Spanish Tapas - Discover the Flavors of Spain
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A traditional Spanish sauce
Discover the traditional taste of Spain with our Aioli Sauce. Perfect for tapas, this versatile sauce can elevate any dish - from fish and seafood to meats and potatoes. Made with quality ingredients, it's a must-try addition to your pantry.
What is Alioli?
Alioli sauce, originating from the Mediterranean region, is a creamy and flavorful Spanish sauce renowned for its robust garlic taste and smooth texture. It is crafted by meticulously emulsifying fresh garlic cloves with high-quality sunflower or olive oil, resulting in a rich and luxurious sauce. Often enhanced with additional ingredients such as lemon juice or egg yolks for added depth and creaminess, alioli is a versatile accompaniment that pairs beautifully with a wide range of dishes, from grilled meats and seafood to vegetables and bread. Its bold flavor and velvety consistency make it a beloved addition to countless culinary creations, elevating each dish with its distinctive Mediterranean flair.
Our Potato Chips Iberian Cheese are an irresistible snack that you won't be able to stop eating once you try them, thanks to their delicious Spanish cheese flavor.
They are gourmet Potato Chips infused with the rich and savory flavor of Queso Ibérico. A savory snack that captures the essence of traditional Spanish gastronomy!
How to eat Potato Chips Iberian Cheese?
We recommend pairing them with a glass of white or red wine, some olives stuffed with Manchego cheese, and, of course, a tapa of our Ibérico cheese. They are also a perfect addition to your Spanish cheese board.
Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.
For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.
If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!
Delicious cherry peppers combined with cow cheese and almond
Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.
What are Cherry Peppers?
Cherry peppers are small, round, and typically red or green peppers. They have a sweet, mild flavor and are often used in pickled or roasted forms. Their vibrant color and crisp texture make them popular in salads, appetizers, and as a garnish. In Spanish cuisine, they are frequently used as a part of tapas and in various dishes.
How to eat Cherry Peppers with Cheese?
They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.
Discover the Bold Flavors of Mini Chorizo Bites
Experience the authentic taste of Spanish chorizo in a fun and convenient form with Mini Chorizo Bites by Goikoa. Made from all-natural ingredients and seasoned with the finest blend of Pimentón de la Vera and aromatic spices, these dry-cured bites deliver a robust, smoky flavor in every bite. Perfect for tapas, snacks, or to enhance your favorite Spanish dishes.
Crafted by Goikoa, a trusted name in Spanish cured meats, these mini chorizo sausages bring the rich, savory, and slightly spicy taste of traditional chorizo to any occasion.
Why Choose Mini Chorizo Bites by Goikoa?
- Ideal for tapas: Add them to your tapas spread or enjoy them as a quick snack on the go.
- Made with high-quality ingredients and seasoned with authentic Pimentón de la Vera, giving these bites their smoky, rich flavor.
- All-natural and dry-cured, ensuring a clean label and superior taste.
- Perfect for charcuterie boards, pairing with Spanish cheeses, olives, and crusty bread.
How to Enjoy Mini Chorizo Bites by Goikoa
These versatile mini chorizo bites are perfect for any occasion. Enjoy them as a standalone snack, or incorporate them into a Spanish tapas spread for a true taste of Spain. They also pair beautifully with other cured Spanish sausages and Spanish wines, making them a great addition to any charcuterie board.
The Ideal Snack for Any Time
Whether you're planning a casual get-together or need a quick snack, these Goikoa chorizo bites are the perfect solution. Their bite-sized form makes them easy to serve and enjoy, while their bold, savory flavor keeps everyone coming back for more.
Order Mini Chorizo Bites by Goikoa Online – Fast Shipping
Elevate your snacking experience with Mini Chorizo Bites by Goikoa. Order now and enjoy fast, reliable shipping to your door. These quality mini sausages bring the authentic taste of Spain wherever you are.
The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.
This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.
How to eat Bonito del Norte Ortiz?
Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.
Our Squid in Olive Oil by Ramón Peña are an authentic treasure among Spanish tins. They are small size, which is highly appreciated and considered a true delicacy.
The best and most tender squid meticulously classified by sizes. They are cleaned and prepared by hand, then stuffed with their own tentacles. With an ivory-white color, flavorful meat, and pleasant texture, they are bathed in olive oil.
The small squids, known in Spain as 'Chipirones,' are undoubtedly considered one of the best Spanish canned seafood. Not only are they delicious, but they are also a very healthy food, as they are rich in proteins and low in fats. In combination with olive oil, they provide omega-3 fatty acids.
Try now this exquisite food from Spain, a gourmet delight within your reach!
How to eat Squid in Olive Oil?
Ready to eat. They complement various vegetable combinations (chopped lettuce, grated tomato...) and the fresh notes of certain herbs. They make a great pairing with fino (dry sherry), rosé, white wine or beer.
Our Pickled Banderillas Skewers are a delicious and healthy snack made with pickled gherkins, pearl onions, olives and sweet red peppers skewered on toothpicks.
