Spanish Gourmet Food - Authentic Spanish Delicatessen

Taste the Authentic Boquerones en Vinagre – White Anchovies in Extra Virgin Olive Oil

Discover the delicious White Anchovies Marinated in Vinegar (Boquerones en Vinagre) by Chabuca, a premium product from Ibérico Taste. These white anchovy fillets are carefully marinated in extra virgin olive oil, apple cider vinegar, and sea salt, following a traditional Spanish recipe. Handcrafted with artisanal care, Chabuca selects only the finest anchovies to create an exquisite Boquerones experience.

Boquerones en Vinagre is one of Spain's most iconic summer foods, especially popular in coastal regions. Served cold, these marinated anchovies are perfect for warm-weather dining, pairing beautifully with a chilled beer or white wine. Not only delicious, they are also packed with OMEGA 3 fatty acids, vitamins, proteins, and minerals, making them a healthy addition to your diet.

Why Choose Chabuca Boquerones en Vinagre?

• Premium Quality Anchovies: Hand-selected and marinated with care, using only the best white anchovies from the coast of Spain.
• Traditional Recipe: Crafted with extra virgin olive oil, apple cider vinegar, and sea salt, following a time-honored Spanish recipe.
• Healthy and Nutritious: Rich in OMEGA 3 fatty acids and an excellent source of vitamins, proteins, and minerals, perfect for a nutritious meal or snack.
• Authentic Spanish Experience: Boquerones en Vinagre is a quintessential Spanish tapa, enjoyed across Spain during the summer months.

How to Serve and Enjoy Boquerones en Vinagre

For an authentic Spanish dining experience, we recommend keeping it simple:

1. Serve with Bread: Boquerones en Vinagre are best enjoyed with fresh, crusty bread, allowing their delicate flavor to take center stage.
2. Top with Parsley and Garlic: For an extra burst of freshness, sprinkle freshly chopped parsley and garlic on top before serving.
3. Don’t Waste the Oil!: The extra virgin olive oil left in the tin is perfect for dipping bread or drizzling over a salad.

Why Boquerones en Vinagre Are a Must-Try

• Iconic Spanish Tapa: A favorite in Spanish coastal areas, especially in the summer, Boquerones en Vinagre offer a refreshing and flavorful dish that is both simple and sophisticated.
• Perfect for Summer: Serve cold with a cold beer or a glass of white wine for the ultimate warm-weather snack.
• Versatile and Delicious: Whether enjoyed on their own, with bread, or as part of a larger tapas spread, Boquerones en Vinagre are a versatile addition to any meal.

Buy Boquerones en Vinagre Online for a Taste of Spain

Indulge in the refreshing flavors of Boquerones en Vinagre by Chabuca, a premium Spanish delicacy handcrafted to perfection. Perfect for summer tapas or as a nutritious snack, these white anchovies will transport your taste buds to the sunny coastlines of Spain. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Exquisite Flavor of Spider Crab Paté by La Curiosa – A True Spanish Delicacy

Indulge in the luxurious taste of Spider Crab Paté by La Curiosa, a gourmet spread made from 100% natural ingredients and real Galician Spider Crab. Known in Spanish as "Paté de centollo", this artisan creation is prepared using traditional methods, ensuring a pure and authentic flavor with no preservatives or artificial additives. The spider crab used in this paté is sourced from the cold, nutrient-rich waters of the Galician Rias, renowned for producing some of the finest seafood in the world.

Why Choose Spider Crab Paté by La Curiosa?

• Authentic Galician Spider Crab: Hand-selected and sourced from the pristine Galician Rias, delivering a rich and natural seafood flavor.
• 100% Natural Ingredients: Crafted without preservatives or artificial ingredients, just pure spider crab, olive oil, and spices.
• High-Quality Seafood: Rich in protein, omega-3 fatty acids, and essential minerals like zinc, magnesium, and iron.
• Artisan Production: Made following traditional Spanish methods for the finest quality paté.
• Gourmet Gift: Ideal for gifting or adding to a Spanish-inspired gourmet meal.
• Versatile Use: Perfect for creating elegant tapas, canapés, or simply enjoying on crusty bread.
• A Taste of Galicia: Captures the authentic flavors of Spain’s northern coast in every bite.

How to Serve Spider Crab Paté by La Curiosa

To truly enjoy the Spider Crab Paté, spread it generously over fresh, crusty bread or Spanish crackers like Picos Camperos. Add a touch of mayonnaise for extra creaminess, or enjoy it as is for a rich, savory experience. Pair it with a crisp glass of Albariño or your favorite white wine for an authentic Spanish tapas experience. For a more complete seafood spread, combine it with other Spanish seafood patés for a true taste of the Galician coast.

