USISA

Andalusian Mackerel in Extra Virgin Olive Oil by USISA

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Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish

Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.

Why Choose USISA’s Andalusian Mackerel Fillets?

  • Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
  • Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
  • Extra Virgin Olive Oil: Enhances the natural richness of the fish.
  • Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.

How to Enjoy Andalusian Mackerel Fillets

  • Serve over crusty bread or gourmet crackers.
  • Pair with Obando picos or breadsticks for a true Spanish tapa.
  • Add to salads, rice bowls, or pasta for extra protein and flavor.

Nutritional Benefits

  • Rich in Omega-3 fatty acids for heart and brain health.
  • High in protein, ideal for balanced and Mediterranean diets.
  • Provides essential nutrients like selenium, iron, and vitamin B12.

Certified Andalusian Quality

This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.

Buy Andalusian Mackerel Fillets Online

Order USISA’s Andalusian Mackerel Fillets in Extra Virgin Olive Oil now at Ibérico Taste. A gourmet seafood delicacy with fast shipping across the USA.

Origin: Isla Cristina (Huelva), Spain

Size: 120 g/4.23 oz

Mackerel, extra virgin olive oil, salt.

Store in a cool, dry place. Refrigerate once opened.

From Isla Cristina (Huelva), Spain

The origin of USISA products—the municipality of Isla Cristina—stands as one of the company’s greatest assets. This location is at the heart of their business culture and shapes many of their commitments. Their expertise is unique, rooted in the local Isla Cristina tradition inherited and passed down through generations. USISA is dedicated to the coastal resources, techniques, and invaluable know-how of Isla Cristina’s fishing fleets, using only local resources to support this rich heritage.

Today, the second and third generations of the founding family work together at USISA, blending tradition and experience with advancements in innovation, digitalization, and production modernization. Both generations share a unified goal: to satisfy every customer. In doing so, USISA has grown steadily while remaining true to its Isla Cristina origins and age-old traditions. This enduring commitment has earned the company international recognition over nearly 50 years.

USISA’s production remains 100% manual, adhering to the centuries-old tradition of hand-skinning fish fillets and carefully placing them one by one into tins. This meticulous process ensures the fish are perfectly cleaned and maintains the integrity of each fillet, which is essential to the outstanding quality for which USISA is known.

This careful, artisanal approach is paired with the highest quality raw materials. All fish are seasonal, rich in nutritional value, and preserved naturally in 100% natural covering liquids like olive oil, sunflower oil, tomato sauce, or simply water and sea salt.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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