Spanish Gourmet Food - Authentic Spanish Delicatessen
Discover the Best of Spanish Gourmet Food
Indulge in the rich and diverse flavors of Spain with our selection of Spanish gourmet food. From cured Iberico ham to artisanal cheeses and olive oils, each product in our collection represents the finest culinary traditions of Spain.
Why Choose Our Spanish Delicatessen Products?
Our Spanish gourmet food is sourced from renowned producers and crafted using traditional methods. Whether you're a food lover or looking to elevate your dishes, our delicatessen items guarantee unmatched quality and taste.
Iberico Ham and Cured Meats
Experience the luxury of Iberico ham, chorizo, and salchichón, each made from free-range Iberian pigs fed on acorns. These cured meats are perfect for Spanish charcuterie boards, tapas, or as a gourmet treat.
Spanish Artisanal Cheeses
From the world-famous Manchego cheese from to unique options like Idiazábal cheese and Mahón cheese, our collection of Spanish cheeses offers something for every cheese lover. These cheeses pair beautifully with wine and make any meal feel special.
Olive Oils, Vinegars, and Other Gourmet Essentials
Enhance your cooking with our range of extra virgin olive oils from Spain, sherry vinegars, and other gourmet staples. These high-quality products bring authentic Spanish flavors to your kitchen.
Spanish Tapas – The Heart of Spanish Cuisine
Create an unforgettable tapas spread with our Spanish gourmet food selection. From olives and anchovies to spicy chorizo, these delicacies are perfect for sharing with friends and family.
How to Serve Spanish Gourmet Food
Whether it’s a casual gathering or a special occasion, our Spanish delicatessen products are versatile and delicious. Serve them with wine, on a charcuterie board, or as part of a traditional Spanish meal.
Order Spanish Gourmet Food Online – Fast Delivery to Your Door
Bring the taste of Spain home today. Our Spanish gourmet food is available for fast and secure online ordering, with reliable delivery straight to your door.
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Delicious pear and fennel jam made with simple, 100% natural ingredients. Perfect for pairing with any type of cheese, especially aged cheeses. This gourmet jam comes in a small format so you can mix and match it on your cheese board with other varieties from our "Kiss the Cheese" collection.
Experience the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, one of the most reputable cured meats producers in Spain.
Its succulent meat, enhanced by the infiltration of fat, boasts a soft texture and characteristic marbling that deliver a truly unique taste sensation. With a harmonious blend of sweet and savory notes reminiscent of acorns, honey, damp earth, and truffle, each bite offers an explosion of intense and distinctive flavors that will leave you craving for more.
Our Ibérico Ham Shoulder has undergone a lengthy and traditional aging process in our own natural drying rooms for a minimum of 18 months. These exceptional pieces are sourced from free-range 100% Iberian pigs, which graze on the lushest grass, wildflowers, thyme, broom, and sage, along with roots or mushrooms, all naturally available in the Dehesa. Additionally, for a balanced diet, they are also fed cereals.
The rich natural pastures of our grazing lands impart the meat with high levels of vitamins and natural antioxidants, resulting in a protein-rich and incredibly healthy product.
What do I need for slicing a ham leg?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
The Whole Bone-In Ibérico Ham by Fermin comes from 100% Iberian pigs, a breed renowned for its unique ability to store healthy fat, resulting in a marbling effect that enhances both flavor and delicacy.
The pigs are raised in free-range conditions, enjoying a diet consisting of grains, grass, roots, and other natural elements, contributing to its exceptional quality. Each ham leg is cured for a minimum of 34 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Grain-fed Ham (Jamón Ibérico de Cebo) vs Acorn-fed Ham (Jamón Ibérico de Bellota)
The difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota lies mainly in the pigs' diet and the resulting flavor and quality of the ham. Jamón Ibérico de Cebo comes from pigs that are primarily grain-fed, resulting in a flavorful but less complex taste compared to Bellota. On the other hand, Jamón Ibérico de Bellota comes from pigs that are free-range and fed mainly on acorns (bellotas) and natural pastures, especially during the montanera season. This diet gives the Bellota ham a richer, more intense flavor, with a higher fat content that infiltrates the muscle, leading to a more tender and aromatic ham.
