Gourmet Pantry

Sal de Ibiza Salt, Pepper & Lemon Seasoning – Enhance Your Mediterranean Dishes

Discover the perfect combination of flavor with Sal de Ibiza Salt, Pepper & Lemon Seasoning, an essential ingredient for adding a burst of Mediterranean freshness to your meals. This premium seasoning is made with high-quality natural sea salt from the famous Ses Salines salt flats of Ibiza, blended with tangy lemon peel, infused lemon oil, and the slightly spicy touch of green pepper. It’s the perfect condiment for enhancing grilled fish, chicken, sauces, salads, and vinaigrettes with authentic Mediterranean flavor.

Our Sal de Ibiza seasoning brings together the finest ingredients from the Mediterranean island of Ibiza, creating a unique blend that elevates your cooking. With its vibrant combination of sea salt, citrus, and pepper, this seasoning adds depth and zest to all your favorite dishes. Ideal for seafood, roasted vegetables, grilled meats, and fresh salads, this gourmet seasoning will transform everyday recipes into restaurant-quality meals.

This versatile seasoning is free from additives and preservatives, ensuring you get the best natural flavor. Perfect for home chefs and professional cooks alike, Sal de Ibiza Salt, Pepper & Lemon is a must-have for anyone who loves Mediterranean cuisine. Simply sprinkle it on your dishes for an instant flavor boost!

How to Use Sal de Ibiza Salt, Pepper & Lemon Seasoning

Use this premium Mediterranean seasoning to enhance a variety of dishes:

• Grilled Fish & Seafood: Sprinkle it over freshly grilled fish like sea bass or prawns to enhance the natural flavors with a burst of citrus and spice.
• Grilled Chicken & Meats: Add a fresh, zesty kick to grilled chicken or steak by seasoning before or after cooking.
• Salads & Vinaigrettes: Use it as the perfect finishing touch for a fresh salad or mix it into your vinaigrette dressing for a Mediterranean twist.
• Vegetables: Perfect for roasting or sautéing vegetables like zucchini, peppers, and asparagus.

With Sal de Ibiza Salt, Pepper & Lemon Seasoning, you can easily recreate the flavors of the Mediterranean in your own kitchen.

Buy Sal de Ibiza Salt, Pepper & Lemon Seasoning online at Iberico Taste and bring authentic Mediterranean flavor to your dishes.

Traditional Almond Tart from Galicia – Inspired by the Famous Tarta de Santiago

Our Almond Tart from Galicia captures the essence of this Northern Spanish region, renowned for its rich culinary heritage. This traditional dessert is inspired by the famous Tarta de Santiago, a classic Galician almond tart known for its delicate flavor and tender texture.

Crafted with premium-quality almonds, this tart offers a pure almond flavor complemented by a subtle sweetness that melts in your mouth. The surface is delicately sprinkled with powdered sugar, adding an extra layer of indulgence to every bite. Whether you’re enjoying it as a decadent dessert or a sweet snack with coffee, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with each bite.

Why Choose Our Almond Tart from Galicia?

• Inspired by Tarta de Santiago: Enjoy the traditional flavors of Galicia, brought to life in this delicious almond tart.
• Premium Almonds: Made with high-quality almonds, delivering a rich and authentic taste.
• Perfect for Any Occasion: Whether as a dessert, breakfast, or snack, this tart pairs perfectly with coffee or tea.
• Delicately Sweet: Balanced sweetness with a delicate powdered sugar topping for a luxurious taste experience.
• Authentic Spanish Pastry: A true representation of Galician cuisine and dessert traditions.

How to Enjoy Our Almond Tart

This Galician Almond Tart is perfect for any time of the day:

• With Coffee: Enjoy a slice of almond tart with your morning coffee or as an afternoon pick-me-up.
• As Dessert: Serve it as a dessert after lunch or dinner for a sweet and satisfying finale to your meal.
• For Special Occasions: Perfect for sharing at celebrations or gifting to a lover of Spanish desserts.

Order Almond Tart from Galicia Online – Authentic Spanish Dessert

Indulge in the rich flavors of Galician Almond Tart, inspired by the classic Tarta de Santiago. Order online at Iberico Taste and enjoy fast shipping across the USA. Bring a taste of Spanish tradition to your table and savor the flavors of Northern Spain with every bite!

