Spanish Gourmet Food - Authentic Spanish Delicatessen
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Cockles in Garlic Oil by Los Peperetes – Gourmet Galician Berberechos al Ajillo
Premium cockles hand-packed in a savory garlic oil with a touch of chili. Sustainably sourced from Galicia’s Rías Baixas and crafted with care.
Why Choose Los Peperetes Cockles in Garlic Oil?
- Authentic Galician origin: Harvested from the renowned Rías Baixas for the freshest coastal flavor.
- Meticulous preparation: Purified in seawater, cooked, and hand-packed to preserve quality and texture.
- Homemade garlic oil: Infused with olive oil, garlic, and a hint of chili for bold, balanced flavor.
- Artisanal quality: Made in small batches following traditional Galician methods.
- Gourmet versatility: Ideal for tapas, seafood platters, or elegant appetizers.
How to Enjoy Cockles in Garlic Oil
Serve with crusty bread to soak up the garlicky oil, add to salads, or enjoy with a glass of Albariño for a classic Galician pairing.
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Bonito White Tuna Belly in Butter by Airas Moniz – Gourmet Spanish Conserva
Exquisite Bonito del Norte (also called White Albacore tuna), belly paired with award-winning butter from pasture-raised cows. A one-of-a-kind Spanish delicacy.
Why Choose Bonito Belly in Butter by Airas Moniz?
- Premium tuna belly: Line-caught Bonito del Norte from the Cantabrian Sea, known for its tenderness and rich flavor.
- Artisanal butter: Crafted by Airas Moniz using milk from grass-fed Jersey cows in Galicia.
- Hand-packed: Each tin is delicately arranged to preserve texture and integrity.
- Exclusive collaboration: A fusion of Spain’s finest seafood and dairy craftsmanship.
- Sustainable sourcing: Environmentally friendly line fishing ensures freshness and responsible harvesting.
A Unique Gourmet Experience
The combination of silky bonito belly and creamy butter creates a rich, savory profile unlike any other conserva. Perfect for refined palates.
How to Enjoy Bonito in Butter
- As tapas: Spread over warm bread or serve on crackers for a decadent bite.
- In salads: Add to greens for a buttery, protein-rich twist.
- With wine: Best enjoyed with a crisp Albariño or aged white Rioja.
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Sea Bass in Albariño Wine by Los Peperetes – Gourmet Spanish Seafood
Hand-prepared sea bass fillets in a green sauce made with Albariño wine from Pazo de Rubianes. A refined Galician delicacy, ready to serve.
Why Choose Los Peperetes Sea Bass in Albariño Wine?
- Premium ingredients: Fresh sea bass fillets, hand-trimmed and gently cooked.
- Albariño wine sauce: Made with garlic, parsley, onion, and Pazo de Rubianes Albariño for a fragrant, balanced flavor.
- Traditional Galician recipe: A classic green sauce made using artisanal methods.
- Ready-to-serve: A gourmet dish ideal for tapas, elegant starters, or main courses.
- Small-batch quality: Carefully packaged and presented to preserve texture and integrity.
How to Enjoy Sea Bass in Albariño Wine
- Tapas-style: Serve straight from the tin with crusty bread.
- As a main dish: Pair with steamed vegetables, white rice, or mashed potatoes.
- Wine pairing: Enjoy with a glass of chilled Albariño or other dry white wine.
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Gourmet Octopus in Garlic Oil by Los Peperetes – Pulpo al Ajillo from Galicia
Artisan-prepared octopus in garlic-infused olive oil with a touch of chili. A gourmet Galician delicacy, ready to serve.
Why Choose Los Peperetes Octopus in Garlic Oil?
- Meticulous craftsmanship: Cleaned, frozen, cooked, and hand-cut following traditional Galician methods.
- Authentic recipe: Pulpo al ajillo prepared with olive oil, garlic, and chili for bold flavor.
- Tender texture: Freezing and controlled cooking ensure perfect tenderness.