The Whole Bone-In Ibérico Ham by Covap is sourced from the finest 100% Iberian pigs raised free-range on a diet based on the natural resources of our pastures, supplemented with natural feed. This gourmet Spanish cured meat boasts unparalleled richness and depth of flavor. The result is a juicy meat, and each slice offers a symphony of savory notes, with hints of nutty sweetness and a delicate texture that melts in your mouth.
Handcrafted with care and aged to perfection by Covap, this Iberico ham will elevate your charcuterie board!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Jamón Ibérico de Cebo vs Jamón Ibérico de Bellota
The primary difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota lies in the pigs' diet and the resulting flavor and quality of the ham. Jamón Ibérico de Cebo is sourced from pigs that are mainly fed on cereals and grains, producing a ham with a pleasant but simpler taste. In contrast, Jamón Ibérico de Bellota comes from pigs that roam freely and primarily eat acorns (bellotas) and natural pastures, particularly during the montanera season. This acorn-based diet gives Bellota ham a more complex and intense flavor, with a higher fat content that penetrates the muscle, making the ham exceptionally tender and aromatic.
The Bone-In Ibérico Ham Bellota Pata Negra by Covap is sourced from 100% Ibérico Pork. Crafted through a meticulous and traditional aging process in our natural drying houses for a minimum of 36 months, it embodies the pinnacle of quality and flavor.
Carefully chosen for its racial purity and equilibrium, this Spanish ham leg boasts a succulent meat, courtesy of its marbled fat, displaying vibrant red and pinkish meat. Its flavor profile is a symphony of sweet and savory notes, reminiscent of acorns, honey, earthiness, and truffle, delivering an intense and enduring taste experience.
Beyond its exceptional taste, this product offers is packed with essential fatty acids, antioxidants, and proteins, aligning seamlessly with the Mediterranean diet's principles.
Sourced from 100% Iberian pigs, this Iberian ham is a testament to the unique qualities of the animal, resulting in an unparalleled culinary masterpiece. Each bite offers a fusion of flavors, echoing the natural essence of pastures, fresh air, and, above all, acorns—the essence of our free-range pigs' diet.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder a special ham slicer knife, and a bit of practice, that's it!
Awards: This product has won the “Superior Taste Award” 5 years in a row.
The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.
If you are a Curry spice lover, you should also try our Tuna Belly Pieces with Curry by Real Conservera Española.
How to eat Mackerel Fillets Curry & Chili?
This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.
Our Love Chocolate Cookies by Lady Joseph are the perfect sweet treat to give to your partner for that special occasion. And we don't just say that because of their heart shape, but also because of their delicious taste and texture. With a gentle sweetness and a soft crunch, these cookies will melt in your mouth when you bite into them. They contain delicious chocolate chips, adding an even more irresistible touch.
This is a Spanish delicatessen, since they are high-quality cookies, baked following artisanal processes and using only natural ingredients without any additives, colorants, or palm oil.
Try these authentic cookies from Spain, a Spanish candy that will conquer your heart (and your stomach)!
Experience the Rich Flavor of Sliced Iberico Ham Bellota
Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota. This premium ham, made from acorn-fed Iberico pigs, offers a superior taste experience with its complex, savory notes and melt-in-your-mouth texture.
The pack for lovers of Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.
Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.
Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.
Content:
- Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
- Sliced Ibérico Ham Bellota by Fermin - 2 oz
- Sliced Ibérico Ham Bellota by Covap - 2 oz
- Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
What Sets Iberico Ham Bellota Apart?
Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.
Storage Recommendations for Sliced Iberico Ham Bellota
To maintain its optimal quality, store the ham in the refrigerator, wrapped in a suitable covering to prevent drying. Allow it to reach room temperature before serving to fully appreciate its rich flavor.