Discover the Perfect Bread Leaves Crackers for Gourmet Dips and Canapés

Our Bread Leaves Crackers by Obando are a premium Spanish cracker made from 100% natural ingredients, offering the perfect balance of thinness, crispiness, and delicacy. Known in Spain as "regañás", these bread leaves are much finer than traditional Spanish crackers, making them the best crackers for dips, gourmet spreads, and creating canapés. Obando Bakery has developed a new concept that elevates the classic cracker into a versatile, elegant snack suitable for tapas, appetizers, or as an accompaniment to Spanish charcuterie and cheese boards.

Why Choose Our Bread Leaves Crackers by Obando?

• Made with 100% Natural Ingredients: These gourmet crackers are crafted from only the finest ingredients, including wheat flour, olive oil, and a touch of salt, ensuring a pure, authentic flavor.
• Ultra-Thin and Crispy: Unlike traditional crackers, these bread leaves are ultra-thin and delicate, creating a light, crispy texture that is perfect for dipping and spreads.
• Perfect for Gourmet Canapés: Ideal for creating gourmet canapés, these crackers provide a delicate base for any topping, from Spanish cheeses and charcuterie to tinned seafood and sweet spreads.
• Versatile and Elegant: Whether served at a dinner party, used as a base for hors d'oeuvres, or enjoyed as a snack, these crackers add a touch of Spanish elegance to any occasion.

What Makes Bread Leaves Crackers Unique?

Obando’s Bread Leaves Crackers stand out for their ultra-thin structure and light, airy texture. Their delicate crunch and neutral flavor make them the ideal base for a variety of savory and sweet pairings, allowing the flavors of your chosen ingredients to truly shine.

How to Serve and Enjoy Our Bread Leaves Crackers

Our Bread Leaves Crackers are perfect for a wide range of culinary creations. Here are a few ways to enjoy them:

• With Gourmet Dips: Serve with hummus, olive tapenade, smoky red pepper spreads, or any creamy dip for an elegant appetizer.
• As a Base for Canapés: Create gourmet canapés by adding Spanish cheeses, jamón Ibérico, Lomo Ibérico, or Cantabrian anchovies.
• For Spanish Charcuterie Boards: Pair with Spanish charcuterie, such as chorizo, salchichón, and jamón, to add a crisp, light texture to your tapas platter.
• With Tinned Fish: Combine with tinned seafood like sardines, mussels, or boquerones for a traditional Spanish tapa.
• Sweet Pairings: Add a layer of quince paste, fig jam, or Spanish honey with nuts for a delightful sweet-and-savory bite.

The Perfect Crackers for Dipping and Spreads

These ultra-thin bread leaves are specifically designed to be the best crackers for dips and spreads:

• Gourmet Dips: Their crisp texture and neutral flavor make them the perfect vehicle for creamy dips like brie and artichoke spread, garlic alioli, or truffle pâté.
• With Olive Tapenade or Hummus: Their sturdy yet delicate structure holds up well with thicker spreads like olive tapenade, hummus, or guacamole.
• For Sweet Spreads: Use them with fruit preserves, whipped ricotta, or chocolate spreads for a decadent snack.

Why Bread Leaves Crackers Are the Best Crackers for Canapés

Obando’s Bread Leaves Crackers provide the perfect base for gourmet canapés, enhancing the flavor of fine ingredients without overpowering them:

• With Spanish Cheeses: Pair with Manchego, Idiazábal, or Mahón cheese and top with membrillo quince paste or candied nuts.
• With Spanish Charcuterie: Create mini bites using jamón Ibérico, lomo, or chorizo with a drizzle of authentic Spanish extra virgin olive oil.
• With Tinned Fish and Seafood: Make elegant canapés using anchovy fillets, mussels in escabeche, or tinned sardines, garnished with pickled vegetables.

Tasting Notes - Light, Delicate, and Crispy

The Bread Leaves Crackers by Obando deliver a memorable tasting experience:

• Texture: Ultra-thin and crispy, with a delicate crunch.
• Flavor: Subtle and neutral, allowing the flavors of your toppings to shine.
• Aroma: Light and fresh, with a hint of olive oil.

