Spanish Tapas - Discover the Flavors of Spain

The most classic Spanish snack

We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.

They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.

Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!

Discover the Rich Flavor of Sobrasada Ibérica Fermin

Sobrasada Ibérica by Fermin is a traditional Spanish spreadable sausage, made from 100% Iberico pork and seasoned with Pimentón de la Vera, salt, and other natural spices. Its juicy texture and intense flavor make it an irresistible addition to any Spanish charcuterie board or gourmet meal. With its semi-cured consistency, this spreadable Iberico sausage embodies the essence of authentic Spanish delicacies.ç

Why Choose Sobrasada Ibérica by Fermin?

This traditional Sobrasada is made from Iberico pigs raised in the dehesa of La Alberca, Salamanca, where they roam freely and graze on natural herbs and acorns. With its unique blend of paprika and other spices, Sobrasada Ibérica offers a rich, savory taste that’s perfect for enhancing your culinary creations. Whether used as a spread or as part of a recipe, it promises an authentic Spanish experience with every bite.

What is Sobrasada Iberica?

Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy made from Iberico pork and blended with a mix of paprika, salt, and other spices, it provides a savory taste that embodies the essence of Spanish charcuterie.

How to Serve and Enjoy Sobrasada Ibérica

For the best flavor, serve Sobrasada Ibérica at room temperature. Spread it on crusty bread or toasted bread, and for an added twist, drizzle a bit of honey or pair it with Spanish cheese like Manchego. Sobrasada can also elevate dishes like scrambled eggs, pasta sauces, or even as a topping for pizza. It's a versatile spreadable sausage that adds depth to both simple and complex dishes.

Storage and Serving Tips for Sobrasada Ibérica

To maintain its freshness, store your Sobrasada Ibérica in the refrigerator. Before serving, allow it to sit at room temperature for a few minutes to fully appreciate its rich flavor and juicy texture. Perfect for spreading on bread or adding to your favorite recipes, Sobrasada Ibérica is a versatile sausage that will enhance your meals.

Order Sobrasada Ibérica Online – Fast Shipping Across the U.S.

Order your Sobrasada Ibérica from Iberico Taste and get it delivered quickly to your doorstep. Enjoy the convenience of fast, reliable shipping and savor the rich, gourmet taste of Iberico pork whenever you want. Experience the best of Spanish charcuterie with Sobrasada Ibérica by Fermin, made with all-natural ingredients.

Discover the Classic Taste of Traditional Spanish Crackers

Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.

Why Choose Our Picos Camperos Crackers?

• Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
• Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
• Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
• A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.

What Makes Picos Camperos Crackers Unique?

Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.

How to Serve and Enjoy Picos Camperos Crackers

Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:

• Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
• Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
• Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
• Accompaniment to Tapas: Serve alongside olives, boquerones en vinagre, or marinated vegetables as a delicious tapa.
• Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.

The Perfect Pairing for Spanish Charcuterie and Cheese

Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:

• With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
• With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
• With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.

How to Store Picos Camperos Crackers for Maximum Freshness

To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:

• Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
• Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
• Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.

Nutritional Information and Health Benefits of Picos Camperos

Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:

• Low in Sugar: Contains minimal added sugars, making it a healthier choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Authentic Picos Camperos Crackers Online in the USA

Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!

The Superior Quality of 5J Sliced Iberico Ham Shoulder – A True Spanish Delicacy

Acorn-Fed Shoulder Ham Sliced for Gourmet Enjoyment

Experience the exceptional taste of 5J Sliced Iberico Ham Shoulder, a masterpiece of Spanish cured meats. Sourced from acorn-fed pure Iberico pigs raised freely in the lush pastures of Jabugo, this shoulder ham (Paleta Ibérico de Bellota) is known for its deep marbling and intense flavor. With a rich and succulent taste, Cinco Jotas (5J) represents the finest Iberico Pata Negra, bringing the quality of Iberico ham to its highest expression.

This Iberico ham from Spain is meticulously sliced thin to preserve its delicate flavor, offering a superior gourmet experience with every bite. It’s a perfect addition to a Spanish charcuterie board, paired with Spanish cheese, red wine, and artisanal bread.

