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The Superior Quality of 5J Sliced Iberico Ham Shoulder
Discover the exceptional taste of 5J Sliced Iberico Ham Shoulder, an exquisite Spanish cured meat sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain. This Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.
Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.
Why 5J Sliced Iberico Ham Shoulder is a Top Choice
5J is a prestigious brand known for its dedication to quality. This Iberico ham shoulder is aged to perfection, delivering a complex flavor profile with subtle nutty and sweet notes, thanks to the pigs’ acorn-rich diet.
Serving Suggestions for 5J Sliced Iberico Ham Shoulder
Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.
Nutritional Benefits of Iberico Ham Shoulder
Enjoy the health benefits of 5J Sliced Iberico Ham Shoulder, which is rich in protein, healthy fats, and essential nutrients. This gourmet ham not only satisfies your taste buds but also supports a balanced diet.
What Makes 5J Sliced Iberico Ham Shoulder Unique?
5J Sliced Iberico Ham Shoulder is distinguished by its artisanal curing process and the exceptional diet of the Iberico pigs. The acorn-fed diet contributes to the ham’s unique flavor and high marbling, resulting in a superior eating experience.
Storage Tips for 5J Sliced Iberico Ham Shoulder
To preserve its quality, store the ham in the refrigerator, well-wrapped to prevent drying out. Let the ham come to room temperature before serving to fully enjoy its rich flavor and texture.
Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping
Bring the luxury of 5J Sliced Iberico Ham Shoulder to your home. Order online today for fast, secure shipping and enjoy this premium Spanish ham delivered straight to your door.
The Authentic Taste of Montaraz Sliced Iberico Ham
Exquisite Sliced Ibérico Ham de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art.
Its taste is characterized by its full, pure, and well-defined profile. It boasts a clean, balanced bouquet with a soft, creamy texture—an unforgettable experience. It comes thinly sliced, making it an ideal addition to gourmet Spanish tapas.
Why Choose Montaraz Iberico Ham?
Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibérico Hams are made strictly with traditional production methods, preserving the centuries-old salting and curing techniques in our natural drying sheds. Salt and patience remain their only secrets to preservation, these are the key of the exquisite flavor and aroma that define these Pata Negra hams.
How to Serve Sliced Iberico Ham: Pairings and Recipes
Create a charcuterie board featuring thinly sliced bellota ham, complemented by an assortment of Spanish crackers such as Picos Camperos or crusty bread, and a drizzle of extra virgin olive oil. The crispy texture of crackers and the softness of bread provide the perfect canvas to showcase the savory taste of the ham, while the richness of olive oil enhances its exquisite flavor profile.
Nutritional Benefits of Iberico Ham
Not only is Montaraz Iberico Ham delicious, but it’s also packed with healthy nutrients. Rich in protein, oleic acid (good fats), and essential vitamins, this ham is a guilt-free indulgence that supports a balanced diet.
What Makes Montaraz Iberico Ham Unique?
Montaraz Iberico Ham is made using centuries-old traditions, with each ham aged naturally to develop its deep, complex flavor. The diet of the Iberico pigs, consisting of acorns during the "montanera" season, gives the ham its distinctive, nutty taste.
Storage Instructions for Sliced Iberico Ham
To maintain its quality, store the ham in the refrigerator and bring it to room temperature before serving. Once opened, keep it well-wrapped to preserve freshness and consume within a few days for the best flavor.
Order Sliced Iberico Ham Montaraz Online – Fast and Secure Shipping
Bring the authentic taste of Spain to your home with Montaraz Sliced Iberico Ham. Order online today and enjoy fast, secure shipping directly to your doorstep.
The Distinctive Flavor of Covap Sliced Iberico Ham
Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.
Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.
Why Covap Sliced Iberico Ham Stands Out
Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.
How to Serve and Enjoy Covap Sliced Iberico Ham
We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.
What Makes Covap Sliced Iberico Ham Unique?
Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.
Storage Tips for Covap Sliced Iberico Ham
To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.
Nutritional Information of Covap Sliced Iberico Ham
Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.
Order Covap Sliced Iberico Ham Online – Quick and Reliable Delivery
Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.
