Sliced Salchichón Ibérico by Fermín

DESCRIPTION

This premium Salchichon Ibérico sausage is a delicious Spanish cured meat made from the finest cuts of Iberico pork and crafted by Embutidos Fermin. The pigs live freely in the dehesa and feed on natural foods they find, such as mushrooms and herbs, and are occasionally supplemented with natural grain. This is key to achieving a high-quality product with a spectacular flavor.

Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage and seasoned with a blend of nutmeg, black and white pepper, our Salchichón Ibérico offers a distinctively savory experience. Each slice is thinly cut to perfection, allowing you to savor the rich flavors with every bite.

How to eat Salchichón Ibérico?

Pair it with crusty bread, Spanish crackers such as Picos Camperos, and olives for a Mediterranean-inspired Spanish tapa experience. Ready to eat and just slice, this premium sausage is perfect for any occasion. Enhance the flavors further by enjoying it with a glass of wine.

Origin

Product of Spain. La Alberca (Salamanca), Spain

Size

57 g/2 oz

INGREDIENTS

Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , seasoning ( potassium nitrate , sodium nitrite , trisodium citrate).

USE & CARE

No refrigeration needed. Store in a cool, dry place.