Why 5J Sliced Iberico Ham Shoulder is the Best Choice

Pure Iberico Excellence and Tradition

The name 5J (Cinco Jotas) is synonymous with excellence. Known as one of the most prestigious brands in Iberico ham, their acorn-fed ham shoulders deliver an unparalleled experience. The Iberico pigs are raised on a diet of acorns, giving the ham its unique nutty flavor and rich marbling. This shoulder ham sliced version provides a balance of tenderness and flavor, making it a top choice for connoisseurs of cured meats.

• Sourced from acorn-fed pure Iberico pigs
• Free-range raised in Jabugo, Spain
• Cured for months to enhance flavor and tenderness
• A symbol of the finest quality Iberico ham

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Ideal for Tapas, Spanish Cheese Boards, and Wine Pairings

5J Sliced Iberico Ham Shoulder is ready to serve, making it perfect for a charcuterie board or as part of a Spanish tapas spread. Pair it with Picos Camperos, crusty artisanal bread, and drizzle with extra virgin olive oil for a simple yet elegant snack. For a true Spanish experience, enjoy it with Spanish red wine, such as Ribera del Duero or Rioja, and enhance your meal with complementary Spanish cheeses like Manchego.

• Serve with artisanal bread and extra virgin olive oil
• Perfect for a charcuterie board or Spanish tapas
• Pairs beautifully with Spanish red wine and cheese

Nutritional Benefits of 5J Sliced Iberico Ham Shoulder

Packed with Protein and Healthy Fats

Not only does 5J Sliced Iberico Ham Shoulder deliver an exquisite taste, but it’s also packed with nutritional benefits. Rich in high-quality protein, oleic acid (healthy fats), and essential vitamins like B1, B6, B12, and minerals such as zinc, this Iberico ham supports a balanced diet while satisfying your gourmet cravings.

• High in protein and oleic acid
• Contains essential vitamins and minerals
• A healthy indulgence for lovers of gourmet foods

What Makes 5J Sliced Iberico Ham Shoulder Unique?

Artisanal Curing and Acorn-Rich Diet

The uniqueness of 5J Iberico Ham Shoulder comes from the artisanal curing process and the free-range lifestyle of the Iberico pigs. Their diet, rich in acorns during the montanera season, gives the ham its distinctive nutty and sweet notes and enhances the high marbling in the meat, which results in a tender, juicy, and flavorful experience.

• Acorn-fed Iberico pigs from Jabugo
• Traditional curing methods passed down through generations
• Pata Negra Iberico ham with exceptional marbling and flavor

Storage Tips for 5J Sliced Iberico Ham Shoulder

Preserve the Superior Flavor and Texture

To maintain the exquisite quality of 5J Sliced Iberico Ham Shoulder, store it in the refrigerator, wrapped well to prevent drying out. Before serving, let the ham come to room temperature to fully enjoy its rich flavor and melt-in-your-mouth texture.

• Keep well-wrapped in the refrigerator
• Let it reach room temperature before serving
• Consume within a few days of opening for the best experience

Order 5J Sliced Iberico Ham Shoulder Online – Fast and Secure Shipping

Bring the luxury of Spanish cured meats to your home with 5J Sliced Iberico Ham Shoulder. At Iberico Taste, we ensure fast, reliable, and secure shipping so that you can enjoy this premium Iberico ham fresh and in perfect condition. Order online today and elevate your next meal with this authentic Spanish delicacy.

Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.

Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Spanish omelette, in Spanish "Tortilla de Patatas", is sure to tantalize your taste buds and transport you to the bustling streets of Spain.

The first Potato Omelette on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!

What to serve with Spanish Potato Omelette?

Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!

Experience the Premium Taste of Sliced Lomo Ibérico de Bellota

Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.

How to Enjoy Sliced Lomo Ibérico de Bellota

For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or regañás, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.

Nutritional Benefits of Lomo Ibérico de Bellota

This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.

Storage Tips for Lomo Ibérico de Bellota

To maintain its premium quality, keep the Sliced Lomo Ibérico refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.

Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA

Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.

The Exquisite Flavor of Fermin Sliced Iberico Ham Bellota – A Spanish Culinary Masterpiece

Traditional Pre-Sliced Iberico Acorn-Fed Ham from Spain

Discover the unparalleled taste of Fermin Sliced Iberico Ham Bellota, sourced from 100% Iberico pork that has been acorn-fed and raised freely in the lush dehesas of Spain. This bellota ham, known for its rich, nutty flavor and high quality, has been meticulously cured for 48 months, allowing the complex flavors to fully develop. Thinly sliced and pre-sliced for convenience, it is a true expression of Spanish tradition and craftsmanship.

