Spanish Gourmet Food - Authentic Spanish Delicatessen

Discover the Rich Taste of Fermin’s Whole Bone-In Ibérico Ham Shoulder

Indulge in the exceptional flavor of Fermin’s Whole Bone-In Ibérico Ham Shoulder, a true gem of Spanish cuisine. Sourced from 100% purebred Iberico pigs raised in the lush pastures of La Alberca, Salamanca, these free-range, pasture-raised pigs enjoy a natural diet of grains, grasses, and roots, creating a premium Ibérico pork renowned for its superior marbling and unique flavor profile. Perfect for gourmet enthusiasts and lovers of Spanish cured meats, this Ibérico ham shoulder brings the authentic taste of Spain right to your table.

Why Choose Fermin Whole Bone-In Ibérico Ham Shoulder?

• Sourced from 100% Purebred Iberian Pigs: Raised in the natural environment of La Alberca, these pigs enjoy a free-range lifestyle that enhances the quality and marbling of the meat.
• Traditional Curing in Natural Cellars: Aged for over 24 months using time-honored techniques to achieve its intense, well-balanced flavor.
• High in Oleic Acid and Nutrients: Rich in healthy fats, vitamins, and antioxidants, making it a delicious and nutritious choice.
• All-Natural and Free from Additives: Our Ibérico pork is free from artificial additives, preserving the purity of traditional Spanish food.

A Symphony of Flavor and Texture

Each slice of Fermin’s Ibérico Ham Shoulder reveals a succulent, melt-in-your-mouth texture and a harmonious blend of sweet and savory notes. With hints of nutty acorns and earthy undertones, this ham’s rich, complex flavor profile creates a unique culinary experience that epitomizes the finest in Spanish cured meats. The marbled fat enhances the juiciness and depth of flavor, making it a standout addition to any Spanish charcuterie board or tapas spread.

Traditional Curing Process for Superior Quality

Our Whole Bone-In Ibérico Ham Shoulder is cured for a minimum of 24 months in natural cellars, where it undergoes a meticulous aging process that brings out its intense flavors and tender texture. This traditional method allows the ham to reach its peak quality, resulting in a luxurious Spanish delicacy that embodies the essence of Spanish charcuterie. Each ham is crafted with care, reflecting Fermin’s commitment to excellence and dedication to top-quality Iberico pork.

Health Benefits and Natural Goodness

In addition to its exquisite flavor, Fermin’s Ibérico Ham Shoulder offers numerous health benefits:

• Rich in Oleic Acid: Contains the same heart-healthy fats found in extra virgin olive oil.
• High in Vitamins and Antioxidants: Supports overall health and well-being.
• All-Natural Product: Free from artificial additives, making it a healthy choice for those seeking authentic Spanish food.

How to Slice Your Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is a rewarding experience that allows you to enjoy every bite at its best. With the right tools and a little practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

1. A Sturdy Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
2. A Long, Flexible Ham Slicer Knife: Designed for achieving thin, even slices.
3. A Sharpening Steel: Keeps your blade sharp for clean cuts through the marbled meat.

Follow these steps:

• Secure the Ham: Place the ham firmly in the ham holder.
• Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
• Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich, complex flavors.

Perfect Pairings for an Authentic Spanish Experience

Our Fermin Whole Bone-In Ibérico Ham Shoulder is a versatile addition to any gourmet spread, pairing beautifully with a variety of Spanish foods and drinks. Here are a few pairing suggestions:

• Spanish Cheeses: Pair with Manchego or other artisanal cheeses to complement the ham’s nutty, savory flavors.
• Spanish Wines: Serve with a glass of Rioja, Ribera del Duero, or a fine Sherry to enhance its rich taste.
• Tapas Spread: Include in a tapas selection with Spanish olives, almonds, and crusty bread for an authentic Spanish experience.

