Spanish Tapas - Discover the Flavors of Spain

Discover the exceptional quality of Campo Grande's Sliced Ibérico Ham Shoulder Bellota, a true delicacy from Spain. This premium Pata Negra ham shoulder comes from 100% Ibérico pigs raised in the lush dehesas of Extremadura and Córdoba, where they roam freely and feed on a natural diet, ensuring an extraordinary depth of flavor and superior marbling.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico Pigs: A unique ancient breed, raised free-range in Spain’s protected oak forests.
• Bellota-Fed: The pigs feast on acorns, natural shrubs, and grasses, contributing to the ham’s signature nutty flavor.
• Salt-Cured & Aged for 36 Months: Traditional curing in a temperature-controlled environment enhances texture and taste.
• Incredible Marbling: The natural acorn-based diet creates a rich, buttery texture and deep umami flavors.
• Single-Origin Traceability: Each ham can be traced back to the farm and rancher, ensuring full transparency and top quality.

The Unique Environment of La Dehesa

La Dehesa, or the Spanish "Oak Savanna," is a biodiverse ecosystem where Ibérico pigs live twice as long as conventional pigs, roaming freely and feeding naturally. During the winter montanera season, they consume up to 40% of their body weight in acorns, which gives the ham its signature nutty sweetness and intense depth of flavor.

How to Enjoy Sliced Ibérico Ham Shoulder

• Serve at Room Temperature: Allow the slices to breathe before serving for optimal texture and aroma.
• Pair with Spanish Wines: Aged Ibérico ham pairs beautifully with Rioja, Ribera del Duero, or Sherry.
• Gourmet Tapas: Enjoy with manchego cheese, Marcona almonds, and crusty bread.
• Simple & Elegant: Place on a charcuterie board or enjoy on its own for an unforgettable experience.

Order Authentic Ibérico Ham Online – Fast Shipping in the USA

Bring the taste of Spain’s finest Sliced Ibérico Ham Shoulder Bellota "Pata Negra" to your home with Campo Grande. Order online today and experience the unparalleled flavor of 100% Ibérico Bellota ham, delivered directly to your door. Buy now and savor a true Spanish gourmet delicacy.

Sea Bass in Olive Oil by Los Peperetes

Experience the delicate flavor and premium quality of Sea Bass in Olive Oil by Los Peperetes. This semi-fatty white fish, known for its high-quality proteins, is expertly prepared to preserve its tenderness and natural flavor, delivering a truly gourmet experience in every bite.

Meticulous Craftsmanship

At Los Peperetes, the preparation of sea bass is an art. Using only the freshest fish, we meticulously remove the skin and bones by hand, ensuring perfectly clean fillets. Each piece undergoes a light cooking process to achieve the ideal tenderness before being carefully packed into tins.

Flavored with Olive Oil and Garlic

To enhance the natural flavors of the sea bass, each tin is filled with premium olive oil infused with a subtle touch of garlic. This combination adds a delicate, savory note that complements the fish's mild flavor, creating an exquisite culinary experience.

Why Choose Sea Bass in Olive Oil by Los Peperetes?

• High-Quality Protein: Sea bass is a rich source of high biological value protein, essential for muscle repair and overall health.
• Meticulously Prepared: Hand-cleaned and gently cooked to ensure a tender texture and exceptional flavor.
• Natural Ingredients: Made with fresh sea bass, premium olive oil, and a touch of garlic for a simple yet gourmet taste.
• Healthy Choice: Low in fat, rich in protein, and packed with nutrients, this is a perfect option for a balanced diet.

How to Enjoy

Serve this gourmet sea bass directly from the tin as a light and healthy appetizer, or pair it with fresh salads, roasted vegetables, or crusty bread for a complete meal. It also makes an excellent addition to pasta dishes or as a topping for gourmet toasts.

Order Sea Bass in Olive Oil Online

Bring the flavors of Galicia to your table with Sea Bass in Olive Oil by Los Peperetes. A delicacy crafted with care, perfect for any gourmet seafood lover. Order now and enjoy fast, reliable shipping to your doorstep.

