Gourmet Spanish Meats & Cheese

Discover the Authentic Flavor of 18-Month Aged Manchego Cheese from La Mancha

Our Traditional Manchego Cheese DOP, aged for 18 months, is crafted in the heart of La Mancha, Spain, following age-old traditions under the strict supervision of the Manchego Cheese Regulatory Council (DOP). Made with 100% sheep’s milk from the Manchega breed, this cheese features a natural rind and has been perfectly matured to offer a premium flavor profile that is both rich and complex.

With its firm texture and pressed cheese structure, this Manchego cheese is easy to slice, making it ideal for cheese boards, tapas, and Spanish charcuterie platters. Each bite delivers a savory and nutty taste, with fruity notes and a light touch of spice. Comparable to aged cheeses like Parmigiano Reggiano or Grana Padano, this Manchego is a true representation of Spanish artisanal cheese-making.

Why Choose Our Traditional 18-Month Manchego Cheese DOP?

• Certified Authenticity: Produced under the Manchego Cheese DOP regulations, ensuring it meets the highest standards of quality and origin.
• Aged for 18 Months: Carefully matured for 18 months, this Manchego achieves a deep, complex flavor and a perfectly firm texture.
• Made with 100% Manchega Sheep’s Milk: The use of pure sheep’s milk gives it a distinct flavor and buttery texture.
• Comes in Elegant Packaging: Our Manchego is presented in elegant, high-quality packaging, making it ideal for gifting or including in gourmet gift baskets.
• Firm and Easy to Slice: Despite its long maturation period, this cheese is easy to cut and retains its firm yet creamy structure.
• Rich and Nutty Flavor: Offers a savory taste with notes of walnuts and a light fruity aroma, making it perfect for pairing with Spanish wines and charcuterie.
• Versatile for Any Occasion: Ideal for creating a gourmet cheese board, as a topping for pasta dishes, or enjoyed on its own as a tapa.

What Does Traditional 18-Month Manchego Cheese Taste Like?

Our Traditional Manchego Cheese DOP, aged for 18 months, offers a complex and balanced flavor profile that reflects its long maturation and authentic production:

• Nutty and Fruity Flavor: The cheese has subtle hints of walnuts and a light fruity note, with a slightly spicy finish.
• Mild Salinity: Unlike other aged cheeses, this Manchego is not overly salty, allowing the natural flavors of the sheep’s milk to shine.
• Pleasant Sheep’s Milk Aroma: A light, delicate aroma that evokes the pastures of La Mancha.
• Firm and Creamy Texture: Although aged for 18 months, the cheese retains a smooth and creamy texture, making it perfect for slicing and serving.

How to Serve and Enjoy Our 18-Month Manchego Cheese DOP

This 18-month Manchego DOP is incredibly versatile and can be enjoyed in various ways:

• On a Spanish Cheese Board: Pair with other Spanish cheeses like Idiazábal or Mahon for a diverse tasting experience.
• With Spanish Charcuterie: Serve alongside Jamón Ibérico, Chorizo, or Salchichón to complement the bold flavors of Spanish cured meats.
• With Membrillo Quince Paste: Enjoy with a slice of membrillo quince paste to balance the cheese’s savory profile.
• Perfect with Spanish Wines: Pair with a robust Rioja red wine, a light Verdejo white, or even a glass of Cava for an elevated tasting experience.
• In Gourmet Recipes: Grate over pasta dishes or use as a filling for Spanish-style omelets.

How Is Our 18-Month Manchego Cheese DOP Made?

Our Manchego Cheese DOP is produced using traditional methods that have been preserved for centuries:

1. 100% Manchega Sheep’s Milk: Collected from certified herds in La Mancha, ensuring the authentic flavor and texture of this unique cheese.
2. Traditional Production: The cheese is made using natural rennet and pressed into molds before undergoing a long maturation process.
3. Matured for 18 Months: Aged for a minimum of 18 months under strict supervision, resulting in a firm texture and complex flavor.
4. Certified by the DOP: Each wheel is inspected and approved by the Manchego Cheese Regulatory Council, guaranteeing its quality and authenticity.