Nutritional Benefits of Spider Crab Paté

In addition to its rich flavor, the Spider Crab Paté is packed with omega-3 fatty acids, which support heart and brain health. It’s also a great source of high-quality protein and essential minerals such as zinc, magnesium, and iron, making it not just a delicious option but also a nutritious one.

Why is Galician Spider Crab So Special?

The cold, nutrient-rich waters of the Galician Rias provide an ideal environment for spider crab, enhancing its flavor and texture. This region is famed for producing some of the best seafood in the world, and the spider crab is no exception. Its natural sweetness and delicate texture make it the star ingredient in this luxurious paté.

Order Spider Crab Paté by La Curiosa Online – Fast and Secure Shipping

Bring the authentic flavors of Galicia to your home by ordering the Spider Crab Paté by La Curiosa from Iberico Taste. With fast, secure delivery across the US, you can enjoy this gourmet Spanish delicacy in no time. Perfect for entertaining, gifting, or adding a touch of Spain to your everyday meals, this paté is a must-have for any lover of Spanish cuisine.

Discover the Exquisite Squid in its Ink by Real Conservera Española

Indulge in the rich flavors of Squid in its Ink by Real Conservera Española, a true Spanish delicacy encased in a gourmet tin. This premium Spanish canned seafood is crafted with the utmost care, ensuring that each bite offers a tender texture and a bold, marine flavor. Known for its unmatched quality, Real Conservera meticulously selects the finest squid, capturing them at the peak of freshness to bring you an extraordinary culinary experience.

Why Choose Squid in its Ink by Real Conservera Española?

• Premium Quality: Sourced from the best coastal waters, each squid is carefully selected to ensure freshness and a delicate texture.
• Authentic Spanish Flavor: The unique squid ink sauce, made from natural ingredients, provides a rich, deep flavor, complemented by the finest olive oil.
• Gourmet Craftsmanship: Real Conservera is renowned for its dedication to preserving traditional Spanish techniques, ensuring that each tin delivers an unforgettable taste.
• All-Natural Ingredients: Made with 100% natural ingredients, free from preservatives, offering a pure and authentic taste of Spain’s coastal cuisine.

How to Enjoy Squid in its Ink

For a true Spanish dining experience, serve this gourmet squid over a bed of black rice, a traditional pairing that highlights the rich, oceanic flavors of the squid ink. For an extra touch of refinement, add a dollop of Aioli sauce to balance the savory notes with a creamy finish. This combination will transport you directly to the Spanish coasts, where seafood reigns supreme in traditional dishes.

Nutritional Benefits of Squid in its Ink

This Spanish seafood not only delivers on flavor but also offers valuable nutritional benefits. Squid is a great source of lean protein, while the squid ink contains essential minerals like iron and selenium. Additionally, the olive oil adds healthy omega-3 fatty acids, making this Spanish tin a nutritious option for seafood lovers.

What Makes Real Conservera’s Squid in its Ink Unique?

• Artisanal Production: Each squid is cleaned and prepared by hand, ensuring its freshness and quality.
• Rich, Flavorful Sauce: The squid ink, combined with olive oil and carefully selected spices, creates a sauce that encapsulates the essence of the sea.
• Traditional Spanish Recipe: Crafted using age-old methods, Real Conservera honors Spanish culinary traditions in every tin.

Perfect for Tapas and Gourmet Meals

Whether you're hosting a tapas night or creating an elegant seafood dinner, Squid in its Ink is a versatile addition to your menu. Pair it with a glass of Albariño or Verdejo wine to enhance the marine flavors, or serve it as part of a Spanish charcuterie board alongside other gourmet tinned seafood.

Order Squid in its Ink by Real Conservera Española Online

Bring the authentic flavors of Spain to your home with Real Conservera Española’s Squid in its Ink. This gourmet seafood tin is perfect for elevating your meals or as a luxury gift for food lovers. Order now from Iberico Taste and enjoy fast, reliable delivery across the U.S., ensuring that this premium product reaches your table in perfect condition.

Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.

The Finest Cantabrian Anchovies in Organic Butter

Introducing one of our top gourmet products: Cantabrian Anchovies in Organic Butter by M.A. Revilla, a delicacy that combines the finest Cantabrian anchovies with rich, organic butter. Sourced from Santoña, Spain, a small coastal town renowned for producing the world’s best anchovies, this gourmet Spanish tapa revives a traditional recipe from the late 19th century in Italy.

The process begins with the careful selection of anchovies from the Cantabrian Sea. Each anchovy is cleaned, cured, and hand-packed into the tin, where it is slathered in melted organic butter. Once cooled, the butter solidifies, creating a delicious blend of dairy richness and the salty, savory taste of the anchovies. The result is an exceptional gourmet product that highlights the authentic flavors of Spain.

