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Inspired in the traditional Tarta de Santiago
Our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine.
Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch.
Whether enjoyed as a decadent treat with a cup of coffee or served as the perfect finale to a meal, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with every blissful bite.
Combine it with a coffee, whether in the morning for breakfast, as a dessert after lunch, or as an afternoon snack.
Best crackers for dips
Our Bread Leaves Cracker by Obando is a premium cracker, made with 100% natural ingredients. Obando Bakery has developed a new concept for you to enjoy a unique snack. These new bread crackers, known in Spanish as "regañás" are much thinner, crispier and more delicate, perfect for preparing gourmet canapés full of personality and flavour.
How to eat the Bread Leaves Crackers?
They are ideal for dipping or to combine with spreads, sliced meats such as jamón, chorizo, lomo or salchichón, any Spanish cheese, and tinned fish, especially Cantabrian anchovies. You can create canapés by adding on top any seafood, meat, cheese or sweet spread.
Our Sal de Ibiza Salt, Pepper & Lemon Seasoning adds the freshness of lemon and the slightly spicy aroma of green pepper to your dishes. This very tasty mixture fills our grilled fish, chicken, sauces and vinaigrettes with a Mediterranean flavor.
Inspired by the flavors of the Mediterranean island of Ibiza and sourced from the natural Ses Salines saline fields of Ibiza, our premium quality Mediterranean salt is combined with authentic green pepper, lemon peel nd infused lemon oil.
Whether sprinkled over grilled meats, seafood, dressings or roasted vegetables, our Sal de Ibiza Salt, Pepper & Lemon Seasoning is sure to impress.
The Sal de Ibiza Salt & Spicy Cajun Seasoning is a Spanish condiment that will elevate your culinary creations (and your kitchen style) inspired by the flavors of the Mediterranean island of Ibiza.
Sourced from the natural Ses Salines saline fields of Ibiza and handcrafted with care, this premium quality salt is combined with authentic Cajun spices with a touch of spiciness for a bold and flavorful seasoning.
How to use Salt & Spicy Cajun?
Whether sprinkled over grilled meats, seafood, or roasted vegetables, our Sal de Ibiza Salt & Spicy Cajun Seasoning is sure to impress.
Our Squid Ink Pasta by Pastas Sanmartí is made with quality wheat flour and real Squid Ink.
For its preparation, only natural ingredients are used, without any preservatives, colorants, or other additives. The recipe has remained unchanged since the company was founded in 1700. Undoubtedly, it's a gourmet product that allows you to create a wide variety of dishes following Spanish, Italian, or fusion recipes!
How to cook the Squid Ink Pasta?
Cook for 10-12 minutes. Add sautéed shrimps, Squids, and extra virgin olive oil and garlic. You can add a spicy kick by incorporating a pinch of cayenne chili pepper, and parmiggiano cheese on top.
Our Premium Hearts of Artichokes by El Navarrico are a delicious, tender and healthy food from Spain, with a multitude of culinary uses.
They are a popular Spanish canned vegetable, considered a staple among Spanish groceries in households across Spain!
Artichokes are nutrient-rich vegetables known for their distinct taste and numerous health benefits. They are packed with fiber, vitamins, and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are low in calories and fat, making them a great choice for those looking to maintain a healthy diet. They are also known for their potential to aid digestion, promote liver health, and regulate blood sugar levels. Overall, artichokes are a versatile and nutritious addition to any diet.
How to eat Hearts of Artichoke?
Artichokes are versatile ingredient that can be incorporated into various dishes, adding flavor and texture to many recipes. Ideal for vegetable paella, pasta dishes or sautéed artichokes with Iberian ham, adding an unique flavor and texture.
The Gran Capirete Sherry Vinegar is aged for 50 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."
Produced by Bodegas José Páez Lobato, a family business specialized in the production of fine sherry vinegar for the last 60 years, this Sherry vinegar has an unique flavor. The slow and careful preparation of this sherry vinegar gives it an amber color, a delicate bouquet and a unique flavor. since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma.
How to use Sherry wine vinegar?
It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.
Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.
Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish condiment!
How to use Spanish Saffron?
In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:
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Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.
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Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.
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Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.
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Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.
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Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.
Awards: This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.
The Fish Stock Fumet by El Navarrico is the perfect broth for making your seafood Paella at home.
It contains everything you need for it, so you'll just have to add rice and seafood to your liking. Made with natural ingredients, mainly seafood and fish, spices, and olive oil, it's a high-quality broth full of flavor that will make your paella a success. You can also use it to make other Spanish recipes, such as the traditional Fideuá.
How to use the Fish Stock Fumet?
Ideal for the preparation of seafood paella and any other seafood rice or noodle dish (fideuá).
Awards: "Great Taste 2021" award-winner.
This excellent Sherry Vinegar is aged for 20 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."
There is no substitutes for Sherry vinegar. It has an unique flavor, since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma.
How to use Sherry wine vinegar?
It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.
The Sal de Ibiza Salt & Chili Seasoning is authentic Mediterranean Salt enriched with 40% ground hot chili peppers.
This Spanish seasoning is enriched with a generous portion of hot, coarsely ground chili peppers, making it an ideal seasoning for those who enjoy a bit of extra spice and for the adventurous foodies out there. Caution: hot!
Elevate your culinary creations and bring the taste of Ibiza to your kitchen with our Sal de Ibiza Salt & Chili Seasoning, inspired by the flavors of the Mediterranean island of Ibiza. Sourced from the natural Ses Salines saline fields of Ibiza, our premium quality salt is combined with the perfect amount of chili for a balanced and flavorful seasoning.
How to use Salt & Chili Seasoning?
Whether sprinkled over grilled meats, roasted vegetables, stews or fresh salads, our Sal de Ibiza Salt & Chili Seasoning is sure to impress.
The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish and even potatoes, that will add an authentic ranch flavor with a touch of Mediterranean vibes to your dishes.
For more than 2700 years, a sea salt with sublime characteristics has been extracted from Ibiza. Sourced from the natural Ses Salines saline fields in Ibiza, this premium quality salt is combined with spices for a bold and flavorful seasoning. Handcrafted with care, our seasoning adds a touch of spice and a burst of Mediterranean flair to your dishes.
