Spanish Tapas - Discover the Flavors of Spain

Gourmet Octopus in Garlic Oil by Los Peperetes – Pulpo al Ajillo from Galicia

Artisan-prepared octopus in garlic-infused olive oil with a touch of chili. A gourmet Galician delicacy, ready to serve.

Why Choose Los Peperetes Octopus in Garlic Oil?

• Meticulous craftsmanship: Cleaned, frozen, cooked, and hand-cut following traditional Galician methods.
• Authentic recipe: Pulpo al ajillo prepared with olive oil, garlic, and chili for bold flavor.
• Tender texture: Freezing and controlled cooking ensure perfect tenderness.
• Natural ingredients: No preservatives or additives—just premium octopus and quality seasoning.
• Gourmet experience: Perfect for tapas, salads, or to elevate rice and pasta dishes.

How to Enjoy Garlic Octopus

• As tapas: Serve warm or at room temperature with crusty bread.
• In Mediterranean dishes: Combine with rice, pasta, or sautéed vegetables.
• With wine: Pair with a crisp Albariño or Godello for a true Galician experience.

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Savor the Unique Flavors of Bonito del Norte in Cider Sauce

Discover the exquisite taste of Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the beautiful Asturias region. Crafted with premium white tuna Bonito del Norte, each tender piece of fish is immersed in a rich, aromatic sauce infused with authentic Asturian cider, delivering a distinctive flavor that embodies the essence of Spanish culinary tradition.

Made with natural ingredients, this gourmet Spanish tin offers a delicious and convenient option for those who appreciate the authentic food from Spain. Perfect for lovers of tinned fish, it combines the richness of Bonito tuna with the refreshing taste of cider, creating a healthy and satisfying dish.

Why Choose Bonito del Norte in Cider Sauce?

• Authentic Asturian Recipe: Prepared with premium Bonito del Norte and infused with Asturian cider, a beloved regional ingredient.
• Natural Ingredients: Made with simple, high-quality ingredients, ensuring a delicious and wholesome meal.
• Healthy and Nutritious: Rich in omega-3 fatty acids and proteins, making it a healthy choice for fish lovers.
• Ready-to-Eat: Enjoy the authentic taste of Spanish cuisine without the need to cook—just open and serve!

How to Eat Bonito del Norte in Cider Sauce

This versatile Spanish canned fish can be enjoyed in many ways:

1. As-Is: Serve straight from the can with crusty bread or Spanish crackers like Picos Camperos for a simple yet delicious meal.
2. Tapas Style: Pair with olives, potato chips, or a light salad for an authentic Spanish tapas experience.
3. In Recipes: Add to a rice dish or vegetable stir-fry for an easy, flavorful meal.

Experience the Best of Spanish Cuisine

Our Bonito del Norte in Cider Sauce is more than just a Spanish tinned fish—it’s an authentic piece of Asturian cuisine that offers the flavors of Spain in every bite. The combination of Bonito tuna and cider sauce creates a unique culinary experience, perfect for those who enjoy exploring the diverse flavors of Spanish gastronomy.

Buy Bonito del Norte in Cider Sauce Online

Bring the taste of Asturias to your table with Bonito del Norte in Cider Sauce. Whether you’re looking for a healthy, ready-to-eat meal or a new addition to your Spanish tapas spread, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Authentic Flavors of Atún Encebollado

Indulge in the rich, savory taste of Tuna with Sautéed Onion Sauce, also known in Spain as Atún Encebollado, a traditional dish from Barbate, Cádiz. This authentic Spanish canned fish is made following the classic recipe from the Cadiz region, combining premium tuna with tender sautéed onions for a unique and flavorful dish. The tuna is sourced from the Strait of Gibraltar, where traditional fishing methods have been used for centuries to ensure the highest quality catch.