- Natural ingredients: No preservatives or additives—just premium octopus and quality seasoning.
- Gourmet experience: Perfect for tapas, salads, or to elevate rice and pasta dishes.
How to Enjoy Garlic Octopus
- As tapas: Serve warm or at room temperature with crusty bread.
- In Mediterranean dishes: Combine with rice, pasta, or sautéed vegetables.
- With wine: Pair with a crisp Albariño or Godello for a true Galician experience.
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Gourmet Galician-Style Octopus by Los Peperetes – Award-Winning Pulpo a la Gallega
World-ranked gourmet octopus in olive oil, paprika, and sea salt. A Galician delicacy, hand-prepared and ready to enjoy.
Why Choose Los Peperetes Galician-Style Octopus?
- Top 10 Worldwide: Recognized by the “World’s 101 Best Canned Products from the Sea.”
- Premium octopus: Sustainably sourced from the Rías Gallegas, Galicia’s famed estuaries.
- Authentic recipe: Prepared with olive oil, smoked paprika, and sea salt following Galician tradition.
- Handcrafted quality: Manually cleaned, cooked, and packed for a perfect texture.
- 100% natural: No preservatives or additives—just clean, bold flavor.
How to Enjoy Galician Octopus
- Traditional Pulpo a la Gallega: Serve with boiled potatoes and sprinkle with extra paprika.
- On toast: Top rustic bread with warm octopus and a drizzle of olive oil.
- With wine: Best paired with a chilled Albariño or Godello.
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Galician-Style Mussels by Los Peperetes – Gourmet Spanish Seafood
Premium mussels from Galicia, prepared in a traditional tomato and pepper sauce. A gourmet conserva full of authentic Spanish flavor.
Why Choose Los Peperetes Galician Mussels?
- Top-quality mussels: Sourced from the Rías Gallegas and selected for size and tenderness.
- Traditional Galician recipe: Includes olive oil, tomato, onion, pepper, and a hint of cayenne.
- All-natural ingredients: No preservatives or artificial additives.
- Artisan craftsmanship: Hand-packed to preserve flavor and texture.
- Award-winning brand: Los Peperetes is globally recognized for its premium seafood conservas.
How to Enjoy Galician-Style Mussels
- As tapas: Serve with crusty bread or gourmet picos to soak up the sauce.
- In salads: Add to mixed greens, tomatoes, and olives for a flavorful topping.
- With white wine: Pair with Albariño or Ribeiro for a perfect Galician experience.
Health Benefits
- High in protein: Supports muscle health and energy.
- Rich in Omega-3: Promotes cardiovascular and brain function.
- Loaded with nutrients: A good source of B12, iron, and potassium.
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Mussels in Escabeche by Los Peperetes – Premium Spanish Pickled Mussels
Certified Galician mussels in traditional escabeche sauce. A gourmet conserva that captures the essence of coastal Spain.
Why Choose Los Peperetes Mussels in Escabeche?
- PDO “Mejillón de Galicia”: Protected origin designation guarantees quality and authenticity.
- Large, premium mussels: Hand-selected from the Rías Gallegas for size and tenderness.
- Traditional escabeche recipe: Made with olive oil, vinegar, paprika, and local spices.
- Meticulous craftsmanship: Hand-cleaned, lightly fried, and packed by artisans.
- 100% natural ingredients: No additives or preservatives.
How to Enjoy Spanish Mussels in Escabeche
- As tapas: Serve directly from the tin with crusty bread or gourmet crackers.
- With Spanish wine: Perfectly pairs with chilled Albariño or Ribeiro.
- On salads: Use as a flavorful topping for Mediterranean-style dishes.
Order Los Peperetes Mussels Online – Fast U.S. Shipping
Bring the taste of Galicia to your table with Los Peperetes Mussels in Escabeche. A must-have for tapas nights and gourmet seafood lovers. Order now from Ibérico Taste and enjoy fast, secure delivery across the USA.