Tasting Notes – A Perfect Balance of Flavor and Texture

Our Traditional 18-Month Manchego Cheese DOP delivers a unique combination of flavors and aromas:

• Aroma: Light, nutty scent with a touch of fresh sheep’s milk.
• Flavor: Savory and complex, with fruity notes and a slightly spicy finish.
• Texture: Firm and easy to slice, yet retains a creamy mouthfeel.
• Appearance: Natural rind with a firm, ivory-colored paste that highlights its artisanal production.

Nutritional Information and Health Benefits of 18-Month Manchego Cheese

In addition to its exquisite taste, Manchego Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and development.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Traditional 18-Month Manchego Cheese DOP Online in the USA

Ready to experience the unique taste of Traditional 18-Month Manchego Cheese DOP? Order our Manchego Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, gourmet recipes, or as a luxurious gift, this award-winning Manchego brings the authentic flavors of Spain right to your home. Discover why Manchego Cheese DOP is a favorite among Spanish food lovers and gourmet enthusiasts today!

Hand Sliced Iberico Ham Bellota "Pata Negra" by BEHER – Convenient and Ready to Serve

Beneath the sprawling holm oak canopies of Spain's lush pastures, their Acorn Fed Iberico pigs are raised with care and tradition, roaming freely as they feast on acorns and grass. Each bite of this Jamón Ibérico Pata Negra PDO Guijuelo encapsulates the legacy of Spanish culinary heritage, promising a flavor that's as rich and authentic as the land they come from.

How to Serve the Sliced Iberico Ham Pata Negra Plate by BEHER?

This product comes beautifully arranged on a round dish, with knife-cut slices meticulously prepared by "El Cortador" (the ham cutter). The best part? It's ready to serve! Simply open the packaging, let the ham oxygenate for at least 10 minutes, and you can enjoy it directly on the same dish. If you prefer, you can place a plate on top, flip it, and it will be perfectly presented on your own serving plate—no need for any additional effort.

Pair it with gourmet crackers from Spain, other premium cured meats and a glass of red wine. 

Why Choose Hand Sliced Iberico Ham Bellota by BEHER?

The slices are expertly cut from a whole 100% Iberico ham, made with heritage-breed Iberico pork that is exclusively fed on acorns during the final stage of their growth. This ensures unparalleled flavor and texture.

BEHER specializes in raising free-range 100% Iberico pork in their natural habitat, the "Dehesa," ensuring the highest standards of animal welfare and superior product quality.

Buy Hand Sliced Iberico Ham at Iberico Taste online, Miami & US

At Iberico Taste, based in Miami, we bring the best of Spanish gastronomy to your home, offering fast, reliable shipping across the U.S. With our Hand Sliced Iberico Ham Bellota "Pata Negra" by BEHER, you get an authentic Spanish delicacy, beautifully presented and ready to enjoy in minutes. Whether you're serving it for a special occasion or indulging yourself, it’s the ultimate choice for a gourmet experience.

BEHER: Multi-Award-Winning Ibérico Ham Legs

Experience the authentic taste of Spain with the Bone-In Ibérico Ham Shoulder Bellota, part of BEHER's Gold label collection. This exceptional Pata Negra shoulder is a masterpiece of quality and tradition, crafted from free-range 100% Ibérico pigs raised in the dehesas of Spain.

Why Choose BEHER’s 100% Ibérico Ham Shoulder?

• Purebred heritage: Made from 100% Ibérico pigs.
• Premium diet: Fed on a natural diet of acorns, grasses, and herbs.
• Traditional curing: Aged to perfection following artisanal methods.
• Health benefits: Rich in oleic acid, proteins, vitamins, and minerals like iron and zinc.

Organoleptic Characteristics

The Ibérico Ham Shoulder by BEHER is renowned for its exquisite sensory profile:

• Visual: Deep cherry-red meat with fine marbled fat, showcasing its premium quality.
• Aromatic: Intense and complex aromas with notes of nuts, herbs, and spices.
• Flavor: Sweet and balanced taste with a juicy texture that melts in the mouth, leaving a long-lasting, pleasant aftertaste.