Buy Fermin Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Perfect for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Ibérico ham shoulder is a must-have for those seeking the pinnacle of Spanish gastronomy.

Discover the Exquisite Taste of Cinco Jotas Whole Bone-In Ibérico Ham Bellota

Indulge in the luxurious flavor of our Whole Bone-In Ibérico Ham Bellota Pata Negra by Cinco Jotas, made from 100% purebred Iberian pigs and sourced directly from Jabugo, Spain’s premier region for Iberico pork. Raised in the dehesa woodlands during the montanera season and fed a natural diet of sweet acorns, these pigs develop a unique marbled texture and a complex, nutty flavor. This acorn-fed Iberico ham is cured to perfection, resulting in a finest quality product that offers a truly exceptional Jamon Iberico taste.

Why Choose Cinco Jotas Ibérico Ham Bellota?

• Sourced from Jabugo: Renowned for its highest quality Iberico products, Jabugo is known worldwide for producing the finest Spanish hams.
• 100% Purebred Iberian Pigs: Raised in the dehesa with free-range practices, these pigs roam freely and follow a natural lifestyle that enhances their flavor.
• Acorn-Fed During Montanera: The pigs are fed acorns during the montanera period, infusing the fat with a distinct nutty flavor that melts in your mouth.
• 5J - A Top Brand for Iberico Ham: Cinco Jotas (5J) is considered one of the top brands for Jamón Ibérico, ensuring that each ham leg is of the highest quality.

How to Slice Your Whole Bone-In Ibérico Ham Bellota?

Despite what you might think, slicing a whole Iberico ham leg is easier than it seems! With the right tools and a little patience, you’ll be slicing like a pro. Make sure you have:

• A Sturdy Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With these tools, you can fully enjoy the authentic Jamon Iberico taste and present your ham in the most elegant way.

Perfect for Tapas, Charcuterie Boards, and Gourmet Dishes

Our Cinco Jotas Whole Bone-In Ibérico Ham Bellota is perfect for creating authentic Spanish tapas, serving as part of a gourmet charcuterie board, or adding depth of flavor to your favorite dishes. Pair it with Manchego cheese, Spanish olives, and a glass of red wine to savor the rich flavors of the finest Iberico pork. Whether served alone or as a highlight of a festive meal, each slice delivers the signature Jamon Iberico taste that has made Cinco Jotas famous.

Buy Whole Bone-In Ibérico Ham Bellota by Cinco Jotas Online in the USA

Ready to experience the true taste of Pata Negra? Order Cinco Jotas Whole Bone-In Ibérico Ham Bellota online and enjoy quick delivery throughout the USA. Perfect for special occasions, family gatherings, or as a gourmet gift, this acorn-fed Iberico ham from Jabugo brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas is recognized worldwide as a top brand for Iberico ham.

Discover the Exquisite Taste of Cinco Jotas Bone-In Ibérico Ham Shoulder

Experience the luxurious flavor of the Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas (5J), one of Spain’s most internationally renowned producers of Iberico ham. Sourced from 100% purebred Iberian pigs raised in the dehesa, this Paleta Ibérica de Bellota is a true delicacy that captures the essence of Spanish gourmet tradition. These acorn-fed pigs roam freely and enjoy a free-range lifestyle, resulting in a ham shoulder that is rich in oleic acid and features the distinctive marbled texture and complex nutty flavors of the finest Iberico pork.

Why Choose Cinco Jotas Bone-In Ibérico Ham Shoulder?

• 100% Purebred Iberian Pigs: Sourced from the best Iberian pigs, raised in the natural pastures of the dehesa.
• Acorn-Fed During Montanera Season: The pigs follow a montanera diet of acorns and natural grasses, which enhances the flavor and infiltrates the muscle with high-quality fat.
• Rich in Oleic Acid: Contains the same heart-healthy fats found in olive oil, contributing to the ham’s melt-in-your-mouth texture.
• Supreme Quality: The marbled fat and tender meat create a unique experience that melts on the palate, leaving a lingering, savory finish.