The Exquisite Flavor of Fermin Sliced Iberico Ham Bellota
Discover the exceptional taste of Fermin Sliced Iberico Ham Bellota. Thinly sliced, this Jamón is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.
Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.
Why Choose Fermin Iberico Ham Bellota?
ikely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.
Serving Suggestions for Sliced Iberico Ham Bellota
There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine. It pairs beautifully with artisanal bread, Manchego cheese, and a fine Spanish wine like Ribera del Duero.
Storage Tips for Sliced Iberico Ham Bellota
To preserve its exquisite flavor, store the ham in a cool, dry place and keep it well-wrapped in the refrigerator. Let it come to room temperature before serving to fully enjoy its rich taste and texture.
Nutritional Benefits of Iberico Ham Bellota
Not only is Fermin Iberico Ham Bellota a delight for your taste buds, but it’s also beneficial for your health. Rich in high-quality protein, oleic acid, and essential nutrients, it provides a nutritious option for those who enjoy gourmet foods.
Order Sliced Iberico Ham Bellota Fermin Online – Fast Delivery
Experience the best of Spanish cuisine with Fermin Sliced Iberico Ham Bellota. Order online today and benefit from fast, reliable shipping directly to your home, ensuring you receive this gourmet treat in perfect condition.
Experience the Rich Flavor of Sliced Iberico Ham Bellota
Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota. This premium ham, made from acorn-fed Iberico pigs, offers a superior taste experience with its complex, savory notes and melt-in-your-mouth texture.
The pack for lovers of Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.
Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.
Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.
Content:
- Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
- Sliced Ibérico Ham Bellota by Fermin - 2 oz
- Sliced Ibérico Ham Bellota by Covap - 2 oz
- Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
Storage Recommendations for Sliced Iberico Ham Bellota
To maintain its optimal quality, store the ham in the refrigerator, wrapped in a suitable covering to prevent drying. Allow it to reach room temperature before serving to fully appreciate its rich flavor.
Order Sliced Iberico Ham Bellota Tasting Online – Quick and Reliable Delivery
Experience the finest in Spanish ham by ordering Sliced Iberico Ham Bellota Tasting online. Enjoy fast, reliable shipping directly to your home, ensuring that this premium ham arrives fresh and ready to savor.
Discover the Rich Flavor of Iberico Pork Loin
Our Ibérico Pork Loin Bellota by Fermin is an exquisite Iberian cold cut sourced from 100% Ibérico pigs, fed on acorns and natural herbs, and they roam freely in the dehesa, where their exercise helps the fat infiltrate into the meat, resulting in a marbled and juicy product. This premium product offers a rich, savory flavor and a tender, succulent texture, perfect for gourmet dishes and charcuterie boards.
The meat is seasoned with salt and spices like natural ingredients, each slice is a testament to Spain's rich culinary heritage, perfect for Spanish tapas or as a centerpiece on your charcuterie board.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
Serving Suggestions for Lomo Iberico Bellota
For the best experience, slice the Iberico Pork Loin Tube thinly and serve it at room temperature. It pairs beautifully with Spanish wines like a robust Rioja or a crisp Verdejo. Enhance your meal with accompaniments such as artisanal bread, Manchego cheese, and olives for a true Spanish feast.
We're talking about a gourmet product, so it's important to enjoy it with accompaniments that enhance its flavor. With that said, it pairs perfectly with toasted bread and a drizzle of extra virgin olive oil, or with Spanish crackers.
Nutritional Benefits of Iberico Pork Loin
Enjoy the health benefits of Iberico Pork Loin Tube, which is rich in high-quality protein, essential vitamins, and healthy fats. This premium pork product offers a nutritious and flavorful option for your diet.
Storage Tips for Iberico Pork Loin Tube
To maintain freshness, store the Iberico Pork Loin in a cool, dry place, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich flavor and tender texture.
Order Iberico Pork Loin Tube Online – Fast and Reliable Shipping
Order Iberico Pork Loin Tube online and enjoy premium Spanish charcuterie delivered directly to your doorstep. Benefit from fast, reliable shipping and savor the exceptional quality of this gourmet product at home.
Discover the Rich Flavor of Sliced Lomo Iberico de Bellota
The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke and tender texture that exemplifies the highest standards of Spanish charcuterie. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.