Nutritional Information and Health Benefits of Bread Leaves Crackers

In addition to their delicate flavor and texture, our Bread Leaves Crackers offer a range of nutritional benefits:

• Low in Sugar: Contains minimal added sugars, making them a healthier snack choice.
• Made with Olive Oil: Provides healthy fats and a delicious flavor profile.
• All-Natural Ingredients: Free from artificial additives or preservatives, ensuring a pure, natural taste.

Buy Bread Leaves Crackers by Obando Online in the USA

Ready to experience the delicate crunch of Bread Leaves Crackers? Order our Bread Leaves Crackers by Obando online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet dips, Spanish cheese boards, or as a base for canapés, these premium crackers bring a touch of Spanish elegance to any occasion. Discover why Obando Bread Leaves are considered the best crackers for dips and canapés today!

Discover the Authentic Taste of Spain with Gourmet Picos Crackers

The Gourmet Picos Crackers by Obando are a staple of Spanish gastronomy, used to accompany any appetizer, meal, or tapas. These crunchy breadsticks are a must-have for pairing with charcuterie, cheeses, and tinned seafood, and they are an integral part of any Spanish kitchen. In fact, Picos are so versatile that they’re rarely missing from any home in Spain.

Why Choose Gourmet Picos Crackers by Obando?

• Essential in Spanish Cuisine: A classic in Spain, Picos crackers are perfect for enjoying with jamón, manchego cheese, and Spanish tapas.
• 100% Natural Ingredients: Made with only natural ingredients and extra virgin olive oil, these crackers deliver an authentic bread flavor.
• Crispy and Delicious: Their crunchy texture and rich taste make them an ideal snack for any occasion.
• Perfect for Any Meal: These gourmet picos are versatile enough to accompany charcuterie boards, cheese platters, or as a base for tapas.

How to Enjoy Picos Crackers in Your Dishes

Gourmet Picos Crackers are an essential addition to any tapas or appetizer platter:

• Pair with Spanish Cheeses: Serve with Manchego, Idiazábal, or Mahon for an authentic Spanish cheese board.
• Perfect for Charcuterie: Complement the rich flavors of jamón Ibérico, chorizo, or salchichón with the crunchy texture of picos.
• Accompany Tinned Seafood: Ideal for serving with tinned anchovies, sardines, or mussels for a classic Spanish tapa.

Made with Natural Ingredients for a Pure Taste

Crafted using traditional recipes, the Gourmet Picos Crackers by Obando are made with:

• Wheat flour
• Olive oil
• Water
• Natural yeast

This simple yet high-quality ingredient list gives the crackers their authentic Spanish bread flavor and crisp texture.

Buy Gourmet Picos Crackers by Obando Online

Experience the true taste of Spain with our Gourmet Picos Crackers by Obando. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, cheese boards, and Spanish charcuterie, these authentic picos crackers are a must-have for anyone who loves Spanish cuisine. Add them to your pantry today and enjoy the best crackers for tapas!

El Navarrico Fish Stock Fumet – Perfect for Seafood Paella

Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.

Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!

Why Choose El Navarrico Fish Stock Fumet?

• Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
• Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
• Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
• Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
• Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.

How to Use El Navarrico Fish Stock Fumet?

This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:

• Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
• Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
• Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.

What Makes El Navarrico Fish Stock Fumet Special?

• 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
• Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
• Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
• Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.

Nutritional Benefits

• Rich in Protein: Supports muscle growth and repair.
• Low in Fat: A healthier option for your homemade seafood dishes.
• Natural Ingredients: Free from artificial additives and preservatives.

Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!

Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.

Discover the Rich and Unique Flavor of 20-Year-Aged Sherry Vinegar

This Sherry Vinegar, aged for 20 years in American oak barrels using the traditional solera system, is an exceptional product from Jerez (Cádiz), in the heart of Andalucia, Southern Spain. Known in Spanish as "Vinagre de Jerez", this vinegar is exclusively produced in this region, benefiting from its unique climate. The hot and dry conditions, balanced by cool Atlantic breezes, the Mediterranean Sea, and the Guadalquivir River, create the perfect environment for vinegar production, resulting in a vinegar with concentrated acidity and a rich aroma.

There truly is no substitute for Sherry vinegar. Its complex flavor profile is unmatched, making it a must-have ingredient in your kitchen.

