Spanish Tapas - Discover the Flavors of Spain

One of those snacks you don’t forget

These White Truffle Almonds by Finca La Rosala are one of those products people try once and come back for. They’ve actually become one of our best sellers, and it’s easy to see why.

They’re made with Valencia almonds, carefully selected and hand-roasted without skin, then coated with a mix of raw cane sugar, Aestivum white truffle, and natural truffle aroma.

The combination works really well — crunchy almonds, a slightly sweet base, and that deep truffle flavor that comes through without being overwhelming.

What makes them stand out

• High-quality Valencia almonds, well selected
• Hand-roasted for better texture
• Balanced flavor: sweet, savory, and truffle
• Gluten-free, lactose-free, no artificial ingredients

How we usually eat them

Most of the time, we just open the jar and snack on them as they are. They’re perfect as an aperitif or to share. Great also for charcuterie and tinned fish boards.

If you want to go a bit further, they work really well with savory dishes — especially anything with eggs, like scrambled eggs or fried eggs. You can also crush them and add them on top of pasta for extra texture and flavor.

Pairing ideas

They go particularly well with young red wines or crianza, but honestly, they’re just as good on their own.

Why they’re worth trying

If you’re looking for something different from typical snacks, these truffle almonds are an easy upgrade. Simple product, done really well.

A Little Heat, A Lot of Flavor

If you enjoy pickles with a bit of personality, these Spicy Gherkins are for you. Crisp, tangy, and finished with just the right amount of heat, they're the kind of snack that's impossible to stop eating once the jar is open.

Made following the Spanish tradition of pickling vegetables, these gherkins strike the perfect balance between acidity, crunch, and spice, making them a favorite for tapas and aperitivos.

A Staple of Spanish Tapas

In Spain, pickled vegetables are much more than a side dish. They're a classic part of the aperitivo, often served alongside olives, potato chips, Iberico ham, cheeses, and a cold beer or vermouth.

These spicy gherkins bring a refreshing crunch with a gentle kick that complements all kinds of cured meats and cheeses without overpowering them.

Perfect for More Than Snacking

Enjoy them straight from the jar, add them to sandwiches and burgers, chop them into potato salad, serve them on a charcuterie board, or use them to garnish your favorite cocktail.

However you serve them, they'll add freshness, texture, and just the right touch of spice.

Why You'll Love These Spicy Gherkins

• Authentic Spanish pickled gherkins.
• Crisp texture and bold flavor.
• Balanced heat that enhances without overwhelming.
• Perfect for tapas, charcuterie boards, burgers, and cocktails.
• A classic Mediterranean appetizer.
• Imported directly from Spain.

Buy Spanish Spicy Gherkins Online

If you're looking for authentic Spanish pickles or premium spicy gherkins, these crunchy pickles are a simple but delicious way to bring the flavors of a traditional Spanish aperitivo to your table.

A Classic Spanish Appetizer with a Mediterranean Twist

Good olives don't need much. When you start with high-quality Manzanilla olives, all it takes is a few carefully chosen ingredients to create something truly special. That's exactly what you'll find in these Whole Manzanilla Olives with Rosemary & Garlic.

The combination of fragrant rosemary, aromatic garlic, and premium Spanish olives creates a fresh, balanced flavor that feels right at home on any tapas table.

Made for Sharing

Manzanilla olives are one of Spain's most popular table olives, loved for their firm texture, meaty bite, and mild flavor. By adding rosemary and garlic, these olives take on an extra layer of Mediterranean character while still letting the quality of the fruit shine through.

The result is a simple but incredibly flavorful appetizer you'll find served in homes, bars, and restaurants across Spain.

Perfect for Tapas, Charcuterie Boards, and Everyday Snacking

Serve them straight from the jar, pair them with Iberico ham, Manchego cheese, and Spanish conservas, or add them to salads and Mediterranean dishes. They're also the perfect addition to a charcuterie board or a relaxed evening with a glass of wine.