The juiciness of the tuna perfectly complements the rich flavor of the onions, creating an unmistakable Spanish delicacy. Mixed with olive oil and spices, this canned fish offers a healthy, ready-to-eat meal that lets you savor the authentic taste of Spain’s coastal cuisine.

Why Choose Tuna with Sautéed Onion Sauce (Atún Encebollado)?

• Premium Tuna: Caught in the Strait of Gibraltar using traditional fishing methods, ensuring the highest quality and freshness.
• Authentic Recipe: Made with onions, olive oil, and spices using the traditional Atún Encebollado recipe from Barbate, Cádiz.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, this Spanish tin provides a healthy and delicious option.
• Ready-to-Eat: A gourmet Spanish dish you can enjoy straight from the can, no cooking required!

How to Eat Tuna with Sautéed Onion Sauce (Atún Encebollado)

This Spanish canned tuna is incredibly versatile and can be enjoyed in many ways:

1. As-Is: Serve at room temperature and pair with crusty bread for dipping in the delicious onion sauce.
2. With Snacks: Accompany it with Spanish olives, Torres chips, and a chilled glass of white wine for a traditional tapas experience.
3. Elevate Your Meals: Add it to a salad or serve over Spanish rice for an easy, flavorful meal.

Authentic Tuna from Barbate, Cádiz

Known for its rich fishing heritage, Barbate is famous for its tuna dishes, and this Atún Encebollado brings the authentic flavors of the region to your table. Combining the premium quality tuna from the Strait of Gibraltar with a delicious sautéed onion sauce, this is a true gem of Spanish cuisine.

Buy Tuna with Sautéed Onions Sauce (Atún Encebollado) Online

Experience the taste of Spain’s coastal regions with our Tuna with Sautéed Onions Sauce (Atún Encebollado). Whether you’re enjoying it as part of a tapas spread or as a simple, delicious meal, this Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Bold Flavor of Intense Picual Olive Oil

The Extra Virgin Olive Oil Intense by Tierra Callada is a robust and complex EVOO crafted from Picual olives. This Spanish olive oil is cold-extracted and early harvested in October from the finest green olives grown in Jaén, Spain—one of the world’s most renowned olive-growing regions. The result is a gourmet olive oil with an intense flavor, perfect for those who appreciate high-quality, full-bodied olive oils.

Why Choose Intense EVOO by Tierra Callada?

• Made from Picual Olives: Known for their robust flavor and high polyphenol content, these olives produce a complex and intense oil.
• Cold Extracted & Early Harvested: Harvested in October from green olives, ensuring a high-quality oil with rich aromas and flavors.
• Award-Winning: Recognized globally with multiple Gold Awards at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, and 2018.

How to Use Intense Extra Virgin Olive Oil

This gourmet olive oil is versatile and perfect for adding depth to simple dishes and enhancing the flavors of warm dishes:

• Dressings & Toasts: Ideal for recipes with just a few ingredients or drizzling over toast topped with Spanish cured meats like chorizo or salchichón.
• Finishing Warm Dishes: Perfect as a finishing touch for pasta, meat, and vegetable dishes, bringing out their rich flavors.

Tasting Notes – A Bold and Complex Olive Oil

Palate: Expect a robust, intense flavor that is well-balanced with fruity and slightly bitter notes, characteristic of early-harvest Picual olives.

Nose: Highly aromatic with hints of green olives, fresh grass, and tomato plant, creating a complex bouquet.

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Galician-Style Scallops (Zamburiñas) by Los Peperetes – Premium Spanish Seafood

Small, flavorful scallops from the Ría de Arousa, prepared in traditional Galician sauce with olive oil, tomato, and onion. A gourmet Spanish delicacy.

Why Choose Zamburiñas by Los Peperetes?

• Authentic Galician zamburiñas: Smaller than common scallops but richer in flavor.
• Sustainably harvested: Caught with “bou de vara” in the Ría de Arousa using certified traditional methods.
• Galician-style sauce: Handmade with olive oil, tomatoes, onions, and natural ingredients.
• Artisanal production: Packed by hand in small batches with meticulous care.
• Certified origin: From the historic fish markets of Cambados, Galicia.

