Alalunga

Sea Bass with Garlic and Cayenne “Bilbaína Style” by Alalunga

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$39.90

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Basque-inspired sea bass with real character

Sea Bass with Garlic and Cayenne “Bilbaína Style” by Alalunga is a refined Spanish seafood conserva inspired by the traditional flavors of the Basque Country. Made with tender sea bass and finished with olive oil, garlic, and cayenne, this tin delivers elegant flavor with just the right touch of warmth.

What makes Bilbaína style special

The classic Bilbaína sauce comes from northern Spain and is known for its simple but powerful combination of garlic, olive oil, and chili. Here, it enhances the natural sweetness of the sea bass while adding aromatic depth and a gentle kick.

Premium quality from Alalunga

Alalunga is known for working with carefully selected seafood and traditional preparation methods. The sea bass is delicately cooked and hand-packed to preserve its flaky texture and clean, marine flavor.

Flavor and texture

Expect tender, juicy flakes with a smooth olive oil base, fragrant garlic notes, and a subtle cayenne finish that adds personality without being overly spicy. Balanced, elegant, and very easy to enjoy.

How we like to enjoy it

Serve slightly warm or at room temperature with crusty bread, over warm potatoes, or as part of a premium Spanish tapas spread. It pairs beautifully with Albariño, Txakoli, or a crisp dry white wine.

A gourmet Spanish seafood option in the USA

If you're looking to buy Spanish sea bass conserva online in the USA, this Alalunga tin is a great pick for anyone who appreciates authentic Basque-style flavors.

Buy Sea Bass Bilbaína Style online and enjoy fast U.S. shipping from Ibérico Taste.

Origin: Santander, Spain

Size: 138 g/4.87 oz

Atlantic Sea Bass, Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar, and Mineral Salt from Añana spring.

Store in a cool, dry place. Refrigerate once opened.

From Santander, Spain

Conservas Alalunga is a small family-driven artisan cannery from northern Spain, deeply rooted in the rich fishing heritage of the Cantabrian coast.

Born from a passion for gastronomy and the desire to showcase the best of Spain’s coastal waters, Alalunga focuses on producing premium seafood conserves using traditional, hands-on methods. The brand works primarily with wild fish from the Cantabrian Sea, sourced through responsible and selective fishing practices that respect both seasonality and sustainability.

What sets Alalunga apart is its commitment to true artisanal production. Each batch is carefully prepared with natural ingredients and gentle cooking techniques designed to preserve the fish’s natural texture and flavor. The result is a refined line of conservas that highlight the pure taste of the sea without unnecessary additives or industrial shortcuts.

Today, Conservas Alalunga is gaining recognition among gourmet retailers and seafood lovers looking for authentic, small-batch Spanish conservas that reflect the quality and tradition of the Cantabrian coast.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Dish of fish in a broth with 'Alalunga' packaging in the background

Sea Bass with Garlic and Cayenne “Bilbaína Style” by Alalunga

$39.90

$39.90