Small Sardines in Traditional Galician Style by Los Peperetes

Discover the authentic taste of Galicia with Galician-Style Small Sardines by Los Peperetes. This traditional recipe is deeply rooted in Galicia’s seafaring culture, inspired by the snacks enjoyed by fishermen returning from a day at sea. Each tin offers a premium taste experience, crafted with care and natural ingredients from local producers.

Artisanal Craftsmanship

Los Peperetes takes pride in preparing these sardines using time-honored artisanal methods:

• Night-Caught Sardines: Only sardines caught at night are selected to ensure peak freshness and flavor.
• Handcrafted Preparation: The sardines are carefully cleaned, cooked, and packed by hand to preserve their quality and texture.
• Natural Ingredients: Made exclusively with local, natural ingredients, capturing the essence of Galician culinary tradition.

A Taste of Galician Heritage

These sardines reflect a rich maritime history, honoring the flavors that fishermen savored as they returned to shore. With every bite, you’ll experience the authentic taste of Galicia, elevated by Los Peperetes’ commitment to excellence.

Why Choose Galician-Style Small Sardines by Los Peperetes?

• Authentic Flavor: A traditional Galician recipe that connects you to the region's maritime heritage.
• Premium Quality: Prepared with the utmost care for a superior taste experience.
• Sustainable Practices: Night fishing ensures the preservation of marine ecosystems.
• Local Ingredients: Crafted with natural, locally sourced ingredients.

How to Enjoy Galician-Style Small Sardines

These versatile sardines are perfect for any occasion:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich and flavorful topping.
• With Wine: Pair with a crisp Albariño or another light white wine to enhance the flavors.

Order Galician-Style Small Sardines Online

Bring the authentic flavors of Galicia to your table with Galician-Style Small Sardines by Los Peperetes. This gourmet delicacy is perfect for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your door.

Big Scallops Vieiras in Galician-Style by Los Peperetes

Discover the exquisite flavor of Big Scallops Vieiras in Galician-Style by Los Peperetes, a true delicacy from the depths of Galicia’s estuaries. These premium scallops are carefully selected and prepared to preserve their tenderness and rich flavor, embodying the essence of traditional Galician cuisine.

Authenticity and Sustainability

Our scallops are certified under the prestigious label “Pesca de Rías, de onde se non?”, ensuring their origin, freshness, and sustainable fishing methods. This certification guarantees that every scallop meets the highest standards of quality and environmental care.

Traditional Galician Preparation

Prepared following the authentic Galician recipe, each tin features a delicious sauce made from:

• Olive Oil: Enhances the natural flavors of the scallops.
• Onion: Adds sweetness and depth.
• Tomato: Provides a subtle acidity that balances the dish.

This classic combination creates a harmonious blend of flavors that elevates the natural taste of the scallops, making it an ideal choice for special occasions.

Why Choose Los Peperetes Big Scallops Vieiras?

• Premium Quality: Hand-selected scallops from the pristine estuaries of Galicia.
• Sustainable Practices: Certified sustainable fishing ensures environmental responsibility.
• Traditional Recipe: Prepared with authentic ingredients and methods that honor Galician culinary heritage.
• Gourmet Excellence: A ready-to-serve delicacy perfect for sophisticated dining.

How to Enjoy Big Scallops Vieiras in Galician-Style

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• As a Main Dish: Pair with rice or sautéed vegetables for a balanced and elegant meal.
• With Wine: Complement with a glass of Albariño or another light Spanish white wine for a perfect pairing.

Order Big Scallops Vieiras in Galician-Style Online

Bring the authentic flavors of Galicia to your home with Big Scallops Vieiras in Galician-Style by Los Peperetes. This gourmet delicacy is a must-have for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your door.

Mediterranean Capers by Triana Olives – Authentic Flavor from Arahal, Seville

Discover the vibrant, tangy taste of Mediterranean Capers by Triana Olives, sourced from the heart of Arahal, Seville. Hand-harvested and carefully preserved, these capers boast a distinctive briny flavor with slightly floral notes, making them the perfect addition to a wide range of Mediterranean dishes.

These Spanish capers bring a burst of flavor to salads, pasta, sauces, and tapenade, as well as being a sophisticated garnish for meats, fish, or your favorite gourmet dishes. Ideal for those seeking an authentic Mediterranean essence in their cooking, our capers are a must-have ingredient for any kitchen.

