Spanish Tapas - Discover the Flavors of Spain

The Most Classic Spanish Snack – Anchovy Stuffed Olives La Española

Experience the authentic taste of Spain with Anchovy Stuffed Olives La Española, the most popular and widely consumed snack in Spain. Especially during summer, these olives are a staple in homes and terraces across the country, often enjoyed with a cold beer.

Each olive is carefully pitted and stuffed with a delicious blend of minced anchovies, olive oil, and spices, creating a flavor-packed snack that is perfect for tapas, salads, or on its own. Whether you’re creating a Spanish tapas board or adding gourmet flair to your meals, these olives are a must-have addition to your Spanish grocery collection.

Why Choose Anchovy Stuffed Olives La Española?

• Authentic Spanish Snack: The most popular olive snack in Spain, loved by locals and tourists alike.
• Perfect for Tapas: A great addition to your tapas spread, enjoyed with cold beer or wine.
• Versatile Ingredient: Use them in salads, as a snack, or to enhance your favorite Spanish recipes.
• Quality Ingredients: Made with high-quality olives, anchovies, olive oil, and a blend of spices.

How to Enjoy Anchovy Stuffed Olives

• Serve as Tapas: Include them in your Spanish tapas board with chorizo, jamón, and cheese.
• Salad Addition: Add to Mediterranean salads for a burst of flavor.
• Gourmet Snack: Enjoy them straight from the jar as a snack or appetizer.

Buy Anchovy Stuffed Olives La Española Online

Bring a taste of Spain to your home with Anchovy Stuffed Olives La Española. Order online at Iberico Taste and enjoy fast shipping across the USA. Perfect for tapas, salads, or as a gourmet snack, these olives are a classic Spanish delicacy!

Traditional Sobrasada Ibérica – A Spanish Delicacy

Experience the delicious taste of Sobrasada Ibérica by Fermin, a spreadable sausage made from 100% Iberico pork, seasoned with Pimentón de la Vera and a blend of natural spices. This semi-cured sausage has a juicy texture and an intense flavor that makes it perfect for any Spanish charcuterie board or gourmet meal. Whether enjoyed on its own or as part of a recipe, this Iberico Sobrasada captures the essence of traditional Spanish delicacies.

Why Choose Sobrasada Ibérica by Fermin?

Fermin's Sobrasada Ibérica is crafted from Iberico pigs raised in the dehesa of La Alberca, Salamanca, where they roam freely and graze on acorns and natural herbs. The combination of high-quality Iberico pork, paprika, and spices results in a rich, savory flavor that makes it a standout addition to any dish. Whether used as a spread or incorporated into your favorite recipes, Sobrasada Ibérica brings an authentic taste of Spain to your table. Plus, its elegant packaging makes it an ideal choice for gourmet gifting.

• Made from Iberico pigs raised in Salamanca, Spain
• Seasoned with Pimentón de la Vera and all-natural spices
• Versatile: Ideal as a spread or an ingredient in your favorite recipes
• Comes in elegant packaging, making it perfect for gifting

What is Sobrasada Ibérica?

Sobrasada Ibérica is a semi-cured, spreadable sausage similar to chorizo, made from Iberico pork. Blended with paprika, salt, and other spices, it delivers a savory and slightly smoky flavor, making it an authentic Spanish delicacy. Its unique texture and flavor make it an excellent choice for charcuterie boards and various dishes.

How to Serve and Enjoy Sobrasada Ibérica

For the best experience, serve Sobrasada Ibérica at room temperature. Spread it on crusty or toasted bread for a classic Spanish snack, or add a drizzle of honey for a sweet contrast. You can also pair it with Spanish cheese like Manchego or incorporate it into your favorite recipes. Sobrasada is perfect for scrambled eggs, pasta sauces, or as a topping for pizza. Its versatility makes it a must-have in any kitchen.

• Serve on crusty bread or toast
• Pair with Spanish cheeses or drizzle with honey
• Use in scrambled eggs, pasta sauces, or as a pizza topping

Try our delicious recipe: pasta with sobrasada and garlic sauce!

Nutritional Benefits of Sobrasada Ibérica

Not only is Sobrasada Ibérica delicious, but it’s also packed with nutritional benefits. It’s rich in high-quality protein, essential for muscle health, and contains oleic acid, a healthy fat found in Iberico pork that promotes heart health. With all-natural ingredients, this sausage offers a wholesome option for gourmet enthusiasts.

• High in protein and healthy fats
• Made with all-natural ingredients
• A flavorful yet nutritious choice for a Mediterranean diet

Storage and Serving Tips for Sobrasada Ibérica

To preserve the rich flavor and texture of your Sobrasada Ibérica, store it in the refrigerator. Before serving, allow it to sit at room temperature for a few minutes to unlock its full flavor. Perfect for spreading on bread leaves crackes or adding to your favorite dishes, this Iberico sausage will enhance any meal.

• Store in the refrigerator and bring to room temperature before serving
• Versatile: Spread on bread or incorporate into dishes like pasta and eggs

Order Sobrasada Ibérica Online – Fast and Reliable Shipping Across the U.S.

Bring the taste of Spain to your home by ordering Sobrasada Ibérica by Fermin from Ibérico Taste. Enjoy fast, reliable shipping across the U.S., ensuring your gourmet Spanish charcuterie arrives fresh and ready to enjoy. Whether for a special occasion or as an everyday indulgence, this premium Sobrasada is a must-try for lovers of Spanish cuisine.

Discover the Superior Quality of 5J Sliced Iberico Ham Shoulder "Pata Negra"

Experience the rich flavor of 5J Sliced Iberico Ham Shoulder, a true delicacy sourced from acorn-fed Iberico pigs raised in Jabugo, Spain. Known for its exceptional marbling and intense, nutty flavor, this Paleta Iberica de Bellota (shoulder ham), also called "Jamón Pata Negra", offers a unique culinary experience. 5J Iberico ham is meticulously cured for months, providing the perfect balance of tenderness and depth of flavor. Every slice brings a taste of authentic Spanish cured meats to your table, making it the finest Iberico ham for any Spanish charcuterie board.

Why Choose 5J Sliced Iberico Ham Shoulder?