Why Choose Sherry Vinegar Aged 20 Years?

• Aged for 20 Years: Crafted using the traditional solera system and aged in American oak barrels, delivering a bold and complex flavor.
• Exclusive to Jerez: Produced exclusively in the Jerez region of Spain, where the climate and environment add unique characteristics to the vinegar.
• Concentrated Acidity and Aroma: The ideal conditions in Andalucia result in a vinegar with intense acidity and rich aroma, perfect for a variety of dishes.

How to Use Sherry Vinegar in Your Cooking

This gourmet Sherry vinegar is versatile and perfect for enhancing both simple and complex dishes:

• Seafood and Salads: Drizzle over seafood or salads for an added depth of flavor and tangy acidity.
• Soups and Dressings: Add to soups and dressings to bring out a robust and aromatic touch.
• Authentic Gazpacho: A must-have ingredient for making authentic Andalusian gazpacho—this vinegar adds the perfect balance of acidity to this iconic Spanish dish.

Tasting Notes – A Rich and Complex Sherry Vinegar

Palate: Intense acidity with a deep, complex flavor profile that reflects its 20-year aging process. Notes of oak and rich, wine-infused complexity dominate the palate.

Nose: A concentrated aroma of wine-soaked oak barrels, with a balance of sweet and tangy notes, making it perfect for gourmet cooking.

Buy Sherry Vinegar Aged 20 Years Online

Elevate your dishes with the exceptional flavor of Sherry Vinegar Aged 20 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, dressings, and authentic Spanish gazpacho, this Vinagre de Jerez is a must-have for your kitchen.

Gourmet Spanish Saffron – Authentic Saffron Filaments

Our Gourmet Spanish Saffron consists of 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers. A highly prized ingredient in Spanish cuisine, this gourmet saffron adds unparalleled flavor, aroma, and a vibrant golden color to a variety of traditional dishes. Saffron is a versatile ingredient that plays an essential role in Spanish cooking, making it a must-have for any gourmet kitchen.

How to Use Spanish Saffron?

In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses include:

• Paella: Saffron is a key ingredient in Paella, providing its distinctive golden color and signature flavor.
• Rice Dishes: Enhance both flavor and color in dishes like arroz negro, arroz con pollo, and arroz caldoso with saffron.
• Sofritos and Stews: Add saffron to sofritos and stews for added depth of flavor, pairing well with ingredients like onion, garlic, tomato, and peppers.
• Sauces: Infuse sauces, such as Spanish seafood sauce or saffron sauce, to complement fish, seafood, and meats.
• Desserts: Although less common, saffron adds a unique flavor and a touch of color to desserts like rice pudding and custards.

Award-Winning Quality

This top-range saffron has been awarded the Superior Taste Award in 2021, an internationally recognized accolade endorsed by over 200 chefs and sommeliers worldwide.

Buy Gourmet Spanish Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.

Discover the Versatile and Elegant Bread Thins for Your Gourmet Kitchen

If you love experimenting in the kitchen and creating extraordinary culinary experiences, our bread thins are the perfect gourmet complement to surprise and delight your guests. These ultra-thin bread crisps offer a delicate, airy texture that melts in your mouth, making them an ideal base for a wide variety of dishes.

Why Choose Our Bread Thins?

• Exclusive and Elegant Presentation: A modern twist on the traditional regañá, our bread thins elevate any tapas, canapés, or appetizer.
• Light and Crunchy Texture: The delicate texture provides the perfect contrast to both savory and sweet toppings.
• Versatile for Culinary Creations: Ideal for pairing with cheeses, tinned fish, patés, and charcuterie, allowing you to play with flavors and textures.
• High-Quality Gourmet Base: These bread thins offer a premium, artisanal quality, perfect for food lovers looking to enhance their dishes.

How to Use Our Bread Thins in Your Recipes

Whether you're hosting a gourmet dinner or preparing simple tapas for a gathering, our bread thins add a versatile base for any dish:

• Perfect for Tapas and Canapés: Use them as a base for Spanish cheeses, jamón Ibérico, or anchovies, and create stunning gourmet appetizers.
• Add a Crunch to Your Dishes: Top them with creamy spreads, salmon pâté, or a drizzle of truffle oil for a perfect contrast in textures.
• Sweet and Savory Pairings: Try them with fruit jams, honey, or membrillo quince paste for a sweet twist on your tapas selection.