They are a healthy and delicious Spanish snack, very popular in the Spanish gastronomy, often served as part of Spanish tapas or as a snack and their tangy and salty flavor makes them a perfect accompaniment to drinks.
How to eat Banderillas?
Tradition dictates that everything should be eaten at once—that is, not eating each element of the skewer separately, but putting everything in your mouth at once to fully appreciate the flavor contrasts exploding inside. Pair it with a cold beer and some artisanal potato chips.
Discover the Premium Sliced Salchichón Ibérico Bellota by Covap
Indulge in the extraordinary flavor of Sliced Salchichón Ibérico Bellota by Covap, a gourmet cured sausage crafted from the lean meat of 100% Iberico pigs, raised free-range in the pristine dehesa landscapes of Los Pedroches, Córdoba. These Iberian pigs follow a natural diet rich in acorns and grasses during the montanera season, resulting in a cured sausage with a depth of flavor and richness that is truly unparalleled.
Handcrafted Excellence from Covap
Each bite of this acorn-fed Salchichón reveals the meticulous artisanal process behind it. Dry-cured to perfection, this Iberico salchichon delivers a delightful blend of natural spices with subtle hints of pepper. Covap’s Salchichón Ibérico de Bellota captures the essence of Spanish culinary tradition, with its intense aroma and rich nutty flavor, making it a premium choice for any food connoisseur.
How to Serve Sliced Salchichón Ibérico Bellota
This pre-sliced salchichón is ready to enjoy, making it an ideal option for any occasion. Serve it as part of a Spanish charcuterie board, paired with crusty bread, Spanish extra virgin olive oil, and a glass of red wine. Whether for breakfast, an appetizer, or tapas, the Sliced Salchichón Ibérico Bellota by Covap brings the authentic flavors of Spain straight to your table.
Why Choose Sliced Salchichón Ibérico Bellota by Covap?
- Premium quality from Spain, made from 100% Iberico pork
- Raised free-range in the natural reserve of Los Pedroches, Córdoba
- Acorn-fed during the montanera season for a rich, flavorful taste
- Pre-sliced and ready to serve for ultimate convenience
- Perfect for creating a Spanish charcuterie board or pairing with crusty bread and wine
- Seasoned with natural spices and a hint of pepper, offering a savory gourmet experience
- Ideal for tapas, appetizers, and pairing with Spanish cheeses
Elevate Your Charcuterie Board with Covap’s Finest
Whether you're crafting an impressive Spanish charcuterie board for guests or enjoying a quiet meal at home, Covap’s Sliced Salchichón Ibérico Bellota is a must-have. Its rich flavor, nutty aroma, and perfectly pre-sliced presentation make it an effortless way to indulge in the finest of Spanish cured meats.
A must-have among your collection of tins at home if you love Piquillo peppers. Our Piquillo Peppers Stuffed with Hake and Shrimps is a traditional Spanish dish made with natural ingredients.
Rosara selects the finest Piquillo Peppers and roast them over beechwood fire. They peel them without water to preserve their flavor, then fill them with a delicate béchamel of hake and prawns in a delicious homemade Spanish sauce. It's a painstaking process with a delightful and healthy outcome: just 1.8% fat, low in salt (0.19g per 100g of product), and gluten-free.
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
How to eat Piquillo Peppers Stuffed with Shellfish?
They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
Treat your taste buds to the delicious flavor of our Ortiz Sardines in Olive Oil. A premium canned sardines carefully selected from one of the best sardines brand and packed in the highest quality olive oil, resulting in a rich and savory taste that will leave you wanting more.
These Sardines have an unmistakable flavor thanks to their preparation method. These sardines are crafted through an artisanal process where they are lightly fried in olive oil and carefully hand-packed, one by one. The "Sardina pilchardus" is a gregarious species, undertaking significant migrations during its life.
This blue fish is a marvel of the sea, packed with nutrients despite its size. Captured between the months of August and November, using purse seine fishing, preferably at dawn, to ensure the best flavor.
They have a delicious taste, but also have many health benefits, since they are rich in protein, omega-3 fatty acids, and other essential nutrients, making them a healthy and delicious addition to any meal.
How to eat Canned Sardines?
Ready to eat. Enjoy them on top of a slice of bread soaked in their own oil. You can also add a different touch by spreading a bit of butter on the bread or by adding chopped fresh tomato on top.
Our Red Scorpion Fish Paté, in Spanish Cabracho, is a delicious and flavorful spread made with natural ingredients where the protagonist is the scorpion fish.
Agromar blends this savory fish with a variety of natural ingredients and spices to create a rich and savory spread that is perfect for spreading on bread or crackers. It is common to be enjoyed with a bit of mayonnaise on top.
What is "Cabracho"?