Health Benefits

This 100% Ibérico Bellota Shoulder is not only a culinary delight but also a healthy choice. It’s high in oleic acid, which helps maintain healthy cholesterol levels, and is packed with essential nutrients such as:

• Proteins: For muscle maintenance and repair.
• Vitamins: B1, E, and folic acid for energy and antioxidant support.
• Minerals: Rich in iron, zinc, and magnesium for overall wellness.

Flavor and Texture

The reduced salting process and long curing time create a healthier, more flavorful product. Its balanced sweetness and intense flavor make it an unforgettable experience for even the most refined palates.

Perfect Pairings

Pair the Pata Negra Shoulder with these gourmet accompaniments:

• Cheese: Aged Manchego or creamy Garrotxa enhance its nutty notes.
• Wine: Pair with a bold Ribera del Duero, a classic Rioja, or dry sherry.
• Fruits: Fresh figs, melon, or pears add a refreshing contrast.
• Artisan Bread: Serve with crusty bread and a drizzle of Spanish extra virgin olive oil.

Packaging and Storage

This Spanish gourmet product is elegantly presented in a cotton cover and a designer box, perfect for gifting or as a centerpiece in your kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC to maintain its exceptional quality.

Local Availability in the USA

Looking for authentic Spanish cured meats in the USA? At Ibérico Taste, based in Miami, FL, we specialize in importing premium Spanish gourmet products like BEHER’s Gold label Ibérico Ham Shoulder. Delivered directly to your door, it’s the perfect way to enjoy a true taste of Spain.

Mojama Extra – “Mojama de Isla Cristina” PGI

Our Gourmet Mojama Extra comes under the prestigious “Mojama de Isla Cristina” PGI, made exclusively from the finest part of the tuna, the loin. Through a meticulous process of salting and drying, followed by careful selection, this product boasts a dark brown exterior with visible tuna loin veins when sliced. Known as the "Ibérico Ham of the Sea," this gourmet mojama is a true Spanish delicacy.

Premium Quality – Extra Grade

This Mojama Extra is classified as the highest quality "Extra" grade, which comes from a compact area of muscle, resulting in a softer texture with subtle marbling. This grade is superior to the standard "Premium" or "Sirloin" mojama, delivering an exquisite and delicate flavor in every bite.

What is Mojama?

Mojama is a traditional Spanish delicacy made from salted and air-dried tuna loin, often referred to as the "Ibérico Ham of the Sea." This cured tuna is known for its rich, intense flavor and is a staple in Spanish cuisine, especially in coastal regions.

Nutritional Properties of Mojama

Mojama is not only a gourmet delight but also offers significant health benefits. It is rich in high-quality proteins and omega-3 fatty acids, essential for heart health. Additionally, it provides a natural source of iron, vitamin D, and B vitamins, contributing to energy levels, muscle repair, and immune support.

Authentic & Natural Production

This gourmet mojama belongs to the Protected Geographical Indication “Mojama de Isla Cristina”, regulated by the Regulatory Council, ensuring production standards that guarantee only the finest tuna selections. Unlike most producers, we make our mojama with only tuna and salt, free from any artificial colorings, flavorings, or preservatives.

Preservation and Serving Tips

Once opened, keep refrigerated with the piece wrapped in a slightly damp cloth, tightly sealed. Alternatively, cut and store in a container with olive oil. Small white spots on the surface are natural salt precipitates that will disappear at room temperature.

How to Serve Gourmet Mojama Extra

Remove from the fridge 15 minutes before serving. For an authentic experience, slice thinly and pair with gourmet crackers, Obando bread thins, or Obando picos gourmet for the perfect Spanish touch. Add a drizzle of extra virgin olive oil and complement with a handful of fried almonds to enhance the flavors. It is also a perfect addition to your salads.

Buy Gourmet Mojama Extra Online from Miami, FL

Ibérico Taste offers you the convenience of buying the best Spanish Gourmet Mojama Extra directly from our warehouse in Miami, Florida. Enjoy fast shipping and the highest quality Spanish gourmet products, delivered to your doorstep anywhere in the USA.