How to Serve Sliced Lomo Iberico de Bellota
For the best experience, serve Sliced Iberico Pork Loin Bellota at room temperature. It pairs wonderfully with Spanish wines like a full-bodied Tempranillo or a crisp Verdejo.
Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience.
Nutritional Benefits of Iberico Pork Loin Bellota
Enjoy the health benefits of Sliced Iberico Pork Loin Bellota, which is rich in high-quality protein, healthy fats, and essential nutrients. This premium pork loin offers a delicious yet nutritious option for your diet.
Storage Tips for Sliced Iberico Pork Loin Bellota
To maintain its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to reach room temperature before serving to fully enjoy its rich flavor and tender texture.
Order Sliced Iberico Pork Loin Bellota Online – Fast and Reliable Shipping
Order Sliced Iberico Pork Loin Bellota online and experience premium Spanish pork delivered straight to your door. Enjoy fast, reliable shipping and savor the exceptional taste of this gourmet product at home
Discover the Rich Flavor of Sliced Chorizo Bellota Covap
Experience the exceptional taste of Sliced Chorizo Bellota Covap, one of the most popular Spanish cured meats, it is a staple on any Spanish charcuterie board!
This Sliced Chorizo Ibérico Bellota is made from the meat of Ibérico pigs, which roam freely in the dehesa and are fed acorns during the montanera season. The result is a spectacular sausage, one of our favorites.
Why Choose Sliced Chorizo Bellota Covap?
Sliced Chorizo Bellota Covap is known for its superior quality and distinctive taste. Made from acorn-fed Iberico pork, it provides a complex, savory flavor profile with a balance of spicy and smoky notes that make it a standout choice for charcuterie.
Crafted and sliced to perfection by Covap, one of the most highly regarded producers by Spaniards, this chorizo is ready to delight your senses with its rich and smoky taste.
How to Enjoy Sliced Chorizo Bellota Covap
Sliced Chorizo Bellota Covap is versatile and delicious. Enjoy it on a charcuterie board with Manchego cheese, olives, and Spanish crackers such as Picos Camperos, or with bread with a drizzle of extra virgin olive oil. And of course, with a glass of red wine.
Nutritional Benefits of Sliced Chorizo Bellota Covap
While Sliced Chorizo Bellota Covap is a flavorful indulgence, it also offers nutritional benefits. It is rich in high-quality protein and beneficial fats, providing a hearty and satisfying option for your diet.
Storage Tips for Sliced Chorizo Bellota Covap
To preserve its flavor and texture, store Sliced Chorizo Bellota Covap in the refrigerator, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich taste.
Order Sliced Chorizo Bellota Covap Online – Fast and Reliable Shipping
Order Sliced Chorizo Bellota Covap online and experience premium Spanish charcuterie delivered straight to your home. Enjoy fast, reliable shipping and savor the exceptional quality of this gourmet product.
Taste the Richness of Chorizo Iberico Bellota
Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.
This popular Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to Serve Chorizo Iberico Bellota
Enjoy Chorizo Iberico Bellota Tube sliced on a charcuterie board, paired with cheeses, olives, and crusty bread. Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil. It also complements a variety of Spanish wines, bringing a true taste of Spain to your table.
What Makes Chorizo Iberico Bellota Unique?
The acorn-fed Iberico pork used in Chorizo Iberico Bellota Tube sets it apart. The pigs roam freely, feeding on acorns, which infuses the meat with a distinctive, rich flavor. This traditional method of raising and curing results in a superior product.
How to Store Chorizo Iberico Bellota Tube
To maintain its premium quality, store Chorizo Iberico Bellota in a cool, dry place. Once opened, keep it tightly wrapped in the refrigerator and allow it to come to room temperature before serving for the best flavor.
Order Chorizo Iberico Bellota Tube Online – Fast and Reliable Shipping
Order Chorizo Iberico Bellota Tube today and enjoy the convenience of having premium Spanish charcuterie delivered straight to your door with fast and reliable shipping.
Exquisite Salchichon Iberico de Bellota by Ibericos Covap, meticulously crafted from high-quality lean meat sourced from 100% Iberico pigs, raised free-range on pastures in the pristine landscapes of the dehesa and enjoying a diet rich in acorns and natural grasses. The result is a premium Iberian cold cut with an exceptional flavor and quality.
