Fermin

Sliced Serrano Pork Loin by Fermin

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Discover the Authentic Taste of Sliced Lomo Serrano by Fermin

Enjoy the rich, savory flavor of Sliced Serrano Pork Loin, a traditional Spanish delicacy crafted from premium pork loin. Dry-cured for 90 days using artisanal methods, this lean pork is seasoned with sea salt, garlic, and the finest Pimentón de la Vera, resulting in a deliciously tender and flavorful product. Produced by Fermin, each slice offers a taste of authentic Spanish charcuterie that’s both amazing and delicious.

Why Choose Sliced Serrano Pork Loin by Fermin?

Crafted from free-range pork, Serrano Loin is known for its lower fat content while being rich in protein. Its rich smoky flavor comes from the slow curing process combined with smoked paprika and traditional spices, making it a high-quality option for any Spanish charcuterie board. Made with all-natural ingredients in La Alberca, Salamanca, this product represents the finest taste of Spain.

How to Serve Sliced Serrano Pork Loin for Tapas and Appetizers

For the best flavor, serve Sliced Serrano Pork Loin at room temperature. It pairs perfectly with Spanish cheeses like Manchego, red wine such as Tempranillo or Albariño, and a selection of olives. For a traditional Spanish tapas experience, enjoy it with artisanal bread, extra virgin olive oil, or Spanish crackers like picos camperos or regañás.

Nutritional Benefits of Sliced Serrano Pork Loin

This Serrano dry-cured loin is not only flavorful but also lower in fat and rich in high-quality protein, making it a healthy addition to your diet. Each slice offers essential nutrients while maintaining a delicious, guilt-free indulgence that complements any meal.

Storage and Serving Tips for Sliced Serrano Pork Loin

To maintain its freshness and flavor, store the Sliced Lomo Serrano in the refrigerator, ensuring it's well-wrapped to prevent drying. Before serving, allow it to reach room temperature to unlock its full, flavorful potential. This ready-to-eat Serrano pork loin is a perfect addition to any appetizer platter or Spanish tapas spread.

Order Sliced Serrano Pork Loin Online – Fast Shipping to the U.S.

Order your Sliced Serrano Pork Loin from Iberico Taste and have authentic Spanish charcuterie delivered straight to your door. With fast, reliable shipping, you can enjoy the amazing taste of Fermin's expertly cured Serrano loin in the comfort of your home.

Origin: La Alberca (Salamanca), Spain

Size: 57 g/2 oz

Pork loin, garlic, Pimenton de la Vera, sea salt.

Store in a cool, dry place. Refrigerate once opened.

From La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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