Fermin

Sliced Salchichón Ibérico by Fermín

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Discover the Rich Flavor of Sliced Salchichón Ibérico by Fermin

Indulge in the authentic taste of Spain with Sliced Salchichón Ibérico by Fermin, a premium cured sausage crafted from the finest cuts of free-range Iberico pork. Raised in the natural reserve of La Alberca, these Iberian pigs enjoy a diet rich in mushrooms, herbs, and natural grains, which enhances the depth and rich nutty flavor of this exceptional Spanish cured meat.

Handcrafted in La Alberca, Spain

Fermin’s Salchichón Ibérico is dry-cured for a minimum of 40 days using traditional methods in La Alberca, a World Heritage site located in the Salamanca region of Spain. This artisan process, combined with a seasoning blend of nutmeg, black pepper, and white pepper, results in a gourmet cured meat that offers a savory, rich taste in every slice.

How to Enjoy Sliced Salchichón Ibérico

This pre-sliced Salchichón Ibérico is ready to serve, making it a perfect choice for any occasion. Pair it with crusty bread, Spanish crackers like Picos Camperos, and olives for an authentic Mediterranean-inspired tapas experience. Enhance the flavors by enjoying it with a glass of red wine, or create a delightful Spanish charcuterie board with cheese and other cured meats.

Why Choose Fermin's Sliced Salchichón Ibérico?

  • Premium quality from Spain, made with the finest Iberico pork
  • Free-range Iberian pigs raised in the natural reserve of La Alberca
  • Dry-cured for a minimum of 40 days using artisanal methods
  • Seasoned with nutmeg, black pepper, and white pepper
  • Pre-sliced and ready to serve for ultimate convenience
  • Ideal for tapas, appetizers, and Spanish charcuterie boards
  • Pairs beautifully with wine, cheese, and crusty bread

Perfect for Tapas and Charcuterie Boards

Whether you're preparing a Spanish charcuterie board for guests or simply looking to enjoy a gourmet appetizer at home, Fermin's Sliced Salchichón Ibérico is the ideal choice. Its rich, savory taste makes it perfect for pairing with cheese, crusty bread, and a glass of red wine for a truly elevated Spanish food experience.

Origin: La Alberca (Salamanca), Spain

Size: 57 g/2 oz

Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , seasoning ( potassium nitrate , sodium nitrite , trisodium citrate).

Store in a cool, dry place. Refrigerate once opened.

From La Alberca (Salamanca), Spain

In 1956, in the magical medieval village of La Alberca (Salamanca), Fermín, a small family business was born. For more than 60 years, Fermín has been producing the highest quality lberico products in the world.

Fermín pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product.

In 2005, after 10 years of dedication and a great investment, they became the first company authorized to export Iberico products to the United States.

They comply with the legal and sanitary requirements of the most demanding countries, and therefore Fermín is present in more than 20 countries. They are very proud to say that they were the first iberico brand to be found in homes and restaurants of Japan, Canada, Singapore and China. Additionally, they have an excellent team of distributors in Hong Kong, South Korea, Australia, Puerto Rico and Latin America.

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Sliced Salchichón Ibérico by Fermín Fermin

Sliced Salchichón Ibérico by Fermín

$9.99

$9.99