Our Iberico Salchichon exudes an intense aroma and offers a characteristic flavor profile, with delicate nuances of natural spices and a subtle hint of pepper. It comes thinly pre-sliced, allowing you to enjoy it without the need to cut it. Each bite is a journey through the unique terroir of the dehesa, encapsulating the essence of Spanish culinary tradition!
How to eat Salchichon Ibérico de Bellota?
For us, it's a staple when we prepare a Spanish charcuterie board. We also love it for breakfast or as an appetizer, placing thin slices on good toasted bread with a drizzle of Spanish extra virgin olive oil.
An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.
Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to eat the Salchichón 100% Ibérico de Bellota?
Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.
Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.
This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.
Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:
A luxurious Spanish cheese
If you are a truffle lover (like us), you must try our black truffle cheese. Made with sheep's milk and real black truffle in the Castilla La Mancha region, one of the areas with the richest cheese-making traditions in Spain.
This artisanal Spanish cheese combines the characteristic smoothness of sheep's milk with the earthy intensity of truffle, creating a sublime balance of flavors.
Perfect for impressing on any occasion, this premium cheese is an essential addition to any cheese board. Get your hands on our wedge of sheep cheese with black truffle and elevate your dishes to new heights of taste and sophistication!
How to pair the Black Truffle Cheese?
Use it to create "huevos rotos" with potatoes for a unique touch, and pair it with a sparkling wine, a young white or rosé wine, natural cider, cava, or champagne. It also pairs perfectly with our Torres Chips Black Truffle, try it!
Tasting Notes
The black truffle cheese creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle finds its way through its interior, making it an innovative cheese, giving it an imposing image.
Awards: Bronze Medal in World Cheese Awards 2018, 2022 / Silver Medal in World Cheese Awards 2020, 2021 / Silver Medal in International Cheese Awards
Our Spanish Manchego cheese is aged for 4-6 months and crafted from the finest sheep's milk, following centuries-old traditions.
Manchego cheese taste has a rich, buttery, and nutty flavor with a slightly tangy and salty finish. Made from sheep's milk, it has a firm yet creamy texture, with the flavor intensifying as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper and more robust, sometimes with hints of caramel or fruit.
Try the Spain’s best-known cheese, straight from La Mancha, home of Don Quixote!
How to eat Manchego Cheese?
Combine it with membrillo quince paste, candied nuts, honey or figs on your Cheese Board, add it to your favorite pasta dish, or simply enjoy it as a Tapa with a glass of red wine!
Looking for a recipe with Manchego? Check our Jamón Ibérico & Manchego toast recipe!
Our Red Wine Goat Cheese PDO Murcia by Palancares is one of the most classic Spanish cheeses. Made from goat’s milk and macerated in red wine from Monastrell variety grapes to give the rind the characteristic color and aroma.
Milk yield is high in Murcian goats. This goat breed has been selected over centuries and nowadays produces over 600 kg of milk per season. The milk has high average fat, protein and dry matter content, making it excellent for cheesemaking.
A cheese from Spain you should try, since it is the only European goat cheese soaked in red wine!
How to eat the "Murcia al Vino" cheese?
Ideal with crianza wines. It pairs perfectly with fresh grapes and a range of savory foods, such as Cantabrian anchovies and almonds.
Tasting notes
A pleasantly acid aroma and low salty flavor. The red wine in which the cheese is soaked during ripening, gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is soft, creamy and elastic. The rind is smooth, very light and a characteristic wine color. The paste is dense, compact when cut, ivory-colored and may have a few small holes.
Awards: Silver medal in World Cheese Awards 2011 and Gold Medal in 2012.
Do you want a quick, gourmet, and delicious board of cheeses from Spain? We present to you our Spanish cheese board by Vega Sotuelamos.
Made with pasteurized sheep milk, it is a premium selection of award-winning Spanish cheeses. From the intense aroma of boletus and black truffle to the subtlety of rosemary, each cheese is a unique experience. It contains:
- 100g Black Truffle Cheese
- 100g Aged Cheese Queso Curado
- 100g Rosemary Cheese
How to eat this Spanish cheese board?
