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Mojama Extra – “Mojama de Isla Cristina” PGI
Discover the ultimate Spanish seafood delicacy: our Mojama Extra, made from the most select tuna loins and certified under the PGI “Mojama de Isla Cristina” seal. If you're a fan of bold Mediterranean flavors, this is a must-try.
Why This Mojama Is So Special
- PGI-Certified Authenticity: Only a few producers are allowed to use the “Mojama de Isla Cristina” name, and we’re proud to offer the real deal.
- Extra Quality Cut: Taken from the densest part of the tuna loin for maximum marbling and a smooth, melt-in-your-mouth texture.
- All-Natural Ingredients: Just wild tuna and sea salt—no preservatives, no additives, no nonsense.
- Pre-Sliced for Convenience: Ready to serve for tapas nights, cheese boards, or a quick gourmet bite.
What Is Mojama?
Mojama is like the jamón ibérico of the sea: wild tuna loins cured with sea salt and naturally air-dried. The result? A rich, savory umami flavor that instantly transports you to the southern coast of Spain.
How We Enjoy It at Home
- Served on rustic bread with a drizzle of EVOO (try it with our Oro Bailén Picual).
- Paired with Marcona almonds and vermouth for the perfect appetizer.
- Added to a tomato salad for an umami boost.
- Snacked on straight from the pack—we won’t judge!
Nutrition You Can Feel Good About
- High in protein and rich in Omega-3 fatty acids.
- Low-carb & keto-friendly.
- Natural source of vitamin D, iron, and B-complex vitamins.
Traditional & Sustainable
This Mojama Extra is crafted using ancestral techniques passed down through generations in Isla Cristina, Huelva. It’s a true Spanish treasure—produced with respect for both tradition and the sea.
Buy Mojama Extra Online – Only at Ibérico Taste
Looking for where to buy mojama in the USA? You’ve found it. This PGI-certified delicacy is available exclusively at Ibérico Taste. We ship fast and cold-packed from Miami, FL—so your mojama arrives fresh and perfect.
BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy
Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
- Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
- Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
- Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.
How to Enjoy Sliced Mojama Extra
- Serve on toasted bread or with gourmet picos and Marcona almonds.
- Pair with Spanish white wine, fino sherry, or vermouth.
- Drizzle with olive oil and add thin slices of tomato or manchego.
Health Benefits of Mojama
- High in protein and rich in Omega-3 fatty acids.
- Low-carb, keto-friendly, and naturally gluten-free.
- Rich in iron, potassium, magnesium, and vitamin B.
Sustainably Made with Tradition
This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.
Order Sliced Mojama Extra by USISA – Fast Shipping in the USA
Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.
Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA
Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.
Why Choose USISA's Almadraba Tuna?
- Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
- Immediate Processing: Ensures freshness, flavor, and premium texture.
- Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
- High in Omega-3: Supports heart and brain health with healthy fats.
- No Preservatives: 100% natural and ready to eat.
Nutritional Benefits
- High-protein, low-fat, and rich in essential vitamins like B12 and D.
- Ideal for Mediterranean diets and healthy lifestyles.
How to Enjoy Almadraba Tuna
- On Toast: Serve with roasted red peppers and sea salt.
- In Salads: Perfect for Niçoise or Mediterranean-style salads.
- With Pasta or Rice: Enhance warm dishes with deep umami notes.
- As Tapas: Pair with picos, olives, and white wine.
Order Premium Almadraba Tuna – Pack of 3
Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.
Sliced Ibérico Ham Shoulder Bellota by Campo Grande – 100% Acorn-Fed Pata Negra
Premium sliced Ibérico shoulder ham from free-range, acorn-fed pigs in Extremadura and Córdoba. Deep marbling, nutty flavor, and rich umami.
Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?
- 100% Ibérico breed: Ancient purebred pigs raised free-range in Spain’s oak-filled dehesas.
- Bellota-fed: Acorns, grasses, and herbs create unmatched depth, aroma, and nutty-sweet flavor.
- 36-month salt cure: Slow-aged using traditional Spanish techniques for rich texture and taste.
- Extraordinary marbling: High oleic fat content from the acorn diet ensures buttery consistency.
- Single-origin traceability: Each piece can be traced to the exact farm and rancher.
The Natural Wonder of La Dehesa
La Dehesa, a protected Spanish oak savanna, is home to free-roaming Ibérico pigs. During the montanera, they consume up to 40% of their weight in acorns—resulting in one of the world’s most prized hams.
How to Enjoy Sliced Bellota Ham Shoulder
Let slices come to room temperature. Pair with Rioja or Sherry. Serve with Manchego cheese, Marcona almonds, and rustic bread—or savor it solo on a charcuterie board.
Buy Sliced Ibérico Ham Shoulder Online – Fast U.S. Shipping
Order Campo Grande’s Sliced Ibérico Ham Shoulder Bellota now at Ibérico Taste and experience the finest acorn-fed ham from Spain. Fast and secure delivery across the USA.
