Spanish Tapas - Discover the Flavors of Spain

If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.

Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.

How to eat Piquillo Peppers Stuffed with Tuna Roe?

Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.

Discover the Rich Flavor of Sliced Chorizo Ibérico Covap

Experience the exceptional taste of Sliced Chorizo Ibérico Bellota Covap Alta Expresión, a must-have on any Spanish charcuterie board. This high-quality chorizo is crafted from acorn-fed Ibérico pigs that graze freely in the dehesa, especially during the montanera season. The result is a flavorful sausage with a juicy texture that embodies the essence of traditional Spanish cuisine.

Why Choose Sliced Chorizo Bellota Covap?

Sliced Chorizo Ibérico Bellota Covap stands out for its distinctive flavor and superior quality. Made with all-natural ingredients and expertly dry-cured, this sausage features a complex flavor profile, combining spicy and smoky notes. Covap is renowned among Spaniards for its commitment to quality, ensuring each slice delivers an intense aroma and characteristic flavor that will elevate your culinary experience.

How to Enjoy Sliced Chorizo Bellota Covap

Sliced Chorizo Bellota Covap is incredibly versatile and perfect for various occasions. Serve it on a charcuterie board alongside Manchego cheese, olives, and Spanish crackers like Picos Camperos. Pair it with crusty bread drizzled with extra virgin olive oil and a glass of rich red wine for an authentic Spanish experience.

Storage Tips for Sliced Chorizo Bellota Covap

To maintain the flavor and texture of your Sliced Chorizo Ibérico, store it in the refrigerator, securely wrapped to prevent drying. Allow it to reach room temperature before serving to fully appreciate its rich and intense flavor.

Order Sliced Chorizo Bellota Covap Online – Fast Shipping Across the U.S.

Order your Sliced Chorizo Bellota Covap online and enjoy premium Spanish charcuterie delivered straight to your doorstep. With fast and reliable shipping, savor the exceptional quality of this gourmet product at your convenience.

Discover the Exquisite Flavor of Montaraz Sliced Iberico Ham de Bellota

Indulge in the rich, nutty flavor of Montaraz Sliced Iberico Ham de Bellota, crafted from purebred Iberico pigs that roam freely in the dehesa pastures of Extremadura. These free-range Iberico pigs are acorn-fed during the montanera season, developing the characteristic marbled texture and complex flavor profile that make this Jamon Iberico a true gourmet experience. Aged naturally for over three years in traditional drying sheds, this Iberico ham offers the perfect Jamon Iberico taste for discerning palates.

Why Choose Montaraz Iberico Ham?

• Purebred Iberico Pigs: Sourced from 100% Iberian pigs raised in free-range conditions.
• Acorn-Fed During the Montanera Season: Pigs feast on sweet acorns in the dehesa, infusing the meat with rich, nutty flavors.
• Natural Aging for Over Three Years: Cured in traditional drying sheds to achieve a complex, savory taste.
• Produced with Over 130 Years of Tradition: Montaraz uses centuries-old techniques to create the finest quality ham, preserving its heritage and dedication to top quality.

How to Serve Montaraz Sliced Iberico Ham?

For a true Spanish gourmet experience, serve Montaraz Sliced Iberico Ham with complementary flavors:

• Spanish Picos Camperos or crusty bread: The crunchy texture contrasts beautifully with the ham’s smooth, creamy mouthfeel.
• Extra Virgin Olive Oil: Drizzle lightly over thin slices to enhance the nutty and savory notes.
• Manchego Cheese: Pair with aged Manchego for a balance of salty and umami flavors.
• Tempranillo Wine: The bold notes of Spanish red wines, such as Tempranillo, complement the ham’s deep flavor profile.

Nutritional Benefits of Montaraz Iberico Ham

Not only does Montaraz Iberico Ham offer a superior taste, but it’s also packed with nutritional benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil.
• High in Protein and Essential Vitamins: Supports a balanced diet and overall well-being.
• Low in Saturated Fat: A healthier indulgence compared to other cured meats.

Why Montaraz Iberico Ham Is Unique

What makes Montaraz Iberico Ham stand out is its dedication to pure Iberico breed pigs, raised in the natural dehesa and fed acorns, ensuring every slice delivers an authentic Jamon Iberico taste. The three-year aging process allows the flavors to mature and develop, creating a luxurious, melt-in-your-mouth texture.

• Sourced from Purebred Iberico Pigs: Raised in the wild, these pigs develop superior marbling and a delicate, nutty flavor.
• Acorn-Fed for Enhanced Flavor: The acorn-rich diet infuses the ham with a unique, complex taste.
• Over Three Years of Aging: Ensures maximum flavor development and tenderness.

How to Store and Serve Montaraz Sliced Iberico Ham

To maintain the quality of your Montaraz Sliced Iberico Ham, follow these storage tips:

• Refrigerate: Store in the refrigerator to preserve freshness.
• Bring to Room Temperature Before Serving: This allows the flavors and aromas to be fully appreciated.
• Keep Tightly Wrapped: Once opened, keep the ham tightly wrapped and consume within a few days for the best flavor.

