Duo Chorizo & Salchichón Ibérico by Fermin

Duo Chorizo & Salchichón Ibérico by Fermin – An Authentic Spanish Charcuterie Experience

Discover the essence of Spanish charcuterie with the Duo Chorizo & Salchichón Ibérico by Fermin. This curated pack brings together two of Spain’s most iconic cured meats in one convenient package. Both the Chorizo Ibérico and Salchichón Ibérico are made with 50% Iberico pork, sourced from free-range Iberian pigs, offering a true taste of Spain.

Crafted using traditional methods in the heart of La Alberca, these longaniza-style sausages deliver a rich, authentic flavor profile. Perfect for creating an unforgettable tapas experience, this duo lets you savor two of the most popular Spanish cured meats with ease.

What's Inside the Duo Chorizo & Salchichón Ibérico Pack?

1. Chorizo Ibérico by Fermin – A bold, flavorful sausage seasoned with Pimentón de la Vera, giving it a signature smoky taste.
2. Salchichón Ibérico by Fermin – Mild and savory, this cured sausage is delicately seasoned with natural spices, offering a smooth and rich flavor.

Why Choose the Duo Chorizo & Salchichón Ibérico by Fermin?

• Authentic Spanish Food: Made in Spain with traditional curing methods passed down through generations.
• 50% Iberico Pork: Sourced from free-range Iberian pigs, ensuring high-quality, flavorful sausages.
• Perfect for Tapas: These dry-cured sausages are ideal for charcuterie boards, appetizers, or pairing with wine and cheese.
• Gourmet Quality: Both Chorizo Ibérico and Salchichón Ibérico are crafted to provide an elevated Spanish food experience.
• Easy to Serve: Slice and serve with crusty bread and a glass of red wine for an authentic Spanish tapas spread.

How to Enjoy the Duo Chorizo & Salchichón Ibérico Pack

For a perfect Spanish tapas night, simply slice the Chorizo Ibérico and Salchichón Ibérico thinly and pair with cheese, olives, and crusty bread. Both sausages are ideal for adding to a Spanish charcuterie board or enjoying with wine for a delicious and easy appetizer.