Galician-Style Octopus Pâté – Authentic Pulpo a la Gallega Spread
A rich and flavorful gourmet spread made with premium octopus, sunflower oil, and paprika. A true taste of traditional Galician cuisine.
Why Choose Our Octopus Pâté?
- All-natural ingredients: Just octopus, sunflower oil, and paprika – no additives.
- Gluten-free & healthy: High in protein, low in fat, and packed with Omega-3s.
- Authentic Spanish flavor: Captures the smoky, savory essence of Pulpo a la Gallega.
- Convenient 90g tin: Perfect for sharing or tapas boards.
- Artisan-made: Carefully crafted for a smooth, spreadable texture.
How to Enjoy Galician Octopus Pâté
- On toasted bread: A simple, delicious appetizer.
- With gourmet crackers: Great as part of a charcuterie or tapas platter.
- In meals: Add to seafood pasta or rice dishes for an umami boost.
Nutritional Highlights
- High in protein and Omega-3 fatty acids for heart and muscle health.
- Rich in vitamins like B12, potassium, and iron.
- Low in fat and 100% gluten-free.
Buy Octopus Pâté Online – Fast U.S. Shipping
Order Galician-style Octopus Pâté from Ibérico Taste and enjoy the bold, authentic flavors of Spain at home. Perfect for tapas, spreads, or gourmet recipes. Fast shipping across the USA.
Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy
Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
- Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
- Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
- Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.
How to Enjoy Sliced Mojama Extra
- Serve on toasted bread or with gourmet picos and Marcona almonds.
- Pair with Spanish white wine, fino sherry, or vermouth.
- Drizzle with olive oil and add thin slices of tomato or manchego.
Health Benefits of Mojama
- High in protein and rich in Omega-3 fatty acids.
- Low-carb, keto-friendly, and naturally gluten-free.
- Rich in iron, potassium, magnesium, and vitamin B.
Sustainably Made with Tradition
This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.
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Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.
BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI
Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.
What Makes This Melva Canutera Special?
- PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
- Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
- Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
- Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.
How to Enjoy Melva Canutera
- Serve on crusty bread with piquillo peppers or Obando crackers.
- Perfect in Mediterranean salads or gourmet rice dishes.
- Pairs wonderfully with dry white wines or light sherries.
Health Benefits
- Rich in Omega-3 fatty acids, supporting heart and brain health.
- High-quality protein source with vitamins B12 and D.
- Natural minerals like iron, selenium, and phosphorus.
Tradition and Food Safety
Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.
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Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish
Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.
Why Choose USISA’s Andalusian Mackerel Fillets?
- Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
- Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
- Extra Virgin Olive Oil: Enhances the natural richness of the fish.
- Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.
How to Enjoy Andalusian Mackerel Fillets
- Serve over crusty bread or gourmet crackers.
- Pair with Obando picos or breadsticks for a true Spanish tapa.
- Add to salads, rice bowls, or pasta for extra protein and flavor.
Nutritional Benefits
- Rich in Omega-3 fatty acids for heart and brain health.
- High in protein, ideal for balanced and Mediterranean diets.
- Provides essential nutrients like selenium, iron, and vitamin B12.
Certified Andalusian Quality
This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.
Buy Andalusian Mackerel Fillets Online
Order USISA’s Andalusian Mackerel Fillets in Extra Virgin Olive Oil now at Ibérico Taste. A gourmet seafood delicacy with fast shipping across the USA.
Small Sardines in Olive Oil – Gourmet Quality from Andalusia
Experience melt-in-the-mouth texture and rich flavor with our Small Sardines in Olive Oil, sourced from the coast of Huelva, Spain.
Why Choose These Gourmet Sardines?
- Premium Quality: Selected for size and freshness, caught off the Andalusian coast.
- Traditional Processing: Cleaned, steamed, and packed by hand for superior texture.
- Andalusian Olive Oil: Adds depth of flavor and enhances the natural taste.
- Ready to Serve: Ideal for tapas, appetizers, or gourmet snacks.
How to Enjoy Small Sardines
- Serve on crusty bread with olive oil from the tin.