5J Cinco Jotas is synonymous with the highest quality in Iberico ham, ensuring a superior product that has been carefully selected and cured using traditional methods. The acorn-fed pigs enjoy a free-range lifestyle, which enhances the ham’s signature nutty, sweet flavor. 5J Iberico ham is a top choice for food connoisseurs worldwide, offering an authentic Spanish experience.

• Sourced from acorn-fed Iberico pigs
• Free-range raised in Jabugo
• Cured for 48 months for maximum flavor
• World-renowned Cinco Jotas brand known for excellence

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Serve this exquisite Iberico shoulder ham as part of a Spanish tapas platter or a gourmet charcuterie board. For the ultimate Spanish experience, pair it with artisanal bread, Spanish cheese like Manchego, and drizzle with high-quality Spanish extra virgin olive oil. Enjoy with a glass of Ribera del Duero or Rioja to enhance the flavors.

• Perfect for Spanish tapas and charcuterie boards
• Pairs beautifully with Spanish red wine
• Serve with artisanal bread and extra virgin olive oil
• For a gourmet snack, eat it with gourmet bread picos, a traditional Spanish cracker

Nutritional Benefits of 5J Sliced Iberico Ham Shoulder

Not only is 5J Sliced Iberico Ham Shoulder delicious, but it is also packed with essential nutrients. High in protein and oleic acid, it supports heart health while delivering a gourmet flavor. This acorn-fed ham is also rich in vitamins like B1, B6, B12, and important minerals like zinc, making it a healthy indulgence.

• High in protein and healthy fats
• Contains essential vitamins and minerals
• Supports a balanced diet

What Makes 5J Sliced Iberico Ham Shoulder Unique?

The secret behind the exceptional taste of 5J Iberico Ham Shoulder lies in the acorn-rich diet and traditional curing methods. The Iberico pigs freely roam in dehesas, feeding on acorns during the montanera season, which imparts a nutty flavor and enhances the ham's marbling and texture.

• Acorn-fed Iberico pigs from Jabugo
• Traditional curing passed down through generations
• Exceptional marbling and intense flavor

Storage Tips for 5J Sliced Iberico Ham Shoulder

To preserve the rich flavor and delicate texture of 5J Sliced Iberico Ham, store it in the refrigerator. Before serving, let it come to room temperature to unlock its full flavor. Keep it wrapped well to maintain freshness.

• Store in the refrigerator
• Let it reach room temperature before serving
• Keep well-wrapped after opening

Buy 5J Sliced Iberico Ham Shoulder in Miami and Online – Fast and Secure Shipping

Order the finest 5J Iberico ham from Iberico Taste and enjoy fast, secure delivery to your door. Bring the authentic taste of Spain’s Iberico ham into your home with ease, and elevate your next meal with this premium Spanish delicacy.

Discover the Classic Taste of Traditional Spanish Crackers

Our Picos Camperos Crackers are an essential part of Spanish gastronomy, known for their crunchy texture and authentic bread flavor. A staple in Spanish homes, these traditional breadsticks are made using 100% natural ingredients and extra virgin olive oil, following time-honored recipes. Perfect for serving with tapas, Spanish charcuterie, or cheese platters, Picos Camperos are the ideal accompaniment to any meal or appetizer. Whether you’re enjoying a family gathering or creating a Spanish-themed dinner, these Spanish breadsticks add a delightful crunch to your culinary experience.

Why Choose Our Picos Camperos Crackers?

• Made with 100% Natural Ingredients: Crafted using only the finest ingredients, including wheat flour, water, olive oil, and a pinch of salt, these crackers deliver a pure, authentic flavor.
• Authentic Spanish Recipe: Following a traditional recipe that has been passed down for generations, these crackers capture the true taste of Spain.
• Versatile and Delicious: Perfect for pairing with Spanish cheeses, charcuterie, spreads, or as a stand-alone snack.
• A Staple in Spanish Homes: Picos Camperos are a must-have in any Spanish kitchen, enjoyed at family gatherings, celebrations, and everyday meals.

What Makes Picos Camperos Crackers Unique?

Picos Camperos are a type of traditional Spanish breadstick, characterized by their small, compact shape and crunchy texture. Unlike other crackers, these Spanish breadsticks are made using olive oil and a simple, natural recipe that results in a light, flavorful bite. Their authentic bread flavor makes them the perfect addition to any Spanish charcuterie board or tapas spread.

How to Serve and Enjoy Picos Camperos Crackers

Our Picos Camperos Crackers are incredibly versatile and can be paired with a variety of Spanish foods. Here are a few serving suggestions:

• Spanish Cheese Board: Serve with a selection of Spanish cheeses, including Manchego, Idiazábal, and Mahon.
• Charcuterie Platter: Pair with Jamón Ibérico, Chorizo, Salchichón, and Lomo Ibérico for a complete Spanish charcuterie platter.
• Dipping into Spreads: Dip into Spanish tapenade, pâtés, or hummus for a satisfying snack.
• Accompaniment to Tapas: Serve alongside olives, boquerones en vinagre, or marinated vegetables as a delicious tapa.
• Perfect for Snacking: Enjoy them on their own for a crunchy, light snack between meals.

The Perfect Pairing for Spanish Charcuterie and Cheese

Picos Camperos are the perfect accompaniment to any Spanish charcuterie board or cheese platter:

• With Spanish Cheeses: The light, crispy texture pairs beautifully with creamy and firm cheeses, enhancing the flavor without overpowering it.
• With Spanish Cured Meats: Their crunchy bite contrasts nicely with the rich, savory taste of Jamón Ibérico, Chorizo, and Salchichón.
• With Spreads and Dips: Use them for dipping into briny olives, smoky red pepper spreads, or garlicky alioli.

How to Store Picos Camperos Crackers for Maximum Freshness

To maintain the crisp texture and authentic flavor of Picos Camperos, follow these storage tips:

• Store in a Cool, Dry Place: Keep the crackers in an airtight container to prevent moisture from affecting their crunch.
• Avoid Direct Sunlight: Store away from direct sunlight to preserve their natural ingredients and fresh flavor.
• Enjoy Within a Few Days: Once opened, consume within a few days for the best taste and texture.

