Gourmet Spanish Meats & Cheese

We present to you our Spanish cheese pack. A careful selection of the best cheeses from Spain that will elevate your cheese board. It consists of:

• Black Truffle Cheese Vega Sotuélamos
• Manchego Cheese by Mancha Dorada
• Red Wine Goat Cheese PDO Murcia
• Idiazabal Cheese - Smoked by V Navarra
• Sheep Cheese with Black Garlic by Ciudad de Sansueña

Pair them with a good red wine, nuts, grapes, quince paste, and/or Spanish crackers, and impress your guests with a luxurious dinner!

Exquisite Hard Raw Sheep's Milk Cheese by Dehesa Dos Hermanas, aged for 9 months. Numerous national and international awards endorse this artisanal product, a pressed hard cheese that is both tasty and creamy, delighting the most demanding gourmets. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.

Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.

The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades.

Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world. Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.

Tasting notes

Intense and persistent taste. Compact and creamy texture in the mouth.

Hard Raw Sheep's Cheese?

Like any good cheese, it pairs perfectly with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams. And of course, with a glass of red wine.

Awards

• Silver Medal in "Quesos Gourmet" Awards 2020/2021
• Bronze Medal in World Cheese Awards 2018/2019
• Bronze Medal in World Cheese Awards 2022/2023

Authentic Spanish Cheese: Made from 100% Sheep's Milk

Spectacular Semi-Soft Raw Sheep's Milk Cheese by Dehesa Dos Hermanas aged for 3 months. We must admit that it has become our favorite cheese among our selection of Spanish cheeses, so we highly recommend trying it. This cheese is characterized by its surprisingly intense and persistent taste, despite being semi-cured, and its tender yet firm and creamy texture on the palate. As proof of the quality of the ingredients used to make this cheese, the rind is entirely edible, as it is made with olive oil.

How to Serve and Enjoy the Semi-Soft Raw Sheep's Cheese

We recommend serving it with nuts and sweet touches from Spanish honey, membrillo quince paste or gourmet jams.

The Perfect Pairing: Wine and Tapas with Semi-Soft Cheese

Semi-soft sheep cheese pairs beautifully with a variety of wines. Whether you prefer a robust red Rioja or a crisp white Albariño, Dos Hermanas enhances the flavors of your wine selection. Pair it with classic Spanish tapas such as chorizo, almonds, and olives to create an authentic Mediterranean experience.

Awards

• Bronze Medal in World Cheese Awards 2018/2019
• Silver Medal in World Cheese Awards 2021/2022

What Makes Dos Hermanas Semi-Soft Cheese Unique?

The cheese is produced in the farmhouse "Dehesa Dos Hermanas", a farm located on a 1,500-hectare estate in Santa Bárbara de Casa (Huelva), the largest farm in Europe that has been active for several decades. Here, the entire "production cycle" takes place, from planting a seed to producing one of the best sheep cheeses in Andalucia and the world.

Another secret to this outstanding cheese is the meticulous care taken in the production process. They select the final lactation milk from the sheep to carry out a traditional process of rennet, cutting, and pressing. Subsequently, the pressed cheese undergoes a brine bath and then moves to the maturation and aging chamber, where it will remain for an extended period.

Moreover, this farm has been the first sheep farm to obtain the animal welfare certificate from AENOR, thanks to the care and technical innovations of Dehesa Dos Hermanas.

Nutritional Information and Health Benefits of Sheep Cheese

This cheese is not only delicious but also packed with essential nutrients. Sheep’s milk is rich in protein, calcium, and healthy fats, making Dos Hermanas an excellent addition to a balanced diet.

Buy Semi-Soft Sheep Cheese Dos Hermanas Online

Bring the taste of Spain to your home today. Order Semi-Soft Sheep Cheese Dos Hermanas online and enjoy fast, reliable shipping straight to your doorstep.