How to Use Mediterranean Capers?

Capers are versatile and can enhance a variety of recipes. Use them to:

• Brighten up salads and pasta dishes
• Add tangy flavor to sauces and marinades
• Elevate Mediterranean recipes such as tapenade or pizza
• Garnish fish, chicken, or roasted vegetables

Buy Mediterranean Capers by Triana Olives online at Iberico Taste and bring the authentic taste of the Mediterranean to your table.

Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack

Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.

These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.

How to Pair Queen Olives Stuffed with Almond?

• Serve them as a sophisticated snack or appetizer.
• Add to salads for a rich, nutty twist.
• Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.

Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.

Queen Olives Stuffed with Jalapeño by Triana Olives – A Bold Spanish Flavor

Our Sevilla Queen Olives are expertly handpicked and stuffed with spicy Jalapeño peppers, creating a bold and exciting flavor combination. These Gordal olives, known for their plump and tender texture, are perfectly balanced with the invigorating heat of jalapeño, offering a unique twist on traditional olives.

This delicious blend of savory and spicy makes our Queen Olives Stuffed with Jalapeño an ideal addition to your appetizers, tapas, and salads. They are perfect for those looking to add a zesty kick to their meals.

Whether you’re hosting a dinner party or simply enjoying a snack, these olives are sure to impress with their Spanish flair.

How to Serve Queen Olives Stuffed with Jalapeño?

• Include them in your tapas platter for a bold and spicy kick.
• Add them to salads for a zesty, flavorful twist.
• Pair with artisanal cheeses and cured meats for a Spanish-inspired appetizer.

Buy Queen Olives Stuffed with Jalapeño online at Iberico Taste and bring the authentic flavors of Sevilla to your table.

Gourmet Gift Box - Tapas for 2: Share the Authentic Flavors of Spain

Introducing our Gourmet Gift Box - Tapas for 2, a culinary journey designed for sharing and savoring the authentic flavors of Spain. This thoughtfully curated box is perfect for indulging in a tapas experience for two, featuring a selection of iconic Spanish delicacies.

A Delicious Spanish Tapas Selection

• Classic Spanish Omelette: A hearty and satisfying dish made with potatoes and eggs, perfectly paired with crunchy picos camperos.
• Ortiz Bonito del Norte: Premium white tuna renowned for its exceptional quality and exquisite taste.
• Palacios Chorizo Sausage: Bold and smoky flavors crafted with premium pork and traditional Spanish spices.
• Torres Chips Pimentón de la Vera: Irresistibly crunchy chips seasoned with rich and earthy smoked paprika.
• Stuffed Olives: Bursting with savory fillings, these olives offer an authentic taste of Spain.
• Candied Spanish Almonds: A delightful balance of sweetness and crunch to round out your tapas experience.

Perfect for Any Occasion

Whether you're enjoying a romantic evening at home or hosting a tapas gathering with friends, our Gourmet Gift Box - Tapas for 2 is the perfect choice for creating memorable moments filled with Spanish flair and flavor.

Content:

• Potato Omelet Tortilla de Patatas
• Picos Camperos
• Chorizo Sausage Original by Palacios
• Torres Chips - Pimenton de la Vera
• Bonito del Norte by Ortiz
• Stuffed Olives with Anchovies by La Española
• Candied Almonds by Les Garrigues

Buy the Gourmet Gift Box - Tapas for 2 Online

Order your Gourmet Gift Box - Tapas for 2 today from Iberico Taste and bring the authentic flavors of Spain to your table. Enjoy fast, reliable delivery across the U.S.

A Unique Spanish Tin for Curry Lovers

The Mackerel Fillets with Curry & Chili by La Curiosa bring together the best of Spanish tinned fish with a daring twist of Asian-inspired flavors. This gourmet preserve combines the rich, savory taste of premium mackerel from Southern Spain with a bold blend of curry and chili pepper, adding an exciting and spicy Hindu touch to this classic fish. Whether you're a fan of canned mackerel or a lover of all things spicy, this Spanish tin offers a unique culinary experience.

