Green Olives Cracked & Marinated

Green olives, water, garlic, vinegar, pimiento, salt, paprika, oregano, lactic acid, ascorbic acid.

Store in a cool, dry place. Refrigerate once opened.

From Málaga, Spain

After a decade, Andalusian Olives has established itself as a brand synonymous with the utmost quality and prestige in the gourmet and food service sectors for the products it distributes. In its birthplace, Málaga, some of the world's most prestigious extra virgin olive oils and organic pickles are produced.

Our olives are cultivated by local farmers using ecological and sustainable practices. Harvested in the winter, they undergo extensive cleaning, maturation, and selection processes. Once they reach optimal ripeness for consumption, they are ready to add flavor to and complement a variety of dishes. Finally, they are packaged and shipped worldwide, allowing people everywhere to enjoy our Andalusian olives.