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BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy
Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
- Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
- Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
- Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.
How to Enjoy Sliced Mojama Extra
- Serve on toasted bread or with gourmet picos and Marcona almonds.
- Pair with Spanish white wine, fino sherry, or vermouth.
- Drizzle with olive oil and add thin slices of tomato or manchego.
Health Benefits of Mojama
- High in protein and rich in Omega-3 fatty acids.
- Low-carb, keto-friendly, and naturally gluten-free.
- Rich in iron, potassium, magnesium, and vitamin B.
Sustainably Made with Tradition
This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.
Order Sliced Mojama Extra by USISA – Fast Shipping in the USA
Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.
Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA
Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.
Why Choose USISA's Almadraba Tuna?
- Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
- Immediate Processing: Ensures freshness, flavor, and premium texture.
- Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
- High in Omega-3: Supports heart and brain health with healthy fats.
- No Preservatives: 100% natural and ready to eat.
Nutritional Benefits
- High-protein, low-fat, and rich in essential vitamins like B12 and D.
- Ideal for Mediterranean diets and healthy lifestyles.
How to Enjoy Almadraba Tuna
- On Toast: Serve with roasted red peppers and sea salt.
- In Salads: Perfect for Niçoise or Mediterranean-style salads.
- With Pasta or Rice: Enhance warm dishes with deep umami notes.
- As Tapas: Pair with picos, olives, and white wine.
Order Premium Almadraba Tuna – Pack of 3
Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.
Sheep Cheese Cream with Truffle by Vega Sotuélamos
We first tried this Sheep Cheese Cream with Truffle in Spain, and it instantly became one of those flavors you don’t forget. The creaminess of the sheep’s milk cheese combined with the earthy aroma of black truffle makes it rich, elegant, and absolutely delicious.
A Flavor That Stays With You
It’s smooth and silky, with just the right balance of salty creaminess and the deep, nutty notes of truffle. It doesn’t overwhelm—everything comes together perfectly, leaving a velvety finish that lingers pleasantly.
How We Like to Enjoy It
Our favorite way is to spread it over fresh artisan bread, paired with slices of Ibérico ham or cured meats. It also makes pasta sauces and risottos taste restaurant-level with almost no effort. For drinks, we love it with a crisp white wine or even a sparkling cava—it’s a match made in heaven.
Buy Truffle Cheese Cream Online in the USA
We import this Vega Sotuélamos truffle cheese cream straight from Spain so you can enjoy it at home. Add it to your tapas table or dinner party, and you’ll see why it’s one of our personal favorites.
A Smoky, Creamy Spanish Delicacy
This Smoked Sheep Cheese Cream from Vega Sotuélamos is one of those products that instantly grabs your attention. The rich, milky character of sheep’s cheese blends with a warm smoky touch, creating a spread that feels both rustic and refined.
Why We Love It
The first spoonful is creamy and velvety, with deep smoky notes that remind us of wood embers and toasted nuts. It’s bold but perfectly balanced, leaving a long, warm finish that makes you want to go back for more.
How We Enjoy It
For us, the best way is simple: spread it on rustic sourdough bread or serve it alongside Ibérico cured meats. It also works beautifully in pasta or risotto, adding depth and character with almost no effort. With an aged red wine or a barrel-aged white, it’s the kind of pairing that turns a casual bite into a gourmet experience.
Buy Smoked Sheep Cheese Cream Online in the USA
We import this Vega Sotuélamos cheese cream straight from Spain so you can enjoy its smoky, silky flavor at home. Add it to your tapas table today and discover one of our personal favorites.
A Mediterranean Cream with Honey and Oregano
This Honey & Oregano Sheep Cheese Cream from Vega Sotuélamos brings together sweet, herbal, and creamy notes in a way that feels both elegant and comforting. It’s the kind of flavor that reminds us of Mediterranean afternoons, with freshness, balance, and just the right touch of sweetness.
Why We Love It
The sheep cheese provides a rich, creamy base, while oregano adds a light herbal freshness and honey brings a velvety sweetness. Everything comes together in harmony, leaving a smooth aftertaste that’s both sweet and aromatic. It’s refined but easy to enjoy, perfect for any occasion.
How We Enjoy It
Our favorite way is simply spreading it on rustic bread or crackers, sometimes paired with mild cured meats. It also makes a beautiful addition to Mediterranean-inspired dishes, and when paired with a glass of Sauvignon Blanc or a young Chardonnay, the flavors shine even more.
Buy Honey & Oregano Sheep Cheese Cream Online in the USA
We import this Vega Sotuélamos cheese cream directly from Spain so you can enjoy it at home. Add it to your tapas table or dinner party and discover one of our favorite Mediterranean-style cheeses.
A Refreshing Cream with Rosemary
This Rosemary Sheep Cheese Cream from Vega Sotuélamos instantly transports us to the Mediterranean countryside. The rich, creamy sheep’s milk base blends beautifully with the fresh, herbal aroma of rosemary, creating a spread that feels both elegant and comforting.
