Montaraz

Sliced Ibérico Ham Bellota Montaraz - Premium Spanish Ibérico Ham

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The Authentic Taste of Montaraz Sliced Iberico Ham

Exquisite Sliced Ibérico Ham de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art.

Its taste is characterized by its full, pure, and well-defined profile. It boasts a clean, balanced bouquet with a soft, creamy texture—an unforgettable experience. It comes thinly sliced, making it an ideal addition to gourmet Spanish tapas.

Why Choose Montaraz Iberico Ham?

Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibérico Hams are made strictly with traditional production methods, preserving the centuries-old salting and curing techniques in our natural drying sheds. Salt and patience remain their only secrets to preservation, these are the key of the exquisite flavor and aroma that define these Pata Negra hams.

How to Serve Sliced Iberico Ham: Pairings and Recipes

Create a charcuterie board featuring thinly sliced bellota ham, complemented by an assortment of Spanish crackers such as Picos Camperos or crusty bread, and a drizzle of extra virgin olive oil. The crispy texture of crackers and the softness of bread provide the perfect canvas to showcase the savory taste of the ham, while the richness of olive oil enhances its exquisite flavor profile.

Nutritional Benefits of Iberico Ham

Not only is Montaraz Iberico Ham delicious, but it’s also packed with healthy nutrients. Rich in protein, oleic acid (good fats), and essential vitamins, this ham is a guilt-free indulgence that supports a balanced diet.

What Makes Montaraz Iberico Ham Unique?

Montaraz Iberico Ham is made using centuries-old traditions, with each ham aged naturally to develop its deep, complex flavor. The diet of the Iberico pigs, consisting of acorns during the "montanera" season, gives the ham its distinctive, nutty taste.

Storage Instructions for Sliced Iberico Ham

To maintain its quality, store the ham in the refrigerator and bring it to room temperature before serving. Once opened, keep it well-wrapped to preserve freshness and consume within a few days for the best flavor.

Order Sliced Iberico Ham Montaraz Online – Fast and Secure Shipping

Bring the authentic taste of Spain to your home with Montaraz Sliced Iberico Ham. Order online today and enjoy fast, secure shipping directly to your doorstep.

Origin: Extremadura, Spain

Size: 42.5 g/1.5 oz

Ibérico de Bellota pork ham and sea salt.

Store in a cool, dry place. Refrigerate once opened.

From Extremadura, Spain

At Montaraz, we have been guardians since 1890—across five generations—of a unique and 100% natural process, free from additives and preservatives. Thanks to our method, which involves only sea salt and a slow, controlled curing process in our natural drying sheds, we achieve a sublime ham with an intense aroma and unparalleled flavor.

Each Montaraz product originates from the finest specimens of Iberian pigs raised in the Extremadura dehesa. Half of our hams and shoulders are cured in Salamanca, while the other half undergoes the process in Olivenza. This results in two distinct 'types' of Montaraz. The milder climate of Salamanca yields hams and shoulders with a delicate flavor profile. In Extremadura, with its higher temperatures, the final product exhibits a more intense flavor. However, both locations produce unique pieces, 100% natural, with only two ingredients added to the meat: salt and time. There is no room for any nitrites, nitrates, or allergens in our products.

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