Nutritional Information and Health Benefits of Picos Camperos

Our Picos Camperos Crackers are not only delicious but also a healthier snacking option compared to many other crackers:

• Low in Sugar: Contains minimal added sugars, making it a healthier choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Authentic Picos Camperos Crackers Online in the USA

Ready to experience the authentic taste of Picos Camperos Crackers? Order our Picos Camperos online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, charcuterie platters, or as a gourmet gift, these traditional Spanish crackers bring the flavors of Spain right to your table. Discover why Picos Camperos are a staple in Spanish cuisine today!

Experience the Premium Taste of Sliced Lomo Ibérico de Bellota

Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.

How to Enjoy Sliced Lomo Ibérico de Bellota

For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or the traditional "regañás", a classic Spanish cracker, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.

Nutritional Benefits of Lomo Ibérico de Bellota

This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.

Storage Tips for Lomo Ibérico de Bellota

To maintain its premium quality, keep the Sliced Lomo Ibérico in a cool, dry place ir refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.

Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA

Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.

Discover the Authentic Spanish Potato & Onion Omelette

Our Spanish Potato & Onion Omelette is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions. This delicious "Tortilla de Patatas" captures the essence of traditional Spanish cuisine in every bite.

Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch or a flavorful dinner, our Spanish omelette is sure to tantalize your taste buds and transport you to the bustling streets of Spain.

This is the first Potato Omelette on the market that doesn’t require refrigeration, made with 100% natural ingredients. Ideal for those looking for a quick, hassle-free meal without compromising on flavor.

Why Choose Our Spanish Potato Omelette?

• Farm-Fresh Ingredients: Made with fresh eggs, high-quality potatoes, and onions, ensuring a delicious, authentic taste.
• No Refrigeration Needed: The first tortilla that doesn’t require refrigeration, perfect for quick and convenient meals.
• Traditional Spanish Recipe: This omelette follows a time-honored recipe, delivering the true flavor of Spain.
• Easy to Prepare: Simply heat it in a pan or microwave, and it’s ready to enjoy in minutes.

How to Serve Spanish Potato & Onion Omelette

Our Spanish Potato & Onion Omelette can be enjoyed in various ways. Here are some serving suggestions:

• Serve it Warm: Heat it in a pan or microwave for a few minutes before serving for the best texture and flavor.
• Pair it with Crackers: Serve with crunchy crackers for a delightful contrast in texture.
• Enjoy with Gazpacho: A refreshing glass of gazpacho complements the rich flavors of the tortilla.
• Add Some Iberian Ham: Elevate your meal by pairing it with thin slices of Iberian ham.
• Top with Alioli Sauce: For an extra touch of flavor, add a dollop of Alioli sauce.

Perfect for Quick Meals

This Spanish Potato Omelette is ideal for anyone looking for a quick yet satisfying meal. Whether you’re at home or on the go, it’s the perfect choice for busy days when you want to enjoy authentic Spanish flavors without the fuss of cooking from scratch.

Buy Spanish Potato & Onion Omelette Online in the USA

Experience the rich, authentic taste of Spain with our Spanish Potato & Onion Omelette. Order online from Iberico Taste and enjoy fast, reliable shipping across the USA. Whether for a quick lunch, dinner, or a delightful tapa, this Spanish classic is the perfect addition to your table.

Traditional Pre-Sliced Iberico Acorn-Fed Ham from Spain

Discover the unparalleled taste of Fermin Sliced Iberico Ham Bellota, sourced from 100% Iberico pork that has been acorn-fed and raised freely in the lush dehesas of Spain, and it is considered an authentic Ibérico Ham Pata Negra. This bellota ham, known for its rich, nutty flavor and high quality, has been meticulously cured for 48 months, allowing the complex flavors to fully develop. Thinly sliced and pre-sliced for convenience, it is a true expression of Spanish tradition and craftsmanship.

Why Choose Fermin Iberico Ham Bellota "Pata Negra"?

Fermin is a name synonymous with excellence. It was the first Spanish cured meats company to export Iberico pork to the USA nearly 20 years ago, and today it is one of the most recognized bellota ham brands in the country. Each slice of Fermin Iberico Ham Bellota delivers a melt-in-your-mouth texture, with a savory aroma that speaks to its high-quality curing process.

• 100% Iberico pork, acorn-fed in Spain
• PDO Guijuelo
• Cured for 48 months for a deep, complex flavor
• Known for guaranteeing the quality of each slice
• One of the most renowned Iberico ham brands in the USA

Serving Suggestions for Sliced Iberico Ham Bellota

A Spanish charcuterie board is incomplete without Jamon Iberico Bellota. Beyond this classic serving suggestion, try pairing Fermin Iberico Ham Bellota with artisanal bread and Manchego cheese for a simple yet delicious snack. Or elevate your breakfast with fried eggs topped with Iberico ham—a traditional Spanish dish that's both easy to make and incredibly flavorful. Pair it with a fine Spanish wine like Ribera del Duero for the ultimate gourmet experience.

• Ideal for tapas and Spanish charcuterie boards
• Pairs beautifully with artisanal bread and Manchego cheese
• Enjoy with a glass of Spanish red wine for a complete culinary experience
• Adding traditional Spanish bread crackers such as picos gourmet or bread thins will add a crunchy and gourmet touch

Nutritional Benefits of Fermin Iberico Ham Bellota

Not only does Fermin Iberico Ham Bellota deliver an unforgettable culinary experience, but it’s also packed with nutritional benefits. Rich in high-quality protein, it supports muscle health, while its high content of oleic acid—the same healthy fat found in olive oil—promotes heart health. This Iberico acorn-fed ham is a gourmet indulgence that offers both taste and nutritional value.

• Rich in high-quality protein and essential nutrients
• Contains oleic acid, promoting heart health
• A healthy option for those who love Spanish gourmet foods

Storage Tips for Sliced Iberico Ham Bellota

To ensure the exquisite flavor of Fermin Iberico Ham Bellota, store it in a cool, dry place or in the refrigerator. Before serving, let it come to room temperature to fully enjoy its rich taste and creamy texture. Once opened, keep it well-wrapped to preserve its freshness for as long as possible.