Paleta Ibérica vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Ibérica and Jamón Serrano is key to appreciating their unique qualities:

• Paleta Ibérica de Bellota: This ham shoulder is sourced from acorn-fed Iberian pigs. The Paleta (shoulder) has a smaller size and a higher fat content, giving it a rich, juicy flavor and melt-in-your-mouth texture. Its shorter curing process makes it slightly more intense in flavor compared to a full Jamón Ibérico.
• Jamón Serrano: Typically sourced from white pig breeds, this ham comes from the hind leg and has a firmer, less marbled texture. The Serrano shoulder is leaner and has a more straightforward flavor compared to the complexity of Paleta Ibérica.

How to Slice Cinco Jotas Whole Bone-In Ibérico Ham Shoulder

Slicing a whole Paleta Ibérica may seem challenging, but with the right tools and some practice, it becomes an enjoyable experience. For best results, you will need:

• A Ham Holder (Jamonero): Keeps the shoulder stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for achieving thin, even slices that showcase the marbling and texture.
• A Sharpening Steel: Keep your knife sharp to cut smoothly through the marbled meat.

With these tools, you’ll be able to slice like a professional and enjoy every bit of your Cinco Jotas Ibérico Ham Shoulder.

Flavor and Texture - A Gourmet Experience

The flavor of Cinco Jotas Paleta Ibérica de Bellota is a symphony of sweet, nutty notes with a delicate balance of savory and earthy undertones. The marbled fat melts effortlessly, releasing the rich flavors with each bite and delivering an intense and lingering taste experience. Its unique nutty aroma and silky texture make it an exquisite addition to any gourmet spread.

Perfect for Tapas, Charcuterie Boards, and Gourmet Cooking

This Cinco Jotas Bone-In Ibérico Ham Shoulder is perfect for creating authentic Spanish tapas or as the centerpiece of a charcuterie board. Serve it with Manchego cheese, Spanish olives, and a glass of Rioja red wine to bring out its rich, complex flavors. Its melt-in-your-mouth texture and unique taste make it a versatile ingredient for gourmet dishes or as a highlight of any celebration.

Buy Cinco Jotas Bone-In Ibérico Ham Shoulder Online in the USA

Ready to experience the true Jamon Iberico taste? Order Cinco Jotas Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for Spanish charcuterie boards, tapas nights, or as a gourmet gift, this Paleta Ibérica de Bellota brings the authentic flavors of Spain’s dehesa right to your table. Discover why Cinco Jotas (5J) is one of the top brands for Iberico pork and enjoy a true Spanish delicatessen today.

Experience the Premium Taste of Sliced Lomo Ibérico de Bellota

Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.

How to Enjoy Sliced Lomo Ibérico de Bellota

For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or the traditional "regañás", a classic Spanish cracker, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.

Nutritional Benefits of Lomo Ibérico de Bellota

This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.

Storage Tips for Lomo Ibérico de Bellota

To maintain its premium quality, keep the Sliced Lomo Ibérico in a cool, dry place ir refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.

Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA

Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.

Traditional Pre-Sliced Iberico Acorn-Fed Ham from Spain

Discover the unparalleled taste of Fermin Sliced Iberico Ham Bellota, sourced from 100% Iberico pork that has been acorn-fed and raised freely in the lush dehesas of Spain, and it is considered an authentic Ibérico Ham Pata Negra. This bellota ham, known for its rich, nutty flavor and high quality, has been meticulously cured for 48 months, allowing the complex flavors to fully develop. Thinly sliced and pre-sliced for convenience, it is a true expression of Spanish tradition and craftsmanship.

Why Choose Fermin Iberico Ham Bellota "Pata Negra"?