Tradition Meets Modernity

By using high-quality mackerel from the southern coasts of Spain, La Curiosa respects traditional Spanish seafood while incorporating innovative flavors. The combination of curry spice and chili creates a harmonious balance that enhances the natural richness of the mackerel, making it a gourmet delicacy you won’t want to miss.

How to Eat Mackerel Fillets Curry & Chili

Ready to eat right out of the can, this Spanish tin allows you to enjoy a gourmet tapa in minutes. Serve the mackerel fillets on a slice of bread or pair them with crispy chips and a chilled glass of white wine for a complete and delicious experience. For curry spice lovers, we also recommend trying the Tuna Belly Pieces with Curry by Real Conservera Española.

Why Choose Mackerel Fillets with Curry & Chili?

• Gourmet Experience: Perfect for fans of canned mackerel who enjoy spicy flavors.
• Fusion of Flavors: Combines the freshness of Spanish mackerel with a Hindu-inspired twist.
• Healthy Option: Mackerel is rich in Omega-3, protein, and essential nutrients.
• Convenient: A ready-to-eat tapa, perfect for any occasion.

Order Mackerel Fillets with Curry & Chili Online

Discover this unique blend of Spanish seafood and Asian flavors. Order now from Ibérico Taste and explore the finest selection of Spanish tinned fish online.

Duo Chorizo & Salchichón Ibérico by Fermin – An Authentic Spanish Charcuterie Experience

Discover the true essence of Spanish charcuterie with the Duo Chorizo & Salchichón Ibérico by Fermin. This curated pack combines two of Spain’s most iconic cured meats—Chorizo Ibérico and Salchichón Ibérico—crafted from 50% Iberico pork. Sourced from free-range Iberian pigs, this duo offers an authentic taste of Spain, making it perfect for any charcuterie board or tapas night.

Both sausages are dry-cured using traditional methods in La Alberca, Spain, ensuring rich flavors and premium quality. Whether you're hosting a Spanish tapas night or enjoying a gourmet snack, this duo brings Spain’s best cured meats to your table.

What’s Inside the Duo Chorizo & Salchichón Ibérico Pack?

• Chorizo Ibérico by Fermin – A bold, flavorful sausage seasoned with Pimentón de la Vera, giving it a smoky, slightly spicy flavor.
• Salchichón Ibérico by Fermin – Mild and savory, this cured sausage is delicately seasoned with natural spices, offering a smooth and rich taste.

Why Choose the Duo Chorizo & Salchichón Ibérico by Fermin?

• Authentic Spanish Food – Made in Spain using traditional curing methods passed down through generations.
• 50% Iberico Pork – Sourced from free-range Iberian pigs, known for their marbled fat and rich flavor.
• Perfect for Tapas – These dry-cured sausages are ideal for creating a charcuterie board, appetizers, or pairing with wine and cheese.
• Gourmet Quality – Each sausage is carefully crafted to deliver an elevated Spanish food experience.
• Convenient and Easy to Serve – Pre-sliced for convenience, ready to be paired with crusty bread, Spanish cheese, and a glass of red wine.

How to Enjoy the Duo Chorizo & Salchichón Ibérico Pack

For an authentic Spanish tapas experience, slice the Chorizo Ibérico and Salchichón Ibérico thinly and serve with Manchego cheese, olives, and Picos Camperos. This duo is perfect for a Spanish charcuterie board, a snack with wine, or as part of an appetizer spread for a gathering.

Serving Suggestions:

• Pair with crusty bread drizzled with extra virgin olive oil.
• Serve alongside Spanish olives, Manchego, or Idiazábal cheese.
• Accompany with a glass of Spanish red wine, such as Rioja or Ribera del Duero, to enhance the flavors.

Elevate Your Tapas Night with Fermin’s Iberico Sausages

The Duo Chorizo & Salchichón Ibérico by Fermin is a must-have for anyone who loves Spanish gourmet food. Perfect for tapas, charcuterie boards, or a snack with wine, these Iberico sausages are versatile and delicious, offering an authentic taste of Spain. Enjoy this gourmet selection at home or share it with friends for an unforgettable Spanish charcuterie experience.