Since the wedges are already sliced, you can use it for an easy Spanish tapas experience, just open the package and enjoy it! We usually pair it with walnuts, honey and membrillo quince paste, creating our Spanish cheese board.
Awards: Gold medal winner at the 2023 International Cheese and Dairy Awards.
A gourmet spiced cheese
We have to confess that this cheese is a true delight. Our cheese with Spanish saffron has a completely different flavor from anything you've tried before. It is a semi mature, made with sheep's milk and ripened at an altitude of 1,200 m with 2% of authentic local saffron, which gives an amazing different taste, with light and smooth flavors and a subtle hint of sweetness with a saffron taste.
If you are a saffron lover, you must try this gourmet cheese. It will surprise you!
How to pair Cheese with Saffron?
It is perfect for adding to polenta or risotto, or serving as it is with some crackers like Picos Camperos or bread and a good glass of Rioja Red Wine.
The Idiazábal Cheese is one of the most popular cheeses from Spain, originating from the Basque Country rand Navarra regions. This Spanish cheese is made from sheep's milk, and it is cured for 6 months.
Idiazabal cheese taste is characterized by smoky and intense flavor. During the six-month aging process, this delicious develops deep and complex flavors, with smoky notes derived from its curing over beechwood embers. Its aroma is distinctive and evokes the mountainous region from which it originates.
Its texture is firm yet still maintains a certain creaminess, making it perfect for slicing thinly or grating over dishes.
How to eat Idiazábal cheese?
One of the most typical accompaniments for cheese is fruit jams. However, you can also pair it with honey or an apple sweet. Nuts and raisins also go perfectly with this dairy product. And, of course, we strongly recommend to pair it with membrillo quince paste, spectacular!
Awards: Super Gold medal in the World Cheese Awards.
A Spanish gourmet cheese
The aged cheese with black garlic by Ciudad de Sansueña is a cheese made using select raw sheep's milk and a special selection of black garlic, following a traditional recipe. The milk is thermized and unpasteurized to preserve all its natural and organoleptic properties.
Using natural rennets, we coagulate the milk. The curd is then transferred to the filling machine to be introduced into molds with 5% black garlic. Afterwards, they are placed in the pressing area to extract excess whey. Once the pressing time is over, the cheese is unmolded and placed into brine.
This process results in a natural rind free from artificial products. During 11 months of aging in the chambers, the black garlic will meld with the cheese, imparting its nutrients and aromas. The outcome is a natural, unique, and healthy product, and a pleasure to savor.
How to pair this Black Garlic Aged Cheese?
Pair it with fruits like apples or fresh grapes. Add a sweet touch by combining it with membrillo quince paste, candied almonds or hazelnuts, or honey. We also love eating it with bread and a drizzle of good extra virgin olive oil; we assure you it's delicious!
Olive oil and cheese, a delicious and juicy combination
We present to you one of our favorite cheeses, the aged cheese in olive oil by Ciudad de Sansueña. With an intense flavor and the juiciness provided by the olive oil, we assure you that you will fall in love with this cheese from the moment you open the jar and start taking out the cubes.
It is made using select raw sheep's milk from Spain, following a traditional recipe. The milk is thermized and unpasteurized to preserve all its natural and organoleptic properties. It acquires its characteristic color during the 11 months of maturation in the chambers. The result is a natural, unique, and healthy product that will delight our senses.
It comes presented in a beautiful bag with a ribbon, making it an original gift option. With this cheese, you will add a different and delicious touch to your Spanish cheese board!
How to pair the Cheese in Olive Oil?
For an authentic experience, we recommend eating it by spearing each cheese cube with a toothpick to pick it up and savor it.
We recommend eating it with crusty bread or crackers like Picos Camperos. Pair it with grapes and, as with any good aged cheese, a sweet touch will be fantastic. You can achieve this by combining it with honey with nuts.
We also suggest a recipe for an authentic Spanish tapa: this cheese is perfect for creating your own skewers by spearing cheese cubes and membrillo quince paste on a toothpick.
And one more thing. Please, do not throw away the oil once you finish the cheese! Use it to make a Spanish tortilla with a cheesy touch or to dip bread with an anchovy on top. Be creative; there are many ways to use it!