Fermin is a name synonymous with excellence. It was the first Spanish cured meats company to export Iberico pork to the USA nearly 20 years ago, and today it is one of the most recognized bellota ham brands in the country. Each slice of Fermin Iberico Ham Bellota delivers a melt-in-your-mouth texture, with a savory aroma that speaks to its high-quality curing process.

• 100% Iberico pork, acorn-fed in Spain
• PDO Guijuelo
• Cured for 48 months for a deep, complex flavor
• Known for guaranteeing the quality of each slice
• One of the most renowned Iberico ham brands in the USA

Serving Suggestions for Sliced Iberico Ham Bellota

A Spanish charcuterie board is incomplete without Jamon Iberico Bellota. Beyond this classic serving suggestion, try pairing Fermin Iberico Ham Bellota with artisanal bread and Manchego cheese for a simple yet delicious snack. Or elevate your breakfast with fried eggs topped with Iberico ham—a traditional Spanish dish that's both easy to make and incredibly flavorful. Pair it with a fine Spanish wine like Ribera del Duero for the ultimate gourmet experience.

• Ideal for tapas and Spanish charcuterie boards
• Pairs beautifully with artisanal bread and Manchego cheese
• Enjoy with a glass of Spanish red wine for a complete culinary experience
• Adding traditional Spanish bread crackers such as picos gourmet or bread thins will add a crunchy and gourmet touch

Nutritional Benefits of Fermin Iberico Ham Bellota

Not only does Fermin Iberico Ham Bellota deliver an unforgettable culinary experience, but it’s also packed with nutritional benefits. Rich in high-quality protein, it supports muscle health, while its high content of oleic acid—the same healthy fat found in olive oil—promotes heart health. This Iberico acorn-fed ham is a gourmet indulgence that offers both taste and nutritional value.

• Rich in high-quality protein and essential nutrients
• Contains oleic acid, promoting heart health
• A healthy option for those who love Spanish gourmet foods

Storage Tips for Sliced Iberico Ham Bellota

To ensure the exquisite flavor of Fermin Iberico Ham Bellota, store it in a cool, dry place or in the refrigerator. Before serving, let it come to room temperature to fully enjoy its rich taste and creamy texture. Once opened, keep it well-wrapped to preserve its freshness for as long as possible.

• Store in the refrigerator or a cool, dry place
• Let it come to room temperature before serving
• Keep it well-wrapped after opening to maintain freshness

Buy Fermin Sliced Iberico Ham Bellota in Miami and Online – Fast and Reliable Shipping

At Iberico Taste, we offer the finest Iberico ham products, including the exceptional Fermin Sliced Iberico Ham Bellota. With fast and secure delivery, you can bring a taste of Spain to your home and enjoy the best of Spanish cuisine in just a few clicks. Order online today and elevate your culinary experience with this premium bellota ham.

Gourmet Spanish Saffron – Authentic Saffron Filaments

Our Gourmet Spanish Saffron consists of 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers. A highly prized ingredient in Spanish cuisine, this gourmet saffron adds unparalleled flavor, aroma, and a vibrant golden color to a variety of traditional dishes. Saffron is a versatile ingredient that plays an essential role in Spanish cooking, making it a must-have for any gourmet kitchen.

How to Use Spanish Saffron?

In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses include:

• Paella: Saffron is a key ingredient in Paella, providing its distinctive golden color and signature flavor.
• Rice Dishes: Enhance both flavor and color in dishes like arroz negro, arroz con pollo, and arroz caldoso with saffron.
• Sofritos and Stews: Add saffron to sofritos and stews for added depth of flavor, pairing well with ingredients like onion, garlic, tomato, and peppers.
• Sauces: Infuse sauces, such as Spanish seafood sauce or saffron sauce, to complement fish, seafood, and meats.
• Desserts: Although less common, saffron adds a unique flavor and a touch of color to desserts like rice pudding and custards.