How to Enjoy Galician-Style Scallops

Serve warm with crusty bread to soak up the sauce. Pair with Albariño or Godello wine. Add to paellas, rice dishes, or seafood platters for a gourmet touch.

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Gluten-Free Picos Crackers by Obando

Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.

A Modern Take on a Spanish Classic

Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:

• Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
• Lactose-Free: Suitable for those with lactose intolerance.
• Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.

Unmatched Texture and Flavor

Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.

Why Choose Gluten-Free Picos by Obando?

• Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
• Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
• High Quality: Made with premium ingredients to ensure a superior product.
• Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.

Perfect for Tapas and More

These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.

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Sea Bass in Albariño Wine by Los Peperetes – Gourmet Spanish Seafood

Hand-prepared sea bass fillets in a green sauce made with Albariño wine from Pazo de Rubianes. A refined Galician delicacy, ready to serve.

Why Choose Los Peperetes Sea Bass in Albariño Wine?

• Premium ingredients: Fresh sea bass fillets, hand-trimmed and gently cooked.
• Albariño wine sauce: Made with garlic, parsley, onion, and Pazo de Rubianes Albariño for a fragrant, balanced flavor.
• Traditional Galician recipe: A classic green sauce made using artisanal methods.
• Ready-to-serve: A gourmet dish ideal for tapas, elegant starters, or main courses.
• Small-batch quality: Carefully packaged and presented to preserve texture and integrity.

How to Enjoy Sea Bass in Albariño Wine

• Tapas-style: Serve straight from the tin with crusty bread.
• As a main dish: Pair with steamed vegetables, white rice, or mashed potatoes.
• Wine pairing: Enjoy with a glass of chilled Albariño or other dry white wine.

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Gourmet Galician-Style Octopus by Los Peperetes – Award-Winning Pulpo a la Gallega

World-ranked gourmet octopus in olive oil, paprika, and sea salt. A Galician delicacy, hand-prepared and ready to enjoy.

Why Choose Los Peperetes Galician-Style Octopus?

• Top 10 Worldwide: Recognized by the “World’s 101 Best Canned Products from the Sea.”
• Premium octopus: Sustainably sourced from the Rías Gallegas, Galicia’s famed estuaries.
• Authentic recipe: Prepared with olive oil, smoked paprika, and sea salt following Galician tradition.
• Handcrafted quality: Manually cleaned, cooked, and packed for a perfect texture.
• 100% natural: No preservatives or additives—just clean, bold flavor.

How to Enjoy Galician Octopus

• Traditional Pulpo a la Gallega: Serve with boiled potatoes and sprinkle with extra paprika.
• On toast: Top rustic bread with warm octopus and a drizzle of olive oil.
• With wine: Best paired with a chilled Albariño or Godello.

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Mussels in Escabeche by Los Peperetes – Premium Spanish Pickled Mussels

Certified Galician mussels in traditional escabeche sauce. A gourmet conserva that captures the essence of coastal Spain.

Why Choose Los Peperetes Mussels in Escabeche?

• PDO “Mejillón de Galicia”: Protected origin designation guarantees quality and authenticity.
• Large, premium mussels: Hand-selected from the Rías Gallegas for size and tenderness.
• Traditional escabeche recipe: Made with olive oil, vinegar, paprika, and local spices.
• Meticulous craftsmanship: Hand-cleaned, lightly fried, and packed by artisans.
• 100% natural ingredients: No additives or preservatives.

How to Enjoy Spanish Mussels in Escabeche

• As tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• With Spanish wine: Perfectly pairs with chilled Albariño or Ribeiro.
• On salads: Use as a flavorful topping for Mediterranean-style dishes.

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Galician-Style Octopus Pâté – Authentic Pulpo a la Gallega Spread

A rich and flavorful gourmet spread made with premium octopus, sunflower oil, and paprika. A true taste of traditional Galician cuisine.