Order Sliced Iberico Ham Bellota Tasting Online – Quick and Reliable Delivery
Experience the finest in Spanish ham by ordering Sliced Iberico Ham Bellota Tasting online. Enjoy fast, reliable shipping directly to your home, ensuring that this premium ham arrives fresh and ready to savor.
Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.
This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.
Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:
Introducing our Gourmet Gift Box - The Best of Spain, a curated selection of premium Spanish delicacies showcasing the finest flavors and traditions of the Iberian Peninsula.
Indulge in the essence of Spain with our meticulously chosen assortment, designed to captivate the palate and elevate your culinary experience.
Begin your gastronomic journey with the crisp and flavorful Torres Chips Extra Virgin Olive Oil, a perfect accompaniment to the rich and robust Extra Virgin Olive Oil Picual by Casas de Hualdo.
Savor the unparalleled taste of Jamón Ibérico de Bellota by Montaraz, prized for its melt-in-your-mouth texture and savory depth. Pair it with the exquisite Manchego Cheese by Mancha Dorada, a timeless favorite beloved for its creamy texture and nutty flavor profile.
Experience the tangy goodness of Mussels Escabeche by La Curiosa and the delicate richness of Sardines in Olive Oil by Real Conservera, offering a taste of the sea infused with Spanish flair.
Delight in the crunchy perfection of Picos Camperos, traditional Spanish crackers, and satisfy your sweet tooth with the irresistible Candied Almonds by Les Garrigues, offering a harmonious blend of sweetness and crunch.
Whether you're treating yourself or sharing the flavors of Spain with loved ones, our Gourmet Gift Box - The Best of Spain is the ultimate choice for indulging in the best that Spanish cuisine has to offer.
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Introducing our Gourmet Gift Box - Tapas for 2, a culinary journey designed for sharing and savoring the authentic flavors of Spain. This thoughtfully curated box is perfect for indulging in a tapas experience for two, featuring a selection of iconic Spanish delicacies.
Delight in the classic Spanish omelette, a hearty and satisfying dish made with potatoes and eggs, paired perfectly with crunchy picos camperos. Dive into the exquisite flavors of Ortiz Bonito del Norte, premium white tuna renowned for its exceptional quality and taste.
Savor the bold and smoky notes of Palacios chorizo sausage, crafted with premium cuts of pork and traditional spices. Indulge in the irresistible crunch of Torres chips seasoned with the rich and earthy flavor of Pimentón de la Vera.
Experience the authentic taste of Spain with our stuffed olives, bursting with savory fillings, and candied Spanish almonds, offering a delightful balance of sweetness and crunch.
Whether you're enjoying a romantic evening at home or hosting a tapas gathering with friends, our Gourmet Gift Box - Tapas for 2 is the perfect choice for creating memorable moments filled with Spanish flair and flavor.
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Introducing our Gourmet Gift Box - Ibérica Premium, an exquisite collection of premium Ibérico delights that epitomize the rich gastronomic heritage of Spain.
Handpicked to showcase the finest flavors of the Iberian Peninsula, this meticulously curated assortment promises an unforgettable culinary experience.
Dive into the indulgent world of Spanish charcuterie with our Jamón Ibérico de Bellota by Montaraz, renowned for its unparalleled richness and depth of flavor. Delight your senses with the melt-in-your-mouth goodness of Lomo Ibérico de Bellota by Fermin and the savory perfection of Chorizo Ibérico de Bellota by Covap. Indulge in the robust flavors of Salchichón Ibérico by Fermin, crafted with premium cuts of Iberian pork and traditional spices.
Experience the unique taste of Morcilla Blood Sausage Spread by Iberitos, a flavorful delicacy with a rich, earthy undertone. Pair it with the creamy goodness of Manchego Cheese by Mancha Dorada, a beloved Spanish classic known for its smooth texture and nutty flavor profile.