• Store in the refrigerator or a cool, dry place
• Let it come to room temperature before serving
• Keep it well-wrapped after opening to maintain freshness

Buy Fermin Sliced Iberico Ham Bellota in Miami and Online – Fast and Reliable Shipping

At Iberico Taste, we offer the finest Iberico ham products, including the exceptional Fermin Sliced Iberico Ham Bellota. With fast and secure delivery, you can bring a taste of Spain to your home and enjoy the best of Spanish cuisine in just a few clicks. Order online today and elevate your culinary experience with this premium bellota ham.

Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva – A Taste of Southern Spain

Immerse yourself in the refreshing flavors of southern Spain with our Traditional Gazpacho with Extra Virgin Olive Oil by Arteoliva. Made in Córdoba, Spain, this delicious cold soup is crafted with 100% natural and fresh ingredients, including ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil, and a bit of bread for added texture.

Gazpacho is a classic Spanish cold soup, known for its vibrant flavors and refreshing qualities, particularly enjoyed during the hot summer months. Arteoliva's gazpacho stands out for its smooth consistency and the rich flavors of fresh vegetables, blended with extra virgin olive oil, wine vinegar, sea salt, and cold water. The addition of bread adds body to the soup, making it both light and satisfying.

Why Choose Gazpacho by Arteoliva?

• 100% Natural Ingredients: Made with fresh tomatoes, cucumbers, peppers, garlic, extra virgin olive oil, and a touch of bread.
• Authentic Taste of Spain: A traditional recipe from Córdoba, offering an authentic Spanish food experience.
• Refreshing & Healthy: This light cold soup is packed with vitamins and antioxidants, making it a nutritious and delicious meal.
• Convenient: Ready to serve, just chill it, add ice cubes, and garnish with diced vegetables or croutons for the perfect summer dish.

How to Serve Gazpacho

• Chill and Serve: Serve the gazpacho chilled with ice cubes for a refreshing summer dish.
• Garnish: Add diced cucumbers, peppers, or croutons to enhance texture and flavor.
• Healthy Snack or Meal: Perfect as a light, healthy lunch or snack during hot days.

Authentic and Healthy Food from Spain

Gazpacho is a staple in Spanish cuisine, especially in the southern regions. It's a refreshing, healthy dish made with all-natural ingredients, providing a taste of Spain's culinary heritage. Packed with flavor and nutrients, it's an easy way to enjoy a healthy meal at home. Whether you're hosting a Spanish-themed dinner or looking for a cool, nutritious snack, Arteoliva's gazpacho is the perfect choice.

Buy Gazpacho with Extra Virgin Olive Oil by Arteoliva online at Iberico Taste and bring the flavors of Spain to your kitchen with fast and reliable delivery across the U.S.

Enjoy the Authentic Flavor of Longaniza-Style Chorizo Ibérico by Fermin

Indulge in the intense, smoky flavor of Chorizo Ibérico Sausage Fermin, a premium longaniza-style chorizo made from Iberico pork. Sourced from free-range Iberian pigs raised in Salamanca, Spain, this dry-cured chorizo offers a perfectly balanced mix of Pimentón de la Vera, paprika, and smoked paprika, delivering a rich and flavorful experience. Its thinner, firmer texture gives it a more intense flavor, making it a favorite for tapas and paellas.

Cured for over 30 days using traditional methods in La Alberca, a UNESCO World Heritage site, this artisanal chorizo boasts exceptional quality and an authentic taste of Spanish charcuterie.

Why Choose Chorizo Ibérico Sausage Fermin?

• Made with free-range pork from grain-fed Iberico pigs, known for their marbled fat and rich flavor.
• Seasoned with Pimentón de la Vera, offering a smoky and slightly spicy taste that enhances any dish.
• Perfectly cured in Spain’s Natural Reserve of La Alberca, ensuring authenticity and superior flavor.
• All-natural ingredients with no artificial additives, providing a genuine Spanish cured meat experience.
• Ideal for tapas, paellas, or as part of a Spanish charcuterie board.

How to Serve Chorizo Ibérico Sausage Fermin

Slice and serve this longaniza-style chorizo thinly for an ideal tapa. Pair it with crusty bread, Spanish olives, and Idiazábal cheese for an authentic Spanish tapas experience. For drinks, this chorizo pairs beautifully with a glass of Rioja or Ribera del Duero wine. You can also add it to your paella for a traditional Spanish touch that enhances the overall flavor of the dish.

What Makes Longaniza-Style Chorizo Ibérico Unique?

The longaniza style gives this chorizo a thinner shape and firmer texture, resulting in a more concentrated flavor compared to standard sausages. The use of Iberico pork ensures a rich and smoky taste, and the smoked paprika and paprika add layers of depth to the overall flavor profile. Its versatility makes it perfect for any occasion, whether you’re serving it as a tapa or incorporating it into a Spanish recipe like paella.

Storage Tips for Chorizo Ibérico Sausage Fermin

To maintain the best flavor and texture, store your cured Iberico chorizo in a cool, dry place. Once opened, wrap it tightly and refrigerate. Allow it to come to room temperature before serving to fully enjoy its rich and flavorful profile.

Order Chorizo Ibérico Sausage Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Sausage Fermin today and experience the best of Spanish cured meats delivered directly to your door with fast, reliable shipping. Whether for a special occasion or an everyday indulgence, this chorizo will bring the authentic taste of Spain to your table.

Traditional Morcilla Ibérica – A Spanish Delicacy

Morcilla Ibérica by Fermin is a premium Spanish blood sausage that brings the intense flavors of traditional Spanish cuisine to your table. Made from free-range Ibérico pigs, this gourmet sausage offers a juicy texture and rich, savory taste, making it a versatile addition to any dish. Whether you're preparing a classic Spanish stew or simply enjoying it on its own, Morcilla Ibérica is a must-have for any lover of Spanish charcuterie.

What is Morcilla?

Morcilla is a traditional Spanish blood sausage, crafted by cooking pork blood with a variety of fillers such as rice or onions, and a blend of Spanish spices. The result is a sausage rich in flavor, perfect for those who appreciate authentic Spanish meats. Made with all-natural ingredients, Morcilla Ibérica by Fermin embodies the best of Spanish charcuterie.

