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What this Iberico ham is really like
We’ve tried a lot of Iberico ham over the years, and this is one we keep coming back to. It’s 100% Iberico Bellota “Pata Negra”, sliced and ready to enjoy, with the kind of balance between flavor and texture you don’t always find.
This sliced Iberico ham comes from free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera. That’s what gives it that deeper, slightly nutty flavor and the soft texture that melts as you eat it. It’s very different from standard cured ham.
It also comes already sliced the right way, which makes things easier. Just open the pack, let it sit for a minute, and it’s ready.
Why we like this one in particular
- Real 100% Iberico Bellota (Pata Negra), the highest grade
- From BEHER, one of the most awarded Iberico producers
- Consistent quality and well-balanced flavor
- Easy to serve, perfect for tapas or a charcuterie board
How we usually enjoy it
We take it out of the fridge a few minutes before eating it. When the fat softens, the flavor opens up.
Most of the time, we just eat it on its own. Sometimes with bread or a bit of olive oil. It also works great with wine, but it doesn’t need much.
Buying Iberico ham online in the USA
If you’re looking to buy Iberico ham online in the USA, this is one of the easiest ways to enjoy real jamón ibérico de bellota without buying a whole leg. Simple, authentic, and ready to eat.
A different kind of Iberico cut
Not everything in Iberico is about ham. This 100% Iberico Lomo Bellota is a completely different cut — leaner, cleaner, and a bit more straightforward in flavor.
It comes from acorn-fed Iberico pigs and you can notice it right away. It’s rich, but not heavy, and it doesn’t have as much fat as jamón, which some people actually prefer.
This one is already sliced and ready to eat, so there’s nothing to figure out. Open it, let it sit for a minute, and you’re good.
What makes this one worth it
- 100% Iberico Bellota, not a mixed breed
- Made by BEHER, known for consistency
- More balanced and less fatty than ham
- Easy to serve, no prep needed
When we usually go for lomo instead of ham
We tend to reach for lomo when we want something lighter but still full of flavor. It’s great for everyday use, not just special occasions.
It works on its own, with bread, or as part of a charcuterie board. It’s one of those products that just fits easily.
Finding Iberico lomo in the USA
If you’re trying to buy Iberico lomo online in the USA, this is a solid option. No complications, just a well-made product that does exactly what you expect.
A proper Iberico chorizo, the way it should be
This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.
It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.
The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.
What we like about this one
- 100% Iberico pork, no blends
- Acorn-fed, with richer flavor and better fat
- Made by BEHER, known for consistency
- Full piece (~1.2 lb), easy to slice as you like
- No nitrates, no added sugars, no additives
How we usually eat it
We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.
You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.
What makes it different from regular chorizo
This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.
If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.
100% Ibérico Acorn-Fed Pork Loin from Spain
100% Ibérico Acorn-Fed Pork Loin by BEHER is one of the great classics of Spanish charcuterie. Known in Spain as Lomo Ibérico de Bellota, it is made from one of the most prized cuts of the Ibérico pig and cured slowly to develop its characteristic flavor and texture.
This is a whole piece of Ibérico pork loin, perfect for slicing at home whenever you're ready to enjoy it. Slice it thinly and you'll immediately understand why lomo is considered, together with Jamón Ibérico, one of Spain's finest cured meats.
Made from 100% Ibérico Acorn-Fed Pork
The quality starts with the animal. This lomo comes from 100% purebred Ibérico pigs raised in Spain and finished on acorns during the Montanera season.
This traditional diet, together with the natural characteristics of the Ibérico breed, gives the meat its distinctive marbling, aroma, and deep flavor.
Made by BEHER in Guijuelo
BEHER has been producing Ibérico ham and cured meats in Guijuelo, Salamanca, for generations. The whole pork loin is seasoned and slowly cured, allowing the flavors to develop naturally over time.
The result is a beautifully marbled lomo with a firm yet tender texture and an elegant, savory flavor that lingers after every bite.
How to Enjoy Lomo Ibérico de Bellota
Keep it simple. Slice the lomo thinly and serve it at room temperature with good bread. That's really all it needs.
It's also perfect for a Spanish charcuterie board alongside Jamón Ibérico, chorizo, salchichón, Manchego cheese, olives, and a glass of Spanish wine.
Why We Love It
- Whole piece of 100% Ibérico pork loin.
- Made from purebred Ibérico pigs.
- Acorn-fed during the Montanera season.
- Produced by BEHER in Guijuelo, Salamanca.
- Slowly cured for an intense yet balanced flavor.
- Perfect for slicing fresh at home.
- One of Spain's most iconic premium cured meats.
Buy 100% Ibérico Acorn-Fed Pork Loin Online in the USA
If you're looking for authentic Lomo Ibérico de Bellota, 100% Ibérico pork loin, or premium Spanish cured meats in the USA, this whole piece by BEHER is one of our top choices. At Ibérico Taste, we specialize in authentic Spanish gourmet foods, bringing some of Spain's best Ibérico products directly to customers across the United States.
100% Ibérico Acorn-Fed Chorizo, Ready to Enjoy
100% Ibérico Acorn-Fed Chorizo Sliced by BEHER brings one of Spain's most iconic cured meats to your table, already sliced and ready to serve. Made from 100% purebred Ibérico pork and seasoned with traditional Spanish spices, it's an easy way to enjoy authentic Chorizo Ibérico de Bellota without any preparation.
Just open the pack, let the slices come to room temperature for a few minutes, and enjoy. Simple.
Made from 100% Ibérico Acorn-Fed Pork
The difference starts with the pork. BEHER makes this chorizo from 100% purebred Ibérico pigs that are finished on acorns during the Montanera season in Spain.
The meat is seasoned following the traditional Spanish chorizo recipe, where paprika gives it its characteristic red color, aroma, and unmistakable flavor. It is then slowly cured until it reaches the right balance between texture and intensity.
Made by BEHER in Guijuelo
BEHER has been producing premium Ibérico ham and cured meats for generations in Guijuelo, Salamanca, one of Spain's most famous regions for Ibérico products.
The result is a chorizo with plenty of flavor but beautifully balanced, where the quality of the Ibérico pork remains the star.
Perfect for Tapas and Charcuterie Boards
Because it comes already sliced, this is one of the easiest ways to put together an authentic Spanish aperitivo. Serve it with good bread, Manchego cheese, olives, and a glass of Spanish wine.
It's also perfect for charcuterie boards, sandwiches, tapas, or simply enjoying a few slices straight from the pack.
Why We Love It
- Made from 100% purebred Ibérico pork.
- Acorn-fed during the Montanera season.
- Authentic Chorizo Ibérico de Bellota from Spain.
- Produced by BEHER in Guijuelo, Salamanca.
- Pre-sliced and ready to serve.
- Perfect for tapas and Spanish charcuterie boards.
Buy Sliced 100% Ibérico Acorn-Fed Chorizo Online in the USA
If you're looking for 100% Ibérico chorizo, authentic Chorizo Ibérico de Bellota, or premium sliced Spanish chorizo in the USA, this BEHER pack makes it incredibly easy to enjoy the real thing. At Ibérico Taste, we specialize in authentic Spanish gourmet foods and bring premium Ibérico products from Spain to customers across the United States.