Buy Montaraz Sliced Iberico Ham Online in the USA

Ready to enjoy the finest Iberico ham? Order Montaraz Sliced Iberico Ham online at Iberico Taste and experience the authentic flavor of Spain. We offer fast and secure shipping throughout the USA, ensuring that this top-quality Iberico ham reaches you in perfect condition. Discover the highest quality Jamón Ibérico Bellota and elevate your dining experience today!

These Pickled Shallots are a delicious and tangy addition to any meal. Known also as pearl onions, they are a versatile ingredient that can be used in a variety of dishes.

What are Pickled Shallots?

Shallots are a type of onion that have a milder and sweeter taste than regular onions. When pickled in vinegar, they create a slightly sweet and acidic flavor that perfectly complements their unique taste. High in antioxidants, vitamins, and minerals like vitamin C and potassium, shallots provide potential health benefits including immune support and heart health.

How to eat Pickled Shallots?

Their distinct taste and texture make them a delightful addition to salads, but they are also ideal as a snack to nibble on between meals, along with a beer, some potato chips, and other pickles like olives or gherkins. Additionally, you can make your own skewers or "banderillas" by skewering a gherkin, olive, red pepper, and a pearl onion on a stick.

Our Mussels in Pickled Sauce Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.

This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.

Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!

How to eat Mejillones en Escabeche?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.

• Origin: Product of Spain. Asturias region, Spain
• Size:  100 g/3.5 oz
• Ingredients: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.

Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.

These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.

Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.

Try now this classic among the Spanish groceries!

How to eat Gazpacha Style Olives?

It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.

Made with the best Bonito del Norte

Our Bonito Tuna Paté by Agromar is a delicious and flavorful spread that is perfect for fish lovers. Agromar uses only the freshest and highest quality White tuna, in Spanish Bonito del Norte, to create a creamy and savory pâté.

It is the spreadable version of one of the most popular tinned fish from Spain in the USA, the Bonito del Norte or white tuna. What are you waiting for to try it?

How to eat Bonito Tuna Paté?

Spread the pâté on crunchy bread. You can drizzle some extra virgin olive oil on top, or add a bit of mayonnaise.

Our Canned Scallops in Galician Sauce by Espinaler are a delicious product from the sea made in Spain. 

It’s a luxury to savor these juicy and tender scallops. They are carefully selected one by one. Then they are steamed and canned together with the traditional Galician sauce, an exquisite sauce made with simple and natural ingredients without any preservatives or additives.

Discover the Authentic Taste of Sliced Lomo Serrano by Fermin

Enjoy the rich, savory flavor of Sliced Serrano Pork Loin, a traditional Spanish delicacy crafted from premium pork loin. Dry-cured for 90 days using artisanal methods, this lean pork is seasoned with sea salt, garlic, and the finest Pimentón de la Vera, resulting in a deliciously tender and flavorful product. Produced by Fermin, each slice offers a taste of authentic Spanish charcuterie that’s both amazing and delicious.

Why Choose Sliced Serrano Pork Loin by Fermin?

Crafted from free-range pork, Serrano Loin is known for its lower fat content while being rich in protein. Its rich smoky flavor comes from the slow curing process combined with smoked paprika and traditional spices, making it a high-quality option for any Spanish charcuterie board. Made with all-natural ingredients in La Alberca, Salamanca, this product represents the finest taste of Spain.

How to Serve Sliced Serrano Pork Loin for Tapas and Appetizers

For the best flavor, serve Sliced Serrano Pork Loin at room temperature. It pairs perfectly with Spanish cheeses like Manchego, red wine such as Tempranillo or Albariño, and a selection of olives. For a traditional Spanish tapas experience, enjoy it with artisanal bread, extra virgin olive oil, or Spanish crackers like picos camperos or regañás.

Nutritional Benefits of Sliced Serrano Pork Loin

This Serrano dry-cured loin is not only flavorful but also lower in fat and rich in high-quality protein, making it a healthy addition to your diet. Each slice offers essential nutrients while maintaining a delicious, guilt-free indulgence that complements any meal.

Storage and Serving Tips for Sliced Serrano Pork Loin

To maintain its freshness and flavor, store the Sliced Lomo Serrano in the refrigerator, ensuring it's well-wrapped to prevent drying. Before serving, allow it to reach room temperature to unlock its full, flavorful potential. This ready-to-eat Serrano pork loin is a perfect addition to any appetizer platter or Spanish tapas spread.

Order Sliced Serrano Pork Loin Online – Fast Shipping to the U.S.

Order your Sliced Serrano Pork Loin from Iberico Taste and have authentic Spanish charcuterie delivered straight to your door. With fast, reliable shipping, you can enjoy the amazing taste of Fermin's expertly cured Serrano loin in the comfort of your home.

A healthy snack

The Dates Paste with Walnuts by El Artesano is a delicious, non-sugar sweet and very healthy delight. It's made only with dates and walnuts, making it a perfect snack for munching on between meals.