Why Choose Cantabrian Anchovies in Organic Butter?

• Premium Cantabrian Anchovies: Sourced from Santoña, where the finest anchovies in the world are caught and prepared.
• Organic Butter: The organic butter enhances the natural flavors of the anchovies, creating a gourmet combination that’s truly unique.
• Hand-Packed Quality: Each anchovy is carefully placed by hand in the tin, ensuring the highest level of quality and presentation.
• Traditional Recipe: This product revives a classic Italian preparation from the 19th century, where anchovies were traditionally paired with butter.
• Award-Winning: A true delicacy, this product has won multiple "Great Taste" awards for its exceptional flavor and quality.

How to Enjoy Cantabrian Anchovies in Organic Butter

This gourmet product is best enjoyed simply, allowing the rich flavors to shine:

1. With Crusty Bread: Spread a bit of the organic butter on a slice of quality bread, then place the anchovy on top for an easy and delicious appetizer.
2. With Spanish Crackers: Pair the anchovies with Spanish crackers for a satisfying, crunchy texture that complements the soft anchovy and butter.
3. Pair with White Wine: For the full gourmet experience, we recommend enjoying these anchovies with a glass of Spanish white wine to balance the richness of the butter and the saltiness of the anchovies.

Why Cantabrian Anchovies are the Best

Three factors contribute to the superiority of Cantabrian anchovies:

• Cantabrian Sea Waters: The nutrient-rich waters of the Cantabrian Sea produce anchovies with a fuller, more intense flavor.
• Artisanal Fishing and Processing: These anchovies are caught sustainably and processed using traditional methods, preserving their natural qualities.
• Unique Curing Process: The anchovies are cured to perfection before being packed with organic butter, enhancing their delicate texture and flavor.

Awards and Recognition

Our Cantabrian Anchovies in Organic Butter by M.A. Revilla have been recognized for their exceptional quality and taste, winning the prestigious "Great Taste" award in 2018, 2019, 2020, 2021, and 2023.

Buy Cantabrian Anchovies in Organic Butter Online

Indulge in the unique and luxurious flavors of Cantabrian Anchovies in Organic Butter, a gourmet Spanish delicacy that is perfect for tapas, snacks, or as a gift for food lovers. Order online at Ibérico Taste and experience the best of Spanish gastronomy with fast, reliable shipping across the USA.

Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Delicacy from Barbate, Cádiz

If you love Piquillo peppers, then you must try this exquisite variation from Barbate, Cádiz—Piquillo Peppers Stuffed with Tuna Roe, a luxurious twist on the traditional Piquillo peppers stuffed with tuna. Crafted by El Ronqueo, these premium Piquillo peppers are hand-selected for their quality and flavor, then carefully filled with authentic tuna roe, a delicacy that offers a rich, savory taste and tender texture.

Each pepper is placed by hand into the can, ensuring it maintains its structure and quality. Finally, the peppers are submerged in high-quality Spanish olive oil, which enhances the flavors and preserves the delicate texture of the peppers and roe. This is a Spanish gourmet delicacy that will elevate any meal or tapa experience.

Why Choose Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo?

• Authentic Spanish Delicacy: Made with premium Piquillo peppers and tuna roe from Barbate, Cádiz, known for its high-quality tuna products.
• Top-Quality Ingredients: Fresh Piquillo peppers are hand-filled with rich, flavorful tuna roe and preserved in Spanish olive oil.
• Traditional Spanish Food: A unique take on the classic Piquillo peppers stuffed with tuna, offering a refined, gourmet experience.
• Convenient and Ready to Eat: Perfect for tapas, snacks, or appetizers, these peppers are ready to serve straight from the can.
• Handmade Excellence: Each pepper is carefully hand-packed, ensuring the highest quality and a perfect presentation in every can.

How to Enjoy Piquillo Peppers Stuffed with Tuna Roe

These Piquillo Peppers Stuffed with Tuna Roe are ready to enjoy straight from the can. Simply pair them with crusty bread, picos camperos, or regañás for an authentic Spanish tapa experience. For a bit of extra flavor, drizzle them with a touch of Alioli sauce or extra virgin olive oil. Whether served as an appetizer, part of a charcuterie board, or a main dish, these stuffed Piquillo peppers will leave your guests impressed.

What Makes This Dish Special?

• Gourmet Quality: The combination of Piquillo peppers and tuna roe creates a rich, savory flavor that is perfect for those who appreciate fine Spanish cuisine.
• Authentic Taste of Barbate: Known for its exceptional tuna, Barbate is the home of El Ronqueo, a producer that adheres to traditional methods of creating high-quality seafood preserves.
• Perfect for Entertaining: These peppers are a standout option for tapas, appetizers, or as part of a larger Spanish seafood platter.