Why Choose Our Octopus Pâté?

• All-natural ingredients: Just octopus, sunflower oil, and paprika – no additives.
• Gluten-free & healthy: High in protein, low in fat, and packed with Omega-3s.
• Authentic Spanish flavor: Captures the smoky, savory essence of Pulpo a la Gallega.
• Convenient 90g tin: Perfect for sharing or tapas boards.
• Artisan-made: Carefully crafted for a smooth, spreadable texture.

How to Enjoy Galician Octopus Pâté

• On toasted bread: A simple, delicious appetizer.
• With gourmet crackers: Great as part of a charcuterie or tapas platter.
• In meals: Add to seafood pasta or rice dishes for an umami boost.

Nutritional Highlights

• High in protein and Omega-3 fatty acids for heart and muscle health.
• Rich in vitamins like B12, potassium, and iron.
• Low in fat and 100% gluten-free.

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Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish

Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.

Why Choose USISA’s Andalusian Mackerel Fillets?

• Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
• Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
• Extra Virgin Olive Oil: Enhances the natural richness of the fish.
• Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.

How to Enjoy Andalusian Mackerel Fillets

• Serve over crusty bread or gourmet crackers.
• Pair with Obando picos or breadsticks for a true Spanish tapa.
• Add to salads, rice bowls, or pasta for extra protein and flavor.

Nutritional Benefits

• Rich in Omega-3 fatty acids for heart and brain health.
• High in protein, ideal for balanced and Mediterranean diets.
• Provides essential nutrients like selenium, iron, and vitamin B12.

Certified Andalusian Quality

This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.

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Small Sardines in Olive Oil – Gourmet Quality from Andalusia

Experience melt-in-the-mouth texture and rich flavor with our Small Sardines in Olive Oil, sourced from the coast of Huelva, Spain.

Why Choose These Gourmet Sardines?

• Premium Quality: Selected for size and freshness, caught off the Andalusian coast.
• Traditional Processing: Cleaned, steamed, and packed by hand for superior texture.
• Andalusian Olive Oil: Adds depth of flavor and enhances the natural taste.
• Ready to Serve: Ideal for tapas, appetizers, or gourmet snacks.

How to Enjoy Small Sardines

• Serve on crusty bread with olive oil from the tin.
• Pair with Obando breadsticks or toasted almonds.
• Enjoy with a crisp white wine or vermouth.

Nutritional Benefits

• High in omega-3 fatty acids and protein.
• Rich in vitamins B12 and D, and essential minerals.
• Perfect for Mediterranean and balanced diets.

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Tuna Belly with Piquillo Peppers by El Ronqueo – A Gourmet Spanish Delight

Savor the exquisite combination of Tuna Belly with Piquillo Peppers by El Ronqueo, a premium gourmet product from the heart of Barbate (Cádiz). This luxurious Spanish tin features the finest bluefin tuna belly, renowned for its rich, melt-in-your-mouth texture, paired with piquillo peppers stuffed with tuna roe, creating an irresistible burst of flavor with every bite. The tuna belly, tender and flavorful, combines perfectly with the sweetness of the piquillo peppers and the delicate, briny taste of tuna roe, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Piquillo Peppers by El Ronqueo?

• Gourmet Pairing: The harmonious blend of rich, tender tuna belly and sweet piquillo peppers stuffed with tuna roe creates a unique, indulgent dish.
• Premium Quality: Made from bluefin tuna caught using traditional, sustainable methods in Barbate, Cádiz, ensuring the highest quality seafood.
• Natural Ingredients: Only the finest, all-natural ingredients are used, including Spanish olive oil, piquillo peppers, and freshly caught tuna, with no additives or preservatives.
• Artisanal Craftsmanship: El Ronqueo specializes in bluefin tuna products, using time-honored techniques to bring you a taste of Spanish culinary tradition.

The Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Highlight

The piquillo peppers, known for their sweet and slightly smoky flavor, are carefully hand-stuffed with delicate tuna roe. This combination elevates the dish, offering a delightful contrast between the soft, rich tuna belly and the smooth texture of the roe-stuffed peppers. The flavors meld beautifully, creating a gourmet experience that reflects the culinary heritage of Spain.

How to Enjoy Tuna Belly with Piquillo Peppers

To fully appreciate this gourmet dish, serve the Tuna Belly with Piquillo Peppers as part of a Spanish tapas spread. Pair it with gourmet crackers, Spanish olives, and a glass of Albariño or dry sherry for a true taste of Spain. The sweetness of the piquillo peppers and the richness of the tuna belly and tuna roe make this an ideal appetizer or light meal.

What Makes Tuna Belly with Piquillo Peppers Unique?

• Exquisite Piquillo Peppers: The hand-stuffed piquillo peppers with tuna roe offer a unique and indulgent flavor combination that enhances the richness of the tuna belly.
• Tradition from Barbate: Captured and prepared following traditional methods, the bluefin tuna is sourced from Barbate, a region famed for its seafood preserving techniques.
• Perfect for Entertaining: This gourmet tin is ideal for any special occasion, offering an easy and elegant way to impress your guests with a true Spanish delicacy.

Nutritional Benefits of Tuna Belly and Piquillo Peppers

This gourmet seafood tin is not only a treat for the taste buds but also a healthy option rich in omega-3 fatty acids, high-quality protein, and essential vitamins. The tuna roe adds an additional boost of nutrients, making it a delicious and nourishing dish.

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Bring the flavors of bluefin tuna belly and piquillo peppers to your table with Tuna Belly with Piquillo Peppers by El Ronqueo, available now at Iberico Taste. Whether you're hosting a tapas night or looking for a gourmet gift, this product delivers an authentic taste of Spanish cuisine.

Exquisite Tuna Belly with Mushrooms in Olive Oil by El Ronqueo – A Gourmet Delight

Indulge in the unique flavors of Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal crafted artisanally by El Ronqueo. This delicious dish combines the finest tuna belly with mushrooms, vegetables, and a natural beef broth, prepared just like a traditional stew. The result is an exquisite and flavorful meal that showcases the rich heritage of Spanish cuisine.

Each can of tuna from El Ronqueo carries the quality seal of Barbate’s millennia-old preserving tradition. Known for their expertise in artisanal production, El Ronqueo creates gourmet products that reflect their dedication to high-quality ingredients and authentic flavors. This Tuna Belly with Mushrooms is no exception, offering a delightful combination of tender tuna belly, savory mushrooms, and rich broth, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Mushrooms in Olive Oil by El Ronqueo?

• Artisanally Made: Handcrafted using traditional methods passed down through generations in Barbate, Cádiz, renowned for its seafood preserving techniques.
• High-Quality Ingredients: Features premium tuna belly, mushrooms, vegetables, and natural beef broth, cooked to perfection.
• Authentic Spanish Flavor: This gourmet meal captures the essence of Spanish stews, with the tuna belly cooked in a rich, flavorful broth that melts in your mouth.
• Natural and Wholesome: Made with all-natural ingredients, free from preservatives and additives, ensuring a clean and authentic flavor.
• Versatile Ready Meal: Perfect for a quick gourmet dinner or to serve as part of a Spanish tapas spread.

How to Enjoy Tuna Belly with Mushrooms in Olive Oil

This Tuna Belly with Mushrooms is a ready-to-eat gourmet dish. Simply heat it up or enjoy it straight from the tin for a satisfying and indulgent meal. Pair it with gourmet crackers, Spanish olives, and a glass of red wine for the ultimate dining experience. You can also serve it alongside crusty bread, rice, or roasted vegetables to create a more complete meal.

What Makes Tuna Belly with Mushrooms Unique?