• All-natural ingredients
• Made from free-range Ibérico pigs
• Rich, savory flavor with a juicy texture

How to Enjoy Morcilla Ibérica Fermin

Morcilla Ibérica is best when cooked. Grill or pan-fry it until it reaches an internal temperature of 160°F. You can add this flavorful sausage to Spanish stews, cook it with beans or chickpeas, or enjoy it alongside fried eggs for a hearty meal. For a quick and delicious tapa, serve it on crusty bread to savor its intense, smoky flavor.

• Grill or pan-fry until fully cooked
• Perfect for adding to stews, beans, or chickpeas. Try our Spanish stews recipes!
• Enjoy with fried eggs or as a tapa on crusty bread

Nutritional Benefits of Morcilla Ibérica

Not only is Morcilla Ibérica flavorful, but it also offers a range of nutritional benefits. Packed with high-quality protein, iron, and essential nutrients, this Iberico sausage is a delicious way to incorporate traditional Spanish meats into your diet.

• High in protein and iron
• Made with all-natural, high-quality ingredients
• A flavorful and nutritious choice for your meals

Storage Tips for Morcilla Ibérica Fermin

To keep your Morcilla Ibérica fresh, store it in the refrigerator. Once opened, wrap it tightly to prevent drying out. Proper storage ensures that you can enjoy the rich flavor and juicy texture of this Spanish delicacy for longer.

• Store in the refrigerator
• Wrap tightly once opened
• Consume within a few days for optimal freshness

Order Morcilla Ibérica Online – Fast and Reliable Shipping Across the U.S.

Experience the authentic taste of Spanish charcuterie by ordering Morcilla Ibérica by Fermin from Ibérico Taste. With fast, reliable shipping, you can enjoy this gourmet blood sausage right at home. Whether you're cooking up a traditional Spanish dish or looking for a delicious addition to your charcuterie board, Morcilla Ibérica is a perfect choice.

Premium Cockles Packed in Brine

Indulge in the fresh, natural taste of the sea with our Cockles in Brine, or as they are known in Spain, Berberechos. These tender and flavorful cockles are carefully selected, hand-packed, and preserved in their own natural juices, salt, and water, ensuring you savor the authentic flavor of Spanish seafood. Made without any preservatives or artificial additives, they offer a pure and healthy seafood experience, ready to enjoy straight from the can.

Nutritional Benefits of Cockles

In addition to their delectable taste, cockles are a nutrient-rich food, loaded with high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients make berberechos a great addition to a healthy Mediterranean diet, known for supporting heart health, brain function, and overall well-being.

Where Are Cockles Found?

Cockles are small, edible shellfish found in coastal waters, typically in sandy or muddy seabeds of estuaries and coastal areas. In Spain, berberechos are a beloved delicacy, often harvested from the pristine waters of Galicia, a region renowned for its world-class seafood. These premium cockles are a popular choice in Spanish tapas and seafood dishes, prized for their tender texture and briny flavor.

How to Eat Cockles in Brine (Berberechos)?

Berberechos are perfect for a quick and easy Spanish tapa. For an authentic experience, serve them with a handful of potato chips and a cold Spanish beer. Add a squeeze of fresh lemon juice or a dollop of mayonnaise to enhance the flavor. You can also enjoy them simply with some crusty bread or Picos Camperos for a true taste of Spain.

Why Choose Our Cockles in Brine?

• 100% Natural: Hand-picked and packed in brine without preservatives or additives.
• Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.
• Versatile Tapa: Perfect for a quick snack, appetizer, or to pair with drinks.
• Sustainably Harvested: Sourced from the coastal waters of Spain.

Order Cockles in Brine (Berberechos) Online

Bring the taste of Spanish seafood to your home with our Cockles in Brine. Perfect for tapas, snacks, or adding to your favorite seafood dishes, they are an essential part of Spanish cuisine. Order now at Ibérico Taste for fast, secure shipping across the USA!

Discover the Rich Flavor of Sliced Salchichón Ibérico by Fermin

Indulge in the authentic taste of Spain with Sliced Salchichón Ibérico by Fermin, a premium cured sausage crafted from the finest cuts of free-range Iberico pork. Raised in the natural reserve of La Alberca, these Iberian pigs enjoy a diet rich in mushrooms, herbs, and natural grains, which enhances the depth and rich nutty flavor of this exceptional Spanish cured meat.

Handcrafted in La Alberca, Spain

Fermin’s Salchichón Ibérico is dry-cured for a minimum of 40 days using traditional methods in La Alberca, a World Heritage site located in the Salamanca region of Spain. This artisan process, combined with a seasoning blend of nutmeg, black pepper, and white pepper, results in a gourmet cured meat that offers a savory, rich taste in every slice.

How to Enjoy Sliced Salchichón Ibérico

This pre-sliced Salchichón Ibérico is ready to serve, making it a perfect choice for any occasion. Pair it with crusty bread, Spanish crackers like Picos Camperos, and olives for an authentic Mediterranean-inspired tapas experience. Enhance the flavors by enjoying it with a glass of red wine, or create a delightful Spanish charcuterie board with cheese and other cured meats.

Why Choose Fermin's Sliced Salchichón Ibérico?

• Premium quality from Spain, made with the finest Iberico pork
• Free-range Iberian pigs raised in the natural reserve of La Alberca
• Dry-cured for a minimum of 40 days using artisanal methods
• Seasoned with nutmeg, black pepper, and white pepper
• Pre-sliced and ready to serve for ultimate convenience
• Ideal for tapas, appetizers, and Spanish charcuterie boards
• Pairs beautifully with wine, cheese, and crusty bread

Perfect for Tapas and Charcuterie Boards

Whether you're preparing a Spanish charcuterie board for guests or simply looking to enjoy a gourmet appetizer at home, Fermin's Sliced Salchichón Ibérico is the ideal choice. Its rich, savory taste makes it perfect for pairing with cheese, crusty bread, and a glass of red wine for a truly elevated Spanish food experience.