Serving Suggestions

To elevate your meal, serve Piquillo Peppers Stuffed with Tuna Roe with a Spanish white wine, such as Albariño, or a light rosé. For a full Spanish tapas spread, pair them with Spanish olives, Manchego cheese, and a selection of Spanish cured meats.

Buy Piquillo Peppers Stuffed with Tuna Roe Online – Fast Shipping to the U.S.

Experience the finest flavors of Spanish cuisine with Piquillo Peppers Stuffed with Tuna Roe from El Ronqueo. Available now at Iberico Taste, this premium product is delivered straight to your door with fast, reliable shipping. Bring the authentic taste of Barbate, Spain, to your home today!

Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy

Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.

Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.

Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.

Why Choose Our Bluefin Tuna?

• Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
• Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
• Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
• Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.

How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil

This gourmet Bluefin tuna can be enjoyed in a variety of ways:

1. Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
2. With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
3. Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.

Why This Bluefin Tuna is the Best

• Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
• Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
• Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.

Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online

Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.

Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce

Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.

Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.

Why Choose Tuna Loins in Jerez Sherry Wine Sauce?

• Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
• Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
• Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
• Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.

How to Eat Tuna Loins in Jerez Sherry Wine Sauce

This delicious Spanish canned fish can be enjoyed in several ways:

1. Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
2. Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
3. Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.

A Culinary Treasure from Cádiz

Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.

Buy Tuna Loins in Jerez Sherry Wine Sauce Online

Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Authentic Flavors of Atún Encebollado

Indulge in the rich, savory taste of Tuna with Sautéed Onion Sauce, also known in Spain as Atún Encebollado, a traditional dish from Barbate, Cádiz. This authentic Spanish canned fish is made following the classic recipe from the Cadiz region, combining premium tuna with tender sautéed onions for a unique and flavorful dish. The tuna is sourced from the Strait of Gibraltar, where traditional fishing methods have been used for centuries to ensure the highest quality catch.

The juiciness of the tuna perfectly complements the rich flavor of the onions, creating an unmistakable Spanish delicacy. Mixed with olive oil and spices, this canned fish offers a healthy, ready-to-eat meal that lets you savor the authentic taste of Spain’s coastal cuisine.

Why Choose Tuna with Sautéed Onion Sauce (Atún Encebollado)?

• Premium Tuna: Caught in the Strait of Gibraltar using traditional fishing methods, ensuring the highest quality and freshness.
• Authentic Recipe: Made with onions, olive oil, and spices using the traditional Atún Encebollado recipe from Barbate, Cádiz.
• Healthy and Nutritious: Rich in protein and omega-3 fatty acids, this Spanish tin provides a healthy and delicious option.
• Ready-to-Eat: A gourmet Spanish dish you can enjoy straight from the can, no cooking required!

How to Eat Tuna with Sautéed Onion Sauce (Atún Encebollado)

This Spanish canned tuna is incredibly versatile and can be enjoyed in many ways:

1. As-Is: Serve at room temperature and pair with crusty bread for dipping in the delicious onion sauce.
2. With Snacks: Accompany it with Spanish olives, Torres chips, and a chilled glass of white wine for a traditional tapas experience.
3. Elevate Your Meals: Add it to a salad or serve over Spanish rice for an easy, flavorful meal.

Authentic Tuna from Barbate, Cádiz

Known for its rich fishing heritage, Barbate is famous for its tuna dishes, and this Atún Encebollado brings the authentic flavors of the region to your table. Combining the premium quality tuna from the Strait of Gibraltar with a delicious sautéed onion sauce, this is a true gem of Spanish cuisine.

Buy Tuna with Sautéed Onions Sauce (Atún Encebollado) Online

Experience the taste of Spain’s coastal regions with our Tuna with Sautéed Onions Sauce (Atún Encebollado). Whether you’re enjoying it as part of a tapas spread or as a simple, delicious meal, this Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Authentic Mussels in Escabeche – The Best from Galicia

Our Mussels in Pickled Sauce ("Mejillones en Escabeche") by La Curiosa are an exceptional example of Spanish gourmet tinned seafood. Sourced from the finest rafts in the Ría de Arosa, Galicia, these premium mussels are hand-selected for their size and quality. Once selected, they are gently fried in olive oil and hand-packed with care, ensuring every tin delivers the best possible flavor.

These Galician mussels are preserved in a traditional escabeche sauce, made with all-natural ingredients: paprika, black pepper, cloves, and bay leaves. The result is a savory and smooth escabeche that perfectly complements the mussels’ rich flavor, making them an ideal choice for tapas, appetizers, or as part of a gourmet seafood platter.

