28 products
28 products
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A Smoky, Creamy Spanish Delicacy
This Smoked Sheep Cheese Cream from Vega Sotuélamos is one of those products that instantly grabs your attention. The rich, milky character of sheep’s cheese blends with a warm smoky touch, creating a spread that feels both rustic and refined.
Why We Love It
The first spoonful is creamy and velvety, with deep smoky notes that remind us of wood embers and toasted nuts. It’s bold but perfectly balanced, leaving a long, warm finish that makes you want to go back for more.
How We Enjoy It
For us, the best way is simple: spread it on rustic sourdough bread or serve it alongside Ibérico cured meats. It also works beautifully in pasta or risotto, adding depth and character with almost no effort. With an aged red wine or a barrel-aged white, it’s the kind of pairing that turns a casual bite into a gourmet experience.
Buy Smoked Sheep Cheese Cream Online in the USA
We import this Vega Sotuélamos cheese cream straight from Spain so you can enjoy its smoky, silky flavor at home. Add it to your tapas table today and discover one of our personal favorites.
A Refreshing Cream with Rosemary
This Rosemary Sheep Cheese Cream from Vega Sotuélamos instantly transports us to the Mediterranean countryside. The rich, creamy sheep’s milk base blends beautifully with the fresh, herbal aroma of rosemary, creating a spread that feels both elegant and comforting.
Why We Love It
It’s creamy and smooth, with just the right balance of salty richness and herbaceous freshness. The rosemary adds a light, slightly spicy note that enhances the cheese without overwhelming it, leaving a clean and refreshing finish.
How We Enjoy It
We love spreading it on rustic bread, focaccia, or crunchy breadsticks, sometimes alongside Ibérico cured meats. It’s also perfect for adding a Mediterranean touch to pasta or roasted vegetables. Paired with a glass of Albariño or Verdejo, it turns into a simple but memorable gourmet experience.
Buy Rosemary Sheep Cheese Cream Online in the USA
We bring this Vega Sotuélamos cheese cream directly from Spain so you can enjoy its herbal, silky flavor at home. Add it to your tapas table or dinner menu and taste a little piece of the Mediterranean.
A Bold Spanish Goat Cheese with Paprika
This Goat Cheese with Paprika is one of those cheeses that immediately stands out. The creamy, tangy flavor of Spanish goat’s milk cheese is wrapped in a vibrant coating of smoky paprika, giving it both character and personality.
Why We Love It
The goat cheese itself is smooth and flavorful, with a slightly sharp taste that pairs beautifully with the paprika’s smoky, earthy notes. The result is a cheese that’s bold, aromatic, and full of Spanish identity—perfect for adventurous palates.
How We Enjoy It
We love slicing it for a tapas board, pairing it with olives, cured meats, or rustic bread. It also makes a great addition to salads, or as a gourmet snack with a glass of red wine or a crisp white. Its color and aroma also make it a centerpiece on any cheese platter.
Buy Goat Cheese with Paprika Online in the USA
We bring this artisan Spanish goat cheese directly from Spain to your table. Order today and enjoy a unique, smoky, and flavorful cheese that adds a touch of Spain to any occasion.
A Unique Goat Cheese Infused with Ribera del Duero Wine
This Goat Cheese with Ribera del Duero Wine is one of those gourmet creations that combines two Spanish traditions: artisanal goat’s milk cheese and one of the most iconic wines of Castilla y León. The result is a cheese with character, elegance, and a beautiful purple rind that makes it as eye-catching as it is delicious.
Why We Love It
The goat cheese is creamy and slightly tangy, while the wine infusion adds fruity, deep notes with hints of red berries and oak. Every bite brings together the freshness of the cheese and the complexity of Ribera del Duero, making it perfect for special occasions or simply to surprise your guests.
How We Enjoy It
We love serving it on a cheese board, paired with crusty bread and Spanish charcuterie. It also pairs wonderfully with red wines, especially Ribera del Duero itself, to highlight the harmony between the cheese and the wine. Its striking color makes it a centerpiece on any gourmet table.
Buy Goat Cheese with Ribera del Duero Wine Online in the USA
We bring this artisan Spanish cheese directly from Spain to your home. Order today and discover a unique cheese that celebrates two of Spain’s most beloved flavors: goat cheese and Ribera del Duero wine.