Discover the Authentic Taste of Chistorra Sausage by Goikoa

Chistorra Sausage by Goikoa is a traditional Spanish cured sausage, smaller in diameter than chorizo and known for its rich, savory flavor. This beloved sausage originates from the Basque Country and Navarra, where it's called Txistorra. Unlike chorizo, chistorra offers a milder, yet equally delicious taste without the characteristic smokiness, making it a versatile ingredient for Spanish cuisine.

Goikoa Chistorra is perfect for grilling and frying, and its juicy texture makes it ideal for creating flavorful Spanish dishes. Whether served simply with crusty bread or incorporated into your favorite recipes, this quality Spanish sausage delivers an authentic taste of Spain.

How to Enjoy Chistorra Sausage by Goikoa

• Grill or fry Chistorra for a quick and delicious snack.
• Serve it with crusty bread as a tapa or alongside huevos rotos, a classic dish with fried eggs and potatoes.
• Cook it with scrambled or fried eggs for a satisfying meal.
• Add it to your favorite Spanish recipes to enhance the rich and savory flavor.

Why Choose Goikoa Chistorra?

• Cured Spanish sausage made from high-quality pork.
• Perfect for cooking, grilling, or serving as a tapa.
• Known for its rich flavor and juicy texture.
• A favorite in the Basque Country and Navarra.
• Ideal for those looking for a quality Spanish sausage with a milder flavor compared to chorizo.

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Experience Authentic Spanish Flavor with Goikoa’s Chorizo for Cooking

Goikoa’s Chorizo for Cooking brings the rich taste of Spanish cuisine directly to your kitchen. This premium chorizo is crafted with the finest ingredients, offering a perfect balance of flavor and a robust, smoky texture that enhances a wide range of Spanish recipes. Whether you're grilling, frying, or simmering, this chorizo adds depth and authenticity to your dishes, elevating them to gourmet status.

Made in Spain, this cured chorizo is seasoned with aromatic Pimentón de la Vera and other traditional spices, making it one of the best chorizos for cooking. With its bold flavor and versatility, it can transform both classic Spanish recipes and your everyday meals.

How to Use Goikoa’s Chorizo in Your Cooking

This versatile cooking chorizo is perfect for adding a rich, smoky flavor to traditional Spanish dishes like:

• Fabada con Chorizo: A hearty white bean stew.
• Lentejas con Chorizo: Lentils simmered with chorizo for a warming, comforting meal.
• Potaje de Garbanzos: A classic chickpea stew packed with authentic flavor.

While ideal for cooking, Goikoa’s Chorizo is also delicious enjoyed raw on a slice of crusty bread, showcasing its incredible texture and smoky taste.

Why Choose Goikoa’s Chorizo?

• Traditional Spanish flavor with a modern twist.
• Versatile for cooking or enjoying raw.
• Made from high-quality ingredients, sourced from free-range pigs.
• Adds a rich, smoky taste to any meal.
• A key ingredient in classic Spanish cooking and grilling recipes.

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Bring the taste of Spain directly to your table. Order Goikoa’s Chorizo Sausage today and enjoy fast, reliable shipping from Iberico Taste. Perfect for enhancing your favorite dishes or creating new culinary masterpieces, this chorizo is a must-have for any food lover looking to add authentic Spanish flavors to their kitchen.

Authentic Mussels in Escabeche – The Best from Galicia

Our Mussels in Pickled Sauce ("Mejillones en Escabeche") by La Curiosa are an exceptional example of Spanish gourmet tinned seafood. Sourced from the finest rafts in the Ría de Arosa, Galicia, these premium mussels are hand-selected for their size and quality. Once selected, they are gently fried in olive oil and hand-packed with care, ensuring every tin delivers the best possible flavor.

These Galician mussels are preserved in a traditional escabeche sauce, made with all-natural ingredients: paprika, black pepper, cloves, and bay leaves. The result is a savory and smooth escabeche that perfectly complements the mussels’ rich flavor, making them an ideal choice for tapas, appetizers, or as part of a gourmet seafood platter.

Are Mejillones en Escabeche Healthy?

Absolutely! Mussels are packed with nutrients, making them a great addition to a balanced diet. These tinned mussels are high in protein, rich in omega-3 fatty acids, and loaded with essential vitamins and minerals like vitamin B12, selenium, and zinc. Omega-3s help support heart health, reduce inflammation, and contribute to overall well-being. With their high content of amino acids, Mejillones en Escabeche offer both incredible flavor and important health benefits.

What Is Escabeche?

Escabeche is a traditional Spanish pickled sauce used to preserve and enhance the flavor of seafood like mussels. This technique involves marinating food in a combination of vinegar, olive oil, and various spices, such as bay leaves and paprika. The sauce infuses the mussels with a delicious tangy and slightly spicy flavor, while also extending the shelf life of the product, making it a staple in Spanish gastronomy.

How to Enjoy Mussels in Pickled Sauce

To experience the authentic taste of Mejillones en Escabeche, simply open the can and enjoy them straight from the tin or paired with crusty bread or Spanish crackers like Picos Camperos. You can also add them to a salad or serve as part of a tapas platter with olives and a glass of Spanish white wine.

Why Choose Mussels in Pickled Sauce by La Curiosa?

• Premium Quality: Sourced from the renowned Ría de Arosa in Galicia, Spain.
• Hand-packed: Each mussel is carefully selected and packed by hand for the best flavor and texture.
• All-Natural Ingredients: Made with olive oil, vinegar, paprika, and spices, with no artificial additives.
• Rich in Nutrients: High in protein, omega-3 fatty acids, and essential vitamins and minerals.
• Perfect for Tapas: Ideal for creating authentic Spanish tapas or adding to gourmet platters.

Order La Curiosa Mussels in Escabeche Online

Bring the best of Galician seafood to your table with these premium Mussels in Pickled Sauce by La Curiosa. Shop now at Ibérico Taste for the finest selection of Spanish tinned seafood and enjoy fast delivery right to your door!

Following the Traditional Boquerones Recipe

Boquerones en vinagre are one of the most iconic Spanish tapas, especially beloved in the summer. This refreshing dish pairs perfectly with a cold beer or white wine, and it’s even better if you’re enjoying it with a sea view.

Our Boquerones en Vinagre are crafted using the traditional Spanish recipe, made with 100% natural ingredients—no preservatives, no additives. These premium white anchovies are marinated in Spanish extra virgin olive oil (EVOO) and apple cider vinegar, making them not only delicious but also healthy.