Award-Winning Quality

This top-range saffron has been awarded the Superior Taste Award in 2021, an internationally recognized accolade endorsed by over 200 chefs and sommeliers worldwide.

Buy Gourmet Spanish Saffron online at Iberico Taste and enjoy fast, reliable shipping across the USA.

El Navarrico Fish Stock Fumet – Perfect for Seafood Paella

Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.

Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!

Why Choose El Navarrico Fish Stock Fumet?

• Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
• Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
• Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
• Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
• Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.

How to Use El Navarrico Fish Stock Fumet?

This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:

• Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
• Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
• Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.

What Makes El Navarrico Fish Stock Fumet Special?

• 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
• Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
• Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
• Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.

Nutritional Benefits

• Rich in Protein: Supports muscle growth and repair.
• Low in Fat: A healthier option for your homemade seafood dishes.
• Natural Ingredients: Free from artificial additives and preservatives.

Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!

Discover the Delicate Flavor of White Asparagus Extra Thick

Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor. Sourced from the orchards of Navarra with Protected Geographical Indication, these white asparagus offer a tender texture and a slightly sweet taste, making them a versatile ingredient for a variety of culinary creations.

White asparagus are a nutritious addition to any diet. Low in calories and fat, they are an excellent option for those watching their weight. Additionally, they are rich in fiber, which promotes healthy digestion and gut health. White asparagus also provide essential vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, supporting overall health and well-being.

How to Eat White Asparagus?

Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. For a classic and easy-to-prepare Spanish recipe, we recommend asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus, drizzle with a splash of extra virgin olive oil, and enjoy this spectacular dish!

Why Choose Our White Asparagus Extra Thick?

• Premium Quality: Harvested from the Navarra region and recognized with Protected Geographical Indication for its quality.
• Rich in Nutrients: A great source of fiber, vitamins, and minerals like vitamin K and potassium.
• Low in Calories: A healthy choice for those watching their weight or looking for a nutritious vegetable option.
• Versatile Ingredient: Perfect for salads, side dishes, or gourmet recipes like asparagus wrapped in Serrano ham.

Buy White Asparagus Extra Thick Online in the USA

Experience the delicate and delicious flavor of White Asparagus Extra Thick from Navarra. Available at Iberico Taste, you can order online for fast and reliable shipping across the USA. These premium vegetables are perfect for adding a touch of Spanish culinary tradition to your meals!

Delicious Stuffed Cherry Peppers with Cream Cheese and Almond

Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to serve. These vibrant cherry peppers are filled with fresh cow cream cheese and a touch of crispy almond, offering a delightful mix of textures and flavors. The crunchy texture of the peppers gives way to a sweet, mild flavor with a slightly spicy finish, perfectly complemented by the smoothness of olive oil.

What Are Cherry Peppers?

Cherry peppers are small, round peppers, typically red or green, with a sweet and mild flavor. Their crisp texture and vibrant color make them a popular ingredient in salads, appetizers, and as garnishes. In Spanish cuisine, they are often featured in tapas and various dishes, both pickled and roasted.

How to Eat Cherry Peppers with Cream Cheese?

These stuffed cherry peppers are perfect for any tapas night with friends or family. Simply open the jar and serve on a plate for a delicious appetizer in minutes. Pair them with Spanish potato chips, olives, Manchego cheese, and some crackers for an unforgettable tapas experience.

Why Choose Our Stuffed Cherry Peppers?

• Gourmet Ready-to-Eat: No preparation needed—just open the jar and serve.
• Sweet & Slightly Spicy Flavor: A perfect balance of sweet pepper flavor with a slight spicy finish.
• Rich Cream Cheese Filling: Filled with smooth cow cream cheese and crispy almond for a delicious bite.
• Perfect for Tapas: Ideal for quick and easy appetizers, paired with Spanish wines and snacks.