Ideal for Gourmet Food Lovers and Culinary Enthusiasts

Our bread thins are designed for food lovers who enjoy exploring gourmet flavors and creative culinary presentations. Whether served on a Spanish cheese board, as a crunchy base for tapas, or paired with a glass of wine, these elegant crackers will enhance your dining experience.

Buy Bread Thins Online – The Best Gourmet Crackers for Tapas and Canapés

Bring the essence of Spanish gourmet cuisine to your kitchen with our bread thins. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for gourmet gift baskets, elegant dinner parties, or as a versatile addition to your charcuterie board. Discover the true taste of Spain’s finest crackers today!

Discover the New Obando Bread Spoons - A Unique Addition to Spanish Gastronomy

Introducing our new Obando Bread Spoons, a reinforced base cracker made from a unique blend of wheat flour, rye flour, and our very own sourdough starter. We are committed to quality, using only premium ingredients such as extra virgin olive oil and carefully selected flours to achieve the best possible result. Our bread spoons are a true expression of care, tradition, and the finest raw materials from our homeland.

With their distinctive shape, texture, and resilience, these crispy bread spoons are ideal for pairing with any dish, from a delicate pâté to a simple cheese. Perfect for any culinary occasion, from elegant appetizers to savory Spanish tapas, our new creation is the perfect choice to impress your guests.

Why Choose Obando Bread Spoons?

Our Obando Bread Spoons are not just a unique product, but also a step forward in adding value to your culinary experience. With these gourmet bread spoons, we are offering our customers an exclusive way to present their appetizers, reaffirming our commitment to quality and innovative gastronomy.

• Made with a Unique Blend of Flours: Crafted using wheat flour, rye flour, and our own sourdough starter for a robust base and authentic flavor.
• Enhanced with Extra Virgin Olive Oil: The use of Spanish olive oil gives the bread spoons a rich aroma and delicate texture.
• Perfect Shape and Texture: Their sturdy structure makes them ideal for holding a variety of toppings, while the crispy texture provides a delightful contrast.
• Versatile for Any Occasion: Suitable for a range of dishes, from fine spreads and cheeses to tinned fish and Spanish charcuterie.

Creative Ways to Use Our New Obando Bread Spoons – Delicious Ideas to Impress Your Guests

Our Obando Bread Spoons are more than just a simple accompaniment. With their delicate shape and crispy texture, these bread spoons are perfect for a variety of culinary creations. From elegant appetizers to irresistible bites, the possibilities are endless. Looking for a way to surprise your guests with something unique and delicious?

Here are some of their best uses:

Bread Spoons with Sardines

Impress your guests with an elegant and delicious presentation. For this idea, we suggest our sardines in olive oil by Real Conservera Española. Place a small sardine on each bread spoon and drizzle a little extra virgin olive oil and a splash of lemon juice to enhance the flavor. Sprinkle with a touch of freshly ground black pepper and serve as an appetizer at your next gathering. The combination of the freshness of the fish and the crispy texture of the bread will make your guests ask for more.

Bread Spoons with Pâtés, Cheeses, and Sobrasada

Create a unique cheese board with a creative twist. Use the bread spoons as a base for a variety of pâtés, cheeses, and sobrasada Ibérica. Finish with a touch of honey to balance the flavors and surprise your guests with an unexpected yet delicious combination.

Bread Spoons with Cheese and Pear Jam

Looking for an elegant and delicious appetizer to impress your guests? Try this exquisite combination of bread spoons topped with any Spanish cured cheese and pear jam or any gourmet jam. Use the bread spoons as a base for small portions of Camembert, and accompany each with a teaspoon of pear jam on top. The contrast between the creaminess of the cheese and the sweetness of the jam, combined with the crispy texture of the bread, will create an unforgettable culinary experience. Serve these bread spoons as part of your cheese board or as a standalone appetizer to impress your guests with their sophisticated flavor and presentation.

Enhance Your Culinary Experience with Obando Bread Spoons

With these creative ideas, Obando Bread Spoons will become the centerpiece of your next celebration. Use them to add an element of surprise to your Spanish tapas and cheese boards, or to elevate the presentation of your gourmet dishes.