Are Mejillones en Escabeche Healthy?

Absolutely! Mussels are packed with nutrients, making them a great addition to a balanced diet. These tinned mussels are high in protein, rich in omega-3 fatty acids, and loaded with essential vitamins and minerals like vitamin B12, selenium, and zinc. Omega-3s help support heart health, reduce inflammation, and contribute to overall well-being. With their high content of amino acids, Mejillones en Escabeche offer both incredible flavor and important health benefits.

What Is Escabeche?

Escabeche is a traditional Spanish pickled sauce used to preserve and enhance the flavor of seafood like mussels. This technique involves marinating food in a combination of vinegar, olive oil, and various spices, such as bay leaves and paprika. The sauce infuses the mussels with a delicious tangy and slightly spicy flavor, while also extending the shelf life of the product, making it a staple in Spanish gastronomy.

How to Enjoy Mussels in Pickled Sauce

To experience the authentic taste of Mejillones en Escabeche, simply open the can and enjoy them straight from the tin or paired with crusty bread or Spanish crackers like Picos Camperos. You can also add them to a salad or serve as part of a tapas platter with olives and a glass of Spanish white wine.

Why Choose Mussels in Pickled Sauce by La Curiosa?

• Premium Quality: Sourced from the renowned Ría de Arosa in Galicia, Spain.
• Hand-packed: Each mussel is carefully selected and packed by hand for the best flavor and texture.
• All-Natural Ingredients: Made with olive oil, vinegar, paprika, and spices, with no artificial additives.
• Rich in Nutrients: High in protein, omega-3 fatty acids, and essential vitamins and minerals.
• Perfect for Tapas: Ideal for creating authentic Spanish tapas or adding to gourmet platters.

Order La Curiosa Mussels in Escabeche Online

Bring the best of Galician seafood to your table with these premium Mussels in Pickled Sauce by La Curiosa. Shop now at Ibérico Taste for the finest selection of Spanish tinned seafood and enjoy fast delivery right to your door!

Discover the Best Canned Mackerel from Spain

Try our Spanish Mackerel Fillets in Olive Oil, one of the finest canned mackerel options made with 100% natural ingredients. This authentic Spanish delicatessen is sourced from the pristine waters of the Cadiz area in Andalucia, Southern Spain. Each fillet is hand-cleaned, uniform in size, and neatly arranged in the tin, ensuring the highest quality for this gourmet tinned fish. The fillets display a whitish-gray color, smooth texture, and the characteristic flavor of bluefish, offering a healthy and savory experience.

Health Benefits of Canned Mackerel

Is canned mackerel good for you? Absolutely! Known in Spanish as "Caballa," mackerel is a nutritious bluefish rich in omega-3 fatty acids, specifically EPA and DHA, which support cardiovascular health. In addition to its heart-healthy fats, mackerel is packed with essential vitamins such as vitamin D and vitamin E, as well as important minerals like magnesium, iron, potassium, and selenium. Enjoy a delicious and healthy addition to your diet with every bite.

How to Eat Canned Mackerel

If you're wondering how to make the most of this gourmet Spanish tinned fish, we recommend this simple and healthy recipe:

1. Boil small potatoes and let them cool in the refrigerator for two hours.
2. Dress the potatoes with extra virgin olive oil, Sherry vinegar, and a pinch of salt.
3. Add the mackerel fillets on top and sprinkle with chopped parsley.
4. Optional: Add some fresh onion for extra flavor.
5. Serve with Spanish crackers like Picos Camperos and enjoy with a cold beer for a perfect Spanish meal!

Why Choose Our Spanish Mackerel Fillets?

• 100% Natural Ingredients: No preservatives or artificial additives.
• Authentic Spanish Taste: Sourced from the Cadiz region, known for its exceptional seafood.
• Nutritional Powerhouse: Rich in omega-3, vitamins, and minerals.
• Versatile and Delicious: Perfect for tapas, salads, or as a standalone dish.

Order the Best Canned Mackerel Online

Experience the taste of Spain with our premium canned mackerel in olive oil. This Spanish delicacy is perfect for anyone looking to indulge in the authentic flavors of Spanish cuisine. Order online from Ibérico Taste and enjoy fast, reliable shipping across the USA.

Honey with Walnuts by Alemany – A Perfect Gourmet Combination

Our Honey with Walnuts by Alemany is a delightful addition to our gourmet selection, blending local rosemary honey with nearby Spanish walnuts. This premium product combines the natural sweetness and softness of honey with the crunchy texture of walnuts, creating an irresistible flavor experience.