Discover The Most Awarded Jamón Ibérico Pata Negra in the World

Experience the pinnacle of Spanish gastronomy with our Bone-In 100% Ibérico Bellota Ham, a product of unmatched quality and tradition. This exquisite Pata Negra ham, labeled Gold, is sourced from a limited and numbered selection of the finest pieces, embodying the rich heritage of Spanish cured meats.

Why Choose BEHER 100% Ibérico Bellota Ham?

• Authenticity: Sourced from 100% Ibérico pigs raised on BEHER’s farms.
• Traditional curing process: Aged to perfection using artisanal methods.
• Exclusive diet: Fed on acorns (bellotas), grass, and natural cereals during the free-range montanera season.
• Rich in nutrients: Packed with proteins, vitamin B1, iron, zinc, and antioxidants like vitamin E.

Production and Provenance

This Spanish gourmet product comes from the hind leg of purebred Ibérico pigs, raised in the dehesas of Spain. These pigs roam freely, benefiting from an exclusive acorn-based diet during the montanera season. The result is a ham with elongated shape, golden fluid fat, and a cherry-red marbled interior, showcasing the hallmark of Ibérico ham of the highest quality.

Flavor and Texture

The 100% Ibérico Bellota Ham by BEHER is celebrated for its:

• Intense flavor: A harmonious balance of sweetness and savory notes, thanks to reduced salting and long maturation.
• Juicy texture: A silky, melt-in-your-mouth experience with marbled fat that enhances every bite.
• Rich aroma: Earthy and nutty, capturing the essence of the Spanish countryside.

How to Pair Ibérico Ham for the Best Experience

Enhance your experience with these pairing suggestions for Pata Negra ham:

• Cheese: Pair with aged Manchego or creamy Tetilla for a perfect contrast.
• Wine: Enjoy with a glass of Ribera del Duero, Rioja, or dry sherry.
• Olives: Add Gordal or Arbequina olives to highlight the ham’s nutty flavors.
• Artisan Bread: Serve with fresh bread drizzled in Spanish extra virgin olive oil.
• Fruits: Complement with fresh figs, melon, or pears for a refreshing balance.

Packaging and Preservation

Each piece of this Spanish Pata Negra ham is elegantly presented in a cotton cover and an individual designer box, making it a perfect gift or centerpiece for any gourmet kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC for optimal preservation.

Local Availability in the USA

If you’re in the United States, you can find authentic Ibérico Ham right here at Ibérico Taste. Based in Miami, FL, we specialize in importing premium Spanish gourmet products directly from Spain, delivering the best of Spanish cured meats to your doorstep. Shop now and enjoy a true taste of Spain!

Sliced Mojama Extra in Olive Oil by USISA

Sliced Mojama Extra in Olive Oil by USISA is a premium delicacy, protected under the PGI “Mojama de Isla Cristina”, guaranteeing its authenticity and superior quality. Made from the most select part of the tuna loin, this Extra category Mojama is finely sliced and preserved in high-quality olive oil, enhancing its flavor and adding a touch of juiciness. Perfectly crafted for a quick and effortless gourmet experience, it’s ready to open and serve in just minutes, making it an ideal choice for tapas or appetizers.

What Makes Mojama Extra Special?

• Superior category: Of the three recognized qualities of Mojama, “Extra” is the finest, crafted from compact muscle areas with minimal marbling, offering a smoother texture.
• Certified quality: Protected by the PGI Mojama de Isla Cristina, ensuring rigorous production standards and artisanal methods.
• Pure ingredients: Made exclusively with tuna and salt, free from additives, colorants, or preservatives.
• Enhanced with olive oil: Thinly sliced and preserved in premium olive oil, which elevates its flavor and adds extra juiciness.

Convenience and Pairing

This finely sliced Mojama Extra is perfect for a quick and easy gourmet treat. Simply open the tin and serve for an instant tapas experience. Pair it with gourmet crackers or picos by Obando for an authentic Spanish flair, or enjoy it with almonds and a crisp Spanish white wine or sherry.

