitamins B12, D, and essential minerals.
- Low in carbs and ideal for Mediterranean diets.
Order Premium White Anchovies Online
Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.
Mojama Extra – “Mojama de Isla Cristina” PGI
Discover the finest Mojama Extra, made from the most select tuna loins and protected under the PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI Certified: Guaranteed authenticity with the “Mojama de Isla Cristina” seal.
- Extra Quality: Cut from the densest part of the tuna loin for a smooth texture and refined marbling.
- All-Natural Ingredients: Made only with tuna and sea salt – no additives, colorants, or preservatives.
- Ready to Serve: Pre-sliced for easy tapas and gourmet platters.
What is Mojama?
Mojama is a traditional Spanish delicacy made by curing tuna loins with sea salt and air-drying them. Known as the “Ibérico Ham of the Sea,” it offers a rich, umami-packed flavor with a delicate texture.
How to Enjoy Mojama Extra
- Serve thin slices on rustic bread, Obando picos, or crackers.
- Pair with extra virgin olive oil and fried almonds.
- Enjoy with dry white wine, vermouth, or sherry.
- Add to fresh salads for an umami-rich topping.
Nutritional Benefits
- Rich in high-quality protein and Omega-3 fatty acids.
- Low in carbs – suitable for keto and low-carb diets.
- Source of iron, vitamin D, magnesium, and B vitamins.
Traditional & Sustainable Production
This Mojama Extra is made following ancestral methods of salting and natural drying. The PGI certification ensures it is produced using environmentally respectful and artisanal techniques.
Buy Mojama Extra Online – Fast Shipping in the USA
Order the Mojama Extra PGI “Mojama de Isla Cristina” now at Ibérico Taste. A Spanish delicacy ideal for tapas, gourmet gifts, or premium seafood boards. Fast shipping across the USA from our Miami, FL warehouse.
BEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra
Experience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.
Why Choose BEHER’s 100% Ibérico Bellota Shoulder?
- Pata Negra Quality: Certified 100% purebred Ibérico pigs.
- Free-Range Lifestyle: Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.
- Montanera Diet: Fed on acorns, grasses, and herbs for exceptional marbling and flavor.
- Artisanal Curing: Slow-cured using traditional methods to preserve flavor and nutrients.
- Healthy Choice: Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.
Organoleptic Profile
- Appearance: Deep cherry-red meat with golden marbled fat.
- Aroma: Intense and complex, with hints of acorns and mountain herbs.
- Flavor: Sweet and balanced, with a juicy texture and lingering aftertaste.
Pairing Suggestions
- Pair with aged Manchego or Garrotxa cheese.
- Enjoy with Ribera del Duero, Rioja, or dry sherry.
- Serve with crusty artisan bread and Spanish extra virgin olive oil.
- Complement with fresh figs, melon, or pears.
Packaging & Storage
Each shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.
Buy BEHER Pata Negra Ham Online in the USA
Shop the BEHER Bone-In 100% Ibérico Bellota Shoulder Ham now at Ibérico Taste. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.
Hand Sliced Ibérico Ham Bellota "Pata Negra" by BEHER – Ready to Serve Gourmet Ham
Enjoy the rich tradition of Spain with BEHER’s 100% Acorn-Fed Ibérico Ham, hand-sliced and elegantly arranged on a serving plate. A PDO Guijuelo-certified delicacy.
Why Choose BEHER’s Hand Sliced Ibérico Ham?
- 100% Ibérico Pork: From free-range pigs raised in the dehesa and fed on acorns during the montanera season.
- PDO Guijuelo Certified: Protected Designation of Origin guarantees quality and authenticity.
- Expertly Hand-Sliced: Each slice is cut by professional cortadores for perfect texture and thickness.
- Elegant Presentation: Pre-sliced and arranged on a round tray—ready to serve without prep.
- Convenient & Delicious: No cutting required. Simply open, oxygenate, and enjoy.
How to Serve This Jamón Ibérico Plate
- Let the ham breathe 10–15 minutes at room temperature before serving.
- Flip the dish onto your serving plate for a perfect presentation.
- Pair with Spanish gourmet crackers, Manchego cheese, and a glass of red wine.
Buy Hand Sliced Ibérico Ham Online in the USA
Order BEHER’s Hand Sliced Acorn-Fed Ibérico Ham today from Ibérico Taste. Shipped from Miami with fast delivery across the U.S. Authentic, convenient, and perfect for tapas or gourmet entertaining.
Discover La Despensa de Palacio's Handmade Almond Mantecados
Indulge in the authentic flavors of Spain with La Despensa de Palacio's Handmade Almond Mantecados. These traditional Spanish cookies are made with premium almonds and extra virgin olive oil, delivering a delicious taste while aligning with the heart-healthy Mediterranean diet. Each mantecado is carefully handcrafted and baked in a wood-fired oven to ensure an authentic Spanish experience.
What is a Mantecado?
