Jamon Iberico & Manchego on Toast
by Guillermo Pabon Garcia
on Apr 06, 2024
Introduction
What happens when you combine Extra Virgin Olive Oil, Jamón Ibérico de Bellota Pata Negra, Manchego Cheese, tomato, and bread? Well, you get a delicious, gourmet, and healthy recipe in just 15 minutes! We present to you our “Picadito” toast, a dish that brings together the top products of Spanish gastronomy.
Ingredients
- Bread
- Manzanilla Extra Virgin Olive Oil by Casa de Hualdo
- Jamón Ibérico de Bellota Pata Negra by Cinco Jotas
- Manchego Cheese by Mancha Dorada
- Fresh tomato
Directions
Step 1
Cut the cheese and ham into small cubes and mix them in a bowl, forming the “Picadito.”
Step 2
Beat 1 fresh tomato.
Step 3
Pour the crushed tomato on top. Add the cheese and ham mixture.
Step 4
Press them slightly so they stick to the tomato and don’t fall off... and you’re done!
¡Buen provecho!