Benefits of Consuming Mojama

This delicacy is not only a culinary treasure but also packed with nutritional benefits:

• High in protein: An excellent source of high-quality protein for muscle development and tissue repair.
• Rich in Omega-3: Supports heart health, reduces inflammation, and promotes healthy cholesterol levels.
• Nutrient-dense: Contains essential vitamins like B and D, and minerals such as iron, phosphorus, potassium, and magnesium.
• Low in fat and carbs: A perfect option for low-carb or ketogenic diets.
• Digestive benefits: The salting and drying process enhances protein digestion for easier absorption.

Sustainability and Tradition

This Extra Mojama is produced using traditional methods that honor the rich heritage of Mediterranean cuisine. It supports sustainable fishing practices and promotes the preservation of artisanal techniques, ensuring a product that respects both the environment and the traditions of its origin.

Why Choose USISA’s Mojama Extra?

• Unparalleled quality: Certified by the PGI Mojama de Isla Cristina.
• Traditional methods: Produced through artisanal processes with no artificial additives.
• Ready-to-serve convenience: Finely sliced and preserved in olive oil for a quick and effortless gourmet experience.
• Perfect pairings: Ideal with Obando crackers, almonds, or crusty bread.

Order Sliced Mojama Extra Online

Experience the finest Spanish gourmet seafood with Sliced Mojama Extra in Olive Oil by USISA. Perfect for special occasions, tapas, or as a luxurious gift, this delicacy is available for delivery in the USA at Ibérico Taste. Order now and savor the authentic taste of Spain in the comfort of your home.

Premium Tuna Almadraba in Extra Virgin Olive Oil Pack 3 by USISA

Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA is a gourmet delicacy crafted through an artisanal process to deliver unmatched quality and flavor. This premium tuna is sourced from carefully selected fish and processed immediately after the traditional "ronqueo" method, ensuring freshness and superior taste. Packed in the finest extra virgin olive oil from Andalusia, this tuna offers a rich and luxurious flavor profile that is perfect for any gourmet dish.

What Makes This Premium Tuna Special?

• Exquisite craftsmanship: Each tin is produced with care, using traditional methods to preserve the authenticity and flavor of the tuna.
• High-quality olive oil: Packed in extra virgin olive oil to enhance the natural taste and add a silky texture.
• Immediate processing: Tuna is processed immediately after "ronqueo," ensuring maximum freshness and quality.
• Gourmet convenience: Ready to eat, making it perfect for quick and healthy meals.

The Artisanal Process

The production of this premium tuna involves meticulous attention to detail at every stage:

• Reception of the fish: Only the best-quality tuna is selected for production.
• Ronqueo: The traditional method of breaking down the tuna ensures optimal use of its finest parts.
• Cooking: The tuna is gently cooked in a saltwater solution to retain its natural flavor.
• Hand-cleaning: Each piece is manually cleaned to ensure superior quality.
• Packing in olive oil: The tuna is preserved in premium Andalusian olive oil for enhanced flavor and texture.
• Sterilization: Hermetically sealed and sterilized for safety and extended shelf life.

Benefits of Premium Tuna

This gourmet tuna is not only delicious but also packed with nutritional benefits:

• High-quality protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes cardiovascular health and brain function.
• Vitamin-rich: Contains B vitamins, vitamin D, and essential minerals like selenium and magnesium.
• Low in fat and carbs: Ideal for healthy, balanced diets.

Versatility in the Kitchen

This premium tuna is incredibly versatile and can be enjoyed in various dishes:

• As a gourmet snack: Serve with crackers or gourmet picos for an elegant appetizer.
• In salads: Add to Mediterranean salads for a protein boost.
• In pasta or rice dishes: Enhance your recipes with its rich flavor.
• On sandwiches: Create delicious, quick meals with minimal effort.

Why Choose USISA’s Premium Tuna Almadraba?

• Unmatched quality: Produced using traditional methods with no artificial additives.
• Rich in nutrients: Packed with Omega-3, vitamins, and minerals for a healthy choice.
• Ready to enjoy: Convenient and perfect for any gourmet meal.
• Sustainability: Made with respect for traditional fishing practices and the environment.

Order Premium Tuna Almadraba Online

Elevate your dining experience with Premium Tuna Almadraba in Extra Virgin Olive Oil by USISA. Available in a convenient pack of three, this gourmet tuna is perfect for special occasions, quick meals, or as a luxurious gift. Order now and savor the authentic flavors of Spain at home.