Mantecados are traditional Spanish shortbread cookies, typically enjoyed during the holiday season. Their name comes from the Spanish word "manteca," meaning lard, which was used in older recipes. However, modern versions like these by La Despensa de Palacio are made with extra virgin olive oil, maintaining the crumbly texture and rich flavor, but with a healthier twist.
Why Choose La Despensa de Palacio's Almond Mantecados?
- Premium Ingredients: Made with high-quality almonds and extra virgin olive oil sourced from the family farm "La Fuensanta".
- Handmade: Each mantecado is individually wrapped to ensure maximum freshness.
- Wood-Fired Oven Baked: These Spanish cookies are baked using traditional methods for an authentic taste.
- Perfect for Health-Conscious Food Lovers: Combining the goodness of almonds and olive oil, these treats are aligned with the Mediterranean diet.
- Gourmet Packaging: Presented in a beautifully crafted rigid box, just like they were made over a century ago.
Key Features of Our Mantecados
- Net WT: 22.92 oz (650g)
- Product of Sevilla, Spain
- Individually Wrapped: For extra freshness and convenience.
How to Enjoy Almond Mantecados?
These delightful almond crumbles are perfect for any occasion. Serve them as a dessert with coffee or tea, or enjoy them as a guilt-free treat. Their combination of sweetness and nuttiness will transport you directly to Sevilla, where tradition and craftsmanship come together in every bite.
Buy Handmade Almond Mantecados Online in the USA
Bring the taste of Spain to your home with La Despensa de Palacio's Handmade Almond Mantecados. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're treating yourself or looking for the perfect gift for food enthusiasts, these artisanal cookies are sure to impress.
Premium Toasted Yolk Turron by Alemany – Spanish Gourmet Holiday Candy
Handcrafted with local Marcona almonds, rosemary honey, and a caramelized sugar finish, this toasted yolk turrón by Alemany is a unique Spanish holiday treat.
Why Choose Toasted Yolk Turron by Alemany?
- Artisanal Quality: Made using traditional recipes and handcrafting techniques.
- Premium Local Ingredients: Includes Marcona almonds and rosemary honey from Lleida.
- Unique Flavor: Toasted yolk and burnt sugar create a rich, caramelized finish.
- Great Taste Award Winner: Recognized internationally for its exceptional flavor.
- Elegant Gift: Perfect for holiday gifting and festive dessert tables.
How to Enjoy This Gourmet Turrón
- Slice and serve with coffee, sweet wine, or liqueurs.
- Add to a cheese and dessert board with fruit and nuts.
- Enjoy as a traditional Spanish treat after dinner.
What Makes It Special?
This turrón features a marzipan-like texture thanks to finely ground Marcona almonds, enriched with local rosemary honey and egg yolk, then finished with a caramelized sugar crust. A slow-cooked and elegant product that showcases Spain’s finest artisanal confectionery.
Buy Spanish Toasted Yolk Turron Online
Order the Premium Toasted Yolk Turron by Alemany at Ibérico Taste. Shipped from Miami, FL with fast delivery across the USA. A must-have Spanish sweet for the holiday season or gourmet gift boxes.
Discover the Best of Spanish Gourmet Food
Indulge in the rich and diverse flavors of Spain with our selection of Spanish gourmet food. From cured Iberico ham to artisanal cheeses and olive oils, each product in our collection represents the finest culinary traditions of Spain.
Why Choose Our Spanish Delicatessen Products?
Our Spanish gourmet food is sourced from renowned producers and crafted using traditional methods. Whether you're a food lover or looking to elevate your dishes, our delicatessen items guarantee unmatched quality and taste.
Iberico Ham and Cured Meats
Experience the luxury of Iberico ham, chorizo, and salchichón, each made from free-range Iberian pigs fed on acorns. These cured meats are perfect for Spanish charcuterie boards, tapas, or as a gourmet treat.
Spanish Artisanal Cheeses
From the world-famous Manchego cheese from to unique options like Idiazábal cheese and Mahón cheese, our collection of Spanish cheeses offers something for every cheese lover. These cheeses pair beautifully with wine and make any meal feel special.
Olive Oils, Vinegars, and Other Gourmet Essentials
Enhance your cooking with our range of extra virgin olive oils from Spain, sherry vinegars, and other gourmet staples. These high-quality products bring authentic Spanish flavors to your kitchen.
Spanish Tapas – The Heart of Spanish Cuisine
Create an unforgettable tapas spread with our Spanish gourmet food selection. From olives and anchovies to spicy chorizo, these delicacies are perfect for sharing with friends and family.
How to Serve Spanish Gourmet Food
Whether it’s a casual gathering or a special occasion, our Spanish delicatessen products are versatile and delicious. Serve them with wine, on a charcuterie board, or as part of a traditional Spanish meal.
Order Spanish Gourmet Food Online – Fast Delivery to Your Door
Bring the taste of Spain home today. Our Spanish gourmet food is available for fast and secure online ordering, with reliable delivery straight to your door.
