Bread Leaves Cracker by Obando

DESCRIPTION

Our Bread Leaves Cracker by Obando is a premium cracker, made with 100% natural ingredients. Obando Bakery has developed a new concept for you to enjoy a unique snack. These new bread crackers, known in Spanish as "regañás" are much thinner, crispier and more delicate, perfect for preparing gourmet canapés full of personality and flavour.

How to eat the Bread Leaves Crackers?

They are ideal for dipping or to combine with spreads, sliced meats such as jamón, chorizo, lomo or salchichón, any Spanish cheese, and tinned fish, especially Cantabrian anchovies. You can create canapés by adding on top any seafood, meat, cheese or sweet spread.

Origin

Product of Spain. Sevilla, Spain

Size

150 g/45.3 oz

INGREDIENTS

Wheat flour (gluten), water, wheat sourdough, salt, and yeast. May contain traces of sesame and soy.

USE & CARE

Store in a cool, dry place.