A Unique Product for Spanish Gastronomy

By introducing Obando Bread Spoons, we are not only bringing a unique and differentiated product to the market, but we are also adding value to the dining experience of our customers, reaffirming our commitment to delivering excellence.

Sal de Ibiza Salt & Smoky BBQ Seasoning – Bold Flavors with a Mediterranean Twist

The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish, and even potatoes. This seasoning adds an authentic ranch flavor with a touch of Mediterranean vibes to your dishes, bringing bold and delicious flavors to your grilling experience.

For over 2700 years, premium sea salt with sublime characteristics has been extracted from the natural Ses Salines saline fields in Ibiza. Combined with expertly selected spices, this handcrafted seasoning offers a robust and smoky flavor that's perfect for BBQ enthusiasts. The mixture of high-quality sea salt and Spanish spices ensures your barbecued meats and grilled vegetables are full of rich, bold flavor, complemented by the essence of the Mediterranean.

Why Choose Sal de Ibiza Salt & Smoky BBQ Seasoning?

• Premium Sea Salt: Harvested from the Ses Salines salt flats in Ibiza, known for their purity and natural characteristics.
• Rich BBQ Flavor: The smoky and spicy blend enhances grilled meats, seafood, and roasted potatoes.
• Handcrafted with Care: This seasoning is artisanally made, ensuring a burst of Mediterranean flair in every bite.
• Versatile Use: Perfect for adding flavor to meats, fish, vegetables, and even homemade fries or wedges.

How to Use Sal de Ibiza Salt & Smoky BBQ Seasoning

Use this bold seasoning to enhance a variety of grilled dishes:

• Grilled Meats: Rub the seasoning onto steaks, ribs, or chicken before grilling for a smoky Mediterranean flavor.
• Seafood: Sprinkle over fish fillets or prawns for a zesty and smoky taste.
• Vegetables & Potatoes: Add a dash of this seasoning to roasted or grilled vegetables and potatoes for a deliciously bold side dish.

Buy Sal de Ibiza Salt & Smoky BBQ Seasoning online at Iberico Taste and add Mediterranean flair to your BBQ dishes.

Tomato, Extra Virgin Olive Oil & Garlic Spread – 100% Natural Mediterranean Flavor

Experience the authentic taste of the Mediterranean with our Tomato, Extra Virgin Olive Oil & Garlic Spread. Made with only four natural ingredients—ripe tomatoes, high-quality extra virgin olive oil, garlic, and salt—this spread is a staple of the Mediterranean diet, perfect for creating the famous Pan con Tomate, a beloved Spanish breakfast and appetizer.

Why Choose Our Tomato & Olive Oil Spread?

• 100% Natural: Made with just tomatoes, EVOO, garlic, and salt—no preservatives, no artificial additives.
• Authentic Mediterranean Recipe: A classic ingredient in Spanish and Mediterranean cuisine.
• Ready to Use: Perfectly blended and smooth, ready to spread on bread for an effortless gourmet experience.
• Healthy & Nutritious: Packed with vitamins, antioxidants, and healthy fats from extra virgin olive oil.

How to Enjoy It?

This versatile spread is ideal for many dishes:

• Traditional Pan con Tomate: Spread it over toasted bread and top with Jamón Ibérico de Bellota for the ultimate Spanish tapa.
• Bruschetta: A simple yet delicious Italian-inspired snack.
• Pizzas & Flatbreads: Use it as a base for homemade Mediterranean-style pizzas.
• Sandwiches & Wraps: A flavorful alternative to mayonnaise or butter.
• Pasta & Seafood: Stir it into pasta or serve as a fresh sauce with grilled fish.

The Perfect Addition to Your Gourmet Pantry

Whether for a quick breakfast or an elegant appetizer, our Tomato, Extra Virgin Olive Oil & Garlic Spread captures the essence of Spanish and Mediterranean cuisine. It’s a must-have for food lovers seeking a healthy, natural, and delicious alternative to processed spreads.

Order Online – Fast & Secure Shipping in the USA

Enjoy a taste of Spain at home! Order our Tomato, Extra Virgin Olive Oil & Garlic Spread today and experience the true flavors of the Mediterranean. Buy now and receive fast shipping across the USA.