In addition to their fresh, savory flavor, boquerones are rich in protein and low in fat. Combined with the benefits of omega-3 fatty acids from the EVOO, they make for a nutritious and tasty dish.

Why Choose Our Boquerones en Vinagre?

• Traditional Spanish Recipe: Made with 100% natural ingredients and extra virgin olive oil, following the authentic recipe passed down through generations.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, while being low in fat, these boquerones are a healthy addition to your diet.
• No Preservatives or Additives: Enjoy a clean and natural product that highlights the authentic flavors of Spanish cuisine.

How to Eat Boquerones en Vinagre

Enjoying boquerones en vinagre couldn’t be easier:

1. Open and Serve: Simply open the tin to reveal a ready-to-eat Spanish tapa. It’s an easy and healthy dish to share with friends and family.
2. Pair with Bread or Crackers: For an authentic Spanish experience, serve the boquerones with crusty bread or Spanish crackers like Picos Camperos.
3. Add Fresh Garnishes: Enhance the flavor by adding a sprinkle of fresh parsley and chopped garlic on top—simple yet delicious!

Why Boquerones en Vinagre are Perfect for Summer

• Light and Refreshing: Perfect for warm weather, these white anchovies are best enjoyed cold, making them a staple of Spanish summer cuisine.
• Versatile Tapas Dish: Serve them on their own, or pair with other Spanish tapas for a complete Mediterranean feast.
• Easy and Quick: Ideal for last-minute gatherings, this dish requires no cooking and is ready to serve straight from the tin.

Buy Traditional Boquerones en Vinagre Online

Bring the taste of Spain to your home with our Traditional Boquerones en Vinagre. Perfect for an authentic Spanish tapas experience, these white anchovies are healthy, delicious, and easy to serve. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Authentic Taste of Spanish Chorizo

The Chorizo Sausage by Goikoa brings the true essence of Spanish culinary tradition to your table. Crafted with all-natural ingredients and seasoned with authentic Pimentón de la Vera, this dry-cured chorizo delivers an exquisite flavor and a robust, smoky aroma. Its juicy texture and balanced seasoning make it a standout among Spanish chorizos, perfect for every occasion.

This chorizo has a mild spicy kick, ensuring it's suitable for everyone, even those new to Spanish chorizo. Whether for tapas, appetizers, or a quick snack, Goikoa’s chorizo sausage is an ideal choice for any Spanish food lover.

Why Choose Chorizo Sausage by Goikoa?

• Made with Pimentón de la Vera, giving it a rich, smoky flavor that's distinctly Spanish.
• All-natural, dry-cured sausage with no additives, preserving its authentic taste.
• Perfect for tapas, snacks, and appetizers.
• Can be eaten without refrigeration, making it a convenient option for on-the-go enjoyment.
• Pairs perfectly with crusty bread, cheese, and wine.

How to Serve Chorizo Sausage by Goikoa

For the best experience, simply slice and enjoy Chorizo Sausage by Goikoa with a piece of crusty bread. It’s perfect for a quick snack or as part of a Spanish tapas spread. Whether served alongside Spanish cheeses, olives, or crackers, its robust flavor elevates any meal. Additionally, it’s a great ingredient for traditional Spanish recipes, such as stews, paellas, or omelets.

A Versatile Spanish Favorite

This Goikoa chorizo is incredibly versatile. Whether you’re serving it as part of an appetizer platter or enjoying it on its own, it’s sure to be a hit. Its mild spiciness makes it appealing to everyone, and its quality ingredients guarantee a delightful taste in every bite.

Order Chorizo Sausage by Goikoa Online – Fast and Reliable Shipping

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What is 50% Iberico Ham?

Our 50% Iberico Fermin Sliced Ham offers a perfect balance of quality and price, ideal for daily enjoyment or gourmet occasions. This Spanish Iberico ham is made from Iberico pigs that are 50% Iberico breed, delivering a rich flavor and excellent fat marbling. Raised on a grain-fed diet in La Alberca, Spain, this ham is meticulously cured using traditional artisanal methods passed down through generations. The result is a tender, flavorful ham perfect for enhancing your Spanish charcuterie board or tapas.

• 50% Iberico breed with perfect fat marbling
• Grain-fed Iberico ham from La Alberca, Spain
• Cured for months using traditional methods

Serving Suggestions for Sliced Iberico Fermin Ham

For the best flavor experience, serve 50% Iberico Fermin Ham at room temperature. Pair it with Spanish wines like Tempranillo or Verdejo for a true gourmet experience. It also pairs beautifully with Spanish cheeses like Manchego or Idiazábal. Enhance the flavor with a drizzle of extra virgin olive oil, or serve it as part of your Spanish tapas platter.

• Pairs with Spanish wines: Tempranillo, Verdejo
• Serve with Manchego cheese or Idiazábal
• Ideal for a Spanish charcuterie board or gourmet tapas

Nutritional Benefits of 50% Iberico Fermin Ham

This 50% Iberico ham not only delivers on taste but also offers great nutritional value. High in protein and essential nutrients, it fits perfectly into a Mediterranean diet. Its balanced fat content contributes to its rich flavor while supporting heart health.

• High in protein and essential vitamins
• Balanced fats rich in oleic acid
• A healthy addition to a Mediterranean diet

Why 50% Iberico Fermin Ham Stands Out

Fermin is one of the most renowned brands in Iberico ham production. The pigs are raised in La Alberca, Spain, a natural reserve, ensuring quality. The grain-fed diet enhances the fat marbling, and the traditional curing process ensures the flavor and texture are top-notch.

• Fermin brand guarantees quality and tradition
• Grain-fed Iberico ham with rich marbling
• Crafted with artisanal curing methods

Storage Tips for Iberico Fermin Ham

To preserve the full flavor and quality of your Iberico ham, store it well-wrapped in the refrigerator. Before serving, allow the ham to come to room temperature to enjoy its delicate texture and rich taste.