Order Stuffed Cherry Peppers with Cream Cheese Online – Fast Shipping Across the USA

Bring the authentic taste of Spain to your home with our Stuffed Cherry Peppers with Cream Cheese. Available for fast and reliable shipping across the USA, these gourmet stuffed peppers are a must-have for any tapas lover. Order online today at Iberico Taste!

Experience the Premium Taste of Ramón Peña’s Octopus in Galician Style

Discover the exquisite flavor of Octopus in Galician Style by Ramón Peña, a true Spanish delicacy crafted with high-quality olive oil, paprika, and a touch of sea salt. This delightful combination of ingredients brings out the best in the octopus, capturing the essence of the traditional Pulpo a la Gallega recipe. Known as one of the finest gourmet canned seafood brands in Spain, Ramón Peña carefully selects the highest quality octopus from the pristine estuaries of Galicia, an area world-famous for its rich octopus cooking tradition.

Why Choose Ramón Peña’s Octopus in Galician Style?

• Premium Quality: Sourced from the estuaries of Galicia, renowned for producing the finest octopus in the world.
• Gourmet Excellence: Ramón Peña is one of the most respected names in Spanish canned seafood, offering premium quality in every tin.
• Traditional Recipe: Each octopus is carefully cooked, hand-skinned, cut into perfect medallions, and seasoned with olive oil, paprika, and sea salt, following the authentic Galician-style recipe.
• All-Natural Ingredients: No additives or preservatives—just the finest octopus and a traditional blend of natural flavors.

How to Enjoy Pulpo a la Gallega?

For an authentic Spanish tapas experience, serve the octopus with boiled potatoes cut into slices. Drizzle generously with extra virgin olive oil and sprinkle smoked paprika over the top for that true Galician touch. Pair this delicious tapa with a chilled glass of white wine, such as Albariño, for a perfect pairing.

Nutritional Benefits of Octopus in Galician Style

Not only is this canned seafood delicious, but it is also a healthy choice. Octopus is low in fat and high in protein, providing essential nutrients like vitamin B12, iron, and potassium. The olive oil adds a heart-healthy dose of omega-3 fatty acids, making this dish a great option for those looking to enjoy gourmet Spanish food while maintaining a balanced diet.

Why Ramón Peña’s Octopus is a Must-Have

• Artisan Craftsmanship: Each octopus is skinned by hand and cut into medallions, ensuring a delicate texture and an unparalleled gourmet experience.
• Authentic Spanish Flavors: The traditional Pulpo a la Gallega recipe shines through in every bite, making this a true taste of Spain’s culinary heritage.
• Perfect for Tapas: Whether you’re creating a Spanish charcuterie board or serving a gourmet tapas spread, this canned octopus is a standout choice.

Order Ramón Peña’s Octopus in Galician Style Online – Fast and Secure Shipping

Bring the authentic flavors of Spain to your home with Ramón Peña’s Octopus in Galician Style. Whether you’re hosting a tapas night or looking to enjoy a gourmet snack, this premium canned seafood will elevate your culinary experience. Order now from Iberico Taste and enjoy fast, reliable shipping directly to your doorstep.

Discover the Exquisite Squid in Olive Oil by Ramón Peña

Indulge in the authentic taste of Squid in Olive Oil by Ramón Peña, a true treasure among Spanish tinned seafood. These small-sized squid, known in Spain as Chipirones, are highly prized for their tender texture and rich flavor. Each squid is meticulously cleaned and prepared by hand, then stuffed with their own tentacles to preserve their natural flavor. Bathed in high-quality olive oil, these squid offer an ivory-white color, flavorful meat, and a delicate texture that make them a standout in any Spanish gourmet seafood collection.

Why Choose Squid in Olive Oil by Ramón Peña?