Why You'll Love These Manzanilla Olives

• Authentic Spanish Manzanilla olives.
• Seasoned with natural rosemary and garlic.
• Firm, meaty texture.
• Fresh, aromatic Mediterranean flavor.
• Perfect for tapas, charcuterie boards, and appetizers.
• Imported directly from Spain.

Buy Whole Manzanilla Olives with Rosemary & Garlic Online

If you're looking for authentic Spanish olives with a little extra character, these Whole Manzanilla Olives with Rosemary & Garlic are an excellent choice. Full of Mediterranean flavor and incredibly versatile, they're one of those pantry staples you'll keep coming back to.

Not your typical caramel almonds

These Caramel Salt Almonds with EVOO by Finca La Rosala are a bit different from what you’d expect. They take the idea of salted caramel, but do it in a cleaner, more balanced way.

They’re made with large Valencia almonds with skin, carefully selected for size and quality. The almonds are washed by hand, coated with a mix of whole cane sugar, sea salt, and a touch of La Vera paprika, then finished with a light layer of extra virgin olive oil instead of butter.

The result is less sweet than traditional caramel nuts, with more focus on the almond itself and a more subtle, well-balanced flavor.

What makes them different

• Large Valencia almonds (14 mm+), with skin
• Caramelized with cane sugar, sea salt, and paprika
• Finished with EVOO instead of butter
• Hand-roasted and turned every few minutes for even texture
• Vegan and more balanced than classic caramel snacks

How we usually eat them

They’re great straight out of the jar as a snack or aperitif. Not too sweet, not too salty — easy to keep eating.

They also work surprisingly well in desserts if you want to add a sweet-salty contrast. And with cocktails, they just fit.

Why they’re worth trying

If you like the idea of salted caramel but want something lighter and less sugary, these caramel almonds are a really good option. Different enough to stand out, but still easy to enjoy.

A different take on aioli

This Orange & Saffron Aioli is not your typical garlic sauce. It keeps the base of a traditional aioli, but adds two ingredients that change everything: orange and saffron.

The result is smoother, slightly citrusy, and a bit more balanced. You still get the garlic, but it’s not as sharp. It’s easier to pair and works with more dishes.

How we usually use it

This is one of those sauces that makes simple food better without much effort.

• Great with grilled chicken or pork
• Works really well with seafood
• Perfect for roasted vegetables
• Good option for sandwiches or burgers

You don’t need much — just enough to add a different layer of flavor.

What stands out

• Garlic base with orange and saffron
• Softer and more balanced than classic aioli
• Easy to pair with different foods
• Made following a Spanish-inspired recipe

Why it’s worth trying

If you like aioli but want something a bit different, this is a good option. It keeps the idea of a Spanish aioli sauce, but gives it a twist that works really well in everyday cooking.

Something you won’t find anywhere else in the USA

This 100% Iberico Bacon / Panceta by BEHER is not just another bacon. As far as we know, it’s the first and only 100% Iberico pork belly available in the USA, and we carry it exclusively at Ibérico Taste.

It comes from purebred Iberico pigs raised free-range and fed on acorns, which is what gives it that deep flavor and natural marbling. You can see it when you cook it, and you can definitely taste it.

This is not a processed product. It’s 100% natural — no preservatives, no additives, nothing artificial. Just pork belly done the right way.

How we like to use it

This is one of those products that works in a lot of different ways.

• Pan-fried or grilled for breakfast, with eggs
• Great addition to burgers
• Perfect for pasta dishes
• Works really well in traditional recipes like lentil or bean stews

Once you try it, it’s hard to go back to regular bacon.

What makes it different

• 100% Iberico pork, not a crossbreed
• Acorn-fed, with natural marbling and deeper flavor
• Dry-aged for 120 days following a traditional family recipe
• No preservatives, no additives
• Free-range and raised with animal welfare standards

Storage

You can store it in a cool, dry place, although in that case the shelf life will be shorter. For longer storage, we recommend keeping it refrigerated.