Dates are a naturally sweet fruit that offer a range of health benefits. They are a good source of fiber, potassium, magnesium, copper, manganese, iron, and vitamin B6. Due to their high natural sugar content, dates provide quick energy. 

Walnuts are nutrient-dense nuts packed with essential vitamins, minerals, and antioxidants. They are an excellent source of omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation. 

Try now this healthy Spanish candy!

Walnuts with Dates Paste uses

You can enjoy it on its own without any guilt, as it has no added sugar, but we strongly recommend combining it with your Spanish cheese board. We assure you it will add a delicious sweet touch!

Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.

Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.

The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health.

Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!

How to eat King Crab Paté?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Combine it with a good white wine, especially if it's Albariño. Pair it with some of our other Seafood spreads.

The best canned sardines from Spain

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards

BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

The Distinctive Flavor of Covap Sliced Iberico Ham

Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

Order Covap Sliced Iberico Ham Online – Quick and Reliable Delivery

Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

Our Serrano Ham Stuffed Manzanilla Olives are perfect for those who appreciate the richness of Spanish cuisine. They make an elegant addition to any charcuterie platter, salad, or Spanish tapas. 

The combination of the briny olives and the savory Serrano ham adds a burst of flavor and a touch of sophistication to your culinary creations. A delicious food from Spain!

How to eat Serrano Ham Stuffed Olives?

Picture this: you, with great company, on a sunny terrace, enjoying a cold beer, a serving of Serrano ham tapas, Iberian ham-flavored potato chips, and some olives. This is our perfect combination for this snack.

Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor.

From the orchard of Navarra with Protected Geographical Indication, they are a premium vegetable with a tender texture and slightly sweet taste, which makes it a versatile ingredient in various culinary creations.

White asparagus are a nutritious addition to any diet. They are low in calories and fat, making them a great option for those watching their weight. Additionally, they are rich in fiber, which can aid digestion and promote gut health. They also contain vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, which are essential for overall health and well-being.

How to eat White Asparagus?

Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. Certainly, we recommend making one of the most typical and easy-to-cook Spanish recipes: asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus and then drizzle a splash of extra virgin olive oil on top. It's spectacular!

Experience the Balanced Flavor of Sliced 50% Ibérico Pork Loin by Fermin

Savor the exquisite taste of Sliced 50% Ibérico Pork Loin, crafted from free-range Iberico pigs raised on a natural diet of grain, herbs, and mushrooms in the dehesa. This premium Spanish charcuterie combines the best of both worlds: the unique Iberico flavor with a leaner, more accessible profile. Fermin’s artisanal methods ensure high-quality and a flavor that will impress.

Why Choose 50% Ibérico Pork Loin?

This pre-sliced Lomo Ibérico offers a milder yet flavorful taste compared to the 100% Ibérico Pork Loin, with lower fat content while maintaining the rich texture and quality you expect from Spanish cured meats. Whether you’re new to Iberico products or seeking a gourmet experience, this product delivers a delicious and balanced flavor profile that will elevate any meal or appetizer.

How to Serve Sliced 50% Ibérico Pork Loin

Sliced 50% Ibérico Pork Loin is a perfect addition to your Spanish charcuterie board. Pair it with Manchego cheese, crispy bread, and olives for a true Spanish tapas experience. Drizzle a little premium olive oil and enjoy with your favorite Spanish wine for a gourmet appetizer that delights every bite.

Nutritional Benefits of 50% Ibérico Pork Loin

This grain-fed Lomo Ibérico is rich in high-quality protein and healthy fats, making it not only delicious but also a nutritious addition to your diet. Its all-natural ingredients and carefully selected cuts ensure a product that’s as healthy as it is flavorful.

Storage and Serving Tips for 50% Ibérico Pork Loin

To preserve its premium quality, store the Sliced 50% Ibérico Pork Loin in the refrigerator, tightly wrapped to maintain freshness. Before serving, allow it to reach room temperature to unlock its full flavor and tender texture. This ensures the best eating experience, capturing the essence of Spanish charcuterie.

Order Sliced 50% Ibérico Pork Loin by Fermin Online – Fast Shipping

Order your Sliced 50% Ibérico Pork Loin from Iberico Taste today and enjoy fast, reliable shipping across the U.S. This gourmet pork loin is made using artisanal methods by Fermin, based in La Alberca, Salamanca, a region known for its Iberico heritage. Whether for a special occasion or as a standout appetizer, this is the best choice to enjoy authentic Spanish flavors at home.

Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that  will delight all seafood lovers.

Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.

Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!

How to eat Lobster Paté?

Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor. Pair it with some of our other Seafood spreads.

Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.

These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.

How to eat Mejillones en Escabeche Spicy?

Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.

Our White Anchovies Marinated (in Spanish Boquerones en Vinagre), by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.

One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!

How to eat Boquerones en Vinagre?

Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.

These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.

Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.

How to eat Manchego Olives?

You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.