Why Choose Fermin Iberico Ham Bellota?

Quality and Tradition in Every Slice

Fermin is a name synonymous with excellence. It was the first Spanish cured meats company to export Iberico pork to the USA nearly 20 years ago, and today it is one of the most recognized bellota ham brands in the country. Each slice of Fermin Iberico Ham Bellota delivers a melt-in-your-mouth texture, with a savory aroma that speaks to its high-quality curing process.

• 100% Iberico pork, acorn-fed in Spain
• Cured for 48 months for a deep, complex flavor
• Known for guaranteeing the quality of each slice
• One of the most renowned Iberico ham brands in the USA

Serving Suggestions for Sliced Iberico Ham Bellota

Elevate Your Tapas and Spanish Cuisine

A Spanish charcuterie board is incomplete without Jamon Iberico Bellota. Beyond this classic serving suggestion, try pairing Fermin Iberico Ham Bellota with artisanal bread and Manchego cheese for a simple yet delicious snack. Or elevate your breakfast with fried eggs topped with Iberico ham—a traditional Spanish dish that's both easy to make and incredibly flavorful. Pair it with a fine Spanish wine like Ribera del Duero for the ultimate gourmet experience.

• Ideal for tapas and Spanish charcuterie boards
• Pairs beautifully with artisanal bread and Manchego cheese
• Enjoy with a glass of Spanish red wine for a complete culinary experience

Nutritional Benefits of Fermin Iberico Ham Bellota

High-Quality Protein and Healthy Fats

Not only does Fermin Iberico Ham Bellota deliver an unforgettable culinary experience, but it’s also packed with nutritional benefits. Rich in high-quality protein, it supports muscle health, while its high content of oleic acid—the same healthy fat found in olive oil—promotes heart health. This Iberico acorn-fed ham is a gourmet indulgence that offers both taste and nutritional value.

• Rich in high-quality protein and essential nutrients
• Contains oleic acid, promoting heart health
• A healthy option for those who love gourmet foods

Storage Tips for Sliced Iberico Ham Bellota

Preserve the Flavor and Texture

To ensure the exquisite flavor of Fermin Iberico Ham Bellota, store it in a cool, dry place or in the refrigerator. Before serving, let it come to room temperature to fully enjoy its rich taste and creamy texture. Once opened, keep it well-wrapped to preserve its freshness for as long as possible.

• Store in the refrigerator or a cool, dry place
• Let it come to room temperature before serving
• Keep it well-wrapped after opening to maintain freshness

Order Fermin Sliced Iberico Ham Bellota Online – Fast and Reliable Shipping

At Iberico Taste, we offer the finest Iberico ham products, including the exceptional Fermin Sliced Iberico Ham Bellota. With fast and secure delivery, you can bring a taste of Spain to your home and enjoy the best of Spanish cuisine in just a few clicks. Order online today and elevate your culinary experience with this premium bellota ham.

Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.

Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.

Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.

Served chilled with ice cubes and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.

An authentic and healthy food from Spain!

Enjoy the Authentic Flavor of Longaniza-Style Chorizo Ibérico

Indulge in the intense, smoky flavor of Chorizo Ibérico Sausage Fermin, a premium longaniza-style sausage made from Iberico pork. Sourced from free-range Iberian pigs raised in Salamanca, Spain, this dry-cured chorizo offers a perfectly balanced mix of Pimentón de la Vera, paprika, and smoked paprika, delivering a rich and flavorful experience. Its thinner, firmer texture gives it a distinctive more intense flavor, making it a favorite for tapas and paellas.

Cured for over 30 days using traditional methods in La Alberca, a UNESCO World Heritage site, this artisanal chorizo boasts exceptional quality.

Why Choose Chorizo Ibérico Sausage Fermin?

• Made with free-range pork from grain-fed Iberico pigs, known for their wonderfully marbled fat and rich flavor.
• Seasoned with Pimentón de la Vera, offering a smoky and slightly spicy taste that enhances any dish.
• Perfectly cured in Spain’s Natural Reserve of La Alberca, ensuring authenticity and superior flavor.
• All-natural ingredients with no artificial additives, giving you a genuine Spanish cured meat experience.