Buy Iberico bacon in the USA

If you’re looking for something different from standard bacon, this Iberico panceta is on another level. Buy online and try one of the most unique Iberico products available in the USA.

Small olives with incredible flavor

Don't let their size fool you. Arbequina olives may be small, but they're packed with flavor.

These olives come from Catalonia, Spain, one of the country's most important olive-growing regions. Naturally mild and delicate, they have a smooth, buttery texture with a subtle fruity flavor that makes them incredibly easy to enjoy.

Unlike larger olive varieties, Arbequina olives have a thin skin, tender flesh, and a gentle flavor that isn't overly salty or bitter. They're perfect whether you're already an olive lover or just starting to explore Spanish olives.

How we like to enjoy them

These are the kind of olives that disappear quickly once they're on the table.

• As part of a Spanish tapas spread
• Alongside Iberico ham and Manchego cheese
• On a conservas board
• With a glass of wine or vermouth
• Simply as a snack straight from the jar

From Catalonia to your table

After being harvested in Catalonia, these olives are carefully prepared using traditional methods to preserve their natural flavor and texture.

The result is a simple product that showcases just how good high-quality Spanish olives can be.

Buy Spanish Arbequina Olives Online

If you're looking to discover one of Spain's most popular olive varieties, these Spanish Arbequina olives are an excellent place to start. Mild, buttery, and incredibly versatile, they're a staple of the Mediterranean table.

A Greek Classic, Finished in Andalusia

Kalamata olives are one of the world's most recognized olive varieties, prized for their deep purple color, meaty texture, and rich, fruity flavor. Originally grown in Greece, these olives begin their journey there before traveling to Arahal, a town in Seville with a long tradition of producing some of Spain's finest table olives.

It is in Arahal that they undergo their final preparation, following traditional Spanish methods that enhance their natural flavor while preserving everything that makes Kalamata olives so special.

Two Mediterranean Traditions in One Olive

This is a great example of how different Mediterranean food cultures come together. The unique character of Greek Kalamata olives meets the expertise of Andalusian olive producers, resulting in an olive that's full of flavor, beautifully balanced, and incredibly versatile.

Their firm, meaty texture and slightly fruity, wine-like notes make them a favorite among olive lovers around the world.

Perfect for Appetizers and Mediterranean Recipes

Enjoy them straight from the jar, add them to salads, pasta dishes, pizzas, grain bowls, or serve them alongside Iberico ham, Spanish cheeses, and other Mediterranean specialties.

Whether you're preparing a simple snack or an elaborate charcuterie board, Kalamata olives always bring plenty of flavor to the table.

Why You'll Love These Kalamata Olives

• Authentic Greek Kalamata olives.
• Traditionally prepared in Arahal, Seville.
• Firm, meaty texture.
• Rich, fruity Mediterranean flavor.
• Perfect for tapas, salads, and charcuterie boards.
• Prepared in one of Spain's most renowned olive-producing regions.

Buy Kalamata Olives Online

If you're looking for premium Kalamata olives, these olives combine the character of Greece with the craftsmanship of Andalusia. A delicious addition to any Mediterranean table and an essential pantry staple for olive lovers.

Everything You Need to Create the Perfect Conservas Board

Some products are made to be enjoyed, and some are made to help create the experience. That's exactly why we put together this Spanish Tinned Seafood Board Set.

Whether you're opening a few tins of sardines, setting up an aperitivo with friends, or looking for the perfect gift for someone who loves Spanish food, this set brings everything together in one box.

At the center of the set is a beautiful 16-inch olive wood serving board, handcrafted from a single piece of Mediterranean olive wood. Each board has its own natural shape, grain, and character, making every piece completely unique. Olive wood is not only stunning, but also incredibly durable, making it ideal for serving conservas, cheeses, tapas, and appetizers.