Savor every bite with the crispy perfection of Bread Leaves Crackers by Obando, providing the perfect canvas for enjoying the exquisite flavors of our premium Ibérico selection. And for a touch of indulgence, indulge in the rich and savory Potato Chips Jamón Ibérico by Snackgold, offering a delightful crunch infused with the essence of Spanish Iberian Ham.
Whether you're treating yourself or sharing the gift of Spanish gastronomy with loved ones, our Gourmet Gift Box - Ibérica Premium is the ultimate choice for experiencing the luxurious flavors of Ibérico excellence.
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Embark on a sensory journey to the sunny region of Andalusia with our exquisite Gourmet Gift Box - Flavors of Andalucía. This carefully curated selection of typical Andalusian products will transport you to the authentic flavors and rich culinary tradition of this emblematic region of Spain.
From the intoxicating aroma of our unfiltered extra virgin olive oil to the burst of flavor from manzanilla olives, each product has been meticulously chosen to offer you an unforgettable gastronomic experience.
Indulge in delicious Andalusian cured meats, and a variety of tinned fish from the Andalusian coasts.
Whether for gifting or enjoying at home, our Gourmet Gift Box - Flavors of Andalusia is the perfect gift for lovers of Spanish cuisine and those looking to explore the authentic flavors of this charming region.
Content:
- Jamón Ibérico de Bellota Pata Negra by Cinco Jotas
- Salchichón Ibérico de Bellota by Covap
- Chorizo Ibérico de Bellota by Covap
- Bread Leaves Crackers by Obando
- Unfiltered Extra Virgin Olive Oil by Isbilya
- Gazpacho
- Tuna Loins in Sherry Wine by El Ronqueo
- Melva Canutera by Conservera de Tarifa
- Manzanilla Olives
- Inés Rosales Tortas
Introducing our Gourmet Gift Box - Canned Seafood, a treasure trove of premium Spanish delicacies meticulously selected to delight the senses and elevate your tapas experience.
Crafted to cater to the discerning palate of seafood enthusiasts, this exquisite assortment features an array of meticulously curated canned seafood delights, perfect for indulging in a tapas feast for four.
Begin your culinary journey with the luxurious crunch of Torres Chips Pimentón de la Vera, perfectly complemented by the creamy indulgence of Seafood Cream by Rosara. Dive into the savory goodness of Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo, bursting with flavor and texture.
Indulge in the sublime richness of Premium Anchovies in Olive Oil by Chabuca, followed by the delicate flavors of Squid in its Ink by Real Conservera. Experience the culinary artistry of Tuna Loins in Sherry Wine by El Ronqueo, paired with the tangy perfection of Mussels Escabeche by La Curiosa.
Delight your taste buds with the decadent richness of King Crab Paté by La Curiosa and the sumptuous flavors of Lobster Paté by Agromar. Experience the authentic taste of Galicia with the tender and flavorful Octopus Galician Style by Ramón Peña, accompanied by the succulent goodness of Swordfish Belly in Olive Oil.
Complete your seafood extravaganza with the crispy perfection of Bread Leaves by Obando, providing the perfect accompaniment to savoring every exquisite bite.
Whether you're hosting a tapas party with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Canned Seafood is the ultimate choice for creating unforgettable culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.
Content:
- Torres Chips Pimentón De la Vera
- Seafood Cream by Rosara
- Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo
- Premium Anchovies in Olive Oil by Chabuca
- Squid in its Ink by Real Conservera
- Tuna Loins in Sherry Wine by El Ronqueo
- Mussels Escabeche by La Curiosa
- King Crab Paté by La Curiosa
- Lobster Paté by Agromar
- Octopus Galician Style by Ramón Peña
- Swordfish Belly in Olive Oil
- Bread Leaves by Obando (or similar)
Nuts and chocolate, a perfect combination
The Dark Chocolate Covered Almonds by Les Garrigues is a gourmet Spanish candy made with authentic almonds from Spain, softly toasted and using only natural ingredients. These almonds are caramelized by hand following the traditional method. Once the product has a thin layer of sugar, it is covered in an exquisite dark chocolate.