How to Serve Chorizo Ibérico Sausage Fermin

Slice and serve this longaniza-style chorizo thinly for an ideal tapa. Pair it with crusty bread, Spanish olives, and Idiazábal cheese for an authentic Spanish tapas experience. For drinks, this chorizo is best enjoyed with a glass of Rioja or Ribera del Duero wine. You can also add it to your paella for a traditional Spanish touch.

What Makes Longaniza-Style Chorizo Ibérico Unique?

The longaniza style gives this chorizo a thinner shape and firmer texture, which results in a more concentrated flavor compared to standard sausages. The use of Iberico pork ensures a rich and smoky taste, and the smoked paprika and paprika add depth to the overall flavor profile. Its versatility makes it perfect for any occasion, whether you’re serving it as a tapa or cooking it in a dish like paella.

How to Store Chorizo Ibérico Sausage Fermin

To keep the flavors intact, store your cured Iberico chorizo in a cool, dry place. Once opened, wrap it tightly and refrigerate. Allow it to come to room temperature before serving to fully enjoy its rich and flavorful profile.

Order Chorizo Ibérico Sausage Fermin Online – Fast Shipping to Your Door

Order your Chorizo Ibérico Sausage Fermin today and experience the best of Spanish cured meats delivered directly to your door with fast, reliable shipping.

A popular Summer tapa in Spain

Our Cockles in Brine, in Spanish "Berberechos", are carefully selected and packed in their natural juices, salt and water, ensuring that you're enjoying the true flavor of the sea. They are hand-picked, packed without any preservatives or artificial additives, and ready to be enjoyed.

They are delicious and a great source of protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to your diet. They are ideal for an easy appetizer.

What are cockles found?

Cockles, in Spanish "berberechos" are small, edible shellfish found in coastal waters. They are commonly found in sandy or muddy seabeds in estuaries and coastal areas around the world. In Europe, particularly in Spain, cockles are popular in seafood dishes and can be harvested from intertidal zones. They are often sold fresh, canned, or preserved in brine.

How to eat Berberechos?

Pair it with some potato chips and a cold beer for an authentic Spanish tapa. We recommend adding a few drops of lemon juice and/or a bit of mayonnaise.

The Potato Chips Jamon Iberico Flavor are made with premium ingredients and infused with the rich and savory flavor of Iberian Ham. Crafted by Snackgold, only the the highest quality potatoes are selected. Then they are slowly hand-fried in extra virgin olive oil and sunflower oil to ensure the perfect bite for you.

These crunchy potato chips offer a taste sensation like no other. Each bite transports you to the bustling streets of Spain, where the aroma of delicious ham fills the air.

How to eat Iberian Ham Potato Chips?

Perfect for snacking or serving alongside your favorite tapas or your Spanish charcuterie board, our Jamón Ibérico flavored potato chips are a must-have addition to any culinary repertoire.

Discover the Rich Flavor of Sliced Salchichón Ibérico by Fermin

Indulge in the authentic taste of Spain with Sliced Salchichón Ibérico by Fermin, a premium cured sausage crafted from the finest cuts of free-range Iberico pork. Raised in the natural reserve of La Alberca, these Iberian pigs enjoy a diet rich in mushrooms, herbs, and natural grains, which enhances the depth and rich nutty flavor of this exceptional Spanish cured meat.

Handcrafted in La Alberca, Spain

Fermin’s Salchichón Ibérico is dry-cured for a minimum of 40 days using traditional methods in La Alberca, a World Heritage site located in the Salamanca region of Spain. This artisan process, combined with a seasoning blend of nutmeg, black pepper, and white pepper, results in a gourmet cured meat that offers a savory, rich taste in every slice.

How to Enjoy Sliced Salchichón Ibérico

This pre-sliced Salchichón Ibérico is ready to serve, making it a perfect choice for any occasion. Pair it with crusty bread, Spanish crackers like Picos Camperos, and olives for an authentic Mediterranean-inspired tapas experience. Enhance the flavors by enjoying it with a glass of red wine, or create a delightful Spanish charcuterie board with cheese and other cured meats.

Why Choose Fermin's Sliced Salchichón Ibérico?