Discover the exceptional quality of Campo Grande's Sliced Ibérico Ham Shoulder Bellota, a true delicacy from Spain. This premium Pata Negra ham shoulder comes from 100% Ibérico pigs raised in the lush dehesas of Extremadura and Córdoba, where they roam freely and feed on a natural diet, ensuring an extraordinary depth of flavor and superior marbling.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico Pigs: A unique ancient breed, raised free-range in Spain’s protected oak forests.
• Bellota-Fed: The pigs feast on acorns, natural shrubs, and grasses, contributing to the ham’s signature nutty flavor.
• Salt-Cured & Aged for 36 Months: Traditional curing in a temperature-controlled environment enhances texture and taste.
• Incredible Marbling: The natural acorn-based diet creates a rich, buttery texture and deep umami flavors.
• Single-Origin Traceability: Each ham can be traced back to the farm and rancher, ensuring full transparency and top quality.

The Unique Environment of La Dehesa

La Dehesa, or the Spanish "Oak Savanna," is a biodiverse ecosystem where Ibérico pigs live twice as long as conventional pigs, roaming freely and feeding naturally. During the winter montanera season, they consume up to 40% of their body weight in acorns, which gives the ham its signature nutty sweetness and intense depth of flavor.

How to Enjoy Sliced Ibérico Ham Shoulder

• Serve at Room Temperature: Allow the slices to breathe before serving for optimal texture and aroma.
• Pair with Spanish Wines: Aged Ibérico ham pairs beautifully with Rioja, Ribera del Duero, or Sherry.
• Gourmet Tapas: Enjoy with manchego cheese, Marcona almonds, and crusty bread.
• Simple & Elegant: Place on a charcuterie board or enjoy on its own for an unforgettable experience.

Order Authentic Ibérico Ham Online – Fast Shipping in the USA

Bring the taste of Spain’s finest Sliced Ibérico Ham Shoulder Bellota "Pata Negra" to your home with Campo Grande. Order online today and experience the unparalleled flavor of 100% Ibérico Bellota ham, delivered directly to your door. Buy now and savor a true Spanish gourmet delicacy.

Spanish Sheep Cheese Assortment – A Gourmet Selection in a Wooden Box

Discover the ultimate cheese experience with our Spanish Sheep Cheese Assortment, featuring three premium sheep cheeses, each aged for five months for a rich and complex flavor. Presented in an elegant wooden box, this selection is perfect for cheese lovers and makes a sophisticated gourmet gift.

What’s Included in the Spanish Sheep Cheese Assortment?

• Sheep Cheese with Chestnut Cream – Bronze Medal Winner at the 2021-2022 World Cheese Awards
• Sheep Cheese with Truffle – Multi-Award Winning Spanish Cheese
• Sheep Cheese with Spicy Espelette Pepper – A Unique Fusion of Heat & Flavor

Sheep Cheese with Chestnut Cream – A Sweet & Savory Delight

This unique cheese is made from pasteurized Manchega sheep’s milk and aged for five months before being injected with chestnut cream. The result is an exceptional balance of the traditional nutty flavors of sheep cheese with a subtle sweetness from the chestnuts. The injection technique allows a gradual fusion of flavors, culminating in a truly indulgent taste experience.

Award-Winning Excellence: This cheese was recognized with a Bronze Medal at the 2021-2022 World Cheese Awards, showcasing its exceptional quality and craftsmanship.

Pairing suggestions: Serve in 5 to 10 mm thick, small| triangles. It is recommended to enjoy it by itself, to fully appreciate the flavour of the sheep cheese with the sweetness of the chestnut cream. Must be served at room temperature. Pair it with Tempranillo red wine or Cabernet sauvignon or Chardonnay white wines.

Sheep Cheese with Truffle – A Luxurious Choice

Crafted from 100% raw sheep’s milk in La Mancha, Spain, this exquisite cheese is aged for a full year, allowing its rich, buttery texture and nutty flavors to develop. Throughout the cheese, delicate veins of black truffle infuse their unmistakable earthy aroma without overpowering the creamy sheep cheese base.