The combination of tuna belly and mushrooms is a unique twist on traditional Spanish seafood dishes. The tender tuna belly, known for its rich texture and flavor, pairs beautifully with the earthy taste of mushrooms and the depth of the beef broth. This is not just a Spanish tin; it's an elevated gourmet experience in every bite.

Perfect Pairings for Tuna Belly with Mushrooms

This gourmet meal pairs beautifully with a good red wine, such as Tempranillo or Rioja, which enhances the depth of flavors in the dish. For an authentic Spanish tapa, serve it with gourmet crackers, Spanish cheeses, and olives. The rich and savory flavors of the tuna belly and mushrooms make this dish a versatile option for any occasion, from casual meals to gourmet gatherings.

Why El Ronqueo is a Trusted Name in Spanish Seafood

El Ronqueo is known for their expertise in producing bluefin tuna and other premium Spanish seafood, using traditional artisanal methods that have been perfected over centuries in Barbate, Cádiz. Their commitment to quality and authentic flavors shines through in every product, making them one of the most respected names in Spanish tinned seafood.

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Queen Olives Stuffed with Garlic by Triana Olives – A Bold and Savory Spanish Snack

Our Sevilla Queen Olives are expertly stuffed with robust garlic cloves, offering a bold and savory twist to traditional olives. The large, meaty texture of Gordal olives perfectly complements the rich, aromatic flavor of garlic, creating a gourmet experience that adds depth to any dish.

Ideal for enhancing tapas, salads, or pickles platters, these Queen Olives Stuffed with Garlic bring a distinctive, flavorful snack with a touch of Spanish flair to your table. Perfect for those who appreciate Mediterranean cuisine and bold flavors, this premium product is a must-have in your pantry.

How to Enjoy Queen Olives Stuffed with Garlic?

• Serve them as a bold appetizer or snack.
• Add to salads for a burst of flavor.
• Incorporate into tapas or pickles platters for an authentic Spanish touch.

Buy Queen Olives Stuffed with Garlic online at Iberico Taste and enjoy the best of Spanish gourmet products, directly from Arahal, Sevilla.

Cantabrian Anchovies & Tuna Paté by Agromar – The Ideal Seafood Spread for Crackers

Indulge in the exquisite flavor of Cantabrian Anchovies & Tuna Paté by Agromar, a delicious and natural seafood spread made from the finest Anchovies of the Cantabrian Sea and Albacore Tuna. Crafted without any preservatives or artificial additives, this gourmet seafood pâté offers the perfect balance of rich anchovy and delicate tuna flavors, making it a must-have for any seafood lover.

Why Choose Cantabrian Anchovies & Tuna Paté by Agromar?

• Natural Ingredients: Made with authentic Cantabrian Anchovies and Albacore Tuna, free from preservatives and artificial additives.
• Premium Quality: Agromar is known for using only the best seafood, ensuring each bite of this pâté delivers a rich, flavorful experience.
• Gourmet Spread: The perfect seafood pâté for tapas, appetizers, or canapés, making it ideal for entertaining guests or creating a quick snack.
• Versatile Use: Spread it on crackers, crusty bread, or even use it to enhance seafood dishes.

How to Eat Cantabrian Anchovies & Tuna Paté?

For the best experience, spread the Cantabrian Anchovies & Tuna Paté over crunchy crackers, bread, or Spanish picos for a delightful tapa. For an added layer of richness, top the pâté with a dollop of mayonnaise or a drizzle of extra virgin olive oil. You can also pair it with cheese, olives, or a glass of Spanish white wine for a complete gourmet appetizer.

What Makes Agromar’s Anchovies & Tuna Paté Unique?

• Cantabrian Anchovies: Harvested from the Cantabrian Sea, known for producing some of the best anchovies in the world.
• Albacore Tuna: Premium tuna with a delicate flavor that balances the boldness of the anchovies.
• Artisanal Quality: Agromar uses traditional methods to create their gourmet seafood products, ensuring the highest quality in every tin.
• Perfect for Entertaining: This versatile spread elevates any charcuterie board or tapas platter.