- Pair with Obando breadsticks or toasted almonds.
- Enjoy with a crisp white wine or vermouth.
Nutritional Benefits
- High in omega-3 fatty acids and protein.
- Rich in vitamins B12 and D, and essential minerals.
- Perfect for Mediterranean and balanced diets.
Order Small Sardines in Olive Oil Online
Buy Small Sardines in Olive Oil now from Ibérico Taste and get fast, reliable shipping across the USA. A true delicacy for lovers of Spanish seafood.
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.
Why Choose These White Anchovies?
- Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
- Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
- Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
- Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.
How to Enjoy These Anchovies
- Serve over crusty bread with a drizzle of the infused olive oil.
- Pair with Obando breadsticks or crackers for an authentic tapa.
- Combine with olives, roasted peppers, or cheese for gourmet platters.
Nutritional Benefits
- Rich in Omega-3 and high-quality protein.
- Natural source of vitamins B12, D, and essential minerals.
- Low in carbs and ideal for Mediterranean diets.
Order Premium White Anchovies Online
Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.
Mojama Extra – “Mojama de Isla Cristina” PGI
Discover the ultimate Spanish seafood delicacy: our Mojama Extra, made from the most select tuna loins and certified under the PGI “Mojama de Isla Cristina” seal. If you're a fan of bold Mediterranean flavors, this is a must-try.
Why This Mojama Is So Special
- PGI-Certified Authenticity: Only a few producers are allowed to use the “Mojama de Isla Cristina” name, and we’re proud to offer the real deal.
- Extra Quality Cut: Taken from the densest part of the tuna loin for maximum marbling and a smooth, melt-in-your-mouth texture.
- All-Natural Ingredients: Just wild tuna and sea salt—no preservatives, no additives, no nonsense.
- Pre-Sliced for Convenience: Ready to serve for tapas nights, cheese boards, or a quick gourmet bite.
What Is Mojama?
Mojama is like the jamón ibérico of the sea: wild tuna loins cured with sea salt and naturally air-dried. The result? A rich, savory umami flavor that instantly transports you to the southern coast of Spain.
How We Enjoy It at Home
- Served on rustic bread with a drizzle of EVOO (try it with our Oro Bailén Picual).
- Paired with Marcona almonds and vermouth for the perfect appetizer.
- Added to a tomato salad for an umami boost.
- Snacked on straight from the pack—we won’t judge!
Nutrition You Can Feel Good About
- High in protein and rich in Omega-3 fatty acids.
- Low-carb & keto-friendly.
- Natural source of vitamin D, iron, and B-complex vitamins.
Traditional & Sustainable
This Mojama Extra is crafted using ancestral techniques passed down through generations in Isla Cristina, Huelva. It’s a true Spanish treasure—produced with respect for both tradition and the sea.
Buy Mojama Extra Online – Only at Ibérico Taste
Looking for where to buy mojama in the USA? You’ve found it. This PGI-certified delicacy is available exclusively at Ibérico Taste. We ship fast and cold-packed from Miami, FL—so your mojama arrives fresh and perfect.
BEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra
Experience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.
Why Choose BEHER’s 100% Ibérico Bellota Shoulder?
- Pata Negra Quality: Certified 100% purebred Ibérico pigs.
- Free-Range Lifestyle: Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.
- Montanera Diet: Fed on acorns, grasses, and herbs for exceptional marbling and flavor.
- Artisanal Curing: Slow-cured using traditional methods to preserve flavor and nutrients.
- Healthy Choice: Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.
Organoleptic Profile
- Appearance: Deep cherry-red meat with golden marbled fat.
- Aroma: Intense and complex, with hints of acorns and mountain herbs.
- Flavor: Sweet and balanced, with a juicy texture and lingering aftertaste.
Pairing Suggestions
- Pair with aged Manchego or Garrotxa cheese.
- Enjoy with Ribera del Duero, Rioja, or dry sherry.
- Serve with crusty artisan bread and Spanish extra virgin olive oil.