Rich in energy and nutrients, this honey with walnuts offers a perfect balance that enhances the satiating effect of walnuts while providing a smooth, sweet touch from the honey. Awarded at the Great Taste Awards 2020, this gourmet treat promises to captivate your senses with every bite.

How to Use Honey with Walnuts?

Enjoy this delicious combination on its own as a healthy snack or elevate your favorite dishes:

• Cheese Boards: Add it to your Spanish cheese board for a sweet contrast to strong, savory cheeses like Manchego or Idiazábal.
• Desserts: Drizzle over desserts such as yogurt, ice cream, or pastries for added flavor and texture.
• Salads: Combine with fresh fruits and greens for a gourmet salad topping.

Award-Winning Quality

This Honey with Walnuts by Alemany was recognized with a Great Taste Award in 2020, a testament to its superior flavor and quality. The blend of sweet honey and crunchy walnuts delivers an exceptional gourmet experience.

Why Choose Alemany Honey with Walnuts?

• Premium Local Ingredients: Made with carefully selected rosemary honey and walnuts from nearby groves.
• Perfect for Pairing: Ideal for cheese boards, desserts, or enjoying on its own as a healthy snack.
• Rich in Nutrients: Packed with natural energy, antioxidants, and healthy fats from walnuts.
• Award-Winning Taste: Recognized at the Great Taste Awards 2020 for its superior quality and flavor.

Buy Honey with Walnuts by Alemany Online

Order Honey with Walnuts by Alemany online at Iberico Taste and enjoy fast shipping across the USA. Perfect for enhancing your cheese boards, desserts, or enjoying on its own as a gourmet snack, this award-winning product is a must-have in your kitchen.

Honey with Almonds by Alemany – A Sweet and Nutty Delight

Our Honey with Almonds by Alemany is a premium blend of natural honey and 100% Spanish almonds. This gourmet product is perfect for enhancing your Spanish cheese boards or desserts, offering a delightful combination of sweetness and crunch.

Honey has been one of the most widely used natural sweeteners since ancient times. The honey in this blend is produced by bees from the nectar of specific flowers found across different regions of Spain. Packed with vitamins, minerals, and amino acids, this honey offers a multitude of health benefits, while the almonds provide additional nutrients and texture. With over a century of experience, Alemany has been producing high-quality honey since 1879, ensuring a product that is both delicious and nutritious.

How to Use Honey with Almonds?

We recommend using this honey and almond blend to enhance your Spanish cheese boards. It pairs beautifully with aged cheeses such as Manchego or Idiazábal. To complete the platter, include Spanish crackers, candied nuts, membrillo (quince paste), and fresh grapes for a balanced, gourmet experience.

Why Choose Honey with Almonds by Alemany?

• High-Quality Ingredients: Made from carefully selected natural honey and premium Spanish almonds.
• Rich in Nutrients: Packed with vitamins, minerals, and amino acids for added health benefits.
• Perfect for Cheese Pairing: An ideal complement to Spanish cheeses like Manchego or Idiazábal.
• Gourmet Tradition Since 1879: Produced by Alemany, a trusted name in honey production for over 140 years.

Buy Honey with Almonds by Alemany Online

Order Honey with Almonds by Alemany online at Iberico Taste and enjoy fast shipping across the USA. Whether you’re enhancing your cheese boards or creating indulgent desserts, this honey with almonds is the perfect addition to your gourmet pantry.

Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham

Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.

Why Choose Covap Whole Bone-In Ibérico Ham?

• 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
• Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
• Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
• Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.

Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota

Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:

• Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
• Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.

Flavor and Texture - A True Gourmet Experience

Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.

What Do I Need for Slicing a Whole Bone-In Iberico Ham?

Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

With the right tools and a bit of practice, you’ll be slicing like a pro in no time.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.

Buy Covap Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.

Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra

Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.

Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?

• 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
• Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
• Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
• Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
• Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.

Flavor Profile - A Symphony of Sweet and Savory Notes

The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.

How to Slice Covap Bone-In Ibérico Ham?

To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:

• A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.

Nutritional Benefits of Covap Bone-In Ibérico Ham

This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:

• Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
• High in Antioxidants: Helps fight free radicals and supports overall health.
• Excellent Source of Protein: Contributes to muscle maintenance and repair.

Why Covap Ibérico Ham Bellota Is Unique

The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.

Buy Covap Bone-In Ibérico Ham Bellota Online in the USA

Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.

Experience the Authentic Taste of Covap Whole Bone-In Ibérico Ham Shoulder

Indulge in the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, a true masterpiece of Spanish cuisine. Crafted by Covap, one of Spain's most reputable producers of cured meats, this premium Ibérico ham shoulder embodies the rich heritage and authentic tastes of Spain, bringing the flavors of the dehesa and traditional Spanish gastronomy right to your table.