What this Iberico ham is really like
We’ve tried a lot of Iberico ham over the years, and this is one we keep coming back to. It’s 100% Iberico Bellota “Pata Negra”, sliced and ready to enjoy, with the kind of balance between flavor and texture you don’t always find.
This sliced Iberico ham comes from free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera. That’s what gives it that deeper, slightly nutty flavor and the soft texture that melts as you eat it. It’s very different from standard cured ham.
It also comes already sliced the right way, which makes things easier. Just open the pack, let it sit for a minute, and it’s ready.
Why we like this one in particular
- Real 100% Iberico Bellota (Pata Negra), the highest grade
- From BEHER, one of the most awarded Iberico producers
- Consistent quality and well-balanced flavor
- Easy to serve, perfect for tapas or a charcuterie board
How we usually enjoy it
We take it out of the fridge a few minutes before eating it. When the fat softens, the flavor opens up.
Most of the time, we just eat it on its own. Sometimes with bread or a bit of olive oil. It also works great with wine, but it doesn’t need much.
Buying Iberico ham online in the USA
If you’re looking to buy Iberico ham online in the USA, this is one of the easiest ways to enjoy real jamón ibérico de bellota without buying a whole leg. Simple, authentic, and ready to eat.
A different kind of Iberico cut
Not everything in Iberico is about ham. This 100% Iberico Lomo Bellota is a completely different cut — leaner, cleaner, and a bit more straightforward in flavor.
It comes from acorn-fed Iberico pigs and you can notice it right away. It’s rich, but not heavy, and it doesn’t have as much fat as jamón, which some people actually prefer.
This one is already sliced and ready to eat, so there’s nothing to figure out. Open it, let it sit for a minute, and you’re good.
What makes this one worth it
- 100% Iberico Bellota, not a mixed breed
- Made by BEHER, known for consistency
- More balanced and less fatty than ham
- Easy to serve, no prep needed
When we usually go for lomo instead of ham
We tend to reach for lomo when we want something lighter but still full of flavor. It’s great for everyday use, not just special occasions.
It works on its own, with bread, or as part of a charcuterie board. It’s one of those products that just fits easily.
Finding Iberico lomo in the USA
If you’re trying to buy Iberico lomo online in the USA, this is a solid option. No complications, just a well-made product that does exactly what you expect.
Something you won’t find anywhere else in the USA
This 100% Iberico Bacon / Panceta by BEHER is not just another bacon. As far as we know, it’s the first and only 100% Iberico pork belly available in the USA, and we carry it exclusively at Ibérico Taste.
It comes from purebred Iberico pigs raised free-range and fed on acorns, which is what gives it that deep flavor and natural marbling. You can see it when you cook it, and you can definitely taste it.
This is not a processed product. It’s 100% natural — no preservatives, no additives, nothing artificial. Just pork belly done the right way.
How we like to use it
This is one of those products that works in a lot of different ways.
- Pan-fried or grilled for breakfast, with eggs
- Great addition to burgers
- Perfect for pasta dishes
- Works really well in traditional recipes like lentil or bean stews
Once you try it, it’s hard to go back to regular bacon.
What makes it different
- 100% Iberico pork, not a crossbreed
- Acorn-fed, with natural marbling and deeper flavor
- Dry-aged for 120 days following a traditional family recipe
- No preservatives, no additives
- Free-range and raised with animal welfare standards
Storage
You can store it in a cool, dry place, although in that case the shelf life will be shorter. For longer storage, we recommend keeping it refrigerated.
Buy Iberico bacon in the USA
If you’re looking for something different from standard bacon, this Iberico panceta is on another level. Buy online and try one of the most unique Iberico products available in the USA.
A proper Iberico chorizo, the way it should be
This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.
It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.
The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.
What we like about this one
- 100% Iberico pork, no blends
- Acorn-fed, with richer flavor and better fat
- Made by BEHER, known for consistency
- Full piece (~1.2 lb), easy to slice as you like
- No nitrates, no added sugars, no additives
How we usually eat it
We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.
You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.
What makes it different from regular chorizo
This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.
If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.