- Complement with fresh figs, melon, or pears.
Packaging & Storage
Each shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.
Buy BEHER Pata Negra Ham Online in the USA
Shop the BEHER Bone-In 100% Ibérico Bellota Shoulder Ham now at Ibérico Taste. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.
Hand-Sliced 100% Acorn-Fed Ibérico Ham by BEHER – Ready to Serve
This Pata Negra Ibérico ham is sliced by hand and beautifully arranged on a round tray—ready to serve at your next tapas night. From free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera season, this is authentic Jamón Ibérico de Bellota at its finest.
What Makes This BEHER Ham So Special?
- 100% Ibérico pork: Free-range pigs roaming the oak forests of Spain, feasting on acorns for a uniquely rich, nutty flavor.
- PDO Guijuelo certified: Protected Designation of Origin guarantees the ham’s origin, quality, and traditional production.
- Hand-sliced by experts: Each slice is cut by a master cortador for perfect texture and marbling.
- Pre-sliced and plated: Beautifully arranged on a tray—just flip and serve. No knife needed.
How We Like to Serve It
- Let the ham breathe for 10–15 minutes at room temperature for full flavor.
- Flip onto a wooden board or ceramic plate—presentation is already perfect.
- Pair it with Obando picos, Manchego cheese, and a glass of Rioja or Fino sherry.
Why We Love It
It’s one of our go-tos for effortless gourmet entertaining. Whether you're building a Spanish charcuterie board or just want to treat yourself on a Friday night, this ready-to-serve Jamón Ibérico is a game changer. It tastes like Spain—and it's packed with story, tradition, and craftsmanship.
Buy BEHER Hand-Sliced Jamón Ibérico Online – Fast US Shipping
Order your BEHER Acorn-Fed Ibérico Ham now from Ibérico Taste and get fast delivery anywhere in the U.S. A true Spanish gourmet experience—no slicing required.
Premium Toasted Yolk Turron by Alemany – Spanish Gourmet Holiday Candy
Handcrafted with local Marcona almonds, rosemary honey, and a caramelized sugar finish, this toasted yolk turrón by Alemany is a unique Spanish holiday treat.
Why Choose Toasted Yolk Turron by Alemany?
- Artisanal Quality: Made using traditional recipes and handcrafting techniques.
- Premium Local Ingredients: Includes Marcona almonds and rosemary honey from Lleida.
- Unique Flavor: Toasted yolk and burnt sugar create a rich, caramelized finish.
- Great Taste Award Winner: Recognized internationally for its exceptional flavor.
- Elegant Gift: Perfect for holiday gifting and festive dessert tables.
How to Enjoy This Gourmet Turrón
- Slice and serve with coffee, sweet wine, or liqueurs.
- Add to a cheese and dessert board with fruit and nuts.
- Enjoy as a traditional Spanish treat after dinner.
What Makes It Special?
This turrón features a marzipan-like texture thanks to finely ground Marcona almonds, enriched with local rosemary honey and egg yolk, then finished with a caramelized sugar crust. A slow-cooked and elegant product that showcases Spain’s finest artisanal confectionery.
Buy Spanish Toasted Yolk Turron Online
Order the Premium Toasted Yolk Turron by Alemany at Ibérico Taste. Shipped from Miami, FL with fast delivery across the USA. A must-have Spanish sweet for the holiday season or gourmet gift boxes.
Premium Hard Turron by Alemany – Crunchy Spanish Gourmet Treat
Crafted with 70% Marcona almonds and rosemary honey, this premium hard turrón by Alemany delivers a deliciously crunchy texture and bold, nutty flavor.
Why Choose Hard Turron by Alemany?
- 70% Marcona Almonds: High almond content for rich flavor and satisfying crunch.
- Rosemary Honey: Adds a delicate floral sweetness that enhances the almond profile.
- Handcrafted Quality: Made using traditional techniques and proximity ingredients.
- Gluten-Free: Suitable for gluten-sensitive diets.