• Premium Quality: Hand-selected small squid, carefully classified by size for optimal flavor and tenderness.
• Authentic Spanish Recipe: Prepared using traditional methods and bathed in Spanish olive oil, giving it a smooth texture and rich taste.
• Healthy and Nutritious: Rich in proteins and low in fats, combined with the benefits of omega-3 fatty acids from the olive oil.
• Gourmet Delicacy: Known as Chipirones in Spain, these squid are considered a top-tier delicacy, perfect for any seafood lover.
• Handcrafted Excellence: Each squid is cleaned and stuffed by hand, ensuring superior quality and an authentic flavor experience.

How to Enjoy Squid in Olive Oil

These squid in olive oil are ready to eat, making them a convenient option for quick meals or Spanish tapas. Pair them with a simple vegetable salad—such as chopped lettuce and grated tomato—and garnish with fresh herbs for a delightful dish. For a true Spanish dining experience, serve them alongside a glass of fino sherry, rosé, white wine, or even a cold beer.

Nutritional Benefits of Squid in Olive Oil

Not only are these squid a gourmet delight, but they are also packed with nutritional benefits. High in protein and low in fat, Chipirones are a great source of lean protein, and when combined with olive oil, they provide a healthy dose of omega-3 fatty acids, which support heart health and overall wellness.

What Makes Ramón Peña Squid in Olive Oil Unique?

• Handcrafted Process: Each squid is manually cleaned, prepared, and stuffed to perfection.
• Rich Flavor: The natural flavor of the squid is enhanced by the high-quality Spanish olive oil in which it is preserved.
• Traditional Craftsmanship: Ramón Peña is known for its dedication to preserving Spanish seafood traditions, ensuring that each tin offers an authentic taste of Spain.

Perfect for Tapas and Gourmet Meals

These gourmet squid are the ideal addition to any Spanish charcuterie board or tapas spread. Pair them with crusty bread, olives, and Spanish cheeses for an authentic culinary experience. Whether you're hosting a tapas night or looking to elevate a simple meal, Squid in Olive Oil by Ramón Peña is a versatile and elegant choice.

Order Squid in Olive Oil by Ramón Peña Online – Fast Shipping Across the U.S.

Enjoy the finest Spanish canned seafood delivered straight to your door. Order Squid in Olive Oil by Ramón Peña from Iberico Taste and experience the richness of Spanish cuisine in every bite. Perfect for gourmet food lovers and seafood enthusiasts alike.

Premium Razor Clams from Galicia

Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.

A Natural Preserve with Unmatched Flavor

To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.

What Are Razor Clams?

Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.

How to Eat Navajas Razor Clams?

Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.

Why Choose Navajas by Daporta?

• Premium Quality: Hand-selected from the best Galician fish markets.
• Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
• Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
• Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.

Order Navajas Razor Clams by Daporta Online

Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.

Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte

Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.

Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.

Why Choose Ortiz Tuna Bonito del Norte?

• Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
• Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
• Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
• Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.

How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil

Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:

1. On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
2. In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
3. With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.

Why Ortiz Bonito del Norte is Perfect for Your Pantry

• Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
• Easy to Serve: Ready to eat straight from the tin—no cooking required.
• Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.

Buy Ortiz Bonito del Norte in Olive Oil Online

Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Savor the Authentic Taste of Bonito del Norte in Escabeche

Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.

Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.

Why Choose Ortiz Bonito del Norte in Pickled Sauce?

• Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
• Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
• Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
• Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.

How to Eat Bonito del Norte in Pickled Sauce (Escabeche)

This ready-to-eat Spanish canned tuna can be enjoyed in many ways:

1. As-Is: Open the can and enjoy the tender tuna on its own.
2. Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
3. In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.

Experience the Best of Spanish Canned Fish

Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.

Buy Ortiz Bonito del Norte in Pickled Sauce Online

Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Lobster Paté Bogavante – A Gourmet Seafood Delight

Indulge in the rich and creamy taste of our Lobster Paté Bogavante, a premium seafood spread crafted for those who love the exquisite flavor of lobster. Made with the freshest and highest-quality lobster meat from Spain, this luxurious paté offers a bold and flavorful experience, perfect for any occasion. Whether you’re hosting a dinner or preparing an elegant appetizer, this Spanish gourmet spread is a must-have.