Discover the Luxury of 50-Year-Aged Sherry Vinegar

The Gran Capirete Sherry Vinegar, aged for 50 years in American oak barrels using the traditional solera system, is a testament to the rich heritage of Vinagre de Jerez from Jerez (Cádiz) in Andalucia, Southern Spain. Crafted by Bodegas José Páez Lobato, a family business specializing in fine sherry vinegar for over 60 years, this vinegar offers an amber color, a delicate bouquet, and a flavor profile like no other.

Thanks to the unique climate of the region—hot and dry conditions tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and the Guadalquivir River—this vinegar achieves a concentrated acidity and aroma that elevate any dish.

Why Choose Gran Capirete Sherry Vinegar?

• Aged for 50 Years: A rare sherry vinegar aged for half a century, delivering an unparalleled depth of flavor and complexity.
• Traditional Solera System: Produced using the solera system, ensuring consistency and high quality in every bottle.
• Exclusive to Jerez: Made in the heart of Jerez, where the region’s climate contributes to its rich flavor and refined characteristics.
• Crafted by Experts: Produced by Bodegas José Páez Lobato, a family-run business with over six decades of expertise in sherry vinegar production.

How to Use Gran Capirete Sherry Vinegar in Your Cooking

This luxurious Sherry vinegar is ideal for adding depth and complexity to a variety of dishes:

• Seafood and Salads: Drizzle over seafood or fresh salads for a tangy, complex flavor.
• Soups and Dressings: Perfect for adding acidity and richness to soups and homemade dressings.
• Authentic Gazpacho: An essential ingredient for making authentic Andalusian gazpacho, giving it the perfect balance of acidity.

Tasting Notes – A Refined and Aromatic Sherry Vinegar

Palate: This 50-year-aged vinegar offers a rich, concentrated acidity with a complex flavor profile, balanced by the deep, oaky notes imparted by its long aging process.

Nose: Aromatic with hints of amber and wood, delivering a delicate bouquet that reflects its meticulous preparation over decades.

Buy Gran Capirete Sherry Vinegar Aged 50 Years Online

Experience the luxury and refinement of Gran Capirete Sherry Vinegar Aged 50 Years. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for seafood, salads, soups, and creating the most authentic gazpacho, this vinegar is a must-have for those who appreciate the finest ingredients.

Gluten-Free Picos Crackers by Obando

Enjoy the iconic crunch and flavor of traditional Spanish picos with Gluten-Free Picos by Obando. Crafted with care and designed to meet modern dietary needs, these picos are perfect for those with food intolerances, without compromising on texture or taste.

A Modern Take on a Spanish Classic

Panadería Obando has reimagined the traditional pico to create a high-quality product that everyone can enjoy. These gluten-free picos are:

• Gluten-Free: Made with rice flour and cornflour instead of traditional wheat flour.
• Lactose-Free: Suitable for those with lactose intolerance.
• Allergen-Free: Free from common allergens to accommodate a wide range of dietary restrictions.

Unmatched Texture and Flavor

Despite the dietary adaptations, these picos retain the signature crunch and flavor that make them a staple in Spanish cuisine. Whether paired with cheese, charcuterie, or enjoyed on their own, they are a versatile and delicious addition to your table.

Why Choose Gluten-Free Picos by Obando?

• Inclusive Baking: Designed for people with gluten, lactose, and allergen sensitivities.
• Authentic Taste: Maintains the traditional flavor and texture of classic Spanish picos.
• High Quality: Made with premium ingredients to ensure a superior product.
• Versatile Pairings: Ideal for tapas, snacks, or as a companion to dips, cheese, and charcuterie boards.

Perfect for Tapas and More

These gluten-free picos are an essential addition to any tapas night or gourmet spread. Pair them with Spanish cheese, Iberico ham, or dips like hummus and guacamole for a crowd-pleasing experience.

Order Gluten-Free Picos by Obando Online

Bring the authentic taste of Spain to your home with Gluten-Free Picos by Obando. Perfect for those seeking a high-quality, allergen-free snack or an addition to their favorite dishes. Order now and enjoy fast, reliable shipping to your door.