• Premium quality from Spain, made with the finest Iberico pork
• Free-range Iberian pigs raised in the natural reserve of La Alberca
• Dry-cured for a minimum of 40 days using artisanal methods
• Seasoned with nutmeg, black pepper, and white pepper
• Pre-sliced and ready to serve for ultimate convenience
• Ideal for tapas, appetizers, and Spanish charcuterie boards
• Pairs beautifully with wine, cheese, and crusty bread

Perfect for Tapas and Charcuterie Boards

Whether you're preparing a Spanish charcuterie board for guests or simply looking to enjoy a gourmet appetizer at home, Fermin's Sliced Salchichón Ibérico is the ideal choice. Its rich, savory taste makes it perfect for pairing with cheese, crusty bread, and a glass of red wine for a truly elevated Spanish food experience.

Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an  exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.

These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.

Are Mejillones en Escabeche healthy?

Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet. 

What is "Escabeche"?

Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.

What is Chistorra?

Chistorra Sausage by Goikoa is a traditional Spanish cured sausage smaller in diameter than chorizo and known for its rich, savory flavor. This beloved sausage originates from the Basque Country and Navarra, where it's called Txistorra. Unlike chorizo, chistorra lacks the characteristic smokiness, offering a milder yet equally delicious taste.

Goikoa Chistorra is perfect for both grilling and frying, and its juicy texture makes it ideal for creating flavorful Spanish dishes. Whether served simply with bread or incorporated into your favorite recipes, this quality Spanish sausage delivers an authentic taste of Spain.

How to Enjoy Chistorra Sausage by Goikoa

• Grill or fry Chistorra for a quick and delicious snack.
• Serve it with crusty bread as a tapa or alongside huevos rotos, a classic dish with fried eggs and potatoes.
• Cook it with scrambled or fried eggs for a satisfying meal.
• Add it to your favorite Spanish recipes to enhance the rich and savory flavor.

Why Choose Goikoa Chistorra?

• Cured Spanish sausage made from high-quality pork.
• Perfect for cooking, grilling, or serving as a tapa.
• Known for its rich flavor and juicy texture.
• A favorite in the Basque Country and Navarra.
• Ideal for those looking for a quality Spanish sausage with a milder flavor compared to chorizo.

Order Chistorra Sausage by Goikoa Online

Bring the authentic flavors of Spain to your table with Chistorra Sausage by Goikoa. Order today from Iberico Taste and enjoy fast and reliable shipping straight to your door. Perfect for your next Spanish-inspired meal!

Following the traditional boquerones recipe

Boquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view.

These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious.

Besides being a delicious dish, it is very healthy. Boquerones are rich in protein, low in fat, and, along with the EVOO, are high in omega-3 fatty acids.

How to eat Boquerones en Vinagre?

Just open it and you will have a delicious, easy and healthy Spanish tapa. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic experience. We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top.

Experience Authentic Spanish Flavor with Goikoa’s Chorizo for Cooking

Bring the rich taste of Spain to your kitchen with Goikoa’s Chorizo for Cooking, a premium sausage made from the finest ingredients. This cured Spanish chorizo is seasoned with aromatic spices, offering a perfect balance of flavor and rich texture, making it a versatile choice for a variety of Spanish recipes.

Whether you’re grilling, frying, or simmering, this high-quality chorizo adds an irresistible depth to your dishes, elevating traditional recipes or giving your favorite meals an authentic Spanish twist. From Spain and crafted with care, it’s the best chorizo for cooking, delivering bold and smoky notes with every bite.

How to Use Goikoa’s Chorizo in Your Cooking

This grilling chorizo is perfect for adding to classic dishes like:

• Fabada con Chorizo: A hearty white bean stew.
• Lentejas con Chorizo: Lentils simmered with chorizo for a warming meal.
• Potaje de Garbanzos: Traditional chickpea stew packed with authentic flavor.

Plus, while perfect for cooking, Goikoa’s Chorizo can also be enjoyed raw on a slice of crusty bread for a quick snack, showcasing its incredible texture and taste.

Why Choose Goikoa’s Chorizo?

• Traditional Spanish flavor with a modern twist
• Versatile for cooking or eating raw
• Quality ingredients from free-range pigs
• Adds a rich, smoky taste to any meal
• A key ingredient in classic Spanish cooking and grilling recipes

Order Goikoa’s Chorizo for Cooking Online – Fast Shipping in the US

Bring the taste of Spain directly to your table. Order now to enjoy Goikoa’s Chorizo Sausage, perfect for enhancing your favorite dishes or for creating new culinary masterpieces.