Sourced from Free-Range, 100% Ibérico Pigs in Los Pedroches, Córdoba

Our Covap Whole Bone-In Ibérico Ham Shoulder is sourced from 100% purebred Iberian pigs raised in the lush pastures of Los Pedroches, Córdoba. These free-range pigs roam freely and are nourished on a diverse diet of wild grasses, herbs, acorns, and high-quality grains, resulting in a grass-fed and acorn-fed product that stands out for its superior marbling and unmatched flavor. The combination of pasture-raised and acorn-fed practices ensures a rich, complex flavor profile that is a testament to the highest quality Iberico pork.

A Symphony of Flavor and Texture

Experience a succulent, melt-in-your-mouth texture with every slice of this Iberico shoulder ham. The marbled meat is infused with sweet, nutty notes of acorns, hints of honey, and subtle truffle undertones, creating a harmonious blend of flavors that will captivate your senses. This rich and complex flavor profile makes it a must-have for any connoisseur of Spanish gourmet food.

Traditional 18-Month Aging Process for Unmatched Quality

The Covap Ibérico Ham Shoulder is aged for a minimum of 18 months in natural drying rooms using traditional methods. This meticulous curing process enhances the natural flavors and ensures a superior quality product with a deep, savory taste and melt-in-your-mouth texture. This ham shoulder is an essential addition to any Spanish charcuterie board, adding an authentic touch to your gourmet experience.

Why Choose Covap Whole Bone-In Ibérico Ham Shoulder?

• Sourced from Free-Range, 100% Iberian Pigs: Raised in the dehesa pastures of Los Pedroches, these pigs roam freely, enjoying a natural lifestyle that contributes to the ham’s quality and flavor.
• Unique Grass-Fed and Acorn-Fed Diet: The pigs’ diverse diet of wild grasses, herbs, and acorns results in superior marbling and a rich, nutty flavor.
• Traditional Aging Process: Cured for over 18 months using time-honored techniques, delivering an intense, well-balanced flavor.
• High-Quality, All-Natural Goodness: Rich in vitamins and natural antioxidants, this Iberico ham is free from artificial additives, offering an authentic, all-natural product.

How to Slice Your Covap Whole Bone-In Ibérico Ham Shoulder

Slicing your whole Ibérico ham shoulder is easier than you think! With the right tools and a bit of practice, you can achieve perfect, thin slices that highlight the ham’s superior marbling and flavor. You will need:

• A Sturdy Ham Holder (Jamonero): Keeps the ham stable for precise slicing.
• A Long, Flexible Ham Slicer Knife: Ideal for creating thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

Follow these steps to slice like a professional:

1. Secure the Ham: Place the ham firmly in the ham holder with the hoof facing upwards.
2. Start Slicing: Use steady, smooth strokes to slice thin pieces from the top down.
3. Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate their rich flavor.

Perfect Pairings for an Authentic Spanish Experience

Our Whole Bone-In Ibérico Ham Shoulder by Covap pairs beautifully with a variety of Spanish foods and drinks, enhancing any gourmet experience. Here are a few pairing ideas:

• Spanish Cheese: Serve with aged Manchego or other artisanal cheeses to complement the ham’s rich flavors.
• Spanish Wine: Pair with a glass of Rioja, Ribera del Duero, or a fine Sherry for a perfect match.
• Tapas Selection: Include in a tapas platter with olives, crusty bread, and extra virgin olive oil to create an authentic Spanish experience.

Buy Covap Whole Bone-In Ibérico Ham Shoulder Online in the USA

Ready to bring the luxurious flavors of Spain to your home? Order Covap Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Iberico ham shoulder is a must-have for anyone seeking the finest in Spanish food.

This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.

Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.

Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!

What do I need for slicing?

Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!

Ham Shoulder vs Ham

The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.

The Best Canned Mackerels in the World

Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.

Premium Quality and Taste

Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.

Canned Mackerel Nutrition

Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.

How to Serve Small Mackerels in Olive Oil

When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.

Why Choose Our Small Mackerels?

• Award-Winning: Best in category for World’s Best Canned Fish 2024.
• Natural and Healthy: Rich in Omega-3, protein, and vitamins.
• Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
• Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
• No Preservatives: Made with natural ingredients, free from artificial additives.

Order the Best Canned Mackerels Online

Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.

Award-Winning Gourmet Canned Sardines in Olive Oil

Recognized as the best canned sardines in the world, our Gourmet Sardines in Olive Oil by Real Conservera Española are a true gem of Spanish cuisine. Sourced from the pristine Rías Baixas of Galicia, these premium sardines are sustainably caught during peak season to ensure the highest quality and flavor. Each tin is a testament to the tradition and excellence of Spanish gourmet seafood.