• Store in the refrigerator or in a cool, dry place
• Let it reach room temperature before serving
• Consume within a few days for optimal freshness

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Savor the Exceptional Taste of Chorizo Ibérico Sliced Fermin

Experience the bold, smoky flavor of Chorizo Ibérico Sliced Fermin, crafted from the finest Iberico pork. This premium, dry-cured Spanish sausage is seasoned with traditional natural spices, including the renowned Pimentón de la Vera, offering a robust and aromatic taste that complements a variety of dishes. Perfect for charcuterie lovers, this Spanish chorizo is a gourmet addition to any meal.

Why Choose Chorizo Ibérico Sliced Fermin?

Renowned as the most consumed Chorizo Ibérico in the USA, Fermin produces this artisanal mild chorizo, sourced from free-range Iberian pigs native to La Alberca, Spain. Each slice bursts with a juicy texture and rich flavor, reflecting the Iberico quality that makes it a standout choice for Spanish charcuterie boards or gourmet dishes. The meticulous seasoning and traditional curing process deliver an intense aroma and a deep, savory taste that will captivate any palate.

• Made from free-range Iberian pigs
• Seasoned with Pimentón de la Vera for a distinctive smoky flavor
• The most popular Chorizo Ibérico in the USA
• Expertly dry-cured using traditional methods for a rich and juicy texture

How to Enjoy Chorizo Ibérico Sliced Fermin

Chorizo Ibérico Sliced Fermin is incredibly versatile and perfect for creating authentic Spanish tapas. Pair it with crusty bread drizzled with premium extra virgin olive oil from Spain, or serve alongside Spanish cheeses like Manchego. It’s an excellent complement to red wines such as Tempranillo or Rioja, making it a gourmet treat for any occasion.

• Serve with Spanish cheeses and artisanal bread
• Pair with red wine for an elevated tapas experience
• Perfect for Spanish charcuterie boards or as a snack on its own

Storage Tips for Chorizo Ibérico Sliced Fermin

To maintain the premium quality of your Sliced Chorizo Ibérico, store it in a cool, dry place. Let the slices reach room temperature before serving to unlock their full flavor and texture. For the best experience, consume the chorizo within a few days of opening.

• Store in a cool, dry place
• Bring to room temperature before serving
• Best enjoyed shortly after opening for optimal freshness

Order Chorizo Ibérico Sliced Fermin Online – Fast and Reliable Shipping

Order your Chorizo Ibérico Sliced Fermin from Ibérico Taste and enjoy the authentic flavors of Spanish Iberico charcuterie delivered straight to your home. With fast and secure shipping, you can savor this gourmet Iberico chorizo anytime. Elevate your meals with this premium product, made from the original breed of Iberico pigs in Spain.

Discover the Exquisite Flavor of Montaraz Sliced Iberico Ham de Bellota

Indulge in the rich, nutty flavor of Montaraz Sliced Iberico Ham de Bellota Pata Negra, a PDO Extremadura Jamón Ibérico crafted from purebred Iberico pigs that roam freely in the dehesa pastures of Extremadura. These free-range Iberico pigs are acorn-fed during the montanera season, developing the characteristic marbled texture and complex flavor profile that make this Jamon Iberico a true gourmet experience. Aged naturally for over three years in traditional drying sheds, this Iberico ham offers the perfect Jamon Iberico taste for discerning palates.

Why Choose Montaraz Iberico Ham?

• Purebred Iberico Pigs: Sourced from 100% Iberian pigs raised in free-range conditions.
• Acorn-Fed During the Montanera Season: Pigs feast on sweet acorns in the dehesa, infusing the meat with rich, nutty flavors.
• Natural Aging for Over Three Years: Cured in traditional drying sheds to achieve a complex, savory taste.
• Produced with Over 130 Years of Tradition: Montaraz uses centuries-old techniques to create the finest quality ham, preserving its heritage and dedication to top quality.

How to Serve Montaraz Sliced Iberico Ham?

For a true Spanish gourmet experience, serve Montaraz Sliced Iberico Ham with complementary flavors:

• Spanish Crackers Picos Gourmet or crusty bread: The crunchy texture contrasts beautifully with the ham’s smooth, creamy mouthfeel.
• Extra Virgin Olive Oil: Drizzle lightly over thin slices to enhance the nutty and savory notes.
• Aged Cheese: Pair with Hard Cheese for a balance of salty and umami flavors.
• Tempranillo Wine: The bold notes of Spanish red wines, such as Tempranillo, complement the ham’s deep flavor profile.

Nutritional Benefits of Montaraz Iberico Ham

Not only does Montaraz Iberico Ham offer a superior taste, but it’s also packed with nutritional benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil.
• High in Protein and Essential Vitamins: Supports a balanced diet and overall well-being.
• Low in Saturated Fat: A healthier indulgence compared to other cured meats.

Why Montaraz Iberico Ham Is Unique

What makes Montaraz Iberico Ham stand out is its dedication to pure Iberico breed pigs, raised in the natural dehesa and fed acorns, ensuring every slice delivers an authentic Jamon Iberico taste. The three-year aging process allows the flavors to mature and develop, creating a luxurious, melt-in-your-mouth texture.

• Sourced from Purebred Iberico Pigs: Raised in the wild, these pigs develop superior marbling and a delicate, nutty flavor.
• Acorn-Fed for Enhanced Flavor: The acorn-rich diet infuses the ham with a unique, complex taste.
• Over Three Years of Aging: Ensures maximum flavor development and tenderness.

How to Store and Serve Montaraz Sliced Iberico Ham

To maintain the quality of your Montaraz Sliced Iberico Ham, follow these storage tips:

• Refrigerate: Store in the refrigerator to preserve freshness.
• Bring to Room Temperature Before Serving: This allows the flavors and aromas to be fully appreciated.
• Keep Tightly Wrapped: Once opened, keep the ham tightly wrapped and consume within a few days for the best flavor.

Buy Montaraz Sliced Iberico Ham in Miami and Online in the USA

Ready to enjoy the finest Iberico ham? Order Montaraz Sliced Iberico Ham online at Iberico Taste and experience the authentic flavor of Spain. We offer fast and secure shipping throughout the USA, ensuring that this top-quality Iberico ham reaches you in perfect condition. Discover the highest quality Jamón Ibérico Bellota and elevate your dining experience today!