Pairing Suggestions for Cantabrian Anchovies & Tuna Paté

Serve with a variety of crackers, toasted baguette slices, or picos camperos for an authentic Spanish tapa. Pair it with Spanish white wine, Cava, or a light Rosé to complement the rich, seafood flavors. It's also a great addition to a charcuterie board alongside Spanish cheeses and olives.

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Bring the authentic taste of Spanish seafood to your table with Agromar’s Cantabrian Anchovies & Tuna Paté. Whether you're creating gourmet appetizers or enjoying a simple snack, this seafood spread is a delicious way to elevate your dining experience. Order now and enjoy fast, reliable delivery!

Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce

Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.

Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.

Why Choose Tuna Loins in Jerez Sherry Wine Sauce?

• Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
• Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
• Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
• Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.

How to Eat Tuna Loins in Jerez Sherry Wine Sauce

This delicious Spanish canned fish can be enjoyed in several ways:

1. Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
2. Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
3. Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.

A Culinary Treasure from Cádiz

Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.

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Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

The Best Canned Mackerels in the World

Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.

Premium Quality and Taste

Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.

Canned Mackerel Nutrition

Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.

How to Serve Small Mackerels in Olive Oil

When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.

Why Choose Our Small Mackerels?

• Award-Winning: Best in category for World’s Best Canned Fish 2024.
• Natural and Healthy: Rich in Omega-3, protein, and vitamins.
• Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
• Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
• No Preservatives: Made with natural ingredients, free from artificial additives.

Order the Best Canned Mackerels Online

Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.

Cantabrian Anchovies in Organic Extra Virgin Olive Oil – Gourmet Tinned Fish from Spain

Hand-filleted anchovies from the Cantabrian Sea, preserved in premium organic extra virgin olive oil.

Why These Anchovies Stand Out

• 100% Cantabrian origin: Sustainably fished in the Bay of Biscay (FAO 27) using traditional methods.
• Artisan preparation: Each anchovy is hand-cleaned, filleted, and packed with care for perfect texture and taste.
• Organic EVOO: Preserved in certified organic extra virgin olive oil that enhances natural umami flavor.
• Rich in Omega-3: A healthy Mediterranean snack that supports heart health and is packed with protein.

How to Serve These Gourmet Spanish Anchovies

Enjoy these anchovies on toasted bread with tomato, over butter or cream cheese, or add to pasta, salads, or pizzas for an umami-rich flavor boost. Best served at room temperature.

Buy Cantabrian Anchovies Online – Shipped from the USA

Order these gourmet hand-filleted anchovies from Ibérico Taste and enjoy fast shipping anywhere in the USA. A must-have for tapas lovers and fans of fine Spanish seafood.

Small Sardines in Escabeche by Los Peperetes – Spanish Gourmet Canned Seafood

Hand-packed Galician sardines preserved in a traditional escabeche sauce. Sustainably caught and prepared with care for an authentic Spanish flavor.

Why Choose These Escabeche Sardines?

• Premium harvest: Caught at dawn using traditional methods for ideal fat content and texture.
• Hand-prepared: Each sardine is cleaned and arranged one by one in every tin.
• Traditional escabeche sauce: Family recipe made with olive oil, vinegar, paprika, and natural spices.
• Rich in nutrients: High in Omega-3s, vitamin D, and B12—great for heart and brain health.
• Sustainably sourced: Eco-friendly fishing that respects marine ecosystems.

How to Enjoy Small Sardines in Escabeche

Serve as a tapa with crusty bread or gourmet crackers. Add to salads, or enjoy with a crisp Albariño for a true Galician pairing.

Buy Escabeche Sardines Online – Fast U.S. Shipping

Order Small Sardines in Escabeche by Los Peperetes from Ibérico Taste and savor Galicia’s gourmet seafood tradition. Fast delivery across the USA.