To complete the presentation, we've included a fun stoneware sardine plate, perfect for serving sardines, tuna belly, anchovies, mussels, or any of your favorite Spanish conservas.

The set also includes two elegant stoneware bowls, ideal for olives, Marcona almonds, picos camperos, sauces, chips, or any small bites that accompany a good conservas spread.

Because presentation matters, we've added a 100% cotton table runner featuring a Spanish conservas design, along with 12 matching themed napkins that instantly transform any table into a true Spanish aperitivo experience.

Everything arrives beautifully presented in a themed gift box, making it perfect both for enjoying at home and for gifting to anyone who appreciates gourmet food, Spanish conservas, and entertaining.

What's Included

• 16" handcrafted olive wood serving board
• Stoneware sardine serving plate
• 2 elegant stoneware bowls (dishwasher & microwave safe)
• 100% cotton conservas-themed table runner
• 12 themed paper napkins
• Decorative themed gift box

Perfect for Seacuterie Board Experience, Tapas & Entertaining

Use it to serve sardines, mussels, cockles, tuna belly, anchovies, octopus, olives, cheeses, nuts, and all your favorite tapas. It’s a simple way to turn a few great tins into something that feels truly special.

If you love Spanish conservas or know someone who does, this is one of those gifts that gets used again and again.

Fresh, citrusy, and easy to keep eating

These Lemon & Lime Cashews by Finca La Rosala are one of those snacks that don’t feel heavy. They’re light, crunchy, and have that fresh citrus kick that makes them really easy to go back to.

The cashews are carefully selected and hand-roasted to get a golden, crisp texture. Then they’re coated with a mix of whole cane sugar and organic lemon and lime, plus natural citrus aroma to bring everything together.

The result is a balanced mix of sweet and tangy, with a clean, refreshing finish.

What makes them different

• High-quality cashews, well selected
• Hand-roasted for better texture
• Lemon & lime flavor with a fresh citrus profile
• Light sweetness, not overpowering

How we usually eat them

They work really well as a snack on their own, especially when you want something lighter.

We also use them in desserts — crushed over ice cream, yogurt, or fruit — where the citrus really stands out.

They’re also good in salads (especially with couscous, herbs, and fresh ingredients) or even with stir-fries and curries if you want to add texture and a bit of contrast.

Pairing ideas

They go really well with wheat beers or lighter drinks. The citrus notes make them easy to match.

Why they’re worth trying

If you’re looking for something different from typical nuts, these lemon & lime cashews are a great option. Fresh, a bit exotic, and very easy to enjoy.

Duo Chorizo & Salchichón Ibérico by Fermin – Authentic Spanish Charcuterie

Experience true Spanish flavors with the Duo Chorizo & Salchichón Ibérico by Fermin. This gourmet set features two traditional dry-cured sausages made from 50% Iberico pork, raised free-range in Spain. A delicious and easy way to build the perfect Spanish charcuterie board at home.

What’s Included?

• Chorizo Ibérico: Rich, bold, and seasoned with smoky Pimentón de la Vera.
• Salchichón Ibérico: Mild and savory, made with natural spices and a smooth texture.

Why It’s Special

• Authentic Spanish charcuterie – Made in La Alberca, Spain, using traditional methods.
• Free-range Iberico pork – Known for its marbling, depth of flavor, and quality fat.
• Pre-sliced and ready to serve – Perfect for tapas, cheese boards, or easy snacks.
• Great for gifting – A gourmet treat for foodies or Iberico lovers in the U.S.

How We Enjoy It

We love serving this duo with Manchego cheese, olives, and crusty bread. It’s our go-to for tapas nights at home or as a gourmet appetizer when guests come over. Pair with a glass of Rioja or a cold Spanish lager for the full experience.

Buy Chorizo & Salchichón Duo by Fermin – Fast U.S. Shipping

Order now from Ibérico Taste and bring home a premium Spanish charcuterie experience. Ships fast from Miami across the U.S. Ideal for tapas lovers, food gifts, and gourmet snacks.