Why Choose Lobster Paté Bogavante?

• Premium Quality Lobster: Made from fresh, high-quality lobster meat, ensuring a rich and authentic seafood flavor.
• Gourmet Experience: Creamy and smooth, this paté delivers the perfect balance of richness and flavor, ideal for tapas or canapés.
• Versatile Use: A delicious addition to crackers, bread, or toast, making it an easy and quick appetizer to prepare.
• All-Natural Ingredients: Crafted with fresh ingredients, free from artificial additives or preservatives, offering a natural seafood flavor.
• Perfect for Entertaining: Impress your guests with this gourmet Spanish appetizer that showcases the best of Spanish seafood cuisine.

How to Eat Lobster Paté Bogavante

For a simple yet elegant appetizer, spread the lobster paté on crackers or crunchy bread. Enhance the flavor by adding a touch of mayonnaise or a drizzle of extra virgin olive oil. Pair it with a glass of white wine, or create a Spanish tapas platter with other seafood spreads like crab or anchovy paté for a complete gourmet experience.

What Makes Our Lobster Paté Bogavante Unique?

• Authentic Spanish Seafood: Made with fresh lobster from Spain, this paté brings the true flavors of the Spanish coast to your table.
• Gourmet Craftsmanship: Meticulously prepared using traditional methods to create a high-quality spread with intense, authentic seafood flavor.
• Easy to Serve: This paté is ready to enjoy, offering an effortless way to add gourmet Spanish flair to your appetizers.

Serving Suggestions for Lobster Paté Bogavante

• Crackers and Bread: Spread the paté on crusty bread, toasts, or Spanish crackers like Picos Camperos for a classic tapa.
• Seafood Canapés: Top with a small amount of mayonnaise or pair with fresh herbs for a more refined canapé.
• Pair with Wine: Best enjoyed with a crisp white wine, such as Albariño, or a light rosé to complement the rich flavors.

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Bring the taste of Spanish seafood to your home with our Lobster Paté Bogavante. Perfect for entertaining or simply enjoying as a snack, this luxurious paté is available for fast and reliable shipping. Order now and savor the authentic flavors of Spain in every bite.

Green Olives Cracked & Marinated – A Classic Spanish Gourmet Snack

Our Green Olives Cracked & Marinated are a healthy and irresistible snack, prepared using traditional Andalusian methods. These premium olives are marinated in a flavorful dressing made with natural ingredients, making them a gourmet delight for lovers of authentic Spanish cuisine.

These Andalusian olives are low in salt and have an impressive shelf life of up to five years, ensuring you can enjoy their delicious taste whenever you like. Whether served as part of a tapas spread or enjoyed on their own, these cracked & marinated olives are a must-have addition to your collection of Spanish groceries.

Why Choose Our Green Olives Cracked & Marinated?

• Gourmet Quality: Made using top-quality Andalusian olives and a traditional recipe.
• Low Salt Content: These olives are a healthier option with reduced salt.
• Long Shelf Life: Enjoy their rich flavor for up to five years.
• Natural Ingredients: Marinated in a flavorful dressing made from natural ingredients.
• Versatile Snack: Ideal for tapas, appetizers, or adding to salads and dishes.

How to Enjoy Green Olives Cracked & Marinated?

These olives are perfect for adding a gourmet touch to your meals or enjoying on their own:

• As an Appetizer: Serve them as part of a Spanish tapas spread, paired with cheeses, chorizo, and crusty bread.
• In Salads: Add them to salads for a tangy, savory twist.
• With Meals: Serve alongside grilled fish, meats, or vegetables for an authentic Spanish dining experience.

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Order Green Olives Cracked & Marinated online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for tapas, snacking, or as part of a gourmet meal, these Andalusian olives will add a delicious Spanish touch to your table.