Sliced Serrano Pork Loin by Fermin



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The Sliced Serrano Pork Loinby Fermin is made from premium pork loin, it is dry-cured to perfection for 90 days, ensuring a rich flavor and tender texture.

Indulge guilt-free as it is low in fat and rich in protein, making it a wholesome addition to your diet. Seasoned with a blend of garlic, sea salt, and smoked paprika from La Vera, each slice offers a burst of authentic Spanish flavors.


How to eat Serrano Pork Loin?

It pairs perfectly with Spanish crackers such as picos camperos or regañás or a toast and a drizzle of olive oil. Whether enjoyed alone or with your favorite accompaniments, this lean meat promises to satisfy your cravings and tantalize your taste buds.



Product of Spain. La Alberca (Salamanca), Spain.



57 g/2 oz


Pork loin, garlic, Pimenton de la Vera, sea salt.


No refrigeration required. Store in a dry, cool place.