What Makes Real Conservera Española Sardines Special?

• Rías Baixas origin: Sourced from the renowned Galician estuaries, famous for their exceptional seafood.
• Sustainably caught: Harvested using environmentally friendly fishing methods in the Atlantic Ocean.
• Hand-packed: Each sardine is meticulously cleaned, eviscerated, and toasted to perfection before being packed by hand to preserve its integrity.
• Macerated in premium olive oil: Immersed in high-quality Spanish olive oil to enhance their flavor and texture.
• Award-winning: Ranked as the No. 1 sardines in the world and featured in the 2024 World’s 101 Best Canned Products from the Sea.

Why Choose Gourmet Sardines in Olive Oil?

These gourmet sardines are more than just a canned seafood product. They represent the best of Spanish gourmet cuisine, offering:

• A creamy texture and shiny silver appearance, perfect for elevating any dish.
• A rich, intense flavor that develops further during maceration.
• A healthy choice, packed with omega-3 fatty acids, proteins, vitamins, and minerals.

How to Enjoy Sardines in Olive Oil

These versatile sardines can be enjoyed in many ways:

• On bread: Serve them with crusty bread, a drizzle of olive oil, and sea salt for a simple yet gourmet experience.
• As tapas: Pair them with white wine, Spanish crackers, or olives for a classic Spanish tapas experience.
• In salads: Add them to fresh greens, cherry tomatoes, and a sprinkle of nuts for a healthy and flavorful salad.
• In sauces: Sauté with garlic, onions, and tomato sauce for a quick and delicious pasta or rice dish.

Nutritional Benefits of Gourmet Sardines

These sardines are not only delicious but also incredibly nutritious. They are:

• Rich in omega-3 fatty acids, supporting heart and brain health.
• A great source of protein for muscle growth and maintenance.
• Loaded with essential vitamins and minerals, including calcium, iron, and vitamin D.

Awards & Recognition

These sardines have earned international acclaim for their exceptional quality:

• Best Sardines in the World: Ranked No. 1 in the sardine category.
• Top 10 Seafood Products: Featured in the 2024 World’s 101 Best Canned Products from the Sea.

Order the Best Gourmet Sardines Online

Bring the taste of Spain to your table with these award-winning Gourmet Sardines in Olive Oil. Available at Ibérico Taste, they are perfect for seafood enthusiasts and lovers of Spanish gourmet cuisine. Order now and enjoy premium canned seafood delivered directly to your doorstep in the USA.

The Traditional Spanish Three Kings Cake Turned into Turron

Discover the unique flavor of Spain’s beloved Rosco de Reyes in turron form with our Rosco de Reyes Turron Candy. This indulgent nougat candy is filled with creamy chocolate praline, pieces of almond, and candied orange, perfectly capturing the essence of the traditional Three Kings Cake. As a delightful bonus, each bar includes a surprise sugar figurine, just like the real Rosco de Reyes!

*Note: Rosco de Reyes not included. This is a nougat bar inspired by the famous cake.

What Makes Rosco de Reyes Turron Candy Special?

A Delicious Blend of Tradition and Flavor

This Spanish nougat candy combines the rich tradition of the Rosco de Reyes with the smooth texture of chocolate praline, creating a delectable treat that surprises with every bite. Enjoy the festive flavors of almond, candied orange, and chocolate in a convenient nougat bar.

Includes a Special Surprise

Following the Spanish tradition of the Rosco de Reyes, this turron candy contains a small sugar figurine hidden inside. Finding this surprise is considered a sign of good luck, adding an extra layer of fun to this delicious treat.

What is Rosco de Reyes?

The Rosco de Reyes is a popular Spanish pastry, shaped like a ring and decorated with colorful candied fruits and sugar. It is traditionally enjoyed on Three Kings Day, and often hides a small figurine or bean inside. Whoever finds it in their slice is said to have good fortune and, in some cases, is tasked with buying the Rosco de Reyes for the following year.

How to Enjoy Rosco de Reyes Turron Candy

Paired with Coffee or Tea:

This soft nougat makes the perfect companion for your afternoon coffee or tea, offering a sweet and rich flavor combination that enhances any warm drink.

As a Dessert:

Serve this nougat candy as a unique dessert to delight your guests during the holiday season or for any special occasion. Its luxurious flavors of almond, chocolate, and candied fruit create an unforgettable experience.

Why Buy from Iberico Taste?

At ibericotaste.us, we offer authentic Spanish delights like this Rosco de Reyes Turron Candy, made with high-quality ingredients that reflect the heart of Spain’s culinary traditions. Bring a piece of Spanish culture to your table with this unique blend of nougat and the flavors of the Rosco de Reyes.