The texture is firm yet slightly crumbly, while the taste reveals buttery, nutty notes with hints of raisins, making it an exceptional choice for any gourmet cheese board.

Multi-Award Winner: This cheese has been honored with multiple gold medals in prestigious international cheese competitions.

Pairing Suggestions: Served in triangles 5 to 10 mm thick. It can go with nuts (almonds, walnuts), but it is recommended to have it alone, to feel the truffle taste
to the fullest. Must be served at room temperature to enjoy the authentic taste of this great product. Pair it with a smooth Ribera del Duero or Rioja.

Sheep Cheese with Spicy Espelette Pepper – A Bold & Fiery Flavor

This sheep’s milk cheese is infused with the iconic Piment d’Espelette from the French Basque Country, offering a mild yet flavorful spiciness. The injection technique allows the cheese’s creamy, nutty flavors to blend seamlessly with the fruity and slightly spicy notes of the Espelette pepper.

For Spice Lovers: The cheese starts with the delicate, citrusy taste of sheep’s milk before unfolding into a warm, lingering heat that delights the palate.

Serving Suggestion: To be served in 5 to 10 mm thick, small wedges. It can go with nuts (almonds, walnuts), but it is recommended to have it alone to take the pleasure of the Piment d'Espelette and sheep flavor and scent. Must be served at room temperature to enjoy the authentic taste of this great product. It pairs beautifully with a smooth Ribera del Duero red wine and other white fruity wines such as Sauvignon Blanc, Riesling or Chablis.

Why Choose Our Spanish Sheep Cheese Assortment?

• Three Distinct Flavors: From sweet and creamy to rich and earthy, and spicy and bold.
• Perfectly Aged: Each cheese is cured for five months to achieve optimal texture and flavor.
• Elegant Presentation: Comes in a wooden box, making it a sophisticated gourmet gift.
• Multi-Award Winning Selection: Featuring internationally recognized and awarded cheeses.

Order Your Spanish Sheep Cheese Assortment Online

Experience the best Spanish sheep cheeses in one exclusive collection. Whether you’re a cheese connoisseur or looking for the perfect gourmet gift, this assortment offers an unforgettable tasting experience. Buy now and enjoy fast shipping across the USA!

Hand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González

Experience the unparalleled taste of Hand-Carved 100% Ibérico Bellota Ham by Castro y González, a DO Guijuelo-certified delicacy that embodies the highest standards of Spanish gastronomy. Expertly hand-carved to ensure each slice is perfectly sized and textured, this acorn-fed Ibérico ham delivers an intense, nutty, and melt-in-your-mouth flavor.

What Makes This Ibérico Ham Special?

• 100% Ibérico Bellota: Sourced from purebred Ibérico pigs, raised free-range in the Dehesas of Salamanca, where they feast on acorns during the Montanera season.
• DO Guijuelo Certification: Meets the highest Spanish quality standards, ensuring authenticity.
• Hand-Carved Excellence: Each slice is meticulously cut by expert artisans for perfect texture, marbling, and aroma.
• Aged for 36 Months: Naturally cured for a complex and refined taste.
• Vacuum-Sealed for Freshness: Conveniently packaged to preserve its rich aroma and silky texture.
• Elegant & Exclusive Packaging: Presented in an attractive, premium box, making it a perfect gourmet gift for any special occasion.

How to Enjoy Hand-Carved Ibérico Ham

This premium Ibérico Bellota ham is best enjoyed at room temperature, allowing its natural flavors and aromas to fully develop.

• Perfect Pairings: Serve with a glass of Fino sherry, Rioja red wine, or Cava.
• Serving Suggestions: Enjoy as a gourmet tapa, in a charcuterie board with Spanish cheeses, or wrapped around fresh melon slices.

Order the Finest Hand-Carved Ibérico Bellota Ham Online

Elevate your gourmet experience with Castro y González’s Hand-Carved Ibérico Bellota Ham. Whether for a luxurious tapas night, an elegant gift, or simply indulging in the best Spanish ham, this Pata Negra masterpiece delivers an unforgettable taste.

Order now and enjoy fast shipping across the USA.