Why We Love It
It’s creamy and smooth, with just the right balance of salty richness and herbaceous freshness. The rosemary adds a light, slightly spicy note that enhances the cheese without overwhelming it, leaving a clean and refreshing finish.
How We Enjoy It
We love spreading it on rustic bread, focaccia, or crunchy breadsticks, sometimes alongside Ibérico cured meats. It’s also perfect for adding a Mediterranean touch to pasta or roasted vegetables. Paired with a glass of Albariño or Verdejo, it turns into a simple but memorable gourmet experience.
Buy Rosemary Sheep Cheese Cream Online in the USA
We bring this Vega Sotuélamos cheese cream directly from Spain so you can enjoy its herbal, silky flavor at home. Add it to your tapas table or dinner menu and taste a little piece of the Mediterranean.
A Unique Combination: Sheep Cheese with Pistachios
This Cured Sheep Cheese with Pistachios is one of those discoveries that surprises you from the very first bite. The richness of traditional Spanish sheep’s milk cheese meets the crunch and delicate flavor of pistachios, creating a truly gourmet pairing.
Why We Love It
The cheese itself is firm and flavorful, with that slightly salty depth you expect from a well-cured sheep’s cheese. The pistachios bring a nutty sweetness and a crunchy texture that makes every slice different and exciting. It’s a perfect balance of rustic tradition and modern creativity.
How We Enjoy It
We love serving it on a cheese board with honey, grapes, and charcuterie. It’s also fantastic on a sandwich, in salads, or simply enjoyed on its own with a glass of wine. A young red or a dry white pairs beautifully, enhancing both the cheese and the pistachio notes.
Buy Cured Sheep Cheese with Pistachios Online in the USA
We bring this artisan Spanish cheese straight from Spain to your table. Order today and enjoy a unique gourmet cheese that combines tradition with a touch of originality.
A Perfect Match: Sheep Cheese with Walnuts
This Cured Sheep Cheese with Walnuts is a delicious combination of tradition and creativity. The rich, nutty flavor of Spanish sheep’s milk cheese blends with crunchy walnut pieces, giving every bite a unique texture and depth of flavor.
Why We Love It
The cured sheep cheese has that unmistakable character—slightly salty, robust, and full of personality—while the walnuts bring natural sweetness and a gentle crunch. Together, they create a perfectly balanced gourmet cheese that feels rustic yet refined.
How We Enjoy It
We love serving it on a cheese board with honey, figs, and charcuterie. It’s also great in salads, grated over pasta, or simply on its own with a glass of wine. A dry white or a light red pairs beautifully, enhancing both the cheese and the walnut notes.
Buy Cured Sheep Cheese with Walnuts Online in the USA
We bring this artisan Spanish cheese directly from Spain so you can enjoy it at home. Order today and discover a unique gourmet cheese that combines tradition with a natural twist.
A Bold Spanish Goat Cheese with Paprika
This Goat Cheese with Paprika is one of those cheeses that immediately stands out. The creamy, tangy flavor of Spanish goat’s milk cheese is wrapped in a vibrant coating of smoky paprika, giving it both character and personality.
Why We Love It
The goat cheese itself is smooth and flavorful, with a slightly sharp taste that pairs beautifully with the paprika’s smoky, earthy notes. The result is a cheese that’s bold, aromatic, and full of Spanish identity—perfect for adventurous palates.
How We Enjoy It
We love slicing it for a tapas board, pairing it with olives, cured meats, or rustic bread. It also makes a great addition to salads, or as a gourmet snack with a glass of red wine or a crisp white. Its color and aroma also make it a centerpiece on any cheese platter.
Buy Goat Cheese with Paprika Online in the USA
We bring this artisan Spanish goat cheese directly from Spain to your table. Order today and enjoy a unique, smoky, and flavorful cheese that adds a touch of Spain to any occasion.
A Unique Goat Cheese Infused with Ribera del Duero Wine
This Goat Cheese with Ribera del Duero Wine is one of those gourmet creations that combines two Spanish traditions: artisanal goat’s milk cheese and one of the most iconic wines of Castilla y León. The result is a cheese with character, elegance, and a beautiful purple rind that makes it as eye-catching as it is delicious.
Why We Love It
The goat cheese is creamy and slightly tangy, while the wine infusion adds fruity, deep notes with hints of red berries and oak. Every bite brings together the freshness of the cheese and the complexity of Ribera del Duero, making it perfect for special occasions or simply to surprise your guests.
How We Enjoy It
We love serving it on a cheese board, paired with crusty bread and Spanish charcuterie. It also pairs wonderfully with red wines, especially Ribera del Duero itself, to highlight the harmony between the cheese and the wine. Its striking color makes it a centerpiece on any gourmet table.
Buy Goat Cheese with Ribera del Duero Wine Online in the USA
We bring this artisan Spanish cheese directly from Spain to your home. Order today and discover a unique cheese that celebrates two of Spain’s most beloved flavors: goat cheese and Ribera del Duero wine.