- Elegant Presentation: Ideal for gourmet gifts or holiday spreads.
How to Enjoy Hard Turrón
- Break into bite-sized pieces and serve on dessert boards.
- Pair with coffee, liqueurs, or sweet Spanish wines.
- Enjoy with cheese and fruit as part of a tapas spread.
What Makes Alemany’s Turron Unique?
Using almonds from their own farm in Lleida and honey from local beekeepers, Alemany combines tradition and quality in every bar. The slow cooking process results in a crisp, flavorful turrón that honors Spain’s confectionery heritage.
Buy Hard Turron by Alemany Online
Order the Premium Hard Turron by Alemany at Ibérico Taste. Shipped from Miami with fast delivery across the USA. A must-have Spanish sweet for holidays, gifts, or year-round enjoyment.
Premium Soft Turron by Alemany – Traditional Spanish Nougat
Crafted with Marcona almonds and local honey, Alemany's Soft Turron offers a creamy texture and authentic Spanish flavor in every bite.
Why Choose Soft Turron by Alemany?
- Gluten-Free: Safe for celiacs and suitable for gluten-free diets.
- Handcrafted Quality: Made using traditional methods in Lleida, Spain.
- Premium Ingredients: Includes 70% Marcona almonds and 100% local rosemary honey.
- Great Taste Award Winner: Recognized internationally for flavor and quality.
- Vegetarian Friendly: Made without gelatin or artificial additives.
How to Enjoy Soft Turron
- Slice into small squares and serve on a dessert board.
- Pair with coffee, liqueurs, or sweet Spanish wines.
- Serve with cheeses or fresh fruits for a gourmet touch.
What Makes Alemany’s Turron Special?
Produced with almonds from Alemany's own farms in Lleida and slow-cooked honey, this soft turron boasts a rich, melt-in-the-mouth texture and an authentic Spanish flavor profile. It’s one of the most cherished sweets during Spain’s holiday season.
Buy Premium Soft Turron Online
Order Premium Soft Turron by Alemany from Ibérico Taste and enjoy fast, reliable shipping from Miami to all U.S. states. A perfect Spanish gift or holiday treat.
Discover the Best of Spanish Gourmet Food
Indulge in the rich and diverse flavors of Spain with our selection of Spanish gourmet food. From cured Iberico ham to artisanal cheeses and olive oils, each product in our collection represents the finest culinary traditions of Spain.
Why Choose Our Spanish Delicatessen Products?
Our Spanish gourmet food is sourced from renowned producers and crafted using traditional methods. Whether you're a food lover or looking to elevate your dishes, our delicatessen items guarantee unmatched quality and taste.
Iberico Ham and Cured Meats
Experience the luxury of Iberico ham, chorizo, and salchichón, each made from free-range Iberian pigs fed on acorns. These cured meats are perfect for Spanish charcuterie boards, tapas, or as a gourmet treat.
Spanish Artisanal Cheeses
From the world-famous Manchego cheese from to unique options like Idiazábal cheese and Mahón cheese, our collection of Spanish cheeses offers something for every cheese lover. These cheeses pair beautifully with wine and make any meal feel special.
Olive Oils, Vinegars, and Other Gourmet Essentials
Enhance your cooking with our range of extra virgin olive oils from Spain, sherry vinegars, and other gourmet staples. These high-quality products bring authentic Spanish flavors to your kitchen.
Spanish Tapas – The Heart of Spanish Cuisine
Create an unforgettable tapas spread with our Spanish gourmet food selection. From olives and anchovies to spicy chorizo, these delicacies are perfect for sharing with friends and family.
How to Serve Spanish Gourmet Food
Whether it’s a casual gathering or a special occasion, our Spanish delicatessen products are versatile and delicious. Serve them with wine, on a charcuterie board, or as part of a traditional Spanish meal.
Order Spanish Gourmet Food Online – Fast Delivery to Your Door
Bring the taste of Spain home today. Our Spanish gourmet food is available for fast and secure online ordering, with reliable delivery straight to your door.