Cabracho, is a saltwater fish that inhabits the Eastern Atlantic, the Mediterranean, and the Black Sea. It has a distinctive appearance, with a robust, spiny body, ranging in color from orange-red to pink, and a large head with bony protuberances. It is valued in gastronomy, especially in Spanish cuisine, for its firm and flavorful flesh, which is used in the preparation of soups, stews, and fish dishes.
Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.
Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!
How to eat Manzanilla Olives?
A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!
The Fabes Beans with Clams, known in Spanish as "Fabes con almejas", is a traditional dish prepared from Asturian gastronomy.
Meticulously crafted with authentic Asturian white beans, renowned for their exceptional quality and distinctive flavor, and infused with succulent clams harvested from the pristine waters of Spain. Made with 100% natural ingredients, our Asturian Fabes beans with clams provide a healthy and wholesome dining experience.
This timeless Spanish recipe is a testament to our commitment to preserving culinary traditions while offering a convenient and delicious option for discerning palates. Try now this typical food from Spain!
How to eat Fabes con Almejas?
Enjoy this pre-cooked dish as an main dish, accompanied by a good white wine.
Delicious caramelized Spanish almonds
Our Candied Almonds by Les Garrigues are Spanish premium almond with a soft toast and a sweet taste. Crafted artisanally by Les Garrigues, they are candied by hand, leaving a thin layer of transparent sugar, with manual separation one by one. In this way we can taste the authentic flavor of the nuts.
This Spanish candy is Ideal for offering to your guests as a gift or sharing with friends, they will be a hit at parties. Perfect for accompanying with coffee, including on your Spanish cheese board to add a sweet touch. or simply as a treat for yourself.
Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.
Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates.
Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!
How to eat Bonito del Norte in olive oil?
Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.
A savory Seafood Cream with an intense and pure seafood flavor, yet creamy and pleasant in texture, just like freshly made.
Crafted by Rosara, the seafood used is not from any dehydrated or concentrated compounds, nor from extracts. This cream is made without colorants, thickeners (such as starches or others), preservatives or flavor enhancers. Additionally, it contains only 5% fat.
How to eat the Seafood Cream?
Enjoy it hot or cold. It is recommended to heat the cream slowly in a saucepan. You can add to taste: bread croutons, seafood pieces (shrimp, prawn, etc.), swirls of cream, etc. For a cold and more refreshing option, you can crush 2-3 ice cubes along with the cream previously chilled in the refrigerator (unopened).
It could be used for any rice or pasta dish, soups, seafood casseroles, stuffed vegetables, dip or spread. Remember, the possibilities are endless! Get creative and experiment with our Seafood Cream to add a touch of deliciousness to your favorite recipes.
The authentic and delicious Piquillo Peppers with Bonito del Norte Tuna from Spain. A healthy, convenient and delightful ready to eat meal, made with the best ingredients.
Each bite bursts with flavor as the sweetness of the Piquillo Peppers complements the savory richness of the tender Bonito del Norte. Handpicked for quality and carefully crafted, our Stuffed Piquillo Peppers are a versatile addition to your pantry.
Elevate your culinary creations with our premium Canned Piquillo Peppers Stuffed with Bonito del Norte!
This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.
This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.
It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.
How to eat Olives Cocktail?
It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.
Frequently asked questions if you want to buy Spanish Tapas
Authentic Spanish Tapas Delivered to Your Door
Experience the vibrant and diverse world of Spanish tapas. From classic Iberico ham and chorizo to premium cheeses, olives, and more, our collection brings the heart of Spain's culinary tradition to your table.
Why Choose Our Spanish Tapas Selection?
Our carefully curated Spanish tapas collection offers only the highest quality, authentic products sourced directly from Spain. Whether you're hosting a tapas night or simply indulging in Spanish flavors, we have everything you need for the perfect spread.
Iberico Ham and Cured Meats
No tapas spread is complete without the finest Iberico ham, chorizo, and other cured meats. Our selection showcases the best Spain has to offer, perfect for pairing with bread, olives, and cheese.
Spanish Cheeses – Manchego and Beyond
Discover our range of Spanish cheeses, including the beloved Manchego, a staple of any tapas menu. Pair these with wines and cured meats for an authentic Spanish experience.
Traditional Spanish Olives and Preserved Vegetables
Enhance your tapas with the rich flavors of Spanish olives, peppers, and other preserved vegetables. These essentials add depth and flavor to your dishes, making them perfect for snacking or side dishes.
Seafood Tapas – From Anchovies to Octopus
Our seafood tapas selection includes a variety of premium seafood items like anchovies, squid, and octopus, perfect for adding a Mediterranean flair to your tapas night.
How to Create a Spanish Tapas Experience at Home
Our collection makes it easy to create an authentic Spanish tapas experience. Simply combine cured meats, cheeses, olives, and seafood with a glass of Spanish wine for a true taste of Spain.
Order Spanish Tapas Online – Fresh, Authentic, and Delivered Fast
Order your favorite Spanish tapas online and enjoy fast, reliable delivery. Whether you're planning a party or treating yourself, our selection brings the best of Spain straight to your kitchen.
